We attended the ladies in the evening to the promenade, or to the parade, as it has now become the fashion to call it, since France, and every thing in France, has taken a military turn. I was much pleased with the beauty of the ladies, and still more with a modesty and simple elegance in their dress, which I had not expected. But I have observed more than once, that the fashions of the capital have improved as they have travelled downwards into the provinces. They lose their excess, or what we should call in wine, their rawness and their freshness. The bosom which was naked in Paris has here at least some covering, and there is even some appearance of petticoats. The colours, as being adapted to the season, purple and straw, I thought elegant. There were two or three of the younger ladies in the dresses of bacchanals; they were certainly tasty, but they did not please me.

We left Orleans at an early hour on the following day. The scenery continued to improve as we advanced farther on the banks of the Loire. For several miles it was so highly cultivated, and so naturally beautiful, as to resemble a continued garden: the houses and chateaus became neater, and every thing had an air of sprightliness and gaiety, which might have animated even Despair itself. We observed that the fields were even infested with game; they rose in the stubbles as we passed along, and any one might have shot them from the road. Though there are no game-laws in France, there is a decency and moderation in the lower orders which answers the same purpose. No one presumes to shoot game except on land of which he is the proprietor or tenant.

I know not whether I have before remarked, that almost every chateau has a certain number of fish-ponds, and a certain quantity of woodland, and that these are considered as such necessary appendages, that an house is scarcely regarded as habitable without them. The table of a French gentleman is almost solely supplied from his land. Having a plenty of poultry, fish, and rabbits, he gives very little trouble to his butcher. Hence in many of the villages meat is not to be had, and even in large towns the supply bears a very small proportion to what would seem to be the natural demand of the population.

Of all the provinces of France, those which compose the department of the Loire are the richest, and best cultivated; and if any foreigner would wish to fix his residence in France, let it be on the banks of this river.—Fish, as I have said before, is cheap and plentiful, and fowls about one-fourth of the price in England. The climate, not so southerly as to be intolerably hot, nor so northerly as to be continually humid, is perhaps the most healthy and pleasant in the world—the sun shines day after day in a sky of etherial blue; the spring is relieved by frequent intervals of sun, and the summer by breezes. The evening, in loveliness and serenity, exceeds all powers of description. The windows may be left safely open during the night; and night after night have I laid in my bed, and watched the course of the moon ascending in the fretted vault. Society, moreover, in this part of the kingdom, is always within the reach of those who can afford to keep it, and the expences of the best company are very trifling. I have mentioned, I believe, that an establishment of two men servants, a gardener, three maids, a family of from four to six in number, and a carriage with two horses, might with great ease be kept in the French provinces on an annual income from 250l. to 300l. per annum.

One distinction of French and English visiting I must not omit. In England, if any one come from any distance to visit the family of a friend, he of course takes his dinner, and perhaps his supper, but is then expected to return home. Unless he is a brother or uncle, and not even always then, he must not expect to have a bed. To remain day after day for a week or a fortnight, would be considered as an outrage. On the other hand, in France, a family no sooner comes to its chateau for the summer (for since the Revolution this has become the fashion), than preparation is immediately made for parties of visitors. Every day brings some one, who is never suffered to go, as long as he can be detained. Every chateau thus becomes a pleasant assemblage, and in riding, walking, and fishing, nothing can pass more agreeably than a French summer in the country. As we passed along, we met several of these parties in their morning rides; they invariably addressed us, and very frequently invited us to their houses, though perfectly strangers to us. The mode of living in these country residences differs very little from what is common in the same rank of life in England. The breakfast consists of tea, coffee, fruits, and cold meat. The dinner is usually at two o'clock, and is served up as in England. The French however have not as yet imitated the English habit of sitting at table. Coffee in a saloon or pavilion, fronting the garden and lawn, immediately follows the dinner: this consumes about two hours. The company then divide into parties, and walk. They return about eight o'clock to tea. After tea they dance till supper. Supper is all gaiety and gallantry, and the latter perhaps of a kind, which in England would not be deemed very innocent. The champagne then goes round, and the ladies drink as much as the gentlemen, that is to say, enough to exhilarate, not to overwhelm the animal spirits. A French woman with three or four glasses of wine in her head, would certainly make an English one stare; but France is the land of love, and it is an universal maxim that life is insipid without it.

We slept in a village, of which I have not noted the name: the ladies, as usual, were huddled in one room, and Mr. Younge, as usual, was not excluded from their party. For my own part I can sleep any where, and I slept this night in the kitchen. The landlord, from civility, insisted on having the honour of sleeping in the opposite corner. I very willingly acceded to his request, and having made up a cheerful fire, we composed ourselves in two chairs. The landlady seemed very indignant that her husband should desert her bed: she was sure that Monsieur was not afraid of remaining by himself. Her husband, she added, had a rheumatism, and the night air might injure him. I was resolved, however, for once to do mischief, or perhaps to do good, so said nothing, and the husband was accordingly obliged to abide by his offer, and remain in the kitchen.



CHAP. XVI.

Comparative Estimate of French and English Country Inns—Tremendous Hail Storm—Country Masquerade—La Charite—Beauty and Luxuriance of its Environs—Nevers—Fille-de-Chambre—Lovely Country between Nevers and Moulins—Treading Corn—Moulins—Price of Provisions.

WE were two more days on our journey to La Charite: the scenery continued the same, except that the surface became more level. On both sides of the Loire, however, there was that appearance of plenty and of happiness, of the bounty of Nature and of the cheerful labour of man, which inspirits the heart of the beholder. The painters have very justly adopted it as a maxim, that no landscape is perfect, in which there are not the appendages of life and motion. The truth is, that man, as a being formed for society, is never so much interested as by man, and it is hence a maxim of feeling, as well as of moral duty, that nothing is foreign to him as an individual which is connected with him in nature.

In this part of our journey we saw more of French inns of all degrees than we had hitherto experienced. I believe I have already mentioned, that a very wrong idea prevails as to their comparative merit. In substantial provision and accommodation, the French inns are not a whit inferior to English of the same degree; but they are inferior to them in all the minor appendages. In point of eating and drinking the French inns infinitely exceed the English: their provisions are of a better kind, and are much cheaper: we scarcely slept any where, where we could not procure fowls of all kinds, eggs and wine. It is too true, indeed, that their mode of cooking is not very well suited to an English palate; but a very little trouble will remedy this inconvenience. The French cooks are infinitely obliging in this respect—they will take your instructions, and thank you for the honor done them. The dinner, moreover, when served up, will consist of an infinite variety, and that without materially swelling the bill. Add to this the dessert, of which an English inn-keeper, except in the most expensive hotels, has not a single idea. In France, on the other hand, in the poorest inns, in the most ordinary hedge ale-house, you will have a dessert of every fruit in season, and always tastily and even elegantly served. The wine, likewise, is infinitely better than what is met with on the roads in England. In the article of beds, with a very few exceptions, the French inns exceed the English: if a traveller carry his sheets with him, he is always secure of an excellent hair mattrass, or if he prefer it, a clean feather-bed. On the other side, the French inns are certainly inferior to the English in their apartments. The bed-room is too often the dining-room. The walls are merely whitewashed, or covered with some execrable pictures. There are no such things as curtains, or at least they are never considered as necessary. There is neither soap, water, nor towel, to cleanse yourself when you rise in the morning. A Frenchman has no idea of washing himself before he breakfasts. The furniture, also, is always in the worst possible condition. We were often puzzled to contrive a tolerable table: the one in most common use is composed of planks laid across two stools or benches. The chairs are usually of oak, with perpendicular backs. There are no bells; and the attendants are more frequently male than female, though this practice is gradually going out of vogue. There is a great change moreover, of late years, in the civility of the landlords—they will now acknowledge their obligations to you, and not, as formerly, treat you as intruders.

To sum up the comparison between a French and English provincial inn, the expences for the same kind of treatment, allowing only for the necessary national differences, are about one-fourth of what they would be in England. In the course of our tour, we were repeatedly detained for days together at some of the inns on the road, and our whole suite, amounting to seven in number, never cost us more than at the rate of an English guinea a day. In England I am confident it would have been four times the sum.

The last post but one before we reached La Charite, we were overtaken by a tremendous shower of hail, a calamity, for such it is, which too frequently afflicts this part of France. The hail-tones were at least as large as nuts: some trees were at hand, under which we drove for shelter. Had we been in an open exposed road, I have no doubt but that the horses must have been hurt. I was informed, that these storms are sometimes so violent as to kill the lambs, and even to wound in a very dangerous manner the larger cattle. They usually happen about the end of the spring and the summer.

We passed some very pretty peasant girls, dressed in bodices laced crossways with ribbon. They informed us that they were the daughters of a small farmer, and were going to a neighbouring chateau to dance at the birth-day of one of the ladies of the family. Mr. Younge complimented them on their beauty; they smiled with more grace than seemed to belong to their station. Our ladies at this instant came up; the young peasants made a curtsey, which instantly betrayed their secret to Mrs. Younge and Mademoiselle St. Sillery. "Where is the masque?" said the latter. "In the Chateau de Thiery," replied one of them, "about a fourth part of a league through this gateway; perhaps, if you are going only to the next post, you will join us. Papa and Mamma will be honored by your company." The invitation was declined with many thanks to the charming girls. It is needless to add, that they were young ladies habited as peasants, and that there was a masque at the chateau. This kind of entertainment is very common in this part of France.

We reached La Charite in such good time, that we resolved to push on for Nevers. I had a walk round the town whilst our coffee was preparing. The interior of the town does not merit a word; the streets are narrow, the houses low and dark, and this too in a country where the Loire rolls its beautiful stream through meadows and plains, and where ground is plentiful and cheap. I can readily account for the narrow streets in capital cities, where locality has an artificial value, and where the competition is necessarily great. But whence are the streets thus huddled together, and the air thus carefully excluded, where there is no such want of ground or value of building lots? It must here originate purely in that execrable taste which characterized the early ages.

The environs of the town, the fields, the meadows, the gently rising hills, and the recluse vallies, compensate for the vile interior: Nature here reigns in all her loveliness, and a poet, a painter, even any one of ordinary feeling, could not see her without delight and admiration. There are innumerable nightingales in the woods at a small distance from the town. If the French noblesse had the taste of the English, the vicinity of La Charite would be covered with villas.

We took our coffee on a kind of raised mound, at the extremity of a garden, which overhung the Loire. A lofty and spreading tree overshadowed us, and stretched its branches over the river. In the fork, formed where the trunk first divides into the greater branches, was a railed seat and table. The view from hence over the meadow on the opposite bank, was gay and picturesque. The peasant girls were milking their cows and singing with their usual merriment. Parties of the townsmen were playing at golf; others were romping, running, walking, with all the thoughtless erility of the French character. I never enjoyed an hour more sensibly. The evening was delightful, and all around seemed gay and happy.

Our journey to Nevers was partly by moon-light. The road exceeds all powers of description. It was frequently bordered by hedges of flowering shrubs, and such cottages as we passed seemed sufficient for the climate. Why might not Marmontel have lived in such a cottage? thought I, as I rode by more than one of them. This spot of France certainly excells every part of the world. Even the clay and chalk-pits are verdant: the sides are covered with shrubs which are raised with difficulty even in the hot-houses of England.

Our inn at Nevers, the Grand Napoleon, had nothing to correspond with its sounding title; our bed-chambers, however, were pleasantly situated, and for once since we had left Orleans, we had each of us his own apartment. The fille-de-chambre too was handsome and cleanly-looking, but somewhat more loquacious than a weary traveller required. She endeavoured to bring me into a conversation on the subject of Mademoiselle St. Sillery's beauty. The familiar impertinence of these girls must be seen to be understood. One maxim is universal in France—that difference of rank has no place between a man and a woman. A fille-de-chambre is on a perfect footing of equality with a marshal of France, and will address, and converse with him as such. They enter your room without knocking, stay as long as they like, and will remain whilst you are undressing. If you exhibit any modest unwillingness, they laugh at you, and perhaps two or three of them will come in to rally Monsieur. I must do them the justice, however, to add, that though their raillery will be sometimes broad enough, it is never verbally indelicate. There is less of this in the lower ranks in France than in England. The decencies are observed in word, however violated in fact.

Nevers is a pleasant town, and very agreeably situated on the declivities of an hill, at the bottom of which flows the Loire. On the summit of the hill is what remains of the palace of the ancient Counts; it has of course suffered much from time, but enough still remains to bear testimony to its original magnificence. We visited some of the apartments. The tapestry, though nearly three centuries old, still retains in a great degree the original brilliancy of its colours: the figures are monstrous, but the general effect is magnificent. There is a portrait of Madame de Montespan, the second acknowledged mistress of Louis the Fourteenth. According to the fashion of the age, her hair floats down her shoulders. She is habited in a loose robe, and has one leg half naked. Her face has the French character; it is long, but beautiful: its principal expression seemed to me voluptuousness, with something of the haughty beauty. It is well known that her temper was violent in the extreme, and perhaps the knowledge of this circumstance might have impressed me with an idea which I have imputed to the expression of the picture.

The cathedral of Nevers is one of the most ancient in France. About one hundred years since, in digging a vault, a body was discovered enveloped in a long robe; some very old coins were found in the coffin, and the habit in which the body was wrapped was of itself of the most ancient fashion. According to the French antiquaries, this was the body of one of the ancient dukes of Nevers. There are many other antiquities in the town, but I do not find that I have noted them, except that they exist in sufficient numbers to establish the ancient origin of this capital of the Nivernois.

Nothing can be more picturesque than the country between Nevers and Moulins. Natural beauty, and the life and activity of cultivation, unite to render it the most complete succession of landscape in France. The road is gravel, and excellent to a degree. It is bordered by magnificent trees, but which have been so planted, as to procure shade without excluding air; the road, therefore, is at once shady and dry. The chesnut trees, which are numerous in this part of the Bourbonnois, in beauty at least, infinitely exceed the British oaks: they have a bossy foliage, which reminds one of the Corinthian volutes. The French peasantry are not insensible of this beauty—wherever there was a tree of this kind of more than common luxuriance in its foliage, a seat was made around the trunk, and the turf mowed and ornamented, so as to shew that it was the scene of the village sports. Though England has many delightful villages, and rustic greens, France beats it hollow in rural scenery; and I believe I have before mentioned, that the French peasantry equally exceed the English peasantry in the taste and rustic elegance with which they ornament their little domains. On the great scale, perhaps, taste is better understood in England than in France, but as far as Nature leads, the sensibility of the French peasant gives him the advantage. Some of the gardens in the provinces of France are delightful.

We passed several fields in which the farming labourers were treading out their corn; indeed the country all around was one universal scene of gaiety and activity in the exercise of this labour. The manner in which it is done is, I believe, peculiar to France. Three or four layers of corn, wheat, barley, or pease, are laid upon some dry part of the field, generally under the central tree; the horses and mules are then driven upon it and round it in all directions, a woman being in the centre like a pivot, and holding the reins: the horses are driven by little girls. The corn thrashed out is cleared away by the men, others winnow it, others heap it, others supply fresh layers. Every one seems happy and noisy, the women and girls singing, the men occasionally resting from their labour to pay their gallant attentions. The scene is so animated as to inspirit the beholder. It is evident, however, that this cheap method of getting up their harvest, is only practicable in countries where the climate is settled: even in this province they are sometimes surprised with a shower, but as the sun immediately bursts out with renewed fervour, every thing is soon put to rights. In Languedoc, as I understood, they have no barns whatever, and therefore this practice is universal. The wheat was not very heavy, it resembled barley rather than wheat; the average crop about sixteen English bushels. Nothing is so vexatious as the French measures; I do not understand them yet, though I have inquired of every one.

Moulins somewhat disappointed my expectation. It is indeed, beautifully situated, in the midst of a rising and variegated country, with meadows, corn-fields, hills, and woods, to which may be added the river Allier, a stream so recluse and pretty, and so bordered with beautiful grounds, as to give the idea of a park. These grounds, moreover, are laid out as if for the pleasure of the inhabitants: the meadows and corn-fields are intersected by paths in every direction; and fruit-trees are in great number, and to all appearance are common property. There is something very interesting in these characteristics of simple benevolence; they recall the idea of the primaeval ages. I have an indistinct memory of a beautiful passage in Ovid, which describes the Golden Age. I am writing, however, without the aid or presence of books, and therefore must refer the classical reader to the original.

The interior of the town does not merit description: the streets are narrow, the houses dark, and built in the worst possible style. The architect has carried the idea of a city into the country: there is the same economy of ground and light, and the same efforts for huddling and comprehending as much brick and mortar as possible in the least possible space. Its origin was in the fourteenth century. The Dukes of Bourbon selected it as a place of residence during the season of the chace, and having built a castle in the neighbourhood, their suite and descendants shortly founded a town. This, indeed, was the usual origin of most of the provincial towns in Europe; they followed the castle or the chateau of the Baron. As seen in the fields and meadows in the vicinity of the town, Moulins has a very agreeable appearance. The river, and the beautiful scenery around it, compensate for its disagreeable interior; and some trees being intermixed with the buildings of the town give an air of gaiety and the picturesque to the town itself.

The market-place is only worthy of mention as introducing the price of provisions. Moulins is as cheap as Tours: beef, and mutton, and veal, are plentiful; vegetables scarcely cost any thing, and fuel is very moderate. Fruit is so cheap as scarcely to be sold, and very good; eggs two dozen for an English sixpence; poultry abundant, and about sixpence a fowl. A good house, such a one as is usually inhabited by the lawyer, the apothecary, or a gentleman of five or six hundred per annum, in the country towns in England, is at Moulins from twelve to fourteen pounds per year, including garden and paddock.

Our inn at Moulins, however, was horrible: our beds would have frightened any one but an experienced traveller.



CHAP. XVII.

Country between Moulins and Rouane—Bresle—Account of the Provinces of the Nivernois and Bourbonnois—Climate—Face of the Country—Soil—Natural Produce—Agricultural Produce—Kitchen Garden—French Yeomen—Landlords—Price of Land—Leases—General Character of the French Provincial Farmers.

ON the following day we left Moulins for Lyons. The distance between the two places exceeds an hundred miles; we distributed, therefore, our journey into three days, making Rouane on the Loire, and Bresle, our intermediate sleeping places.

Between Moulins and Rouane, that is to say, during the whole of our first day's journey, the country is a succession of hills and valleys, of open and inclosed, of fields and of woodland, which render it to the eyes of a northern traveller the most lovely country in the world. In proportion, however, as the country becomes mere fertile, the roads become worse. We had got now into roads comparatively very bad, but still not so bad as in England and America. The beauty of the scenery, however, compensated for this defect of the roads. We met many waggons, the hind wheels of which were higher than those in front. This is one of the few things in which the French farmers exhibit more knowledge than the English. These wheels of the waggons were shod with wood instead of iron. We passed several vineyards, in which the vines were trained by maples, and festooned from tree to tree. They looked fanciful and picturesque. The vines of this country, however, are said to yield better in quantity than in quality. They produce much, but the wine is bad, and not fit for exportation.

In every hedge we passed were medlars, plumbs, cherries, and maples with vines trained to them. This abundance of fruit gives an air of great plenty, and likewise much improves the beauty of the country. The French fruit of almost every kind exceeds the English. An exception must be made with respect to apples, which are better in England than in any country in the world. But the grapes, the plumbs, the pears, the peaches, the nectarines, and the cherries of France, have not their equal all the world over. They are of course cheap in proportion to their abundance. The health of the peasantry may perhaps in good part be imputed to this vegetable abundance. It is a constant maxim with physicians, that those countries are most healthy, where from an ordinary laxative diet, the body is always kept open. Half the diseases in the world originate in obstructions.

Rouane is a considerable town on the Loire; it is very ancient in its origin, and its appearance corresponds with its antiquity. It is chiefly used as an entrepot for all the merchandize, corn, wine, &c. which is sent down the Loire. It is accordingly a place of infinite bustle, and in despite of the river, is very dirty. He must be more fastidious than belongs to a traveller, who cannot excuse this necessary appendage of trade, and particularly in a town on the Loire, where a walk of ten minutes will carry him from the narrow streets into one of the sweetest countries under Heaven. Even the necessary filth of commerce cannot destroy, or scarcely deface the beauty of the country.

Our inn at Rouane was execrable beyond measure. Without any regard to decency, we were introduced into a sleeping room with three beds, and informed that Monsieur and Madame Younge were to sleep in one, Mademoiselle St. Sillery in another, and myself in the third. It was not without difficulty that I could procure another arrangement. The beds, moreover, were without pillows.

From Rouane to Bresle the country assumes a mountainous form, and the road is bordered with chesnut trees. We had got now into the district of mulberries, and we passed innumerable trees of them. Like other fruit-trees, they grow wild, in the middle of fields, hedge-rows, and by the road side. A stranger travelling in France is led to conclude, that there is no such thing as property in fruit. Every one may certainly gather as much as he chuses for his own immediate use. The peasants of this part of the province are land proprietors; some of them possess twelve or fourteen acres, others an hill, others a garden or a single field. They appeared poor but comfortable. They raise a great quantity of poultry and pigs, and reminded me very forcibly of the Negroes in the West India Islands—a hard-working, happy, and cheerful race. I should not, perhaps, omit to mention, that the houses of the peasants were very different from any that I had yet seen. For the most part, they are square, white, and with flat roofs. They are almost totally without glass in the windows; but the climate is generally so dry and delightful, that glass perhaps would rather be an annoyance. We are apt to attach ideas of comfort or misery according to circumstances peculiarly belonging to ourselves. Tell an English peasant that a Frenchman has neither glass to his windows, nor sheets to his bed, and he will conclude him to be miserable in the extreme. On the other hand, tell a French peasant, that an English rustic never tastes a glass of wine once in seven years, and he will equally pity the Englishman.

Bresle is one of those villages which impress a traveller with a strong idea of the beauty of the country, and of the state of the comfort of its inhabitants. It is broad, clean, and most charmingly situated. On every side of it rises a wall of mountains, covered to their very summits with vines, and interspersed with the cottages of the Vignerons. The river Tardine flows through the valley. This is what is termed a mountain river, being in summer a brook, and in winter a torrent. In the year 1715 it rose so high as to sweep away half the town: the inhabitants were surprised in their beds, and many of them were drowned. The river, when we passed, had no appearance of being capable of this tremendous force: it resembled a little brook, in which a shallow stream of very transparent water rolled over a bed of gravel. "How happy might an hermit be," said Mademoiselle St. Sillery, "in a cottage on the side of one of those hills! There is a wood for him to walk in, and a brook to encourage him, by its soft murmurs, to sleep." I agreed in the observation which exactly characterizes the scenery.

Our inn at this town was in the midst of a garden, covered with fruits and flowers. Our beds reminded me of England, except that again there were no pillows, and absolutely nothing in the chamber but a bed. Every thing, however, was delightfully clean; and as I lay in my bed, I was serenaded by a nightingale.

The road between Moulins and Lyons is certainly the most picturesque part of France; every league presented me with something to admire, and to note. My observations were accordingly so numerous, that I have deemed it necessary to arrange them in some form, and to present them in a kind of connected picture. Mr. Younge had the kindness to answer all my questions as far as his own knowledge went; and where he was at a loss himself, seized the first opportunity of inquiry from others. In France, this is more practicable than it would be in any other country. The French of all classes, as I have repeatedly had occasion to observe, are unwearied in their acts of kindness; they offer their minor services with sincerity, and you cannot oblige them more than by accepting them, nor disappoint them more than by declining them. They have nothing of the surliness of the Englishman. It would be considered as the most savage brutality to hesitate in, and more particularly to refuse with rudeness, any possible satisfaction to a stranger. To be a stranger is to be a visitor, and to be a visitor is to have a claim to the most extreme hospitality and attention. I can never enough praise the French people for their indiscriminate, their natural, their totally uninterested and spontaneous benevolence.

I wish to convey a clear idea of this garden of France: I shall therefore give my observations in full under the heads of, its climate, its produce, its agriculture, and the manners of its provincial inhabitants.

The climate of the departments of the Nievre and the Allier, which include the provinces of the Nivernois and Bourbonnois, is the most delightful under Heaven, being at once most healthy, and such as to animate and inspirit the senses and the imagination: it is an endless succession of the most lovely skins, without any interruption, except by those rains which are necessary to nourish and fertilize. The winters are mild, without fogs, and with sufficient sunshine to render fires almost unnecessary. The springs answer to the ordinary weather of May in other kingdoms. The summer and autumn—with the exception of hail and thunder, which are certainly violent, but not frequent—are not characterized by those heavy humid heats, which are so pestilential in some parts of South America: they are light, elastic, and cheering. The windows of the bed-chambers, as I have before mentioned, are almost all without glass; or, if they have them, it is for show rather than for use: the universal custom is, to sleep with them open. It is nothing uncommon to have the swallows flying into your chamber, and awakening you by early dawn with their twittering. When these windows open into gardens, nothing can be more pleasant: the purity of the air, the splendor of the stars, the singing of nightingales, and the perfume of flowers, all concur to charm the senses; and I never remember to have enjoyed sweeter slumbers, and pleasanter hours, than whilst in this part of France.

In March and April, the ground is covered with flowers; and many which are solely confined to the gardens and hot-houses in England, may be seen in the fields and hedge-rows. The colours are perhaps not altogether so brilliant as in more humid climates, but be they what they may, they, give the country an appearance of a fairy land. Pease are in common use on every table in March, and every kind of culinary vegetable is equally forward. The meadows are covered with violets, and the gardens with roses: the banks by the side of the road seem one continued bed of cowslips. In plain words, Spring here indeed seems to hold her throne, and to reign in all that vernal sweetness and loveliness which is imputed to her by the poets.

The health of the inhabitants corresponds with the excellence of the climate. Gouts, rheumatisms, and even colds, are very rare, and fevers not frequent. The most common complaint is a dysentery, towards the latter end of the autumn.

The face of the country throughout the two departments of the Nievre and the Allier, is what has been above described—an uninterrupted succession of rich landscape, in which every thing is united which constitutes the picturesque. The country sometimes rises into hills, and even mountains; none of which are so barren but to have vineyards, or gardens, to their very summits. In many of them, where the surface is common property, the peasantry, in order to make the most of its superficial area, have dug it into terraces, on which each of them has his vineyard, or garden for herbs, corn, and fruits. The industry of the French peasantry is not exceeded in any part of the world: wherever they possess a spot of land, they improve it to its utmost possible capacity. Under this careful cultivation, there is in reality no such thing in France as a sterile mountain. If there be no natural soil, they will carry some thither.

There are numerous woods and forests in these departments. The wood being interspersed amongst the hills and valleys, contribute much to the beauty of the scenery: the same circumstance contributes more, perhaps, to the comfort of the inhabitants. Fuel, so dear in almost every other part of France, is here cheap to an extraordinary degree. Coal is likewise found at some depth from the surface; but, of course, no use is made of it. The French woods are more luxuriant, and generally composed of more beautiful trees than those in England and in America. The chesnut-tree, so common in France, is perhaps unrivalled in its richness of foliage. The underwood, moreover, is less ragged and troublesome. Nothing can be more delightful than an evening walk in a French wood.

The soil of the department of the Allier is rather light: on the hills it is calcareous; in the vales it is a white calcareous loam, the surface of which is a most fertilizing manure of marl and clay. The hills, therefore, are peculiarly adapted for vines, which they produce in great quantities; and when on favourable sites, that is to say, with respect to the sun, the quality of the wine corresponds with the quantity. In this province, perhaps, there is a less proportion of waste land than in any other department in France. The people are industrious, and the soil is fruitful. There are certainly some wastes, which, under proper cultivation, might be rendered fertile. I passed over many of these, when an idea naturally arose in my mind, what a different appearance they would assume under English or American management. But the bad management of the French farmers is no derogation from the just praise of its rich soil.

The natural and agricultural produce is such, as to render these provinces worthy of their characteristic designation—they are truly the garden of France. The most beautiful shrubs are common in the woods and hedges: not a month in the year but one or other of them are in full flower and foliage. The botanist might be weary before he had concluded his task. To a northern traveller, nothing appears more astonishing than the garden-like air of the fields in France: he will see in the woods and forests, what he has been hitherto accustomed to see only in hot-houses. The natural history of these provinces would be an inexhaustible subject: the cursory traveller can only describe generally.

Wheat, barley, oats, grasses, roots, and vines, are the staple agricultural produce. The wheat is certainly not so heavy as that in England, but the barley is not inferior to any barley in the world. The French farmers calculate upon reaping about sevenfold; if they sow one bushel, they reap, between six and seven. Potatoes have likewise, of late years, become an article of field-culture and general consumption in every department of France, and particularly in those of the Loire, the Allier, and the Nievre. Every city is supplied with them almost in as much abundance as the cities of England and America. Where wheat is scarce, the peasantry substitute them as bread. To say all in a word, they have of late years got into general consumption; though before the Revolution they were scarcely known.

The kitchen-garden in the French provinces is by no means so contemptible as it has been described by some travellers. In this respect they have done the French great injustice. I will venture to assert, on the other hand, that nothing is cultivated in the kitchen-gardens of England and America, but what, either by the aid of a better climate, or of more careful and assiduous culture, is brought to more perfection, and produced in greater plenty, in the kitchen-gardens of France. I have already mentioned potatoes, which are cultivated both in the garden and in the field: artichokes and asparagus are in great plenty, and comparatively most surprisingly cheap—as many may be bought for a penny in France as for a shilling in England. The environs of Lyons are celebrated for their excellent artichokes; they are carefully conveyed in great quantities to the tables of the rich all over the kingdom. Pease, beans, turnips, carrots, and onions, are equally plentifully cultivated, equally good, and equally cheap.

I have frequently had occasion to speak of the slovenly agriculture of the French farmers, and I am sorry to have to add, that the fertility of the provinces of Nivernois and the Bourbonnois, is rather to be imputed to the felicity of their soil and climate than to their cultivation. There is certainly a vast proportion of waste land in these provinces, which only remains waste, because the French landlords and farmers want the knowledge to bring it into cultivation. Many hundreds of acres are let at about twelve sols (sixpence) per acre, and would be sold at about a Louis d'or, which in three years, under English management, would be richly worth thirty pounds. What a country would this be to purchase in, if with himself an Englishman or an American could transport his own labourers and ideas. But nothing is to be done without assistance.

Many of the French landlords retain a great portion of their estates in their own hands, and cultivate it with more knowledge and with more liberality than their farmers. A gentleman, farming his own lands, is always useful to the country, if not to himself. He may improve his lands beyond their worth—he may ruin himself, therefore, but the country is proportionately benefitted by having so many good acres where it had before so many bad. Some of the restored Emigrants have most peculiarly benefitted France, by bringing into it English improvements. I have more than once had occasion to remark, that this change is visible in many parts of the kingdom, and will produce in time still more important effects.

The price of land is by two-thirds cheaper than in England, I am speaking now of the Nivernois and Bourboranois. It is generally about eighteen or twenty years purchase of the rent. If the rent be about 300l. English for about five hundred acres of land—half arable, a fourth forest, and a fourth waste—the purchase will be about 5500 guineas. The very same estate in any part of England would be about 15,000. But in England the forest and waste would be brought into cultivation. The forest is here little better than a waste, and the waste is turned to as little purpose as if it were the wild sea beach.

The farms in the Nivernois are very small; the farmers are by natural consequence poor. They have neither the spirit nor the means of improvement. They are in fact but a richer kind of peasantry. Those writers have surely never lived in the country, who urge the national utility of small farms. The immediate consequences of small farms are an overflow of population, and such a division and sub-division of sustenance, as to reduce the poor to the lowest possible point of sustenance. Population, within certain limits, may doubtless constitute the strength of a nation; but who will contend, that a nation of beggars, a nation overflowing with a starved miserable superfluity, is in a condition of enviable strength?

There are few or no leases in these provinces, and this is doubtless one of the reasons why agriculture has remained where it now is for these four or five last centuries. The common course of the crops is wheat, barley, fallow; or beans, barley, and wheat, and fallow. In some of the provinces, it is wheat, fallow, and wheat, fallow, in endless succession.

I do not understand enough of the vine culture to give any opinion as to the French vineyards, but by all that I have observed, I must fully assent to the generally received opinion, that the vine is better understood in France than in Portugal, and that wines are, in fact, the natural staple in France. It is the peculiar excellence of the vine, that it does not require fertile land. It will most flourish where nothing but itself will take root. How happy therefore is it for France, that she can thus turn her barrens into this most productive culture, and make her mountains, as it were, smile.

If an Englishman or an American were inclined to give a trial to a settlement in France, I would certainly advise them to fix on one of these central departments. They will find a soil and climate such as I have described, and which I think has not its equal in the world. They will find land cheap; and as it may be improved, and even the cheap price is rated according to its present rent, they will find this cheapness to be actually ten times as cheap as it appears. They will find, moreover, cheerful neighbours, a people polished in their manners from the lowest to the highest, and naturally gay and benevolent.



CHAP. XVIII.

Lyons—Town-Hall-Hotel de Dieu—Manufactories—Price of Provisions—State of Society—Hospitality to Strangers—Manners—Mode of Living—Departure—Vienne—French Lovers.

WE reached Lyons in the evening of the third day after we left Moulins. We remained there two days, and employed nearly the whole of the time in walks over the city and environs. I adopted this practice as the invariable rule on the whole course of my tour—to have certain points where we might repose, and thence take a view both of the place itself, and a retrospect of what we had passed.

Nothing can be more delightful to the eye than the situation of Lyons. Situated on the confluence of two of the most lovely rivers in the world, the Rhone and the Saone, and distributed, as it were, on hills and dales, with lawn, corn-fields, woods and vineyards interposed, and gardens, trees, &c. intermixed with the houses, it has a liveliness, an animation, an air of cleanness, and rurality, which seldom belong to a populous city. The distant Alps, moreover, rising in the back ground, add magnificence to beauty. Beyond all possibility of doubt, Lyons is unrivalled in the loveliness of its situation. The approach to it is like the avenue to fairy-land.

The horrible ravage of the Revolution has much defaced this town. La Place de Belle Cour was once the finest square which any provincial town in Europe could boast. It was composed of the most magnificent houses, the habitations of such of the nobility as were accustomed to make Lyons their winter or summer residence. That demon, in the human shape, Collot d'Herbois, being sent to Lyons as one of the Jacobin Commissioners, by one and the same decree condemned the houses to be razed to the ground, and their possessors to be guillotined. A century will pass before Lyons will recover itself from this Jacobin purgation. In this square was formerly an equestrian statue of Louis the Fourteenth, adorned on the sides of the pedestal with bronze figures of the Rhone and the Saone. This statue is destroyed, but the bronze figures remain.

The town-hall of Lyons is in every respect worthy of the city. It is in the form of a parallelogram, with wings on each side of the front, each wing being nearly one hundred and fifty yards in length. The middle of the wings are crowned with cupolas, and the gates have all Ionic pillars. The walls and ceilings are covered with paintings. There are several inscriptions in honour of the Emperor Napoleon; but as these have been already noted in other books of travels, I deem it unnecessary to say more of them. But the best praise of Lyons is in its institutions for charity, in its hospitals, and in its schools. In no city in the world have they so great a proportion to the actual population and magnitude of the town. They are equal to the support of one eighth part of the inhabitants. The Hotel Dieu is in fact a palace built for the sick poor. The rooms are lofty, with cupolas, and all of them very carefully ventilated. The beds are clean to an extreme degree, as was likewise every utensil in the kitchen, and the kitchen itself. The nursing, feeding, &c. of the sick is performed by a religious society of about one hundred men, and the same number of women, who devote themselves to that purpose. The men are habited in black; the women in the dress of nuns. This charity is open to all nations; to be an admissible object, nothing further is necessary than to stand in need of its assistance. This is true charity.

The cathedral is beautifully situated by the river: it is dedicated to St. John, and is built in the ancient Gothic style. The clock is a great favourite with the inhabitants. It is ornamented by a cock, which is contrived so as to crow every hour. Before the Revolution, the church of Lyons was the richest in France, or Europe. All the canons were counts, and were not admissible, till they had proved sixteen quarters of nobility. They wore a gold cross of eight rays. Since the Revolution, the cathedral has fallen into decay; but it is to be hoped that, for the honour of the town, it will be repaired.

Lyons has two theatres, Le Grand, and Le Petit Spectacle. Neither of them deserve any more than a bare mention. The performers had so little reputation, that we had no wish to visit either of them.

The manufactories of Lyons, being confined in their supply to the home market, are not in the same flourishing state as formerly. They still continue, however, to work up a vast quantity of silk, and on the return of peace, would doubtless recover somewhat of their former prosperity. Some years since, the silk stockings alone worked up at Lyons, were estimated at 1500 pair daily. The workmen are unhappily not paid in proportion to their industry. They commence their day's labour at an unusual hour in the morning, and continue it in the night, yet are unable to earn enough to live in plenty.

Lyons appeared to me, from the cursory information which I could obtain, to be as cheap as any town in France. Provisions of all kinds were in great plenty, and were the best of their kind. There are three kinds of bread—the white bread, meal bread, and black or rye bread. The latter is in most use amongst the weavers. It is very cheap, but the measures differ so much in this part of France, that I could not reduce them to English pounds, except by a rough estimate. The best wheaten bread is about one-third or rather more of the price that it is in England; beef and mutton in great plenty, and proportionately cheap; a very large turkey for about two shillings and sixpence, English money. Pit coal is in common use in almost every house in Lyons: it is dug in the immediate neighbourhood, and is very cheap. The best land in the province may be had for about fifteen pounds (English) per acre in purchase. In the neighbourhood of Lyons, the land lets high, and therefore sells proportionately. Vegetables are of course in the greatest possible plenty, and fruit so cheap and so abundant, as to be sold only by the poorest people. Whoever is particularly fond of a dessert, let him seek it in France: for a livre he may set out a table, which in London would take him at least a Louis.

Lyons has given birth to many celebrated men. Amongst them was De Lanzy, the celebrated mathematician, and friend of Maupertuis. He lived to such an extreme age as to survive his memory and faculties; but when so insensible as to know no one about him, Maupertuis suddenly asked him what was the square of 12, and he readily replied, 144, and died, as it is said, almost in the same moment. This illustrious genius was as simple as he was learned. His character, as given amongst the history of the French literati, is very amiable—of great learning, of extreme industry, simple and amiable to a degree, and invariably benevolent and good-tempered. He was yet more distinguished by his charities than by his learning. The learned Thon likewise was a native of this town.

The society at Lyons very much resembles that of Paris; it is divided into two classes—those in trade, i. e. merchants, and those out of trade; the military, gentry, &c. The military, though many of them are certainly of rather an humble origin, are characterized by elegant manners, by great politeness, and by a gallantry towards the ladies which would have done honour to the old court. It gave me great satisfaction to hear this character of them. I should put no value on any society in which the ladies did not hold their due place and perform their due parts, and this is never the case, except where they are properly respected. Gallantry has the same effect upon the manners which Ovid attributes to learning—"Emollit mores nec sinit esse feros."

A stranger at Lyons, who makes the city his temporary residence, is received with the greatest hospitality into all the parties of the town; he requires nothing but an introduction to one of them; and even if he should be without that, an unequivocal appearance of respectability would answer the same end. The fashionable world at Lyons, however, are not accustomed to give dinners; they have no notion of that substantial hospitality which characterizes England. Their suppers however are very elegant: they have always fish, and sometimes soup, roasted poultry, and in the proper season, game—pease, cauliflowers, and asparagus, almost the whole year round. The sparkling Champagne then goes round, and French wit, French vivacity, and French gallantry, are seen in perfection. There is certainly nothing in England equal to the French supper. It is usually served in a saloon, but the company make no hesitation, in the intervals of conversation and of eating, to visit every room in the house. Every room is accordingly lighted and prepared for this purpose; the beds thrust into cupboards and corners, and the whole house rendered a splendid promenade, most brilliantly lighted with glass chandeliers and lustres. This blaze of light is further increased by reflection from the large glasses and mirrors which are found in every room. In England, the glasses are pitiful to a degree. In France, even in the inns, they reach in one undivided plate from the top of the room to the bottom. The French furniture moreover is infinitely more magnificent than in England. Curtains, chair-covers, &c. are all of silk, and the chairs fashioned according to the designs of artists. The French music too, such as attends on their parties, exceeds that of England; in a few words, a party in France is a spectacle; it is arranged with art; and where there is much art, there will always be some taste.

In the neighbourhood of Lyons are numerous chateaus, most delightfully situated, with lawns, pleasure-grounds, gardens, and green-houses, in the English taste. In the summer season, public breakfasts are almost daily given by one or other of the possessors. Marquees are then erected on the lawn, and all the military bands in the town attend. The day is consumed in dancing, which is often protracted so late in the night, as almost to trespass on the day following. These kind of parties are perhaps too favourable for intrigue, to suit English or American manners, but they are certainly delightful in a degree, and recall to one's fancy the images of poetry.

The French ladies, as I believe I have before mentioned, are fond of habiting themselves as harvesters: they frequently visit the farmers thus incog. and hire themselves for the day. Though the farmer knows them, it is the established custom that he should favour the sport by pretending ignorance, and treating them in every respect as if they were what they seemed. This is another means of indulging that general disposition to gallantry which characterizes a Frenchwoman. They must have lovers of all degrees and qualities; for vanity is at the bottom of this assumed humility.

Lodging at Lyons, in which I include board, is extremely cheap: for about thirty pounds per annum you may board in the first houses, and I was informed that every one is welcome but Italians. The French have an extreme contempt for Italians. A house at Lyons may likewise be hired very cheap. The pleasantest houses, however, are situated out of the town; and I have no doubt, but that such an house as would cost in England one hundred per annum, might be hired in the environs of Lyons, in the loveliest country in the world, by the sides of the Rhone and the Saone, and with a view of the Alps, for about twenty-five Louis annual rent. Every house has a garden, and many of them mulberry orchards, a wood, and pleasure-grounds.

We left Lyons on the morning of the third day after our arrival, much pleased with our stay, and with the general appearance of the city and the inhabitants. Avignon was the next main point of our destination. As the distance between Lyons and Avignon is about 120 miles, we distributed our journey into three divisions, and as many days.

Lyons is connected by a stone bridge with the beautiful village La Guillotiere; it consists of twenty arches, and is upwards of 1200 feet in length. I believe I have before observed, that the provincial bridges, as well as the roads in France, are infinitely superior to any thing of the kind in England, and that the cause of this superiority is, that they are under the controul and supervision of the government. Every thing connected with the facility of general access is considered as of public concern, and therefore as an object of government. In England, the roads are made and mended by the vicinity. In France, this business belongs to the state and to the administration of the province.

For many miles from Lyons, the road continued very various, occasionally hill and dale, bordered by hedges, in which were flowers and flowering shrubs, that perfumed the air very delightfully. It is not uncommon to find even orange trees in the open fields: the very air of the country seemed different from any through which I had before passed. There were many of the fields planted with mulberry trees; I observed that this tree seemed to flourish best where nothing else would grow—on stony and gravelly soils. This indeed seems to be the common excellence of the mulberry and the vine, that they may be both cultivated on lands which would otherwise be barren.

We passed several flower-mills on the river Gere; a beautiful stream, occasionally very thickly wooded, and passing in a channel, which, as seen from the road, has any appearance but that of a level. The smaller rivers in France, like the bye lanes, are infinitely more beautiful than the larger; the water, passing over a bed of gravel, is limpid and transparent to a degree, and the grounds through which they roll, being left in their natural rudeness, have a character of wildness, romance, and picturesque, which is not to be found in the greater navigable streams. An evening stroll along their banks, would favour the imagination of a poet. I feel some surprize, that a greater proportion of the writers of France are not their descriptive poets.

The Gere is animated by numerous flower-mills; there are likewise many paper-mills. They chiefly pleased me by their lovely situation. Mademoiselle St. Sillery repeatedly sung a line of a French song, "O that I were a miller's maid." It is but justice to this lady to say, that she possessed a sensibility to the charms of Nature, which is seldom found in tempers so apparently thoughtless.

As we passed several cottages by the road-side, we saw the peasant girls spinning; some of them were working in silk, others in cotton. They all seemed happy, gay, and noisy; and where there were one or two of them together, seemed to interrupt their labour by playing with each other. It is impossible that a people of this kind can feel their labour. Some of them, moreover, were really handsome.

We reached Vienne to a late dinner, and resolved to remain there for the night. Our inn had nothing to recommend it but its situation. Our dinner however was plentiful, and what is not very common, was very well dressed. The vegetables would not have disgraced an hotel in London. Potatoes are becoming as common in France as in England, and the greens of all sorts are to the full as good. "Confess," said Mr. Younge, "that you would not have dined better in London, and the price will be about one-fourth." "And confess," said Mademoiselle St. Sillery, "that in London you would not have had such an accompaniment to your dinner, such a lovely sky, and a garden so luxuriant in flowers." The windows were open, and looked backwards into the garden, which was certainly beautiful and luxuriant to a degree. On the other side of the hedge, which was at the further extremity, some one was playing on the flageolet: the tune was simple and sweet, and perfectly in unison with the scene. "Who is it," demanded I, "that plays so well?" "Some one who has been at the wars," said Madame Younge. "The French boys in the army, if they signalize themselves by any act of bravery, have sometimes one year's leave of absence given them as a reward. This is some fifer who has obtained this leave."

We had coffee, as is still the custom in the provinces, immediately after dinner; it was brought in by a sweet girl, who blushed and smiled most charmingly as she fell over the corner of a chair. Her father afterwards related her simple history in brief. She was the belle in Vienne, and was courted by two or three of her own condition, but was inflexibly attached to a young conscript. "You will doubtless hear him before you depart," continued the landlord, "for he is almost always behind that garden hedge, playing on his flageolet."—The lover it seems was the young fifer. Mademoiselle St. Sillery now became very restless. "You wish to see this gentleman," said Mrs. Younge to her, smiling. Mademoiselle made no other answer than by beckoning to me, and in the same moment putting on her bonnet. I could do no less than accompany her. We went into the garden, and thence over a rough stile into the fields. Much to our disappointment, Corydon was not to be seen. "I am sure he must be a gentleman, by his taste and delicacy," said Mademoiselle.

We had not time to see much of the town, nor did it appear much to deserve it. It is certainly very prettily situated on the Gere and the Rhone, and is surrounded by hills, which give it pleasantness and effect. It seemed to us to be comparatively a busy and thriving town—I say comparatively, for as compared with the towns of England or America, its trade was contemptible. There are two or three hardware manufactories, where the steel is said to be well tempered. The town is of great antiquity, and carries its age in its face. The streets are irregular; the houses dark; one room in almost every house is very large, and all the others most inconveniently small. This is the invariable characteristic of the house architecture of towns of a certain age.

I understood from inquiry, that, with the exception of wood for fuel, every thing was very reasonable in Vienne. Provisions were in great plenty, and very cheap. The town, as I have said, is dull, but the environs, the fields, and the gardens, delightful.

On the following day we continued our journey, and having sent our horses forward, took our seats in the carriage with the ladies. The young conscript seemed to fill the head of Mademoiselle St. Sillery. "These kind of adventures," said she, "are not so romantic in France as they would be in England, and more particularly since the conscription makes no distinction of ranks. It is reckoned an honour, or at least no disgrace, to be a private in the conscripts. It is incredible, how great a number of gentlemen fill the ranks of the French army. A foreigner cannot conceive it."

Mr. Younge confirmed this remark, and imputed much of the success of the French arms to the spirit of honour and emulation which resulted from this constitution. "Every conscript," said he, "indeed every French soldier, knows that all the dignities of the army are open to him, and he may one day be himself a General, if he can render himself prominent. The chevaliers, moreover, are not only animated by a gallant spirit themselves, but they infuse it into the army, and give it a character and self-esteem, the effect of which is truly wonderful."

We passed through some pleasant villages, and amongst these Condrieux, which is celebrated in France for its excellent wine: it is thick and sweet, and resembles Tent. The price is high, and as usual in the wine countries, none that is good is to be had on the spot. The country about this village was rugged, uneven, but wild and picturesque; it resembled no part that I had before seen. The fields were still planted with mulberry trees, and the hedges (for the country is thickly enclosed), were perfumed with scented shrubs. We saw some women driving oxen carts. One of them was a tall, and as far as good features went, a good-looking girl, but her fate sun-burnt, and her legs naked. She handled the whip moreover with great strength, and apparently with little temper. She returned our smile as we passed her, but bowed her body to the ladies. "Is it possible," said I, "that there can be any gentleness in that creature?" "If by gentleness you mean a taste for gallantry, and an expectation of it as her right," replied Mr. Younge, "she has it as much as any Parisian belle. In France, indeed, gallantry is like water; it is considered as a thing of common right; it is as unnatural to withhold it as it is natural to receive it. If you were to meet that lady in a village walk, she would think herself very ill treated, if you had not a compliment on your tongue, and at least the appearance of a sentiment in your heart."

Several waggons of the country passed us; their construction was awkward to a degree. The French are very far behind the English in the ingenuity of the lower order of their artisans. A French watchmaker usually exceeds an English one; but a French blacksmith, a French carpenter, are as infinitely inferior. The things in common use are execrable: not a window that shuts close, not a door that fits; every thing clumsy, rough hewn, and as if made by Robinson Crusoe and his man Friday.

We reached St. Valier to sleep. It is a small town, but prettily situated, and the environs fertile, highly cultivated, and naturally beautiful. The landlord of the inn was a true Boniface; he had nothing of the Frenchman but his civility to the ladies. In assisting Mrs. Younge from the carriage, he contrived it so awkwardly that he fell on his back, and pulled the lady upon him; the matter, however, was a mere trifle to a Frenchwoman, and had no other effect but to raise her colour. If there are any ladies in a carriage, it is the invariable privilege of the French hosts that they hand them from their seats. Boniface, however, compensated his personal awkwardness by setting before us an excellent supper; indeed, the farther we travelled, the cheaper and the better became our fare. The hostess was likewise a true character: she made some observations so free, and even indelicate, in the hearing of the ladies, as in some degree confounded me. But modesty is certainly no part of the virtues of a Frenchwoman.

My bed-chamber was scented with orange trees which occupied one end of the room. The hostess herself came up to wish me good night, and to express her compassion for Mademoiselle St. Sillery and me, because truly, not being married together, we were obliged to sleep separate, though so near each other. It came very strongly into my mind, that she had been making a similar observation to Mademoiselle. The French women certainly talk with a freedom which would startle an English or American female. With the greatest possible sang froid they will seat themselves on the side of the bed, and remain in conversation with you till they have fairly seen you in. They seem indeed to consider this office as a matter of course. They enter your chamber at all times with equal freedom; and if there happen to be two or more filles-de-chambre, they will very coolly seat themselves and converse together. There is indeed but one invariable rule in France, and that is, that a fille-de-chambre is company for an emperor.

Being very tired, I had slept sounder than usual, when I was called by the landlady, accompanied by Mademoiselle St. Sillery. The latter indeed remained at the door of the apartment, but the good-humoured boisterous landlady awoke me with some violence by a toss of the clothes. "Rise, Monsieur," said she, "and attend your mistress through the town; she wants a walk. Shame upon a chevalier to sleep, whilst so much beauty is awake!" I have translated literally, that I may give an idea of that tone of compliment, and even of language, which characterizes the French men and women, in speaking to or of each other. Mademoiselle St. Sillery, in the course of our journey, was as warmly complimented for her beauty by the women as by the gentlemen. One woman in particular, and an elderly one, embraced her with a kind of rapture, saying at the same time, that she was as lovely as an angel. This extravagance of the women towards each other is peculiar to France, or at least I have never seen it elsewhere.

As the morning was delightful, we resolved, much to the discontent of the landlady, to reach Thein to breakfast. The horses were accordingly ordered, and after much reluctance, and some grumbling, we procured them, and departed.

The road was continually on the ascent, and in every mile opened the most lovely prospects. The trees in this part of France are uncommonly beautiful; and where there are any meadows, as along the banks of the rivers, they are adorned with the sweetest flowers, which here grow wild, and attain a more than garden-sweetness and brilliancy. The birds, moreover, were singing merrily, and all Nature seemed animate and gay. I felt truly happy, and Mademoiselle St. Sillery was in such life and spirits, that it was not without difficulty that we detained her in her seat.

Thein, where we breakfasted, was the Teyna of the Romans: it is delightfully situated at the bottom of an hill, called the Hermitage, and celebrated over all Europe and the world for its rich wines. The soil on which these vineyards grow is a very light loam, supported by a pan of granite, in which it resembles what is denominated in England the Norfolk soil. Another hill on the opposite side of the river produces the wine called the cote rotie. The average yearly produce is nearly one thousand hogsheads, and the price of the wine on the spot, in retail, is about 3s. 6d. English money the bottle. From the window of the apartment in which we breakfasted, we had a view of the town of Tournon, and the ruins of an old castle, which very pleasantly invited our imagination into former times.

Proceeding on our journey, ourselves, our horses, and our carriage, were all transported over the river in a boat, which instead of being ferried over by men, was dragged over by a pulley and rope on the opposite side. I should imagine that this method is not very safe, but it certainly saves labour and trouble; and it is impossible to build a bridge over a river like the Rhone and the Isere. This river is very rapid, but not very clear. Its banks are rocky, hilly, and occasionally open into the most beautiful scenery which it is possible for poet or painter to conceive. The Isere was well known to the ancients.

We dined at Valence, which is delightfully situated in a plain six or eight miles in breadth. It was well known to the Romans by the name of Valentia, and is supposed to have been so called from its healthy scite, or, according to other writers, from the military strength of its situation. The rocks in its vicinity gave it an air of great wildness, and there are many popular stories as to its former inhabitants. The town however has nothing but its scite to recommend it. The streets are narrow, without air, and therefore very dirty. There is a church of the most remote antiquity: I had not leisure to examine it, but its external appearance corresponded with its reputed age. It was evidently built by the Romans, but has been so much altered, that it is difficult to say whether its original destination was a theatre or a temple. In the Roman ages, theatres were national works, and therefore corresponded with the characteristic greatness of the empire, and every thing which belonged to it. What play-house in Europe would survive two thousand years! This single reflection appears to me to put the comparative greatness of the Romans in a most striking point of view. They built, indeed, for posterity, and their architecture had the character of their writing—it passed unhurt down the stream of time.

The inn-keeper at Valence amused us much by his empty pomposity. He was a complete character, but civility made no part of his qualities. His dinner however was excellent and possible humour on the following day. Mrs. Younge replied very smartly to some questions of her husband. This lady had a true affection, and I will take upon me to say, that the fidelity of Mr. Younge was such as to merit it.

Our road to Montelimart, our first or second stage (I really forget which) was lined on each side with chesnut and mulberry trees. We passed many vineyards, and innumerable orchards. For mile succeeding to mile it was more like a garden than an open country. The fields, wherever there was the least moisture, were covered with flowers; the hedges of the vineyards breathed forth a most delightful odour; there was every thing to cheer the heart and to refresh the senses. Some of the cottages which we passed were delightfully situated: they invariably, however, whether good or bad, were without glass to their windows; and the climate is so dry and so mild, that they sleep with them thus exposed.

Montelimart is situated in a plain, which is covered with corn and vineyards; and being here and there studded with tufts of chesnut trees, has a rural and pleasing appearance. It is built on the bank of a small river which runs from the Rhone, is a walled town, and has usually a tolerably strong garrison. It has the same character, however, as all the other towns on the Rhone—the streets are narrow, and the houses low. In plain words, the town is execrable, but its scite delightful.

From Montelimart to where we slept, the name of which I have not noted, the country improved in beauty; but we passed many peasant women, who certainly were not so beautiful as the country. Their costume reminded me very forcibly of Dutch toys—very broad-brimmed straw hats, and petticoats not reaching to the knees. Add to this, naked legs, &c. Our ladies smiled at my astonishment, and I smiled too, when I reflected to what feelings and to what ideas people might be reduced by habit. In the West Indies, a white lady feels no reluctance, no modest confusion, at the sight of the nakedness of her male slave; and Madame Younge and Mademoiselle St. Sillery, certainly the most modest women in France, only smiled at my surprise, when these short petticoated women passed me. So it is with custom. Time was, that many things startled me, which I can now see or hear without wonder. But nothing, I hope, will ever eradicate that modesty which is inseparable from a reflecting mind, and which acts as a barrier against inordinate passions.

The peasantry in this part of the country seemed very poor, though contented and happy. Many of them were employed on a labour for which their pay must have been very small—picking stones from the fields, and dung from the roads. The dung is dried and burned, and is said to be an healthy fuel to those who use it.

On the following day we dined at Orange, but did not remain long enough to examine the town, which was well worthy of minute attention. Mademoiselle St. Sillery was seized with the symptoms of an indisposition, which happily passed away, but whilst it lasted, left us no inclination for any other employment but to assist and console her, and to press forwards to Avignon, to procure medical assistance. Fortunately, it turned out to be nothing but a mere dizziness resulting from exposure to the sun.

Under these circumstances we reached Avignon on the evening of the fourth day after leaving Lyons; and whether the fear of the physician had any effect, so much is certain, that Mademoiselle seemed to have completed her recovery almost in the same instant in which the battlements of the city saluted her eyes.



CHAP. XIX.

Avignon—Situation—Climate—Streets and Houses—Public Buildings—Palace—Cathedral—Petrarch and Laura—Society at Avignon—Ladies—Public Walks—Prices of Provisions—Markets.

WHEN we left Angers, we had ordered our letters to be addressed for us at Avignon. I was daily in expectation of receiving one of a very important nature, and General Armstrong, who was in the habit of a state correspondence with Marseilles, and was allowed for that purpose an extra post, had promised to dispatch it for me to Avignon, as soon as it should reach him. This circumstance delayed us for some days at Avignon; but I believe none of us regretted a delay, which gave us time to see and to survey this celebrated city and its neighbourhood.

The situation of this city is in a plain, equally fertile and beautiful, about fifteen miles in breadth and ten in length. On the south and east it is circled by a chain of mountains. The plain is divided into cultivated fields, in which are grown wheat, barley, saffron, silk, and madder. The cultivation is so clean and exact, as to give the grounds the appearance of a garden. As the French farms are usually on a small scale, they are invariably kept cleaner than those in England and America. Not a weed is suffered to remain on the ground. The French want nothing but a more enlarged knowledge and a greater capital, to rival the English husbandmen. They have the same industry, and take perhaps more pride in the appearance of their fields. This detailed attention greatly improves the face of the country; for miles succeeding miles it has the air of a series of parks and gardens. The English mansion is alone wanting to complete the beauty of the scenery. From the high ground in the city nothing can be finer than the prospect over the plain and surrounding country. The Rhone is there seen rolling its animated through meadows covered with olive trees, and at the foot of hills invested with vineyards. The ruined arches of the old bridge carry the imagination back into the ancient history of the town. On the opposite side of the Rhone are the sunny plains of Laguedoc, which, when refreshed by the wind, breathe odours and perfumes from a thousand wild herbs and flowers. Mont Ventoux, in the province of Dauphiny, closes the prospect to the North: its high summit covered with snow, whilst its sides are robed in all the charms of vegetable nature. On the east are the abrupt rocks and precipices of Vaucluse, distant about five leagues, and which complete, as it were, the garden wall around Avignon and its territory.

The climate of Avignon, though so strangely inveighed against by Petrarch, is at once healthy and salubrious. There are certainly very rapid transitions from extreme heat to extreme cold, but from this very circumstance neither the intensity of the heat nor of the cold, is of sufficient duration to be injurious to health or pleasure. The air, except in actual rain, is always dry, and the sky is an etherial Italian blue, scarcely ever obscured by a cloud. When the rains come on they are very violent, but fall at once. The sun then bursts out, and the face of Nature appears more gay, animated and splendid than before. I do not remember, that amongst all the pictures of the great masters, I have ever seen a landscape in which a southern country was represented after one of these showers. Homer has described it with equal force and beauty, in one of his similies: but as the book is not before me, I must refer to the memory of the classic reader.

There is one heavy detraction, however, from the excellence of the Avignonese climate. This is the wind denominated the Vent de Bize. The peculiar situation of Avignon, at the mouth of a long avenue of mountains, gives rise to this wind: it collects in the narrow channel of the mountains, and bursts, as from the mouth of a barrel, on the town and plain. Its violence certainly exceeds what is common in European climates, but it is considered as healthy, and it very rarely does any considerable damage. Augustus Caesar was so persuaded of its salutary character, that he deified it, as it were, by raising an altar to it under the name of the Circian wind. The winters of Avignon, however, are sometimes rendered by it most distressingly cold. The Rhone is frequently covered with ice sufficiently strong to support loaded carts, and the olive trees sometimes perish to their roots.

Avignon is surrounded by walls built by successive Popes; they still remain in perfect beauty and preservation, and much augment, particularly in a distant view, the beauty of the town. They are composed of free-stone, are flanked at regular distances with square towers, and surmounted with battlements. The public walks are round the foot of this wall. The alleys fronting the river, and which are bordered by noble elms, are the summer promenade—here all the fashion of the city assemble in the evening, and walk, and sport, and romp on the banks. In the winter, the public walk is on the opposite side. The fields likewise have their share, and the environs being naturally beautiful, the spectacle on a summer's evening is gay and delightful in the extreme.

The interior of the city is ill built: the streets are narrow and irregular, and the pavement is most troublesomely rough. There is not a lamp, except at the houses of the better kind of people; the funds of the town are still good, but they are all expended on the roads, public walks, and dinners. The necessity of a constant attention to paving and lighting, never enters into the heads of a French town-administration; they seem to think that the whole business is done when the town is once paved. From the nature of the climate, however, the streets are necessarily clean. A hot drying sun, and frequent driving winds, remove or consume all the ordinary rubbish; or if anything be left, the winter torrent of the Rhone, rising above its bed, sweeps it all before it. Avignon, therefore, is naturally a clean city. The police, moreover, is very commendably attentive, to the price of provisions, and to the cleanliness of the markets.

I had the curiosity to enter some of the houses, and found them to correspond with what I have before described as constituting the character of house-architecture in the thirteenth and fourteenth centuries. They had one large room, and all the others small; a great waste of timber and work in their construction; the walls being built as thick as if intended for fortifications, and the beams being large timber trees. Our ancestors thought they could never build too substantially.

The palace, the former residence of the Papal Legates, is well worthy of being visited: it was founded by Benedict the Twelfth but is better known as the subject of the elegant invective of Petrarch. The arsenal still remains, containing 4000 stand of arms and as these instruments of war are ranged according to their respective aeras, the spectacle is interesting, and to antiquaries may be instructive. The papal chair, from respect to its antiquity, still remains, but the pannels of the state rooms, which were composed of polished cedar, have disappeared. The most curious parts of the palace, however, are the subterraneous passages, the entrance to which is usually through some part of the pillars; perfectly imperceptible till pointed out by the guide. According to the tradition of the town, these passages have been the scene of many a deed of darkness. A statue of Hercules was found on the scite of the palace, and buried by Pope Urban, that the figure of a Heathen Deity might not disgrace a papal town.

The cathedral still retains many of its ancient decorations, and amongst these, the monument of Pope John, who died in the year 1384. In the year 1759, the body was taken up to be removed, when it was found entire, and with some of the vestments retaining their original colour. The first wrapper round the body was a robe of purple silk, which was then enveloped in black velvet embroidered in gold and pearls; the hands had white satin gloves, and were crossed over the breast. The above description is exhibited in writing to all travellers. The monument of Benedict the Twelfth is likewise here. This Pope was as remarkable for his integrity of life and simplicity of manners, as for his humility. There are many illustrious men who lie buried beneath the cathedral, but as I could give little account of them but their names, I shall pass them over.

We next visited the convent of St. Claire, where Petrarch first beheld his mistress. From respect to the poet, or to his mistress, this convent has survived the fury of the times, and is still entire. The description of the first meeting of Laura and Petrarch is perhaps the best, because the most simple and unlaboured part of his works.—"It was on one of the lovely mornings of the spring of the year, the morning of April 6th, 1327, that being at matins in the convent of St. Claire, I first beheld my Laura. Her robe was green embroidered with violets. Her features, her air, her deportment, announced something which did not belong to mortal. Her figure was graceful beyond the imagination of a poet—her eyes beamed with tenderness, and her eye-brows were black as ebony. Her golden ringlets, interwoven by the fingers of Love, played upon shoulders whiter than snow. Her neck, in its harmony and proportion, was a model for painters; and her complexion breathed that life and soul which no painters can give When she opened her mouth, you saw the beauty of pearls, and the sweetness of the morning rose. The mildness of her look, the modesty of her gait, the soft harmony of her voice, must be seen and felt to be conceived. Gaiety and gentleness breathed around her, and these so pure and happily attempered, as to render love a virtue, and admiration a kind of divine tribute."

Our curiosity naturally passed from the convent of St. Claire to the church of the Cordeliers, where Laura is reputed to have reposed in peace. Her tomb is in a small chapel, dark, damp, and even noisome: it is indicated only by a flat unadorned stone. The inscription, which is in Gothic letters, is rendered illegible by time. The congenial nature of Francis the First of France caused the tomb to be opened, and a leaden box was found, containing some bones, and a copy of verses, the subject of which was the attachment of the two lovers. Petrarch, with all his conceits, which are sometimes as cold as the snows on Mount Ventoux, well merits his reputation. His verses are polished, and his thoughts almost always elegant and poetical. He must not be judged, on the point of a correct taste, with those who followed him. He was the first, as it were, in the field; he is to be considered as an original poet in a dark age; or, according to his own beautiful comparison, as a nightingale singing through the thick foliage of the beech tree. Petrarch was truly an original; I know no one to whom he can be compared. He has no resemblance to any English, French, or Italian. He has more ease, more elegance, and a more poetic vein than Prior; he resembles Cowley in his conceits, and Waller in his grace and sweetness. He possesses, moreover, one quality in common with the Classic poets of Italy—that he never has, and perhaps never will be, sufficiently translated. No translation can give the elegant neatness of his language. He is simple, tender, and sweet as his own Laura: time has stampt his reputation, and posterity will receive him to her last limit.

We next visited the convent of the Celestins, which was founded by Charles the Sixth of France, and in its architecture and dimensions is worthy of a royal founder. The piety of the early ages has done more to ornament the kingdoms of Europe than either public or private magnificence. If we would become properly sensible how much we owe to the early ages, let us divest a kingdom of what has been built by our ancestors; let us pull down the churches, the convents, and the temples, and what shall we leave?—The present town-administration of Avignon extends a very commendable attention to its several public buildings, the consequence of which is, that the town flourishes, and is much visited both by travellers and distant residents.

Avignon, however, is chiefly celebrated for its hospitals, the liberal foundation and endowment of which have originated, perhaps in the misfortunes of the city, and in the sympathy which is usually felt for evils which we ourselves have experienced. Avignon has suffered as much as Florence itself by the plague. In the year 1334 the city was almost depopulated by this dreadful pestilence. It was in the nature of a dry leprosy; the skin peeled off in white scales, and the body wasted till the disease reached the vitals. In fourteen years afterwards the city was again attacked, and the beautiful Laura became its victim. It is stated to have swept off upwards of one hundred thousand inhabitants. The reigning pope contrived to escape the contagion by shutting himself up in his palace, carefully excluding the air, and heating the rooms. Another period of fourteen years elapsed, and the plague again made its appearance, and nearly twenty thousand people, including a dozen cardinals and an hundred bishops, fell its victims. Of late years, there has fortunately been no appearance of this horrible disease. It was at the time imputed to an extraordinary drought, attended by an uncommon heat and stillness of the air, which, being without motion, and confined as it were in a narrow channel, became putrid and pestilential. The vent de bize is perhaps a greater blessing to this country than it has been imagined.

Avignon, with the above exceptions, would be a delightful place of residence to a foreigner, and particularly if his circumstances permitted him to live in an extended society. It constitutes, as it were, a little kingdom in itself, and the inhabitants have clearly and distinctly a character, and peculiar manners belonging to themselves.

We visited the public walks of the town every evening during our stay, and as the weather was delightful, and there was a division of soldiers with their bands of music on the spot, they were always thronged, and always gay and animated to a degree.

The Avignonese ladies appeared to me very beautiful, and whether it was fancy or reality, I thought I could trace in many of them the features which Petrarch has assigned to Laura. I no doubt whatever, but that the recorded loves of these accomplished persons have a very strong influence on the character of the town. If I should have an Avignonese for a mistress, I should most certainly expect to find in her some of the characteristic traits of Laura. It must not, indeed, be concealed, that these ladies have not the reputation of being virtuous in the extreme: to say the truth, they are considered as dissolute, and as having little restraint even in their married conduct. I cannot say this of them from any thing which I observed myself—to me they appeared gay, tender and interesting.

In speaking of ladies, it would be unpardonable to omit something of their dress. The ladies of Avignon follow the Paris fashions, but have too much natural elegance to adopt them in extremes. On the evening parade, they were habited in silk robes, which in their form resembled collegiate gowns, and being of the gayest colours, gave the public walk a resemblance to a flower-garden. Lace caps were the only covering of their heads. The necks were not so exposed as at Paris, but were open as is usual in. England and America in full dress. The gown was likewise silk, embroidered in silver, gold, or worked flowers. The shoes of velvet, with silver or gold clasps. The terms were naked almost up to the shoulders, indeed almost indecently so. Being strangers, we were of course objects of curiosity; when our eyes, however, met those of the gazers, they invariably saluted us with a friendly smile. Mademoiselle St. Sillery was much distressed that she had no dress so tasty as those of the ladies. We could not at last persuade her to accompany us. This young lady, with all her charms, and she possessed as many as ever fell to the lot of woman, had certainly her share of vanity—an assertion, however, which I should not have the presumption to make, if she had not herself most frequently acknowledged it.

Every thing connected with household economy is extremely cheap at Avignon; a circumstance which must be imputed as much to the moderation of the inhabitants as to the plenty of the country. An Avignonese family seems to have no idea of a dinner in common with an Englishman or an American. A couple of over-roasted fowls will be meat enough for a party of a dozen. The most common dish is, I believe, a fowl stewed down into soup, with rice, highly seasoned. It is certainly very savoury, only that according to French cookery, too much is made of the fowl.

The Avignonese, whilst under the papal jurisdiction, bore a general reputation for the utmost profligacy both of principles and conduct. This character has now passed away, and, with the exception of what is termed gallantry, the Avignonese seem a gay, moral, and harmless people. The poetry of Petrarch is perhaps too much read, and it is impossible to read him without inspiring a warmth of feeling and imagination, which is not very friendly to a correct virtue. Plato would certainly have banished him from his republic, and the Avignonese would do well to keep him out of their schools and houses. They will catch his ardour, who want his moral sense and religious principles.

We took our leave of Avignon, much delighted with the town and its inhabitants, and, as I have before said, I saw many figures which recalled most forcibly to my imagination the Laura of Petrarch. It may be perhaps said, that every one has an image of his own fancy, which he assigns to Laura, and that from the general description of the poet, it is impossible to collect any thing of the personal lineaments of his mistress. This is very true; but it is equally so, that the ladies of Avignon appear to have certain characteristic features, and that many of them possess that soft, sweet, and supreme beauty, which inspired Petrarch to sing in strains, which still sound melodious in the ears of his posterity.

Avignon is the capital of the department of Vaucluse, the department being so named rather from the celebrity of the poet, than from its local relations.



CHAP. XX.

Departure from Avignon—Olive and Mulberry Fields—Orgon—St. Canat—French Divorces—Inn at St. Canat—Air—Situation—Cathedral—Society—Provisions—Price of Land—Marseilles—Conclusion.

THE letters which I had expected reached me at Avignon, and the result of their perusal was the information, that my presence was necessary in America. I have not, however, contracted so much of the impertinence of a Frenchman by my tour in France, as to trouble the reader of my Notes with my domestic affairs. Suffice it therefore to say, that some family occurrences, of which I obtained some previous information, required my immediate departure from France, and that in consequence I resolved to embark at Marseilles.

With this resolution, therefore, I left Avignon for Marseilles, a distance of about seventy miles. We divided it therefore into two days; arranging so as to reach St. Canat on the first night, and Marseilles on the second.

The road to Orgon, where we dined, presented us with a great variety of scenery, though the surface was rather level. All the country was covered with olive and mulberry trees, and innumerable fruit-trees grew up wild in the fields, as likewise flowering shrubs in the hedges. The climate of this part of France is so delightful, that every thing here grows spontaneously which is raised only by the most laborious exertions in northern countries. The cottages which we passed on the road were picturesque to a degree: they were usually thatched, and vines or barberry trees, or honey-suckles, entirely enveloped the walls or casements. The peasantry, moreover, though without stockings, appeared happy; the women were singing, and the men, in the intervals of their work, playing with true French frivolity. We saw many women working in the fields: the French women are invariably industrious and active. It may be supposed that this labour and exposure to a southern sun is not very favourable to beauty. Accordingly, we saw few good-looking damsels, but many with good shapes and good eyes. How is it, that the French, so generally gallant, can suffer their women to take the fork and hoe, and work so laboriously in the fields?