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DRUMMOND, J. C., AND FUNK, C.: The chemical investigation of the phosphotungstic precipitate from rice polishings. Biochem. J., 1914, viii, 598.

DRUMMOND, J. C.: Observations upon the growth of chickens under laboratory conditions. Biochem. J., 1916, x, 77.

DRUMMOND, J. C.: The growth of rats upon artificial diets containing lactose. Biochem. J., 1916, x, 89.

DRUMMOND, J. C.: A study of the water-soluble accessory growth promoting substance in yeast. I. Biochem. J., 1917, xi, 255.

DRUMMOND, J. C.: A comparative study of tumour and normal tissue growth. Biochem. J., 1917, xi, 325.

DRUMMOND, J. C.: A study of the water-soluble accessory substance. II. Its influence upon the nutrition and nitrogen metabolism of the rat. Biochem. J., 1918, xii, 25.

DRUMMOND, J. C.: Note on the rle of the antiscorbutic factor in nutrition. Biochem. J., 1919, xiii, 77.

DRUMMOND, J. C.: Nutrition on diets practically devoid of fats. J. Physiol. 1920, liv, p. xxx, Proc. Physiol. Soc.

DRUMMOND, J. C.: Research on the fat-soluble accessory substance. I. Observations on its nature and properties. Biochem. J., 1919, xiii, 81.

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DRUMMOND, J. C.: The nomenclature of the so-called accessory food factors. Biochem. J., 1920, xiv, 660.

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DRUMMOND, J. C.: Some aspects of infant feeding. Lancet, London, 1918, ii, 482.

DUBIN, H. E., AND LEWI, M. J.: A stable vitamine product. Amer. J. Med. Sci., 1920, clix, 362.

DUBIN, H. E.: The preparation of a stable vitamine product and its value in nutrition. Science, li, 71, 1920.

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DUTCHER, R. A.: Vitamine Studies. I. Observations on the catalase activity of tissues in avian polyneuritis. J. Biol. Chem., 1918, xxxvi, 63.

DUTCHER, R. A., AND COLLATZ: Vitamine Studies. II. Does water-soluble vitamine function as a catalase activator. J. Bio. Chem., 1918, xxxvi, 547.

DUTCHER, R. A.: Vitamine Studies. III. Observations on the curative properties of honey, nectar and corn pollen in avian polyneuritis. J. Biol. Chem., 1918, xxxvi, 551.

DUTCHER, R. A.: Vitamine Studies. IV. Antineuritic properties of certain physiological stimulants. J. Biol. Chem., 1919, xxxix, 63.

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DUTCHER, R. A.: The nature and function of the antineuritic vitamine. Proc. Natl. Acad. Sci., vi, 10 (1920).

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FUNK, C.: On the chemical nature of the substance that cures polyneuritis in birds induced by a diet of polished rice. J. Physiol., 1911, xliii, 395.

FUNK, C.: The preparation from yeast and certain food stuffs of the substance, the deficiency of which occasions polyneuritis in birds. J. Physiol., 1912-1913, xlv, 75.

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FUNK, C.: Studien ueber Wachstum. Zeitschr. f. physiol. chem. Strassb., 1913, lxxxviii, 352.

FUNK, C.: Studies on beri-beri. The chemistry of the vitamine fractions from yeast and rice polishings. J. Physiol., 1913, xlvi, 173.

FUNK, C.: The nitrogenous constituents of lime juice. Biochem. J., 1913, vii, 81.

FUNK, C.: An attempt to estimate the vitamine fraction in milk. Biochem. J., 1913, vii, 211.

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FUNK, C., AND DOUGLASS, M. J.: J. Physiol., 1913-14, xlvii, 475.

FUNK, C., AND MACALLUM, A. B.: On the chemical nature of substances from alcoholic extracts of various food stuffs which give a color reaction with phosphotungstic and phosphomolybdic acids. Biochem. J., 1913, vii, 356.

FUNK, C., AND SCHONBORN: The influence of vitamine free diet upon carbohydrate metabolism. J. Physiol., 1914, xlviii, 328.

FUNK, C.: Studien ueber beri-beri Ztschr. f. physiol. chem. Strassb., 1914, lxxxix, 373.

FUNK, C., AND MACALLUM, A. B.: Die chemischen Determinaten der Wachstums. Ztschr. f. physiol. Chem. Strassb., 1914, xcii, 13.

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FUNK, C.: Prophylaxie u. Therapie der Pellagra im Lichte der Vitamin Lehre. Muchen med. Wochenschr., 1914, lxi, 698.

FUNK, C., AND MACALLUM,: Studies on Growth. II. On the probable nature of the substance promoting growth in young animals. J. Biol. Chem., 1915, xxiii, 413.

FUNK, C.: Results of studies on vitamines and deficiency diseases and the biochemistry of cod liver oil. Biochem. Bull., 1916, iv, 306 and 365.

FUNK, C.: The fractioning of the phosphotungstic precipitate. Biochem. Bull., 1916, v, 1.

FUNK, C.: The nature of the disease due to the exclusive diet of oats in guinea pigs and rabbits. J. Biol. Chem., 1916, xxv, 409.

FUNK, C.: A study of certain dietary conditions bearing on the problem of growth in rats. J. Biol. Chem., 1916, xxviii, 1.

FUNK, C., and MACALLUM: Studies on growth. III. The comparative value of lard and butter fat in growth. J. Biol. Chem., 1916, xxvii, 51.

FUNK, C., LYLE AND MCCASKEY: The nutritive value of yeast, polished rice and white bread as determined by experiments on man. J. Biol. Chem., 1916, xxvii, 173.

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FUNK, C., and DUBIN, H. E.: A test for anti-beriberi vitamine and its practical application. J. Biol. Chem., 1920, xliv, 487.

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GIBSON AND CONCEPCION: Nerve degeneration in fowls fed on polished rice. Ph. J. of Sci., 1914, ix, B, 119.

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GORDON, HINE AND FLACK: An experimental study of the cultural requirements of the meningococcus. Brit. Med. J., London, 1916, 678.

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GREIG, E. D. W.: The sprouting capacity of grains issued as rations to troops. Indian J. Med. Res., 1916-17, iv, 818.

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MENDOZA-GUAZON, M. P.: Study of the anatomico-pathologic lesions in one thousand Filipino children under five years. Ph. J. Sci., 1917, xii, B, 51.

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MITCHELL, H. H.: On the identity of water-soluble growth promoting vitamine and antineuritic vitamine. J. Biol. Chem., 1919, xl, 399.

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MOCKENRIDGE, F. A.: The occurrence and nature of the plant growth promoting substances in various organic manurial composts. Biochem. J., 1920, xiv, 432.

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MCCARRISON, R.: The pathogenesis of deficiency disease. Indian Journ. Med. Research, 1919, vi, 275, 550; vii, 167, 188, 269, 279, 308, 342, 633.

MCCLENDON, J. F., COLE, W. C. C., ENGSTRAND, 0., AND MIDDLEKAUFF, J. E.: The effect of Malt and malt extracts on scurvy and on the alkaline reserve of the blood. J. Biol. Chem., 1919, xl, 243.

MCCLENDON, J. F., AND SHARP, P. F.: Determination of the pH concentration of foods during storage and preparation in relation to the preservation of antiscorbutic properties. J. Biol. Chem., 1920, xli, p. iv Proc.

MCCLENDON, J. F.: Nutrition and public health with special reference to vitamines. Amer. J. Med. Sciences, 1920, clix, 477.

MCCOLLUM, E. V., AND DAVIS, M.: The necessity of certain lipins in the diet during growth. J. Biol. Chem., 1913, xv, 167.

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MCCOLLUM, E. V., AND DAVIS, M.: Observations on the isolation of the substance in butter fat that exerts a stimulatory action upon growth. J. Biol. Chem., 1914, xix, 245.

MCCOLLUM, E. V.: The value of the proteins of the cereal grains and milk for growth in the pig and the influence of the plane of protein intake on growth. J. Biol. Chem., 1914, xix, 323.

MCCOLLUM, E. V., AND DAVIS, M.: The influence of the plane of protein intake in growth. J. Biol. Chem., 1915, xx, 415.

MCCOLLUM, E. V., AND DAVIS, M.: Nutrition with purified food substances. J. Biol. Chem., 1915, xx, 641.

MCCOLLUM, E. V., AND DAVIS, M.: The influence of certain vegetable fats on growth. J. Biol. Chem., 1915, xxi, 179.

MCCOLLUM, E. V., AND DAVIS, M.: The influence of the composition and amount of mineral content of the ration on growth and reproduction. J. Biol. Chem., 1915, xxi, 615.

MCCOLLUM, E. V., AND DAVIS, M.: The nature of the dietary deficiencies of rice. J. Biol. Chem., 1915, xxiii, 181.

MCCOLLUM, E. V., AND DAVIS, M.: The essential factors in the diet during growth. J. Biol. Chem., 1915, xxiii, 231.

MCCOLLUM, E. V., AND DAVIS, M.: The cause of the loss of the nutritive efficiency of heated milk. J. Biol. Chem., 1915, xxiii, 247.

MCCOLLUM, E. V., SIMMONDS, N., AND PITZ: Proc. Soc. Exp. Biol. and Med., 1916, xiii, 129.

MCCOLLUM, E. V., AND KENNEDY: Dietary factors operating in the production of polyneuritis. J. Biol. Chem., 1916, xxiv, 491.

MCCOLLUM, SIMMONDS AND PITZ: The relation of the unidentified dietary factors fat-soluble A and water-soluble B of the diet to the growth promoting properties of milk. J. Biol. Chem., 1916, xxvii, 33.

MCCOLLUM, SIMMONDS AND PITZ: The nature of the dietary deficiencies of the wheat embryo. J. Biol. Chem., 1916, xxv, 105.

MCCOLLUM, SIMMONDS AND PITZ: The vegetarian diet in the light of our present knowledge and the distribution in plants of fat-soluble A. Am. J. Physiol., 1916; xli, 333, 361 and 374.

MCCOLLUM, SIMMONDS AND PITZ: The dietary deficiencies of the maize kernel. J. Biol. Chem., 1916-17, xxviii, 153.

MCCOLLUM, SIMMONDS AND PITZ: The effect of feeding the proteins of the wheat kernel at different planes of intake. J. Biol. Chem., 1916-17, xxviii, 211.

MCCOLLUM, SIMMONDS AND PITZ: Is lysine the limiting ammo acid in proteins of wheat, maize and oats? J. Biol. Chem., 1916-17, xxviii, 483.

MCCOLLUM, E. V.: The Harvey Lectures, 1916-17, xii, 151.

MCCOLLUM, SIMMONDS AND PITZ: The nature of the dietary deficiencies of the oat kernel. J. Biol. Chem., 1917, xxix, 341.

MCCOLLUM, SIMMONDS AND PITZ: The dietary deficiencies of the white bean. J. Biol. Chem., 1917, xxix, 521.

MCCOLLUM, SIMMONDS AND PITZ: The supplementary dietary relations between leaf and seed as contrasted with combinations of seed with seed. J. Biol. Chem., 1917, xxx, 13.

MCCOLLUM AND PITZ: The vitamine hypothesis and deficiency diseases. J. Biol. Chem., 1917, xxxi, 229.

MCCOLLUM, E. V., AND SIMMONDS: A biological analysis of pellagra producing diets. I. The dietary properties of mixtures of maize kernel and bran. J. Biol. Chem., 1917, xxxii, 29.

MCCOLLUM, E. V., AND SIMMONDS: A biological analysis of pellagra producing diets. II. The minimum requirements of the two unidentified dietary factors for maintenance as contrasted with growth. J. Biol. Chem., 1917, xxxii, 347.

MCCOLLUM, E. V., AND SIMMONDS: A biological analysis of pellagra producing diets. III. The values of some seed proteins for maintenance. J. Biol. Chem., 1917, xxxii, 347.

MCCOLLUM, E. V.: The supplementary dietary relations among our natural food stuffs. J. Am. Med. Assn., 1917, lxviii, 1379.

MCCOLLUM AND SIMMONDS: A study of the dietary essential, water-soluble B in relation to its solubility and stability toward reagents. J. Biol. Chem., 1918, xxxiii, 55.

MCCOLLUM AND SIMMONS: Pellagra IV. The causes of failures of mixtures of seeds to promote growth in young animals. J. Biol. Chem., 1918, xxxiii, 303.

MCCOLLUM AND SIMMONS: Pellaga V. The nature of the dietary deficiencies of a diet derived from peas, wheat flour and cotton seed oil. J. Biol. Chem., 1918, xxxiii, 411.

MCCOLLUM, SIMMONDS AND PARSONS: The dietary properties of the potato. J. Biol. Chem., 1918, xxxvi, 197.

MCCOLLUM, E. V., AND SIMMONDS: The nursing mother as a factor of safety in the nutrition of the young. Am. J. Physiol., 1918, xlvi, 275.

MCCOLLUM, E. V.: The Newer Knowledge of Nutrition, a book. Macmillan, 1919.

MCCOLLUM, SIMMONDS AND PARSONS: The dietary properties of the pea. J. Biol. Chem., 1919, xxxvii, 287

MCCOLLUM AND PARSONS: The etiology of rickets. J. Biol. Chem., 1920, xli, p. xxxi of the proceedings.

MCCOLLUM AND PARSONS: The antiscorbutic requirements of the Prairie dog. J. Biol. Chem., 1920, xliv, 609.

MCCOLLUM, SIMMONDS, SHIPLEY, AND PARK.: Studies on the experimental production of rickets. I. The production of rickets and similar diseases in the rat by different diets. J. Biol. Chem., 1921, xlv, 333; and II. The effect of cod-liver oil administered to rats with experimental rickets. J. Biol. Chem., 1921, xlv, 343

MACDOUGAL, D. J.: The effects of yeast vitamine water-soluble B on plant cell masses and on biocolloids. Proc. Soc. Exp. Biol. and Med., 1920, xviii, 39.

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NELSON, V. E., FULMER, E. L., AND CESSNA, R.: The nutritional requirements of yeast. III. The synthesis of the water-soluble B by the yeast. J. Biol. Chem., 1921, xlvi, 77.

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OSBORNE, T. B., AND MENDEL, L. B.: The comparative nutritive value of certain proteins and the problem of protein minimum. J. Biol. Chem., 1915, xx, 351.

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OSBORNE, T. B., AND MENDEL, L. B.: The resumption of growth after long- continued failure to grow. J. Biol. Chem., 1915, xxiii, 439.

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OSBORNE, T. B., AND MENDEL, L. B.: The amino acid minimum for maintenance and growth as exemplified by further experiments with lysine and tryptophane. J. Biol. Chem., 1916, xxv, 1.

OSBORNE, T. B., AND MENDEL, L. B.: A quantitative comparison of casein, lactalbumin and edestin for growth and maintenance. J. Biol. Chem., 1916, xxvi, 1.

OSBORNE, T. B., AND MENDEL, L. B.: The effect of the amino acid content of the diet upon the growth of chickens. J. Biol. Chem., 1916, xxvi, 293.

OSBORNE, T. B., AND MENDEL, L. B.: The relative value of certain proteins and protein concentrates as supplements to corn gluten. J. Biol. Chem., 1917, xxix, 69.

OSBORNE, T. B., AND MENDEL, L. B.: The use of cotton-seed as food. J. Biol. Chem., 1917, xxix, 289.

OSBORNE, T. B., AND MENDEL, L. B.: The rle of vitamines in the diet. J. Biol. Chem., 1917, xxxi, 149.

OSBORNE, T. B., AND MENDEL, L. B.: Nutritive factors in animal tissues. J. Biol. Chem., 1917, xxxii, 309.

OSBORNE, T. B., AND MENDEL, L. B.: The use of the soy-bean as food. J. Biol. Chem., 1917, xxxii, 369.

OSBORNE, T. B., AND MENDEL, L. B.: Some new constituents of milk. J. Biol. Chem., 1918, xxxiii, 243.

OSBORNE, T. B., AND MENDEL, L. B.: The growth of chickens in confinement. J. Biol. Chem., 1918, xxxiii, 433.

OSBORNE, T. B., AND MENDEL, L. B.: Nutritive factors in animal tissues. II. J. Biol. Chem., 1918, xxxiv, 17.

OSBORNE AND MENDEL: The inorganic elements in nutrition. J. Biol. Chem., 1918, xxxiv, 131.

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OSBORNE AND MENDEL: Milk as a source of water-soluble vitamin. J. Biol. Chem., 1918, xxxiv, 537.

OSBORNE AND MENDEL: The choice between an adequate and inadequate diet as made by rats. J. Biol. Chem., 1918, xxxv, 19.

OSBORNE AND MENDEL: The vitamines in green foods. J. Biol. Chem., 1919, xxxvii, 187.

OSBORNE AND MENDEL: A method of expressing numerically the growth- promoting value of proteins. J. Biol. Chem., 1919, xxxvii, 223.

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OSBORNE AND MENDEL: Fat soluble vitamine of green foods. J. Biol. Chem., 1920, xli, p. vii.

OSBORNE AND MENDEL: Milk as a source of water soluble vitamin II. J. Biol. Chem., 1920, xli, 515.

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OSBORNE AND MENDEL: A critique of experiments with diets free from fat- soluble vitamin. J. Biol. Chem., 1921, xlv, 277.

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OSBORNE, T. B., and WAKEMAN, A.: Does butter fat contain N and P? J. Biol. Chem., 1915, xxi, 91.

OSBORNE, T. B., AND WAKEMAN, A.: The proteins of cow's milk, J. Biol. Chem., 1918, xxxiii, 7.

OSBORNE, T. B., AND WAKEMAN, A.: Some new constituents of milk. J. Biol. Chem., 1918, xxxiii, 243.

OSBORNE, T. B., AND WAKEMAN, A.: Extraction and concentration of the water-soluble vitamine from brewer's yeast. J. Biol. Chem., 1919, xl, 383.

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PACINI AND RUSSELL: The presence of a growth producing substance in cultures of typhoid bacilli. J. Biol. Chem., 1918, xxxiv, 43.

PADUA, R. G.: Cystolithiasis among Filipinos and dietetic deficiency. Ph. J. Sciences, 1919, xiv, 481.

PALMER AND ECKLES: Chemical and physiological relation of pigment of milk fat to carotin and xanthophyll of green plants. J. Biol. Chem., 1914, xvii, 191.

PALMER AND ECKLES: The pigments of the body fat, corpus luteum and the skin secretions of the cow. J. Biol. Chem., 1914, xvii, 211.

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PALMER AND ECKLES: The fate of carotin and xanthophyll during digestion. J. Biol. Chem., 1914, xvii, 237.

PALMER AND ECKLES: The pigments of human milk fat. J. Biol. Chem., 1914, xvii, 245.

PALMER AND COOLEDGE: Lactochrome. The yellow pigment of milk whey; its probable identity with urochrome, the specific yellow pigment of normal urine. J. Biol. Chem., 1914, xiv, 251.

PALMER: Xanthophyll, the principal natural yellow pigment of the egg yolk, body fat and blood serum of the hen. J. Biol. Chem., 1915, xviii, 23.

PALMER: The physiological relation of the pigment to the xanthophyll of plants. J. Biol. Chem., 1915, xvii, 261.

PALMER: The physiological relation of plant carotinoids to the carotinoids of the cow, horse, sheep, goat, pig, hen. J. Biol. Chem., 1916, xxvii, 23.

PALMER AND KEMPSTER: The relation of plant carotinoids to growth, fecundity and reproduction of fowls. J. Biol. Chem., 1916, xxxix, 299.

PALMER AND KEMPSTER: The physiological relation between fecundity and the natural yellow pigmentation of certain breeds of fowls. J. Biol. Chem., 1919, xxxix, 313.

PALMER AND KEMPSTER: The influence of certain feeds and certain pigments on the color of egg yolk and body fat of fowls. J. Biol. Chem., 1919, xxxix, 331.

PALMER AND KEMPSTER: Carotinoids and, fat-soluble vitamin. Science, 1919, l, 1.

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THE END