Net, $0.50

Profitable Stock Raising

By CLARENCE A. SHAMEL. This book covers fully the principles of breeding and feeding for both fat stock and dairying type. It tells of sheep and mutton raising, hot house lambs, the swine industry and the horse market. Finally, he tells of the preparation of stock for the market and how to prepare it so that it will bring a high market price. Live stock is the most important feature of farm life, and statistics show a production far short of the actual requirements. There are many problems to be faced in the profitable production of stock, and these are fully and comprehensively covered in Mr. Shamel's new book. Illustrated. 5x7 inches. 288 pages. Cloth.

Net, $1.50

The Business of Dairying

By C. B. LANE. The author of this practical little book is to be congratulated on the successful manner in which he has treated so important a subject. It has been prepared for the use of dairy students, producers and handlers of milk, and all who make dairying a business. Its purpose is to present in a clear and concise manner various business methods and systems which will help the dairyman to reap greater profits. This book meets the needs of the average dairy farmer, and if carefully followed will lead to successful dairying. It may also be used as an elementary textbook for colleges, and especially in short-course classes. Illustrated. 5x7 inches. 300 pages. Cloth.

Net, $1.25

Questions and Answers on Buttermaking

By CHAS A. PUBLOW. This book is entirely different from the usual type of dairy books, and is undoubtedly in a class by itself. The entire subject of butter-making in all its branches has been most thoroughly treated, and many new and important features have been added. The tests for moisture, salt and acid have received special attention, as have also the questions on cream separation, pasteurization, commercial starters, cream ripening, cream overrun, marketing of butter, and creamery management. Illustrated. 5x7 inches. 100 pages. Cloth.

Net, $0.50

Questions and Answers on Milk and Milk Testing

By CHAS. A. PUBLOW, and HUGH C. TROY. A book that no student in the dairy industry can afford to be without. No other treatise of its kind is available, and no book of its size gives so much practical and useful information in the study of milk and milk products. Illustrated. 5x7 inches. 100 pages. Cloth.

Net, $0.50

Soils

By CHARLES WILLIAM BURKETT, Director Kansas Agricultural Experiment Station. The most complete and popular work of the kind ever published. As a rule, a book of this sort is dry and uninteresting, but in this case it reads like a novel. The author has put into it his individuality. The story of the properties of the soils, their improvement and management, as well as a discussion of the problems of crop growing and crop feeding, make this book equally valuable to the farmer, student and teacher. Illustrated. 303 pages. 5-1/2x8 inches. Cloth. Net, $1.25

Weeds of the Farm Garden

By L. H. PAMMEL. The enormous losses, amounting to several hundred million dollars annually in the United States, caused by weeds stimulate us to adopt a better system of agriculture. The weed question is, therefore, a most important and vital one for American farmers. This treatise will enable the farmer to treat his field to remove weeds. The book is profusely illustrated by photographs and drawings made expressly for this work, and will prove invaluable to every farmer, land owner, gardener and park superintendent. 5x7 inches. 300 pages. Cloth.

Net, $1.50

Farm Machinery and Farm Motors

By J. B. DAVIDSON and L. W. CHASE. Farm Machinery and Farm Motors is the first American book published on the subject of Farm Machinery since that written by J. J. Thomas in 1867. This was before the development of many of the more important farm machines, and the general application of power to the work of the farm. Modern farm machinery is indispensable in present-day farming operations, and a practical book like Farm Machinery and Farm Motors will fill a much-felt need. The book has been written from lectures used by the authors before their classes for several years, and which were prepared from practical experience and a thorough review of the literature pertaining to the subject. Although written primarily as a textbook, it is equally useful for the practical farmer. Profusely illustrated. 5-1/2x8 inches. 520 pages. Cloth.

Net, $2.00

The Book of Wheat

By P. T. DONDLINGER. This book comprises a complete study of everything pertaining to wheat. It is the work of a student of economic as well as agricultural conditions, well fitted by the broad experience in both practical and theoretical lines to tell the whole story in a condensed form. It is designed for the farmer, the teacher, and the student as well. Illustrated. 5-1/2x8 inches. 370 pages. Cloth.

Net, $2.00

Farmer's Cyclopedia

of Agriculture

A Compendium of Agricultural Science and Practice on Farm, Orchard and Garden Crops, and the Feeding and Diseases of Farm Animals.

By EARLEY VERNON WILCOX, Ph. D.

and CLARENCE BEAMAN SMITH, M. S.

Associate Editors in the Office of Experiment Stations, United States Department of Agriculture

This is a new, practical, and complete presentation of the whole subject of agriculture in its broadest sense. It is designed for the use of agriculturists who desire up-to-date, reliable information on all matters pertaining to crops and stock, but more particularly for the actual farmer. The volume contains

Detailed directions for the culture of every important field, orchard, and garden crop

grown in America, together with descriptions of their chief insect pests and fungous diseases, and remedies for their control. It contains an account of modern methods in feeding and handling all farm stock, including poultry. The diseases which affect different farm animals and poultry are described, and the most recent remedies suggested for controlling them.

Every bit of this vast mass of new and useful information is authoritative, practical and easily found, and no effort has been spared to include all desirable details. There are between 6,000 and 7,000 topics covered in these references, and it contains 700 royal 8vo pages and nearly 500 superb half-tone and other original illustrations, making the most perfect Cyclopedia of Agriculture ever attempted.

Handsomely bound in cloth. $3.50; half morocco (very sumptuous), $4.50. postpaid

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ORANGE JUDD COMPANY, 315-321 Fourth Avenue, New York, N. Y. People's Gas Building, Chicago, Ill.

THE END