With respect to the precise causes and steps by which the several races of dogs have come to differ so greatly from each other, we are, as in most other cases, profoundly ignorant. We may attribute part of the difference in external form and constitution to inheritance from distinct wild stocks, that is to changes effected under nature before domestication. We must attribute something to the crossing of the several domestic and natural races. I shall, however, soon recur to the crossing of races. We have already seen how often savages cross their dogs with wild native species; and Pennant gives a curious account[75] of the manner in which Fochabers, in Scotland, was stocked "with a multitude of curs of a most wolfish aspect" from a single hybrid-wolf brought into that district.

It would appear that climate to a certain extent directly modifies the forms of dogs. We have lately seen that several of our English breeds cannot live in India, and it is positively asserted that when bred there for a few generations they degenerate not only in their mental faculties, but in form. Captain Williamson,[76] who carefully attended to this subject, states that "hounds are the most rapid in their decline;" "greyhounds and {38} pointers, also, rapidly decline." But spaniels, after eight or nine generations, and without a cross from Europe, are as good as their ancestors. Dr. Falconer informs me that bulldogs, which have been known, when first brought into the country, to pin down even an elephant by its trunk, not only fall off after two of three generations in pluck and ferocity, but lose the under-hung character of their lower jaws; their muzzles become finer and their bodies lighter. English dogs imported into India are so valuable that probably due care has been taken to prevent their crossing with native dogs; so that the deterioration cannot be thus accounted for. The Rev. R. Everest informs me that he obtained a pair of setters, born in India, which perfectly resembled their Scotch parents: he raised several litters from them in Delhi, taking the most stringent precautions to prevent a cross, but he never succeeded, though this was only the second generation in India, in obtaining a single young dog like its parents in size or make; their nostrils were more contracted, their noses more pointed, their size inferior, and their limbs more slender. This remarkable tendency to rapid deterioration in European dogs subjected to the climate of India, may perhaps partly be accounted for by the tendency to reversion to a primordial condition which many animals exhibit, as we shall see in a future chapter, when exposed to new conditions of life.

Some of the peculiarities characteristic of the several breeds of the dog have probably arisen suddenly, and, though strictly inherited, may be called monstrosities; for instance, the shape of the legs and body in the turnspit of Europe and India; the shape of the head and the under-hanging jaw in the bull and pug-dog, so alike in this one respect and so unlike in all others. A peculiarity suddenly arising, and therefore in one sense deserving to be called a monstrosity, may, however, be increased and fixed by man's selection. We can hardly doubt that long-continued training, as with the greyhound in coursing hares, as with water-dogs in swimming—and the want of exercise, in the case of lapdogs—must have produced some direct effect on their structure and instincts. But we shall immediately see that the most potent cause of change has probably been the selection, both methodical and unconscious, of slight individual differences,—the {39} latter kind of selection resulting from the occasional preservation, during hundreds of generations, of those individual dogs which were the most useful to man for certain purposes and under certain conditions of life. In a future chapter on Selection I shall show that even barbarians attend closely to the qualities of their dogs. This unconscious selection by man would lie aided by a kind of natural selection; for the dogs of savages have partly to gain their own subsistence; for instance, in Australia, as we hear from Mr. Nind,[77] the dogs are sometimes compelled by want to leave their masters and provide for themselves; but in a few days they generally return. And we may infer that dogs of different shapes, sizes, and habits, would have best chance of surviving under different circumstances,—on open, sterile plains, where they have to run down their own prey,—on rocky coasts, where they have to feed on crabs and fish left in the tidal pools, as in the case of New Guinea and Tierra del Fuego. In this latter country, as I am informed by Mr. Bridges, the Catechist to the Mission, the dogs turn over the stones on the shore to catch the crustaceans which lie beneath, and they "are clever enough to knock off the shell-fish at a first blow;" for if this be not done, shell-fish are well known to have an almost invincible power of adhesion.

It has already been remarked that dogs differ in the degree to which their feet are webbed. In dogs of the Newfoundland breed, which are eminently aquatic in their habits, the skin, according to Isidore Geoffroy,[78] extends to the third phalanges, whilst in ordinary dogs it extends only to the second. In two Newfoundland dogs which I examined, when the toes were stretched apart and viewed on the under side, the skin extended in a nearly straight line between the outer margins of the balls of the toes; whereas, in two terriers of distinct sub-breeds, the skin viewed in the same manner was deeply scooped out. In Canada there is a dog which is peculiar to the country and common there, and this has "half-webbed feet and is fond of the water."[79] English otter-hounds are said to have webbed feet: a friend examined for me the feet of two, in comparison {40} with the feet of some harriers and bloodhounds; he found the skin variable in extent in all, but more developed in the otter than in the other hounds.[80] As aquatic animals which belong to quite different orders have webbed feet, there can be no doubt that this structure would be serviceable to dogs that frequent the water. We may confidently infer that no man ever selected his water-dogs by the extent to which the skin was developed between their toes; but what he does, is to preserve and breed from those individuals which hunt best in the water, or best retrieve wounded game, and thus he unconsciously selects dogs with feet slightly better webbed. Man thus closely imitates Natural Selection. We have an excellent illustration of this same process in North America, where, according to Sir J. Richardson,[81] all the wolves, foxes, and aboriginal domestic dogs have their feet broader than in the corresponding species of the Old World, and "well calculated for running on the snow." Now, in these Arctic regions, the life or death of every animal will often depend on its success in hunting over the snow when softened; and this will in part depend on the feet being broad; yet they must not be so broad as to interfere with the activity of the animal when the ground is sticky, or with its power of burrowing holes, or with other habits of life.

As changes in domestic breeds which take place so slowly as not to be noticed at any one period, whether due to the selection of individual variations or of differences resulting from crosses, are most important in understanding the origin of our domestic productions, and likewise in throwing indirect light on the changes effected under nature, I will give in detail such cases as I have been able to collect. Lawrence,[82] who paid particular attention to the history of the foxhound, writing in 1829, says that between eighty and ninety years before "an entirely new foxhound was raised through the breeder's art," the ears of the old southern hound being reduced, the bone and bulk lightened, the waist increased in length, and the stature {41} somewhat added to. It is believed that this was effected by a cross with the greyhound. With respect to this latter dog, Youatt,[83] who is generally cautious in his statements, says that the greyhound within the last fifty years, that is before the commencement of the present century, "assumed a somewhat different character from that which he once possessed. He is now distinguished by a beautiful symmetry of form, of which he could not once boast, and he has even superior speed to that which he formerly exhibited. He is no longer used to struggle with deer, but contends with his fellows over a shorter and speedier course." An able writer[84] believes that our English greyhounds are the descendants, progressively improved, of the large rough greyhounds which existed in Scotland so early as the third century. A cross at some former period with the Italian greyhound has been suspected; but this seems hardly probable, considering the feebleness of this latter breed. Lord Orford, as is well known, crossed his famous greyhounds, which failed in courage, with a bulldog—this breed being-chosen from being deficient in the power of scent; "after the sixth or seventh generation," says Youatt, "there was not a vestige left of the form of the bulldog, but his courage and indomitable perseverance remained."

Youatt infers, from a comparison of an old picture of King Charles's spaniels with the living dog, that "the breed of the present day is materially altered for the worse:" the muzzle has become shorter, the forehead more prominent, and the eyes larger: the changes in this case have probably been due to simple selection. The setter, as this author remarks in another place, "is evidently the large spaniel improved to his present peculiar size and beauty, and taught another way of marking his game. If the form of the dog were not sufficiently satisfactory on this point, we might have recourse to history:" he then refers to a document dated 1685 bearing on this subject, and adds that the pure Irish setter shows no signs of a cross with the pointer, which some authors suspect has been the case with the English setter. Another writer[85] remarks {42} that, if the mastiff and English bulldog had formerly been as distinct as they are at the present time (i.e. 1828), so accurate an observer as the poet Gay (who was the author of 'Rural Sports' in 1711) would have spoken in his Fable of the Bull and the Bulldog, and not of the Bull and the Mastiff. There can be no doubt that the fancy bulldogs of the present day, now that they are not used for bull-baiting, have become greatly reduced in size, without any express intention on the part of the breeder. Our pointers are certainly descended from a Spanish breed, as even their names, Don, Ponto, Carlos, &c., would show: it is said that they were not known in England before the Revolution in 1688;[86] but the breed since its introduction has been much modified, for Mr. Borrow, who is a sportsman and knows Spain intimately well, informs me that he has not seen in that country any breed "corresponding in figure with the English pointer; but there are genuine pointers near Xeres which have been imported by English gentlemen." A nearly parallel case is offered by the Newfoundland dog, which was certainly brought into England from that country, but which has since been so much modified that, as several writers have observed, it does not now closely resemble any existing native dog in Newfoundland.[87]

These several cases of slow and gradual changes in our English dogs possess some interest; for though the changes have generally, but not invariably, been caused by one or two crosses with a distinct breed, yet we may feel sure, from the well-known extreme variability of crossed breeds, that rigorous and long-continued selection must have been practised, in order to improve them in a definite manner. As soon as any strain or family became slightly improved or better adapted to altered circumstances, it would tend to supplant the older and less improved strains. For instance, as soon as the old foxhound was improved by a cross with the greyhound, or by simple selection, and assumed its present character—and the change was probably required by {43} the increased fleetness of our hunters—it rapidly spread throughout the country, and is now everywhere nearly uniform. But the process of improvement is still going on, for every one tries to improve his strain by occasionally procuring dogs from the best kennels. Through this process of gradual substitution the old English hound has been lost; and so it has been with the old Irish greyhound and apparently with the old English bulldog. But the extinction of former breeds is apparently aided by another cause; for whenever a breed is kept in scanty numbers, as at present with the bloodhound, it is reared with difficulty, and this apparently is due to the evil effects of long-continued close interbreeding. As several breeds of the dog have been slightly but sensibly modified within so short a period as the last one or two centuries, by the selection of the best individual dogs, modified in many cases by crosses with other breeds; and as we shall hereafter see that the breeding of dogs was attended to in ancient times, as it still is by savages, we may conclude that we have in selection, even if only occasionally practised, a potent means of modification.

DOMESTIC CATS.

Cats have been domesticated in the East from an ancient period; Mr. Blyth informs me that they are mentioned in a Sanskrit writing 2000 years old, and in Egypt their antiquity is known to be even greater, as shown by monumental drawings and their mummied bodies. These mummies, according to De Blainville[88] who has particularly studied the subject, belong to no less than three species, namely, F. caligulata, bubastes, and chaus. The two former species are said to be still found, both wild and domesticated, in parts of Egypt. F. caligulata presents a difference in the first inferior milk molar tooth, as compared with the domestic cats of Europe, which makes De Blainville conclude that it is not one of the parent-forms of our cats. Several naturalists, as Pallas, Temminck, Blyth, believe that domestic cats are the descendants of several species {44} commingled: it is certain that cats cross readily with various wild species, and it would appear that the character of the domestic breeds has, at least in some cases, been thus affected. Sir W. Jardine has no doubt that, "in the north of Scotland, there has been occasional crossing with our native species (F. sylvestris), and that the result of these crosses has been kept in our houses. I have seen," he adds, "many cats very closely resembling the wild cat, and one or two that could scarcely be distinguished from it." Mr. Blyth[89] remarks on this passage, "but such cats are never seen in the southern parts of England; still, as compared with any Indian tame cat, the affinity of the ordinary British cat to F. sylvestris is manifest; and due I suspect to frequent intermixture at a time when the tame cat was first introduced into Britain and continued rare, while the wild species was far more abundant than at present." In Hungary, Jeitteles[90] was assured on trustworthy authority that a wild male cat crossed with a female domestic cat, and that the hybrids long lived in a domesticated state. In Algiers the domestic cat has crossed with the wild cat (F. Lybica) of that country.[91] In South Africa, as Mr. E. Layard informs me, the domestic cat intermingles freely with the wild F. caffra; he has seen a pair of hybrids which were quite tame and particularly attached to the lady who brought them up; and Mr. Fry has found that these hybrids are fertile. In India the domestic cat, according to Mr. Blyth, has crossed with four Indian species. With respect to one of these species, F. chaus, an excellent observer, Sir W. Elliot, informs me that he once killed, near Madras, a wild brood, which were evidently hybrids from the domestic cat; these young animals had a thick lynx-like tail and the broad brown bar on the inside of the forearm characteristic of F. chaus. Sir W. Elliot adds that he has often observed this same mark on the forearms of domestic cats in India. Mr. Blyth states that domestic cats coloured nearly like F. chaus, but not resembling that species in shape, abound in {45} Bengal; he adds, "such a colouration is utterly unknown in European cats, and the proper tabby markings (pale streaks on a black ground, peculiarly and symmetrically disposed), so common in English cats, are never seen in those of India." Dr. D. Short has assured Mr. Blyth[92] that at Hansi hybrids between the common cat and F. ornata (or torquata) occur, "and that many of the domestic cats of that part of India were undistinguishable from the wild F. ornata." Azara states, but only on the authority of the inhabitants, that in Paraguay the cat has crossed with two native species. From these several cases we see that in Europe, Asia, Africa, and America, the common cat, which lives a freer life than most other domesticated animals, has crossed with various wild species; and that in some instances the crossing has been sufficiently frequent to affect the character of the breed.

Whether domestic cats have descended from several distinct species, or have only been modified by occasional crosses, their fertility, as far as is known, is unimpaired. The large Angora or Persian cat is the most distinct in structure and habits of all the domestic breeds; and is believed by Pallas, but on no distinct evidence, to be descended from the F. manul of middle Asia; but I am assured by Mr. Blyth that this cat breeds freely with Indian cats, which, as we have already seen, have apparently been much crossed with F. chaus. In England half-bred Angora cats are perfectly fertile with the common cat; I do not know whether the half-breeds are fertile one with another; but as they are common in some parts of Europe, any marked degree of sterility could hardly fail to have been noticed.

Within the same country we do not meet with distinct races of the cat, as we do of dogs and of most other domestic animals; though the cats of the same country present a considerable amount of fluctuating variability. The explanation obviously is that, from their nocturnal and rambling habits, indiscriminate crossing cannot without much trouble be prevented. Selection cannot be brought into play to produce distinct breeds, or to keep those distinct which have been imported from foreign lands. On the other hand, in islands and {46} in countries completely separated from each other, we meet with breeds more or less distinct; and these cases are worth giving as showing that the scarcity of distinct races in the same country is not caused by a deficiency of variability in the animal. The tail-less cats of the Isle of Man are said to differ from common cats not only in the want of a tail, but in the greater length of their hind legs, in the size of their heads, and in habits. The Creole cat of Antigua, as I am informed by Mr. Nicholson, is smaller, and has a more elongated head, than the British cat. In Ceylon, as Mr. Thwaites writes to me, every one at first notices the different appearance of the native cat from the English animal; it is of small size, with closely lying hairs; its head is small, with a receding forehead; but the ears are large and sharp; altogether it has what is there called a "low-caste" appearance. Rengger[93] says that the domestic cat, which has been bred for 300 years in Paraguay, presents a striking difference from the European cat; it is smaller by a fourth, has a more lanky body, its hair is short, shining, scanty, and lies close, especially on the tail: he adds that the change has been less at Ascension, the capital of Paraguay, owing to the continual crossing with newly imported cats; and this fact well illustrates the importance of separation. The conditions of life in Paraguay appear not to be highly favourable to the cat, for, though they have run half-wild, they do not become thoroughly feral, like so many other European animals. In another part of South America, according to Roulin,[94] the introduced cat has lost the habit of uttering its hideous nocturnal howl. The Rev. W. D. Fox purchased a cat in Portsmouth, which he was told came from the coast of Guinea; its skin was black and wrinkled, fur bluish-grey and short, its ears rather bare, legs long, and whole aspect peculiar. This "negro" cat was fertile with common cats. On the opposite coast of Africa, at Mombas, Captain Owen, R.N.,[95] states that all the cats are covered with short stiff hair instead of fur: he gives a curious account of a cat from Algoa Bay, which had been kept for some time on board and could be identified with certainty; this {47} animal was left for only eight weeks at Mombas, but during that short period it "underwent a complete metamorphosis, having parted with its sandy-coloured fur." A cat from the Cape of Good Hope has been described by Desmarest as remarkable from a red stripe extending along the whole length of its back. Throughout an immense area, namely, the Malayan archipelago, Siam, Pegu, and Burmah, all the cats have truncated tails about half the proper length,[96] often with a sort of knot at the end. In the Caroline archipelago the cats have very long legs, and are of a reddish-yellow colour.[97] In China a breed has drooping ears. At Tobolsk, according to Gmelin, there is a red-coloured breed. In Asia, also, we find the well-known Angora or Persian breed.

The domestic cat has run wild in several countries, and everywhere assumes, as far as can be judged by the short recorded descriptions, a uniform character. Near Maldonado, in La Plata, I shot one which seemed perfectly wild; it was carefully examined by Mr. Waterhouse,[98] who found nothing remarkable in it, excepting its great size. In New Zealand, according to Dieffenbach, the feral cats assume a streaky grey colour like that of wild cats; and this is the case with the half-wild cats of the Scotch Highlands.

We have seen that distant countries possess distinct domestic races of the cat. The differences may be in part due to descent from several aboriginal species, or at least to crosses with them. In some cases, as in Paraguay, Mombas, and Antigua, the differences seem due to the direct action of different conditions of life. In other cases some slight effect may possibly be attributed to natural selection, as cats in many cases have largely to support themselves and to escape diverse dangers. But man, owing to the difficulty of pairing cats, has done nothing by methodical selection; and probably very little by unintentional selection; though in each litter he generally saves the prettiest, {48} and values most a good breed of mouse or rat-catchers. Those cats which have a strong tendency to prowl after game, generally get destroyed by traps. As cats are so much petted, a breed bearing the same relation to other cats, that lapdogs bear to larger dogs, would have been much valued; and if selection could have been applied, we should certainly have had many breeds in each long-civilized country, for there is plenty of variability to work upon.

We see in this country considerable diversity in size, some in the proportions of the body, and extreme variability in colouring. I have only lately attended to this subject, but have already heard of some singular cases of variation; one of a cat born in the West Indies toothless, and remaining so all its life. Mr. Tegetmeier has shown me the skull of a female cat with its canines so much developed that they protruded uncovered beyond the lips; the tooth with the fang being .95, and the part projecting from the gum .6 of an inch in length. I have heard of a family of six-toed cats. The tail varies greatly in length; I have seen a cat which always carried its tail flat on its back when pleased. The ears vary in shape, and certain strains, in England, inherit a pencil-like tuft of hairs, above a quarter of an inch in length, on the tips of their ears; and this same peculiarity, according to Mr. Blyth, characterises some cats in India. The great variability in the length of the tail and the lynx-like tufts of hairs on the ears are apparently analogous to differences in certain wild species of the genus. A much more important difference, according to Daubenton,[99] is that the intestines of domestic cats are wider, and a third longer, than in wild cats of the same size; and this apparently has been caused by their less strictly carnivorous diet.

* * * * *

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CHAPTER II.

HORSES AND ASSES.

HORSE.—DIFFERENCES IN THE BREEDS—INDIVIDUAL VARIABILITY OF—DIRECT EFFECTS OF THE CONDITIONS OF LIFE—CAN WITHSTAND MUCH COLD—BREEDS MUCH MODIFIED BY SELECTION—COLOURS OF THE HORSE—DAPPLING—DARK STRIPES ON THE SPINE, LEGS, SHOULDERS, AND FOREHEAD—DUN-COLOURED HORSES MOST FREQUENTLY STRIPED—STRIPES PROBABLY DUE TO REVERSION TO THE PRIMITIVE STATE OF THE HORSE.

ASSES.—BREEDS OF—COLOUR OF—LEG- AND SHOULDER- STRIPES—SHOULDER-STRIPES SOMETIMES ABSENT, SOMETIMES FORKED.

The history of the Horse is lost in antiquity. Remains of this animal in a domesticated condition have been found in the Swiss lake-dwellings, belonging to the latter part of the Stone period.[100] At the present time the number of breeds is great, as may be seen by consulting any treatise on the Horse.[101] Looking only to the native ponies of Great Britain, those of the Shetland Isles, Wales, the New Forest, and Devonshire are distinguishable; and so it is with each separate island in the great Malay archipelago.[102] Some of the breeds present great differences in size, shape of ears, length of mane, proportions of the body, form of the withers and hind quarters, and especially in the head. Compare the race-horse, dray-horse, and a Shetland pony in size, configuration, and disposition; and see how much greater the difference is than between the six or seven other living species of the genus Equus.

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Of individual variations not known to characterise particular breeds, and not great or injurious enough to be called monstrosities, I have not collected many cases. Mr. G. Brown, of the Cirencester Agricultural College, who has particularly attended to the dentition of our domestic animals, writes to me that he has "several times noticed eight permanent incisors instead of six in the jaw." Male horses alone properly have canines, but they are occasionally found in the mare, though of small size.[103] The number of ribs is properly eighteen, but Youatt[104] asserts that not unfrequently there are nineteen on each side, the additional one being always the posterior rib. I have seen several notices of variations in the bones of the leg; thus Mr. Price[105] speaks of an additional bone in the hock, and of certain abnormal appearances between the tibia and astragalus, as quite common in Irish horses, and not due to disease. Horses have often been observed, according to M. Gaudry,[106] to possess a trapezium and a rudiment of a fifth metacarpal bone, so that "one sees appearing by monstrosity, in the foot of the horse, structures which normally exist in the foot of the Hipparion,"—an allied and extinct animal. In various countries horn-like projections have been observed on the frontal bones of the horse: in one case described by Mr. Percival they arose about two inches above the orbital processes, and were "very like those in a calf from five to six months old," being from half to three-quarters of an inch in length.[107] Azara has described two cases in South America in which the projections were between three and four inches in length: other instances have occurred in Spain.

That there has been much inherited variation in the horse cannot be doubted, when we reflect on the number of the breeds existing throughout the world or even within the same country, and when we know that they have largely increased in number {51} since the earliest known records.[108] Even in so fleeting a character as colour, Hofacker[109] found that, out of two hundred and sixteen cases in which horses of the same colour were paired, only eleven pairs produced foals of a quite different colour. As Professor Low[110] has remarked, the English race-horse offers the best possible evidence of inheritance. The pedigree of a race-horse is of more value in judging of its probable success than its appearance: "King Herod" gained in prizes 201,505l. sterling, and begot 497 winners; "Eclipse" begot 334 winners.

Whether the whole amount of difference between the various breeds be due to variation is doubtful. From the fertility of the most distinct breeds[111] when crossed, naturalists have generally looked at all the breeds as having descended from a single species. Few will agree with Colonel H. Smith, who believes that they have descended from no less than five primitive and differently coloured stocks.[112] But as several species and varieties of the horse existed[113] during the later tertiary periods, and as Ruetimeyer found differences in the size and form of the skull in the earliest known domesticated horses,[114] we ought not to feel sure that all our breeds have descended from a single species. As we see that the savages of North and South America easily reclaim the feral horses, there is no improbability in savages in various quarters of the world having domesticated more than one native species or natural race. No aboriginal or truly wild horse is positively known now to exist; for it is thought by some authors that the wild horses of the East are escaped domestic animals.[115] If our domestic breeds have descended from several {52} species or natural races, these apparently have all become extinct in the wild state. With our present knowledge, the common view that all have descended from a single species is, perhaps, the most probable.

With respect to the causes of the modifications which horses have undergone, the conditions of life seem to produce a considerable direct effect. Mr. D. Forbes, who has had excellent opportunities of comparing the horses of Spain with those of South America, informs me that the horses of Chile, which have lived under nearly the same conditions as their progenitors in Andalusia, remain unaltered, whilst the Pampas horses and the Puno ponies are considerably modified. There can be no doubt that horses become greatly reduced in size and altered in appearance by living on mountains and islands; and this apparently is due to want of nutritious or varied food. Every one knows how small and rugged the ponies are on the Northern islands and on the mountains of Europe. Corsica and Sardinia have their native ponies; and there were,[116] or still are, on some islands on the coast of Virginia, ponies like those of the Shetland Islands, which are believed to have originated through exposure to unfavourable conditions. The Puno ponies, which inhabit the lofty regions of the Cordillera, are, as I hear from Mr. D. Forbes, strange little creatures, very unlike their Spanish progenitors. Further south, in the Falkland Islands, the offspring of the horses imported in 1764 have already so much deteriorated in size[117] and strength that they are unfitted for catching wild cattle with the lasso; so that fresh horses have to be brought for this purpose from La Plata at a great expense. The reduced size of the horses bred on both southern and northern islands, and on several mountain-chains, can hardly have been caused by the cold, as a similar reduction has occurred on the Virginian and Mediterranean islands. The horse can withstand intense cold, for wild troops live on the plains of Siberia under lat. 56 deg.,[118] and aboriginally the horse must {53} have inhabited countries annually covered with snow, for he long retains the instinct of scraping it away to get at the herbage beneath. The wild tarpans in the East have this instinct; and, as I am informed by Admiral Sulivan, this is likewise the case with the horses which have run wild on the Falkland Islands; now this is the more remarkable as the progenitors of these horses could not have followed this instinct during many generations in La Plata: the wild cattle of the Falklands never scrape away the snow, and perish when the ground is long covered. In the northern parts of America the horses, descended from those introduced by the Spanish conquerors of Mexico, have the same habit, as have the native bisons, but not so the cattle introduced from Europe.[119]

The horse can flourish under intense heat as well as under intense cold, for he is known to come to the highest perfection, though not attaining a large size, in Arabia and northern Africa. Much humidity is apparently more injurious to the horse than heat or cold. In the Falkland Islands, horses suffer much from the dampness; and this same circumstance may perhaps partly account for the singular fact that to the eastward of the Bay of Bengal,[120] over an enormous and humid area, in Ava, Pegu, Siam, the Malayan archipelago, the Loo Choo Islands, and a large part of China, no full-sized horse is found. When we advance as far eastward as Japan, the horse reacquires his full size.[121]

With most of our domesticated animals, some breeds are kept on account of their curiosity or beauty; but the horse is valued almost solely for its utility. Hence semi-monstrous breeds are not preserved; and probably all the existing breeds have been slowly formed either by the direct action of the conditions of life, or through the selection of individual differences. No doubt semi-monstrous breeds might have been formed: thus Mr. Waterton records[122] the case of a mare which produced {54} successively three foals without tails; so that a tailless race might have been formed like the tailless races of dogs and cats. A Russian breed of horses is said to have frizzled hair, and Azara[123] relates that in Paraguay horses are occasionally born, but are generally destroyed, with hair like that on the head of a negro; and this peculiarity is transmitted even to half-breeds: it is a curious case of correlation that such horses have short manes and tails, and their hoofs are of a peculiar shape like those of a mule.

It is scarcely possible to doubt that the long-continued selection of qualities serviceable to man has been the chief agent in the formation of the several breeds of the horse. Look at a dray-horse, and see how well adapted he is to draw heavy weights, and how unlike in appearance to any allied wild animal. The English race-horse is known to have proceeded from the commingled blood of Arabs, Turks, and Barbs; but selection and training have together made him a very different animal from his parent-stocks. As a writer in India, who evidently knows the pure Arab well, asks, who now, "looking at our present breed of race-horses, could have conceived that they were the result of the union of the Arab horse and African mare?" The improvement is so marked that in running for the Goodwood Cup "the first descendants of Arabian, Turkish, and Persian horses, are allowed a discount of 18 lbs. weight; and when both parents are of these countries a discount of 36 lbs."[124] It is notorious that the Arabs have long been as careful about the pedigree of their horses as we are, and this implies great and continued care in breeding. Seeing what has been done in England by careful breeding, can we doubt that the Arabs must likewise have produced during the course of centuries a marked effect on the qualities of their horses? But we may go much farther back in time, for in the most ancient known book, the Bible, we hear of studs carefully kept for breeding, {55} and of horses imported at high prices from various countries.[125] We may therefore conclude that, whether or not the various existing breeds of the horse have proceeded from one or more aboriginal stocks, yet that a great amount of change has resulted from the direct action of the conditions of life, and probably a still greater amount from the long-continued selection by man of slight individual differences.

With several domesticated quadrupeds and birds, certain coloured marks are either strongly inherited or tend to reappear after having long been lost. As this subject will hereafter be seen to be of importance, I will give a full account of the colouring of horses. All English breeds, however unlike in size and appearance, and several of those in India and the Malay archipelago, present a similar range and diversity of colour. The English race-horse, however, is said[126] never to be dun-coloured; but as dun and cream-coloured horses are considered by the Arabs as worthless, "and fit only for Jews to ride,"[127] these tints may have been removed by long-continued selection. Horses of every colour, and of such widely different kinds as dray-horses, cobs, and ponies, are all occasionally dappled,[128] in the same manner as is so conspicuous with grey horses. This fact does not throw any clear light on the colouring of the aboriginal horse, but is a case of analogous variation, for even asses are sometimes dappled, and I have seen, in the British Museum, a hybrid from the ass and zebra dappled on its hinder quarters. By the expression analogous variation (and it is one that I shall often have occasion to use) I mean a variation occurring in a species or variety which resembles a normal character in another and distinct species or variety. Analogous variations may arise, as will be explained in a future chapter, {56} from two or more forms with a similar constitution having been exposed to similar conditions,—or from one of two forms having reacquired through reversion a character inherited by the other form from their common progenitor,—or from both forms having reverted to the same ancestral character. We shall immediately see that horses occasionally exhibit a tendency to become striped over a large part of their bodies; and as we know that stripes readily pass into spots and cloudy marks in the varieties of the domestic cat and in several feline species—even the cubs of the uniformly-coloured lion being spotted with dark marks on a lighter ground—we may suspect that the dappling of the horse, which has been noticed by some authors with surprise, is a modification or vestige of a tendency to become striped.



This tendency in the horse to become striped is in several respects an interesting feet. Horses of all colours, of the most diverse breeds, in various parts of the world, often have a dark stripe extending along the spine, from the mane to the tail; but this is so common that I need enter into no particulars.[129] Occasionally horses are transversely barred on the legs, chiefly on the under side; and more rarely they have a distinct stripe on the shoulder, like that on the shoulder of the ass, or a broad dark patch representing a stripe. Before entering on any details I must premise that {57} the term dun-coloured is vague, and includes three groups of colour, viz. that between cream-colour and reddish-brown, which graduates into light-bay or light-chesnut—this, I believe, is often called fallow-dun; secondly, leaden or slate-colour or mouse-dun, which graduates into an ash-colour; and, lastly, dark-dun, between brown and black. In England I have examined a rather large, lightly-built, fallow-dun Devonshire pony (fig. 1), with a conspicuous stripe along the back, with light transverse stripes on the under sides of its front legs, and with four parallel stripes on each shoulder. Of these four stripes the posterior one was very minute and faint; the anterior one, on the other hand, was long and broad, but interrupted in the middle, and truncated at its lower extremity, with the anterior angle produced into a long tapering point. I mention this latter fact because the shoulder-stripe of the ass occasionally presents exactly the same appearance. I have had an outline and description sent to me of a small, purely-bred, light fallow-dun Welch pony, with a spinal stripe, a single transverse stripe on each leg, and three shoulder-stripes; the posterior stripe corresponding with that on the shoulder of the ass was the longest, whilst the two anterior parallel stripes, arising from the mane, decreased in length, in a reversed manner as compared with the shoulder-stripes on the above-described Devonshire pony. I have seen a bright fallow-dun, strong cob, with its front legs transversely barred on the under sides in the most conspicuous manner; also a dark-leaden mouse-coloured pony with similar leg stripes, but much less conspicuous; also a bright fallow-dun colt, fully three-parts thoroughbred, with very plain transverse stripes on the legs; also a chesnut-dun cart-horse with a conspicuous spinal stripe, with distinct traces of shoulder-stripes, but none on the legs; I could add other cases. My son made a sketch for me of a large, heavy, Belgian cart-horse, of a fallow-dun, with a conspicuous spinal stripe, traces of leg-stripes, and with two parallel (three inches apart) stripes about seven or eight inches in length on both shoulders. I have seen another rather light cart-horse, of a dirty dark cream-colour, with striped legs, and on one shoulder a large ill-defined dark cloudy patch, and on the opposite shoulder two parallel faint stripes. All the cases yet mentioned are duns of various tints; but Mr. W. W. Edwards has seen a nearly thoroughbred chesnut horse which had the spinal stripe, and distinct bars on the legs; and I have seen two bay carriage-horses with black spinal stripes; one of these horses had on each shoulder a light shoulder-stripe, and the other had a broad black ill-defined stripe, running obliquely half-way down each shoulder; neither had leg-stripes.

The most interesting case which I have met with occurred in a colt of my own breeding. A bay mare (descended from a dark-brown Flemish mare by a light grey Turcoman horse) was put to Hercules, a thoroughbred dark bay, whose sire (Kingston) and dam were both bays. The colt ultimately turned out brown; but when only a fortnight old it was a dirty bay, shaded with mouse-grey, and in parts with a yellowish tint: it had only a trace of the spinal stripe, with a few obscure transverse bars on the legs; but almost the whole body was marked with very narrow dark stripes, in most parts so obscure as to be visible only in certain lights, like the {58} stripes which may be seen on black kittens. These stripes were distinct on the hind-quarters, where they diverged from the spine, and pointed a little forwards; many of them as they diverged from the spine became a little branched, exactly in the same manner as in some zebrine species. The stripes were plainest on the forehead between the ears, where they formed a set of pointed arches, one under the other, decreasing in size downwards towards the muzzle; exactly similar marks may be seen on the forehead of the quagga and Burchell's zebra. When this foal was two or three months old all the stripes entirely disappeared. I have seen similar marks on the forehead of a fully grown, fallow-dun, cob-like horse, having a conspicuous spinal stripe, and with its front legs well barred.

In Norway the colour of the native horse or pony is dun, varying from almost cream-colour to dark mouse-dun; and an animal is not considered purely bred unless it has the spinal and leg stripes.[130] In one part of the country my son estimated that about a third of the ponies had striped legs; he counted seven stripes on the fore-legs and two on the hind-legs of one pony; only a few of them exhibited traces of shoulder-stripes; but I have heard of a cob imported from Norway which had the shoulder as well as the other stripes well developed. Colonel Ham. Smith[131] alludes to dun-horses with the spinal stripe in the Sierras of Spain; and the horses originally derived from Spain, in some parts of South America, are now duns. Sir W. Elliot informs me that he inspected a herd of 300 South American horses imported into Madras, and many of these had transverse stripes on the legs and short shoulder-stripes; the most strongly marked individual, of which a coloured drawing was sent me, was a mouse-dun, with the shoulder-stripes slightly forked.

In the North-Western parts of India striped horses of more than one breed are apparently commoner than in any other part of the world; and I have received information respecting them from several officers, especially from Colonel Poole, Colonel Curtis, Major Campbell, Brigadier St. John, and others. The Kattywar horses are often fifteen or sixteen hands in height, and are well but lightly built. They are of all colours, but the several kinds of duns prevail; and these are so generally striped, that a horse without stripes is not considered pure. Colonel Poole believes that all the duns have the spinal stripe, the leg-stripes are generally present, and he thinks that about half the horses have the shoulder-stripe; this stripe is sometimes double or treble on both shoulders. Colonel Poole has often seen stripes on the cheeks and sides of the nose. He has seen stripes on the grey and bay Kattywars when first foaled, but they soon faded away. I have received other accounts of cream-coloured, bay, brown, and grey Kattywar horses being striped. Eastward of India, the Shan (north of Burmah) ponies, as I am informed by Mr. Blyth, have spinal, leg, and shoulder stripes. Sir W. Elliot informs me that he saw two bay Pegu ponies with {59} leg-stripes. Burmese and Javanese ponies are frequently dun-coloured, and have the three kinds of stripes, "in the same degree as in England."[132] Mr. Swinhoe informs me that he examined two light-dun ponies of two Chinese breeds, viz. those of Shangai and Amoy; both had the spinal stripe, and the latter an indistinct shoulder-stripe.

We thus see that in all parts of the world breeds of the horse as different as possible, when of a dun-colour (including under this term a wide range of tint from cream to dusky black), and rarely when of bay, grey, and chesnut shades, have the several above-specified stripes. Horses which are of a yellow colour with white mane and tail, and which are sometimes called duns, I have never seen with stripes.[133]

From reasons which will be apparent in the chapter on Reversion, I have endeavoured, but with poor success, to discover whether duns, which are so much oftener striped than other coloured horses, are ever produced from the crossing of two horses, neither of which are duns. Most persons to whom I have applied believe that one parent must be a dun; and it is generally asserted, that, when this is the case, the dun-colour and the stripes are strongly inherited.[134] One case has fallen under my own observation of a foal from a black mare by a bay horse, which when fully grown was a dark fallow-dun and had a narrow but plain spinal stripe. Hofacker[135] gives two instances of mouse-duns (Mausrapp) being produced from two parents of different colours and neither duns.

I have also endeavoured with little success to find out whether the stripes are generally plainer or less plain in the foal than in the adult horse. Colonel Poole informs me that, as he believes, "the stripes are plainest when the colt is first foaled; they then become less and less distinct till after the first coat is shed, when they come out as strongly as before; but certainly often fade away as the age of the horse increases." Two other accounts confirm this fading of the stripes in old horses in India. One writer, on the other hand, states that colts are often born without stripes, but that they appear as the colt grows older. Three authorities affirm that in Norway the stripes are less plain in the foal than in the adult. Perhaps there is no fixed rule. In the case described by me of the young foal which was narrowly striped over nearly all its body, there was no doubt about the the early and complete disappearance of the stripes. Mr. W. W. Edwards examined for me twenty-two foals of race-horses, and twelve had the spinal stripe more or less plain; this fact, and some other accounts which I have received, lead me to believe that the spinal stripe often disappears in the English race-horse when old. On the whole I infer that the stripes are generally plainest in the foal, and tend to disappear in old age.

The stripes are variable in colour, but are always darker than the rest of the body. They do not by any means always {60} coexist on the different parts of the body: the legs may be striped without any shoulder-stripe, or the converse case, which is rarer, may occur; but I have never heard of either shoulder or leg-stripes without the spinal stripe. The latter is by far the commonest of all the stripes, as might have been expected, as it characterises the other seven or eight species of the genus. It is remarkable that so trifling a character as the shoulder-stripe being double or triple should occur in such different breeds as Welch and Devonshire ponies, the Shan pony, heavy cart-horses, light South American horses, and the lanky Kattywar breed. Colonel Hamilton Smith believes that one of his five supposed primitive stocks was dun-coloured and striped; and that the stripes in all the other breeds result from ancient crosses with this one primitive dun; but it is extremely improbable that different breeds living in such distant quarters of the world should all have been crossed with any one aboriginally distinct stock. Nor have we any reason to believe that the effects of a cross at a very remote period could be propagated for so many generations as is implied on this view.

With respect to the primitive colour of the horse having been dun, Colonel Hamilton Smith[136] has collected a large body of evidence showing that this tint was common in the East as far back as the time of Alexander, and that the wild horses of Western Asia and Eastern Europe now are, or recently were, of various shades of dun. It seems that not very long ago a wild breed of dun-coloured horses with a spinal stripe was preserved in the royal parks in Prussia. I hear from Hungary that the inhabitants of that country look at the duns with a spinal stripe as the aboriginal stock, and so it is in Norway. Dun-coloured ponies are not rare in the mountainous parts of Devonshire, Wales, and Scotland, where the aboriginal breed would have had the best chance of being preserved. In South America in the time of Azara, when the horse had been feral for about 250 years, 90 out of 100 horses were "bai-chatains," and the remaining ten were "zains," and not more than one in 2000 {61} black. Zain is generally translated as dark without any white; but as Azara speaks of mules being "zain-clair," I suspect that zain must have meant dun-coloured. In some parts of the world feral horses show a strong tendency to become roans.[137]

In the following chapters on the Pigeon we shall see that in pure breeds of various colours, when a blue bird is occasionally produced, certain black marks invariably appear on the wings and tail; so again, when variously coloured breeds are crossed, blue birds with the same black marks are frequently produced. We shall further see that these facts are explained by, and afford strong evidence in favour of, the view that all the breeds are descended from the rock-pigeon, or Columba livia, which is thus coloured and marked. But the appearance of the stripes on the various breeds of the horse, when of a dun-colour, does not afford nearly such good evidence of their descent from a single primitive stock as in the case of the pigeon; because no certainly wild horse is known as a standard of comparison; because the stripes when they do appear are variable in character; because there is far from sufficient evidence of the appearance of the stripes from the crossing of distinct breeds; and lastly, because all the species of the genus Equus have the spinal stripe, and several have shoulder and leg stripes. Nevertheless the similarity in the most distinct breeds in their general range of colour, in their dappling, and in the occasional appearance, especially in duns, of leg-stripes and of double or triple shoulder-stripes, taken together, indicate the probability of the descent of all the existing races from a single, dun-coloured, more or less striped, primitive stock, to which our horses still occasionally revert.

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THE ASS.

Four species of Asses, besides three of zebras, have been described by naturalists; but there can now be little doubt that our domesticated animal is descended from one alone, namely, the Asinus taeniopus of Abyssinia.[138] The ass is sometimes advanced as an instance of an animal domesticated, as we know by the Old Testament, from an ancient period, which has varied only in a very slight degree. But this is by no means strictly true; for in Syria alone there are four breeds;[139] first, a light and graceful animal, with an agreeable gait, used by ladies; secondly, an Arab breed reserved exclusively for the saddle; thirdly, a stouter animal used for ploughing and various purposes; and lastly, the large Damascus breed, with a peculiarly long body and ears. In this country, and generally in Central Europe, though the ass is by no means uniform in appearance, it has not given rise to distinct breeds like those of the horse. This may probably be accounted for by the animal being kept chiefly by poor persons, who do not rear large numbers, nor carefully match and select the young. For, as we shall see in a future chapter, the ass can with ease be greatly improved in size and strength by careful selection, combined no doubt with good food; and we may infer that all its other characters would be equally amenable to selection. The small size of the ass in England and Northern Europe is apparently due far more to want of care in breeding than to cold; for in Western India, where the ass is used as a beast of burden by some of the lower castes, it is not much larger than a Newfoundland dog, "being generally not more than from twenty to thirty inches high."[140]

The ass varies greatly in colour; and its legs, especially the fore-legs, both in England and other countries—for instance, in China—are occasionally barred transversely more plainly than those of dun-coloured horses. With the horse the occasional appearance of leg-stripes was accounted for, through the principle of reversion, by the supposition that the primitive horse was {63} thus striped; with the ass we may confidently advance this explanation, for the parent-form, the A. taeniopus, is known to be barred, though only in a slight degree, across the legs. The stripes are believed to occur most frequently and to be plainest on the legs of the domestic ass during early youth,[141] as is apparently likewise the case with the horse. The shoulder-stripe, which is so eminently characteristic of the species, is nevertheless variable in breadth, length, and manner of termination. I have measured a shoulder-stripe four times as broad as another; and some more than twice as long as others. In one light-grey ass the shoulder-stripe was only six inches in length, and as thin as a piece of string; and in another animal of the same colour there was only a dusky shade representing a stripe. I have heard of three white asses, not albinoes, with no trace of shoulder or spinal stripes;[142] and I have seen nine other asses with no shoulder-stripe, and some of them had no spinal stripe. Three of the nine were light-greys, one a dark-grey, another grey passing into reddish-roan, and the others were brown, two being tinted on parts of their bodies with a reddish or bay shade. Hence we may conclude that, if grey and reddish-brown asses had been steadily selected and bred from, the shoulder-stripe would have been almost as generally and as completely lost as in the case of the horse.

The shoulder-stripe on the ass is sometimes double, and Mr. Blyth has seen even three or four parallel stripes.[143] I have observed in ten cases shoulder-stripes abruptly truncated at the lower end, with the anterior angle produced into a tapering point, precisely as has been figured in the dun Devonshire pony. I have seen three cases of the terminal portion abruptly and angularly bent; and two cases of a distinct though slight forking. In Syria, Dr. Hooker and his party observed for me no less than five instances of the shoulder-stripe being plainly forked over the fore leg. In the common mule it is likewise sometimes forked. When I first noticed the forking and angular bending of the shoulder-stripe, I had seen enough of the stripes {64} in the various equine species to feel convinced that even a character so unimportant as this had a distinct meaning, and was thus led to attend to the subject. I now find that in the Asinus Burchellii and quagga, the stripe which corresponds with the shoulder-stripe of the ass, as well as some of the stripes on the neck, bifurcate, and that some of those near the shoulder have their extremities angularly bent backwards. The forking and angular bending of the stripes on the shoulders apparently stand in relation with the changed direction of the nearly upright stripes on the sides of the body and neck to the transverse bars on the legs. Finally we see that the presence of shoulder, leg, and spinal stripes in the horse,—their occasional absence in the ass,—the occurrence of double and triple shoulder-stripes in both animals, and the similar manner in which these stripes terminate at their lower extremities,—are all cases of analogous variation in the horse and ass. These cases are probably not due to similar conditions acting on similar constitutions, but to a partial reversion in colour to the common progenitor of these two species, as well as of the other species of the genus. We shall hereafter have to return to this subject, and discuss it more fully.

* * * * *

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CHAPTER III.

PIGS—CATTLE—SHEEP—GOATS.

PIGS BELONG TO TWO DISTINCT TYPES, SUS SCROFA AND INDICA—TORF-SCHWEIN—JAPAN PIG—FERTILITY OF CROSSED PIGS—CHANGES IN THE SKULL OF THE HIGHLY CULTIVATED RACES—CONVERGENCE OF CHARACTER—GESTATION—SOLID-HOOFED SWINE—CURIOUS APPENDAGES TO THE JAWS—DECREASE IN SIZE OF THE TUSKS—YOUNG PIGS LONGITUDINALLY STRIPED—FERAL PIGS—CROSSED BREEDS.

CATTLE.—ZEBU A DISTINCT SPECIES—EUROPEAN CATTLE PROBABLY DESCENDED FROM THREE WILD FORMS—ALL THE RACES NOW FERTILE TOGETHER—BRITISH PARK CATTLE—ON THE COLOUR OF THE ABORIGINAL SPECIES—CONSTITUTIONAL DIFFERENCES—SOUTH AFRICAN RACES—SOUTH AMERICAN RACES—NIATA CATTLE—ORIGIN OF THE VARIOUS RACES OF CATTLE.

SHEEP.—REMARKABLE RACES OF—VARIATIONS ATTACHED TO THE MALE SEX—ADAPTATIONS TO VARIOUS CONDITIONS—GESTATION OF—CHANGES IN THE WOOL—SEMI-MONSTROUS BREEDS.

GOATS.—REMARKABLE VARIATIONS OF.

The breeds of the pig have recently been more closely studied, though much still remains to be done, than those of almost any other domesticated animal. This has been effected by Hermann von Nathusius in two admirable works, especially in the later one on the Skulls of the several races, and by Ruetimeyer in his celebrated Fauna of the ancient Swiss lake-dwellings.[144] Nathusius has shown that all the known breeds may be divided in two great groups: one resembling in all important respects and no doubt descended from the common wild boar; so that this may be called the Sus scrofa group. The other group differs in several important and constant osteological characters; its wild parent-form is unknown; the name given to it by Nathusius, according to the law of priority, is Sus Indica of Pallas. This name must now be followed, though an unfortunate one, as the wild aboriginal does not inhabit India, and the best-known domesticated breeds have been imported from Siam and China.

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Firstly, the Sus scrofa breeds, or those resembling the common wild boar. These still exist, according to Nathusius (Schweineschaedel, s. 75), in various parts of central and northern Europe; formerly every kingdom,[145] and almost every province in Britain, possessed its own native breed; but these are now everywhere rapidly disappearing, being replaced by improved breeds crossed with the S. Indica form. The skull in the breeds of the S. scrofa type resembles, in all important respects, that of the European wild boar; but it has become (Schweineschaedel, s. 63-68) higher and broader relatively to its length; and the hinder part is more upright. The differences, however, are all variable in degree. The breeds which thus resemble S. scrofa in their essential skull-characters differ conspicuously from each other in other respects, as in the length of the ears and legs, curvature of the ribs, colour, hairiness, size and proportions of the body.

The wild Sus scrofa has a wide range, namely, Europe, North Africa, as identified by osteological characters by Ruetimeyer, and Hindostan, as similarly identified by Nathusius. But the wild boars inhabiting these several countries differ so much from each other in external characters, that they have been ranked by some naturalists as specifically distinct. Even within Hindostan these animals, according to Mr. Blyth, form very distinct races in the different districts; in the N. Western provinces, as I am informed by the Rev. R. Everest, the boar never exceeds 36 inches in height, whilst in Bengal one has been measured 44 inches in height. In Europe, Northern Africa, and Hindostan, domestic pigs have been known to cross with the wild native species;[146] and in Hindostan an accurate observer,[147] Sir Walter Elliot, after describing the differences between wild Indian and wild German boars, remarks that "the same differences are perceptible in the domesticated {67} individuals of the two countries." We may therefore conclude that the breeds of the Sus scrofa type have either descended from, or been modified by crossing with, forms which may be ranked as geographical races, but which are, according to some naturalists, distinct species.

Pigs of the Sus Indica type are best known to Englishmen under the form of the Chinese breed. The skull of S. Indica, as described by Nathusius, differs from that of S. scrofa in several minor respects, as in its greater breadth and in some details in the teeth; but chiefly in the shortness of the lachrymal bones, in the greater width of the fore part of the palate-bones, and in the divergence of the premolar teeth. It deserves especial notice that these latter characters are not gained, even in the least degree, by the domesticated forms of S. scrofa. After reading the remarks and descriptions given by Nathusius, it seems to me to be merely playing with words to doubt whether S. Indica ought to be ranked as a species; for the above-specified differences are more strongly marked than any that can be pointed out between, for instance, the fox and the wolf, or the ass and the horse. As already stated, S. Indica is not known in a wild state; but its domesticated forms, according to Nathusius, come near to S. vittatus of Java and some allied species. A pig found wild in the Aru islands (Schweineschaedel, s. 169) is apparently identical with S. Indica; but it is doubtful whether this is a truly native animal. The domesticated breeds of China, Cochin-China, and Siam belong to this type. The Roman or Neapolitan breed, the Andalusian, the Hungarian, and the "Krause" swine of Nathusius, inhabiting south-eastern Europe and Turkey, and having fine curly hair, and the small Swiss "Buendtnerschwein" of Ruetimeyer, all agree in their more important skull characters with S. Indica, and, as is supposed, have all been largely crossed with this form. Pigs of this type have existed during a long period on the shores of the Mediterranean, for a figure (Schweineschaedel, s. 142) closely resembling the existing Neapolitan pig has been found in the buried city of Herculaneum.

Ruetimeyer has made the remarkable discovery that there lived contemporaneously in Switzerland, during the later Stone or Neolithic period, two domesticated forms, the S. scrofa, and {68} the S. scrofa palustris or Torfschwein. Ruetimeyer perceived that the latter approached the Eastern breeds, and, according to Nathusius, it certainly belongs to the S. Indica group; but Ruetimeyer has subsequently shown that it differs in some well-marked characters. This author was formerly convinced that his Torfschwein existed as a wild animal during the first part of the Stone period, and was domesticated during a later part of the same period.[148] Nathusius, whilst he fully admits the curious fact first observed by Ruetimeyer, that the bones of domesticated and wild animals can be distinguished by their different aspect, yet, from special difficulties in the case of the bones of the pig (Schweineschaedel, s. 147), is not convinced of the truth of this conclusion; and Ruetimeyer himself seems now to feel some doubt. As the Torfschwein was domesticated at so early a period, and as its remains have been found in several parts of Europe, belonging to various historic and prehistoric ages,[149] and as closely allied forms still exist in Hungary and on the shores of the Mediterranean, one is led to suspect that the wild S. Indica formerly ranged from Europe to China, in the same manner as S. scrofa now ranges from Europe to Hindostan. Or, as Ruetimeyer apparently suspects, a third allied species may formerly have lived in Europe and Eastern Asia.

Several breeds, differing in the proportions of the body, in the length of the ears, in the nature of the hair, in colour, &c., come under the S. Indica type. Nor is this surprising, considering how ancient the domestication of this form has been both in Europe and in China. In this latter country the date is believed by an eminent Chinese scholar[150] to go back at least 4900 years from the present time. This same scholar alludes to the existence of many local varieties of the pig in China; and at the present time the Chinese take extraordinary pains in feeding and tending their pigs, not even allowing them to walk from place to place.[151] Hence the Chinese breed, as Nathusius has remarked,[152] displays in an eminent degree the characters of a highly-cultivated race, and hence, no doubt, its {69} high value in the improvement of our European breeds. Nathusius makes a remarkable statement (Schweineschaedel, s. 138), that the infusion of the 1/32nd, or even of the 1/64th, part of the blood of S. Indica into a breed of S. scrofa, is sufficient plainly to modify the skull of the latter species. This singular fact may perhaps be accounted for by several of the chief distinctive characters of S. Indica, such as the shortness of the lachrymal bones, &c., being common to several of the species of the genus; for in crosses the characters which are common to many species apparently tend to be prepotent over those appertaining to only a few species.

The Japan pig (S. pliciceps of Gray), which has been recently exhibited in the Zoological Gardens, has an extraordinary appearance from its short head, broad forehead and nose, great fleshy ears, and deeply furrowed skin. The following woodcut is copied from that given by Mr. Bartlett.[153] Not only {70} is the face furrowed, but thick folds of skin, which are harder than the other parts, almost like the plates on the Indian rhinoceros, hang about the shoulders and rump. It is coloured black, with white feet, and breeds true. That it has long been domesticated there can be little doubt; and this might have been inferred even from the fact that its young are not longitudinally striped; for this is a character common to all the species included within the genus Sus and the allied genera whilst in their natural state.[154] Dr. Gray[155] has described the skull of this animal, which he ranks not only as a distinct species, but places it in a distinct section of the genus. Nathusius, however, after his careful study of the whole group, states positively (Schweineschaedel, s. 153-158) that the skull in all essential characters closely resembles that of the short-eared Chinese breed of the S. Indica type. Hence Nathusius considers the Japan pig as only a domesticated variety of S. Indica: if this really be the case, it is a wonderful instance of the amount of modification which can be effected under domestication.



Formerly there existed in the central islands of the Pacific Ocean a singular breed of pigs. These are described by the Rev. D. Tyerman and G. Bennett[156] as of small size, hump-backed, with a disproportionately long head, with short ears turned backwards, with a bushy tail not more than two inches in length, placed as if it grew from the back. Within half a century after the introduction into these islands of European and Chinese pigs, the native breed, according to the above authors, became almost completely lost by being repeatedly crossed with them. Secluded islands, as might have been expected, seem favourable for the production or retention of peculiar breeds; thus, in the Orkney Islands, the hogs have been described as very small, with erect and sharp ears, and "with an appearance altogether different from the hogs brought from the south."[157]

Seeing how different the Chinese pigs, belonging to the Sus Indica type, are in their osteological characters and in external {71} appearance from the pigs of the S. scrofa type, so that they must be considered specifically distinct, it is a fact well deserving attention, that Chinese and common pigs have been repeatedly crossed in various manners, with unimpaired fertility. One great breeder who had used pure Chinese pigs assured me that the fertility of the half-breeds inter se and of their recrossed progeny was actually increased; and this is the general belief of agriculturists. Again, the Japan pig or S. pliciceps of Gray is so distinct in appearance from all common pigs, that it stretches one's belief to the utmost to admit that it is simply a domestic variety; yet this breed has been found perfectly fertile with the Berkshire breed; and Mr. Eyton informs me that he paired a half-bred brother and sister and found them quite fertile together.

The modifications of the skull in the most highly cultivated races are wonderful. To appreciate the amount of change, Nathusius' work, with its excellent figures, should be studied. The whole of the exterior of the skull in all its parts has been altered; the hinder surface, instead of sloping backwards, is directed forwards, entailing many changes in other parts; the front of the head is deeply concave; the orbits have a different shape; the auditory meatus has a different direction and shape; the incisors of the upper and lower jaws do not touch each other, and they stand in both jaws above the plane of the molars; the canines of the upper jaw stand in front of those of the lower jaw, and this is a remarkable anomaly: the articular surfaces of the occipital condyles are so greatly changed in shape, that, as Nathusius remarks (s. 133), no naturalist, seeing this important part of the skull by itself, would suppose that it belonged to the genus Sus. These and various other modifications, as Nathusius observes, can hardly be considered as monstrosities, for they are not injurious, and are strictly inherited. The whole head is much shortened; thus, whilst in common breeds its length to that of the body is as 1 to 6, in the "cultur-races" the proportion is as 1 to 9, and even recently as 1 to 11.[158] The following woodcut[159] {72} of the head of a wild boar and of a sow from a photograph of the Yorkshire Large Breed, may aid in showing how greatly the head in a highly cultivated race has been modified and shortened.



Nathusius has well discussed the causes of the remarkable changes in the skull and shape of the body which the highly cultivated races have undergone. These modifications occur chiefly in the pure and crossed races of the S. Indica type; but their commencement may be clearly detected in the slightly improved breeds of the S. scrofa type.[160] Nathusius states positively (s. 99, 103), as the result of common experience and of his experiments, that rich and abundant food, given during youth, tends by some direct action to make the head broader and shorter; and that poor food works a contrary result. He lays much stress on the fact that all wild and semi-domesticated pigs, in ploughing up the ground with their muzzles, have; whilst young, to exert the powerful muscles fixed to the hinder part of the head. In highly cultivated races this habit is no longer followed, and consequently the back of the skull becomes modified in shape, entailing other changes in other parts. There can hardly be a doubt that so great a change in habits would {73} affect the skull; but it seems rather doubtful how far this will account for the greatly reduced length of the skull and for its concave front. It is well known (Nathusius himself advancing many cases, s. 104) that there is a strong tendency in many domestic animals—in bull- and pug-dogs, in the niata cattle, in sheep, in Polish fowls, short-faced tumbler pigeons, and in one variety of the carp—for the bones of the face to become greatly shortened. In the case of the dog, as H. Mueller has shown, this seems caused by an abnormal state of the primordial cartilage. We may, however, readily admit that abundant and rich food supplied during many generations would give an inherited tendency to increased size of body, and that, from disuse, the limbs would become finer and shorter.[161] We shall in a future chapter also see that the skull and limbs are apparently in some manner correlated, so that any change in the one tends to affect the other.

Nathusius has remarked, and the observation is an interesting one, that the peculiar form of the skull and body in the most highly cultivated races is not characteristic of any one race, but is common to all when improved up to the same standard. Thus the large-bodied, long-eared, English breeds with a convex back, and the small-bodied, short-eared, Chinese breeds with a concave back, when bred to the same state of perfection, nearly resemble each other in the form of the head and body. This result, it appears, is partly due to similar causes of change acting on the several races, and partly to man breeding the pig for one sole purpose, namely, for the greatest amount of flesh and fat; so that selection has always tended towards one and the same end. With most domestic animals the result of selection has been divergence of character, here it has been convergence.[162]

The nature of the food supplied during many generations has apparently affected the length of the intestines; for, according to Cuvier,[163] their length to that of the body in the wild boar is as 9 to 1,—in the common domestic boar as 13.5 to 1,—and in the Siam breed as 16 to 1. In this latter breed the greater {74} length may be due either to descent from a distinct species or to more ancient domestication. The number of mammae vary, as does the period of gestation. The latest authority says[164] that "the period averages from 17 to 20 weeks," but I think there must be some error in this statement: in M. Tessier's observations on 25 sows it varied from 109 to 123 days. The Rev. W. D. Fox has given me ten carefully recorded cases with well-bred pigs, in which the period varied from 101 to 116 days. According to Nathusius the period is shortest in the races which come early to maturity; but in these latter the course of development does not appear to be actually shortened, for the young animal is born, judging from the state of the skull, less fully developed, or in a more embryonic condition,[165] than in the case of common swine, which arrive at maturity at a later age. In the highly cultivated and early matured races, the teeth, also, are developed earlier.

The difference in the number of the vertebrae and ribs in different kinds of pigs, as observed by Mr. Eyton,[166] and as given in the following table, has often been quoted. The African sow probably belongs to the S. scrofa type; and Mr. Eyton informs me that, since the publication of his paper, cross-bred animals from the African and English races were found by Lord Hill to be perfectly fertile.

+ + -+ -+ -+ - English French Long- Domestic legged African Chinese Wild Boar, Boar, from Male. Female. Male. from Cuvier. Cuvier. + + -+ -+ -+ - Dorsal vertebrae 15 13 15 14 14 Lumbar 6 6 4 5 5 + + -+ -+ -+ - Dorsal and lumbar together 21 19 19 19 19 Sacral 5 5 4 4 4 + + -+ -+ -+ - Total number of vertebrae 26 24 23 23 23 + + -+ -+ -+ -

{75}

Some semi-monstrous breeds deserve notice. From the time of Aristotle to the present time solid-hoofed swine have occasionally been observed in various parts of the world. Although this peculiarity is strongly inherited, it is hardly probable that all the animals with solid hoofs have descended from the same parents; it is more probable that the same peculiarity has reappeared at various times and places. Dr. Struthers has lately described and figured[167] the structure of the feet; in both front and hind feet the distal phalanges of the two greater toes are represented by a single, great, hoof-bearing phalanx; and in the front feet, the middle phalanges are represented by a bone which is single towards the lower end, but bears two separate articulations towards the upper end. From other accounts it appears that an intermediate toe is likewise sometimes superadded.



Another curious anomaly is offered by the appendages, described by M. Eudes-Deslongchamps as often characterizing the Normandy pigs. These appendages are always attached to the same spot, to the corners of the jaw; they are cylindrical, about three inches in length, covered with bristles, and with a pencil of bristles rising out of a sinus on one side: they have a cartilaginous centre, with two small longitudinal muscles; they occur either symmetrically on both sides of the face or on one {76} side alone. Richardson figures them on the gaunt old "Irish Greyhound pig;" and Nathusius states that they occasionally appear in all the long-eared races, but are not strictly inherited, for they occur or fail in animals of the same litter.[168] As no wild pigs are known to have analogous appendages, we have at present no reason to suppose that their appearance is due to reversion; and if this be so, we are forced to admit that somewhat complex, though apparently useless, structures may be suddenly developed without the aid of selection. This case perhaps throws some little light on the manner of appearance of the hideous fleshy protuberances, though of an essentially different nature from the above-described appendages, on the cheeks of the wart-hog or Phacochoerus Africanus.

It is a remarkable fact that the boars of all domesticated breeds have much shorter tusks than wild boars. Many facts show that with all animals the state of the hair is much affected by exposure to, or protection from, climate; and as we see that the state of the hair and teeth are correlated in Turkish dogs (other analogous facts will be hereafter given), may we not venture to surmise that the reduction of the tusks in the domestic boar is related to his coat of bristles being diminished from living under shelter? On the other hand, as we shall immediately see, the tusks and bristles reappear with feral boars, which are no longer protected from the weather. It is not surprising that the tusks should be more affected than the other teeth; as parts developed to serve as secondary sexual characters are always liable to much variation.

It is a well-known fact that the young of wild European and Indian pigs,[169] for the first six months, are longitudinally banded with light-coloured stripes. This character generally disappears under domestication. The Turkish domestic pigs, however, have striped young, as have those of Westphalia, "whatever may be their hue;"[170] whether these latter pigs belong to the {77} same curly-haired race with the Turkish swine, I do not know. The pigs which have run wild in Jamaica and the semi-feral pigs of New Granada, both those which are black and those which are black with a white band across the stomach, often extending over the back, have resumed this aboriginal character and produce longitudinally-striped young. This is likewise the case, at least occasionally, with the neglected pigs in the Zambesi settlement on the coast of Africa.[171]

The common belief that all domesticated animals, when they run wild, revert completely to the character of their parent-stock, is chiefly founded, as far as I can discover, on feral pigs. But even in this case the belief is not grounded on sufficient evidence; for the two main types of S. scrofa and Indica have never been distinguished in a feral state. The young, as we have just seen, reacquire their longitudinal stripes, and the boars invariably reassume their tusks. They revert also in the general shape of their bodies, and in the length of their legs and muzzles, to the state of the wild animal, as might have been expected from the amount of exercise which they are compelled to take in search of food. In Jamaica the feral pigs do not acquire the full size of the European wild boar, "never attaining a greater height than 20 inches at the shoulder." In various countries they reassume their original bristly covering, but in different {78} degrees, dependent on the climate; thus, according to Roulin, the semi-feral pigs in the hot valleys of New Granada are very scantily clothed; whereas, on the Paramos, at the height of 7000 to 8000 feet, they acquire a thick covering of wool lying under the bristles, like that on the truly wild pigs of France. These pigs on the Paramos are small and stunted. The wild boar of India is said to have the bristles at the end of its tail arranged like the plumes of an arrow, whilst the European boar has a simple tuft; and it is a curious fact that many, but not all, of the feral pigs in Jamaica, derived from a Spanish stock, have a plumed tail.[172] With respect to colour, feral pigs generally revert to that of the wild boar; but in certain parts of S. America, as we have seen, some of the semi-feral pigs have a curious white band across their stomachs; and in certain other hot places the pigs are red, and this colour has likewise occasionally been observed in the feral pigs of Jamaica. From these several facts we see that with pigs when feral there is a strong tendency to revert to the wild type; but that this tendency is largely governed by the nature of the climate, amount of exercise, and other causes of change to which they have been subjected.

The last point worth notice is that we have unusually good evidence of breeds of pigs now keeping perfectly true, which have been formed by the crossing of several distinct breeds. The Improved Essex pigs, for instance, breed very true; but there is no doubt that they largely owe their present excellent qualities to crosses originally made by Lord Western with the Neapolitan race, and to subsequent crosses with the Berkshire breed (this also having been improved by Neapolitan crosses), and likewise, probably, with the Sussex breed.[173] In breeds thus formed by complex crosses, the most careful and unremitting selection during many generations has been found to be indispensable. Chiefly in consequence of so much crossing, some well-known breeds have undergone rapid changes; thus, according to Nathusius,[174] the Berkshire breed of 1780 is quite {79} different from that of 1810; and, since this latter period, at least two distinct forms have borne the same name.

CATTLE.

Domestic cattle are almost certainly the descendants of more than one wild form, in the same manner as has been shown to be the case with our dogs and pigs. Naturalists have generally made two main divisions of cattle: the humped kinds inhabiting tropical countries, called in India Zebus, to which the specific name of Bos Indicus has been given; and the common non-humped cattle, generally included under the name of Bos taurus. The humped cattle were domesticated, as may be seen on the Egyptian monuments, at least as early as the twelfth dynasty, that is 2100 B.C. They differ from common cattle in various osteological characters, even in a greater degree, according to Ruetimeyer,[175] than do the fossil species of Europe, namely Bos primigenius, longifrons, and frontosus, from each other. They differ, also, as Mr. Blyth,[176] who has particularly attended to this subject, remarks, in general configuration, in the shape of their ears, in the point where the dewlap commences, in the typical curvature of their horns, in their manner of carrying their heads when at rest, in their ordinary variations of colour, especially in the frequent presence of "nilgau-like markings on their feet," and "in the one being born with teeth protruding through the jaws, and the other not so." They have different habits, and their voice is entirely different. The humped cattle in India "seldom seek shade, and never go into the water and there stand knee-deep, like the cattle of Europe." They have run wild in parts of Oude and Rohilcund, and can maintain themselves in a region infested by tigers. They have given rise to many races differing greatly in size, in the presence {80} of one or two humps, in length of horns, and other respects. Mr. Blyth sums up emphatically that the humped and humpless cattle must be considered as distinct species. When we consider the number of points in external structure and habits, independently of their important osteological differences, in which they differ from each other; and that many of these points are not likely to have been affected by domestication, there can hardly be a doubt, notwithstanding the adverse opinion of some naturalists, that the humped and non-humped cattle must be ranked as specifically distinct.

The European breeds of humpless cattle are numerous. Professor Low enumerates 19 British breeds, only a few of which are identical with those on the Continent. Even the small Channel islands of Guernsey, Jersey, and Alderney, possess their own sub-breeds;[177] and these again differ from the cattle of the other British islands, such as Anglesea, and the western isles of Scotland. Desmarest, who paid attention to the subject, describes 15 French races, excluding sub-varieties and those imported from other countries. In other parts of Europe there are several distinct races, such as the pale-coloured Hungarian cattle, with their light and free step, and their enormous horns sometimes measuring above five feet from tip to tip:[178] the Podolian cattle are remarkable from the height of their fore-quarters. In the most recent work on Cattle,[179] engravings are given of fifty-five European breeds; it is, however, probable that several of these differ very little from each other, or are merely synonyms. It must not be supposed that numerous breeds of cattle exist only in long-civilized countries, for we shall presently see that several kinds are kept by the savages of Southern Africa.

With respect to the parentage of the several European breeds, we already know much from Nilsson's Memoir,[180] and more especially from Ruetimeyer's 'Pfahlbauten' and succeeding works. Two or three species or forms of {81} Bos, closely allied to still living domestic races, have been found fossil in the more recent tertiary deposits of Europe. Following Ruetimeyer, we have:—

Bos primigenius.—This magnificent, well-known species was domesticated in Switzerland during the Neolithic period; even at this early period it varied a little, having apparently been crossed with other races. Some of the larger races on the Continent, as the Friesland, &c., and the Pembroke race in England, closely resemble in essential structure B. primigenius, and no doubt are its descendants. This is likewise the opinion of Nilsson. Bos primigenius existed as a wild animal in Caesar's time, and is now semi-wild, though much degenerated in size, in the park of Chillingham; for I am informed by Professor Ruetimeyer, to whom Lord Tankerville sent a skull, that the Chillingham cattle are less altered from the true primigenius type than any other known breed.[181]

Bos trochoceros.—This form is not included in the three species above mentioned, for it is now considered by Ruetimeyer to be the female of an early domesticated form of B. primigenius, and as the progenitor of his frontosus race. I may add that specific names have been given to four other fossil oxen, now believed to be identical with B. primigenius.[182]

Bos longifrons (or brachyceros) of Owen.—This very distinct species was of small size, and had a short body with fine legs. It has been found in England associated with the remains of the elephant and rhinoceros.[183] It was the commonest form in a domesticated condition in Switzerland during the earliest part of the Neolithic period. It was domesticated in England during the Roman period, and supplied food to the Roman legionaries.[184] Some remains have been found in Ireland in certain crannoges, of which the dates are believed to be from 843-933 A.D.[185] Professor Owen[186] thinks it probable that the Welsh and Highland cattle are descended from this form; as likewise is the case, according to Ruetimeyer, with some of the existing Swiss breeds. These latter are of different shades of colour from light-grey to blackish-brown, with a lighter stripe along the spine, but they have no pure white marks. The cattle of North Wales and the Highlands, on the other hand, are generally black or dark-coloured.

Bos frontosus of Nilsson.—This species is allied to B. longifrons, but in the opinion of some good judges is distinct from it. Both co-existed in Scania during the same late geological period,[187] and both have been found in the Irish crannoges.[188] Nilsson believes that his B. frontosus may be the {82} parent of the mountain cattle of Norway, which have a high protuberance on the skull between the base of the horns. As Professor Owen believes that the Scotch Highland cattle are descended from his B. longifrons, it is worth notice that a capable judge[189] has remarked that he saw no cattle in Norway like the Highland breed, but that they more nearly resembled the Devonshire breed.

Hence we see that three forms or species of Bos, originally inhabitants of Europe, have been domesticated; but there is no improbability in this fact, for the genus Bos readily yields to domestication. Besides these three species and the zebu, the yak, the gayal, and the arni[190] (not to mention the buffalo or genus Bubalus) have been domesticated; making altogether seven species of Bos. The zebu and the three European species are now extinct in a wild state, for the cattle of the B. primigenius type in the British parks can hardly be considered as truly wild. Although certain races of cattle, domesticated at a very ancient period in Europe, are the descendants of the three above-named fossil species, yet it does not follow that they were here first domesticated. Those who place much reliance on philology argue that our cattle were imported from the East.[191] But as races of men invading any country would probably give their own names to the breeds of cattle which they might there find domesticated, the argument seems inconclusive. There is indirect evidence that our cattle are the descendants of species which originally inhabited a temperate or cold climate, but not a land long covered with snow; for our cattle, as we have seen in the chapter on Horses, apparently have not the instinct of scraping away the snow to get at the herbage beneath. No one could behold the magnificent wild bulls on the bleak Falkland Islands in the southern hemisphere, and doubt about the climate being admirably suited to them. Azara has remarked that in the temperate regions of La Plata the cows conceive when two years old, whilst in the much hotter country of Paraguay they do not conceive till three years old; "from which fact," as he adds, "one may conclude that cattle do not succeed so well in warm countries."[192]

The above-named three fossil forms of Bos have been ranked {83} by nearly all palaeontologists as distinct species; and it would not be reasonable to change their denomination simply because they are now found to be the parents of several domesticated races. But what is of most importance for us, as showing that they deserve to be ranked as species, is that they co-existed in different parts of Europe during the same period, and yet kept distinct. Their domesticated descendants, on the other hand, if not separated, cross with the utmost freedom and become commingled. The several European breeds have so often been crossed, both intentionally and unintentionally, that, if any sterility ensued from such unions, it would certainly have been detected. As zebus inhabit a distant and much hotter region, and as they differ in so many characters from our European cattle, I have taken pains to ascertain whether the two forms are fertile when crossed. The late Lord Powis imported some zebus and crossed them with common cattle in Shropshire; and I was assured by his steward that the cross-bred animals were perfectly fertile with both parent-stocks. Mr. Blyth informs me that in India hybrids, with various proportions of either blood, are quite fertile; and this can hardly fail to be known, for in some districts[193] the two species are allowed to breed freely together. Most of the cattle which were first introduced into Tasmania were humped, so that at one time thousands of crossed animals existed there; and Mr. B. O'Neile Wilson, M.A., writes to me from Tasmania that he has never heard of any sterility having been observed. He himself formerly possessed a herd of such crossed cattle, and all were perfectly fertile; so much so, that he cannot remember even a single cow failing to calve. These several facts afford an important confirmation of the Pallasian doctrine that the descendants of species which when first domesticated would if crossed probably have been in some degree sterile, become perfectly fertile after a long course of domestication. In a future chapter we shall see that this doctrine throws much light on the difficult subject of Hybridism.

I have alluded to the cattle in Chillingham Park, which, according to Ruetimeyer, have been very little changed from the Bos primigenius type. This park is so ancient that it is {84} referred to in a record of the year 1220. The cattle in their instincts and habits are truly wild. They are white, with the inside of the ears reddish-brown, eyes rimmed with black, muzzles brown, hoofs black, and horns white tipped with black. Within a period of thirty-three years about a dozen calves were born with "brown and blue spots upon the cheeks or necks; but these, together with any defective animals, were always destroyed." According to Bewick, about the year 1770 some calves appeared with black ears; but these were also destroyed by the keeper, and black ears have not since reappeared. The wild white cattle in the Duke of Hamilton's park, where I have heard of the birth of a black calf, are said by Lord Tankerville to be inferior to those at Chillingham. The cattle kept until the year 1780 by the Duke of Queensberry, but now extinct, had their ears, muzzle, and orbits of the eyes black. Those which have existed from time immemorial at Chartley; closely resemble the cattle at Chillingham, but are larger, "with some small difference in the colour of the ears." "They frequently tend to become entirely black; and a singular superstition prevails in the vicinity that, when a black calf is born, some calamity impends over the noble house of Ferrers. All the black calves are destroyed." The cattle at Burton Constable in Yorkshire, now extinct, had ears, muzzle, and the tip of the tail black. Those at Gisburne, also in Yorkshire, are said by Bewick to have been sometimes without dark muzzles, with the inside alone of the ears brown; and they are elsewhere said to have been low in stature and hornless.[194]