SOWING.

When the periodical rains begin to fall, which takes place gradually about October, the planter assembles his neighbours (whom he assists in turn), and with the aid of his whole family proceeds to sow his ground, endeavouring to complete the task in the course of one day. In order to ensure success he fixes, by the priest's assistance, on a lucky day, and vows the sacrifice of a kid if his crop should prove favourable; the performance of which is sacredly observed, and is the occasion of a feast in every family after harvest. The manner of sowing (tugal-menugal) is this. Two or three men enter the plantation, as it is usual to call the padi-field, holding in each hand sticks about five feet long and two inches diameter, bluntly pointed, with which, striking them into the ground as they advance, they make small, shallow holes, at the distance of about five inches from each other. These are followed by the women and elder children with small baskets containing the seed-grain (saved with care from the choicest of the preceding crop) of which they drop four or five grains into every hole, and, passing on, are followed by the younger children who with their feet (in the use of which the natives are nearly as expert as with their hands) cover them lightly from the adjacent earth, that the seed may not be too much exposed to the birds, which, as might be expected, often prove destructive foes. The ground, it should be observed, has not been previously turned up by any instrument of the hoe or plough kind, nor would the stumps and roots of trees remaining in it admit of the latter being worked; although employed under other circumstances, as will hereafter appear. If rain succeeds the padi is above ground in four or five days; but by an unexpected run of dry weather it is sometimes lost, and the field sowed a second time. When it has attained a month or six weeks' growth it becomes necessary to clear it of weeds (siang-menyiang), which is repeated at the end of two months or ten weeks; after which the strength it has acquired is sufficient to preserve it from injury in that way. Huts are now raised in different parts of the plantation, from whence a communication is formed over the whole by means of rattans, to which are attached scarecrows, rattles, clappers, and other machines for frightening away the birds, in the contrivance of which they employ incredible pains and ingenuity; so disposing them that a child, placed in the hut, shall be able, with little exertion, to create a loud clattering noise to a great extent; and on the borders of the field are placed at intervals a species of windmill fixed on poles which, on the inexperienced traveller, have an effect as terrible as those encountered by the knight of La Mancha. Such precautions are indispensable for the protection of the corn, when in the ear, against the numerous flights of the pipi, a small bird with a light-brown body, white head, and bluish beak, rather less than the sparrow, which in its general appearance and habits it resembles. Several of these lighting at once upon a stalk of padi, and bearing it down, soon clear it of its produce, and thus if unmolested destroy whole crops.

At the time of sowing the padi it is a common practice to sow also, in the interstices, and in the same manner, jagong or maize, which, growing up faster and ripening before it (in little more than three months) is gathered without injury to the former. It is also customary to raise in the same ground a species of momordica, the fruit of which comes forward in the course of two months.

REAPING.

The nominal time allowed from the sowing to the reaping of the crop is five lunar months and ten days; but from this it must necessarily vary with the circumstances of the season. When it ripens, if all at the same time, the neighbours are again summoned to assist, and entertained for the day: if a part only ripens first the family begin to reap it, and proceed through the whole by degrees. In this operation, called tuwei-menuwei from the instrument used, they take off the head of corn (the term of ear not being applicable to the growth of this plant) about six inches below the grain, the remaining stalk or halm being left as of no value. The tuwei is a piece of wood about six inches long, usually of carved work and about two inches diameter, in which is fixed lengthwise a blade of four or five inches, secured at the extremes by points bent to a right angle and entering the wood. To this is added a piece of very small bamboo from two to three inches long, fixed at right angles across the back of the wood, with a notch for receiving it, and pinned through by a small peg. This bamboo rests in the hollow of the hand, one end of the piece of wood passing between the two middle fingers, with the blade outwards; the natives always cutting FROM them.* With this in the right hand and a small basket slung over the left shoulder, they very expeditiously crop the heads of padi one by one, bringing the stalk to the blade with their two middle fingers, and passing them, when cut, from the right hand to the left. As soon as the left hand is full the contents are placed in regular layers in the basket (sometimes tied up in a little sheaf), and from thence removed to larger baskets, in which the harvest is to be conveyed to the dusun or village, there to be lodged in the tangkian or barns, which are buildings detached from the dwelling-houses, raised like them from the ground, widening from the floor towards the roof, and well lined with boards or coolitcoy. In each removal care is taken to preserve the regularity of the layers, by which means it is stowed to advantage, and any portion of it readily taken out for use.

(*Footnote. The inhabitants of Menangkabau are said to reap with an instrument resembling a sickle.)

LOW-GROUND RICE.

Sawahs are plantations of padi in low wet ground, which, during the growth of the crop, in the rainy season between the months of October and March,* are for the most part overflowed to the depth of six inches or a foot, beyond which latter the water becomes prejudicial. Level marshes, of firm bottom, under a moderate stratum of mud, and not liable to deep stagnant water, are the situations preferred; the narrower hollows, though very commonly used for small plantations, being more liable to accidents from torrents and too great depth of water, which the inhabitants have rarely industry enough to regulate to advantage by permanent embankments. They are not however ignorant of such expedients, and works are sometimes met with, constructed for the purpose chiefly of supplying the deficiency of rain to several adjoining sawahs by means of sluices, contrived with no small degree of skill and attention to levels.

(*Footnote. In the Transactions of the Batavian Society the following mention is made of the cultivation of rice in Java. The padi sawa is sown in low watered grounds in the month of March, transplanted in April, and reaped in August. The padi tipar is sown in high ploughed lands in November, and reaped in March (earlier in the season than I could have supposed.) when sown where woods have been recently cut down, or in the clefts of the hills (klooven van het gebergte) it is named padi gaga. Volume 1 page 27.)

In new ground, after clearing it from the brushwood, reeds, and aquatic vegetables with which the marshes, when neglected, are overrun, and burning them at the close of the dry season, the soil is, in the beginning of the wet, prepared for culture by different modes of working. In some places a number of buffaloes, whose greatest enjoyment consists in wading and rolling in mud, are turned in, and these by their motions contribute to give it a more uniform consistence as well as enrich it by their dung. In other parts less permanently moist the soil is turned up, either with a wooden instrument between a hoe and a pickaxe, or with the plough, of which they use two kinds; their own, drawn by one buffalo, extremely simple, and the wooden share of it doing little more than scratch the ground to the depth of six inches; and one they have borrowed from the Chinese, drawn either with one or two buffaloes, very light, and the share more nearly resembling ours, turning the soil over as it passes and making a narrow furrow. In sawahs however the surface has in general so little consistence that no furrow is perceptible, and the plough does little more than loosen the stiff mud to some depth, and cut the roots of the grass and weeds, from which it is afterwards cleared by means of a kind of harrow or rake, being a thick plank of heavy wood with strong wooden teeth and loaded with earth where necessary. This they contrive to drag along the surface for the purpose at the same time of depressing the rising spots and filling up the hollow ones. The whole being brought as nearly as possible to a level, that the water may lie equally upon it the sawah is, for the more effectual securing of this essential point, divided into portions nearly square or oblong (called piring, which signifies a dish) by narrow banks raised about eighteen inches and two feet wide. These drying become harder than the rest, confine the water, and serve the purpose of footways throughout the plantation. When there is more water in one division than another small passages are cut through the dams to produce an equality. Through these apertures water is also in some instances introduced from adjacent rivers or reservoirs, where such exist, and the season requires their aid. The innumerable springs and rivulets with which this country abounds render unnecessary the laborious processes by which water is raised and supplied to the rice grounds in the western part of India, where the soil is sandy: yet still the principal art of the planter consists, and is required, in the management of this article; to furnish it to the ground in proper and moderate quantities and to carry it off from time to time by drains; for if suffered to be long stagnant it would occasion the grain to rot.

TRANSPLANTATION.

Whilst the sawahs have been thus in preparation to receive the padi a small, adjacent, and convenient spot of good soil has been chosen, in which the seed-grain is sown as thick as it can well lie to the ground, and is then often covered with layers of lalang (long grass, instead of straw) to protect the grain from the birds, and perhaps assist the vegetation. When it has grown to the height of from five to eight inches, or generally at the end of forty days from the time of sowing, it is taken up in showery weather and transplanted to the sawah, where holes are made four or five inches asunder to receive the plants. If they appear too forward the tops are cropped off. A supply is at the same time reserved in the seed-plots to replace such as may chance to fail upon removal. These plantations, in the same manner as the ladangs, it is necessary to cleanse from weeds at least twice in the first two or three months; but no maize or other seed is sown among the crop. When the padi begins to form the ear or to blossom, as the natives express it, the water is finally drawn off, and at the expiration of four months from the time of transplanting it arrives at maturity. The manner of guarding against the birds is similar to what has been already described; but the low ground crop has a peculiar and very destructive enemy in the rats, which sometimes consume the whole of it, especially when the plantation has been made somewhat out of season; to obviate which evil the inhabitants of a district sow by agreement pretty nearly at the same time; whereby the damage is less perceptible. In the mode of reaping likewise there is nothing different. Upon the conclusion of the harvest it is an indispensable duty to summon the neighbouring priests to the first meal that is made of the new rice, when an entertainment is given according to the circumstances of the family. Should this ceremony be omitted the crop would be accursed (haram) nor could the whole household expect to outlive the season. This superstition has been by the Mahometans judiciously engrafted on the stock of credulity in the country people.

The same spot of low ground is for the most part used without regular intermission for several successive years, the degree of culture they bestow by turning up the soil and the overflowing water preserving its fertility. They are not however insensible to the advantage of occasional fallows. In consequence of this continued use the value of the sawah grounds differs from that of ladangs, the former being, in the neighbourhood of populous towns particularly, distinct property, and of regularly ascertained value. At Natal for example those consisting between one and two acres sell for sixteen to twenty Spanish dollars. In the interior country, where the temperature of the air is more favourable to agriculture, they are said to sow the same spot with ladang rice for three successive years; and there also it is common to sow onions as soon as the stubble is burned off. Millet (randa jawa) is sown at the same time with the padi. In the country of Manna, southward of Bencoolen, a progress in the art of cultivation is discovered, superior to what appears in almost any other part of the island; the Batta country perhaps alone excepted. Here may be seen pieces of land in size from five to fifteen acres, regularly ploughed and harrowed. The difference is thus accounted for. It is the most populous district in that southern part, with the smallest extent of sea-coast. The pepper plantations and ladangs together having in a great measure exhausted the old woods in the accessible parts of the country, and the inhabitants being therein deprived of a source of fertility which nature formerly supplied, they must either starve, remove to another district, or improve by cultivation the spot where they reside. The first is contrary to the inherent principle that teaches man to preserve life by every possible means: their attachment to their native soil, or rather their veneration for the sepulchres of their ancestors, is so strong that to remove would cost them a struggle almost equal to the pangs of death: necessity therefore, the parent of art and industry, compels them to cultivate the earth.

RATE OF PRODUCE.

The produce of the grounds thus tilled is reckoned at thirty for one; from those in the ordinary mode about a hundred fold on the average, the ladangs yielding about eighty, and the sawahs a hundred and twenty. Under favourable circumstances I am assured the rate of produce is sometimes so high as a hundred and forty fold. The quantity sown by a family is usually from five to ten bamboo measures or gallons. These returns are very extraordinary compared with those of our wheat-fields in Europe, which I believe seldom exceed fifteen, and are often under ten. To what is this disproportion owing? to the difference of grain, as rice may be in its nature extremely prolific? to the more genial influence of a warmer climate? or to the earth's losing by degrees her fecundity from an excessive cultivation? Rather than to any of these causes I am inclined to attribute it to the different process followed in sowing. In England the saving of labour and promoting of expedition are the chief objects, and in order to effect these the grain is almost universally scattered in the furrows; excepting where the drill has been introduced. The Sumatrans, who do not calculate the value of their own labour or that of their domestics on such occasions, make holes in the ground, as has been described, and drop into each a few grains*; or, by a process still more tedious, raise the seed in beds and then plant it out. Mr. Charles Miller, in a paper published in the Philosophical Transactions, has shown us the wonderful effects of successive transplantation. How far it might be worth the English farmer's while to bestow more labour in the business of sowing the grain, with the view of a proportionate increase in the rate of produce, I am not competent, nor is it to my present purpose, to form a judgment. Possibly as the advantage might be found to lie rather in the quantity of grain saved in the sowing than gained in the reaping, it would not answer his purpose; for although half the quantity of seed-corn bears reciprocally the same proportion to the usual produce that double the latter does to the usual allowance of seed, yet in point of profit the scale is different. To augment this it is of much more importance to increase the produce from a given quantity of land than to diminish the quantity of grain necessary for sowing it.

(*Footnote. In an address from the Bath Agricultural Society dated 12th October 1795 it is strongly recommended to the cultivators of land (on account of the then existing scarcity of grain) to adopt the method of dibbling wheat. The holes to be made either by the common dibble, or with an implement having four or more points in a frame, at the distance of about four inches every way, and to the depth of an inch and a half; dropping TWO grains into every hole. The man who dibbles is to move backwards and to be followed by two or three women or children, who drop in the grains. A bush-hurdle, drawn across the furrows by a single horse, finishes the business. About six pecks of seed-wheat per acre are saved by this method. The expense of dibbling, dropping, and covering is reckoned in Norfolk at about six shillings per acre. Times Newspaper of 20th October 1795.)

FERTILITY OF SOIL.

Notwithstanding the received opinion of the fertility of what are called the Malay Islands, countenanced by the authority of M. Poivre and other celebrated writers, and still more by the extraordinary produce of grain, as above stated, I cannot help saying that I think the soil of the western coast of Sumatra is in general rather sterile than rich. It is for the most part a stiff red clay, burned nearly to the state of a brick where it is exposed to the influence of the sun. The small proportion of the whole that is cultivated is either ground from which old woods have been recently cleared, whose leaves had formed a bed of vegetable earth some inches deep, or else ravines into which the scanty mould of the adjoining hills has been washed by the annual torrents of rain. It is true that in many parts of the coast there are, between the cliffs and the sea-beach, plains varying in breadth and extent of a sandy soil, probably left by the sea and more or less mixed with earth in proportion to the time they have remained uncovered by the waters; and such are found to prove the most favourable spots for raising the productions of other parts of the world. But these are partial and insufficient proofs of fertility. Every person who has attempted to make a garden of any kind nor Fort Marlborough must well know how ineffectual a labour it would prove to turn up with the spade a piece of ground adopted at random. It becomes necessary for this purpose to form an artificial soil of dung, ashes, rubbish, and such other materials as can be procured. From these alone he can expect to raise the smallest supply of vegetables for the table. I have seen many extensive plantations of coconut, pinang, lime, and coffee-trees, laid out at a considerable expense by different gentlemen, and not one do I recollect to have succeeded; owing as it would seem to the barrenness of the soil, although covered with long grass. These disappointments have induced the Europeans almost entirely to neglect agriculture. The more industrious Chinese colonists, who work the ground with indefatigable pains, and lose no opportunity of saving and collecting manure, are rather more successful; yet have I heard one of the most able cultivators among this people, who, by the dint of labour and perseverance, had raised what then appeared to me a delightful garden, designed for profit as well as pleasure, declare that his heart was almost broken in struggling against nature; the soil being so ungrateful that, instead of obtaining an adequate return for his trouble and expense, the undertaking was likely to render him a bankrupt; and which he would inevitably have been but for assistance afforded him by the East India Company.*

(*Footnote. Some particular plants, especially the tea, Key Sun used to tell me he considered as his children: his first care in the morning and his last in the evening was to tend and cherish them. I heard with concern of his death soon after the first publication of this work, and could have wished the old man had lived to know that the above small tribute of attention had been paid to his merits as a gardener. In a letter received from the late ingenious Mr. Charles Campbell, belonging to the medical establishment of Fort Marlborough, whose communications I shall have future occasion to notice, he writes on the 29th of March 1802: "I must not omit to say a word about my attempts to cultivate the land. The result of all my labours in that way was disappointment almost as heartbreaking as that of the unlucky Chinaman, whose example however did not deter me. After many vexations I descended from the plains into the ravines, and there met with the success denied me on the elevated land. In one of these, through which runs a small rivulet emptying itself into the lake of Dusun Besar, I attempted a plantation of coffee, where there are now upwards of seven thousand plants firmly rooted and putting out new leaves." this cultivation has since been so much increased as to become an important article of commerce. It should at the same time be acknowledged that our acquaintance with the central and eastern parts of the island is very imperfect, and that much fertile land may be found beyond the range of mountains.)

The natives, it is true, without much or any cultivation raise several useful trees and plants; but they are in very small quantities, and immediately about their villages, where the ground is fertilised in spite of their indolence by the common sweepings of their houses and streets and the mere vicinity of their buildings. I have often had occasion to observe in young plantations that those few trees which surrounded the house of the owner or the hut of the keeper considerably over-topped their brethren of the same age. Every person at first sight, and on a superficial view of the Malayan countries, pronounces them the favourites of nature where she has lavished her bounties with a profusion unknown in other regions, and laments the infatuation of the people, who neglect to cultivate the finest soil in the world. But I have scarcely known one who, after a few years' residence, has not entirely altered his opinion. Certain it is that in point of external appearance they may challenge all others to comparison. In many parts of Sumatra, rarely trodden by human foot, scenes present themselves adapted to raise the sublimest sentiments in minds susceptible of the impression. But how rarely are they contemplated by minds of that temper! and yet it is alone:

For such the rivers dash their foaming tides, The mountain swells, the vale subsides, The stately wood detains the wandering sight, And the rough barren rock grows pregnant with delight.

Even when there ARE inhabitants, to how little purpose as it respects them has she been profuse in ornament! In passing through places where my fancy was charmed with more luxuriant, wild, and truly picturesque views than I had ever before met with, I could not avoid regretting that a country so captivating to the eye should be allotted to a race of people who seem totally insensible of its beauties. But it is time to return from this excursion and pursue the progress of the husbandman through his remaining labours.

MODES OF THRESHING.

Different nations have adopted various methods of separating the grain from the ear. The most ancient we read of was that of driving cattle over the sheaves in order to trample it out. Large planks, blocks of marble, heavy carriages, have been employed in later times for this end. In most parts of Europe the flail is now in use, but in England begins to be superseded by the powerful and expeditious but complicated threshing machine. The Sumatrans have a mode differing from all these. The bunches of padi in the ear being spread on mats, they rub out the grain between and under their feet; supporting themselves in common for the more easy performance of this labour by holding with their hands a bamboo placed horizontally over their heads. Although, by going always unshod, their feet are extremely callous, and therefore adapted to the exercise, yet the workmen when closely tasked by their masters sometimes continue shuffling till the blood issues from their soles. This is the universal practice throughout the island.

After treading out or threshing the next process is to winnow the corn (mengirei), which is done precisely in the same manner as practised by us. Advantage being taken of a windy day, it is poured out from the sieve or fan; the chaff dispersing whilst the heavier grain falls to the ground. This simple mode seems to have been followed in all ages and countries, though now giving place, in countries where the saving of labour is a principal object, to mechanical contrivances.

In order to clear the grain from the husk, by which operation the padi acquires the name of rice (bras), and loses one half of its measured quantity, two bamboos of the former yielding only one of the latter, it is first spread out in the sunshine to dry (jumur), and then pounded in large wooden mortars (lesung) with heavy pestles (alu) made of a hard species of wood, until the outer coat is completely separated from it, when it is again fanned. This business falls principally to the lot of the females of the family, two of whom commonly work at the same mortar. In some places (but not frequently) it is facilitated by the use of a lever, to the end of which a short pestle or pounder is fixed; and in others by a machine which is a hollow cylinder or frustum of a cone, formed of heavy wood, placed upon a solid block of the same diameter, the contiguous surfaces of each being previously cut in notches or small grooves, and worked backwards and forwards horizontally by two handles or transverse arms; a spindle fixed in the centre of the lower cylinder serving as an axis to the upper or hollow one. Into this the grain is poured, and it is thus made to perform the office of the hopper at the same time with that of the upper, or movable stone, in our mills. In working it is pressed downwards to increase the friction, which is sufficient to deprive the padi of its outer coating.

The rice is now in a state for sale, exportation, or laying up. To render it perfectly clean for eating, a point to which they are particularly attentive, it is put a second time into a lesung of smaller size, and, being sufficiently pounded without breaking the grains, it is again winnowed by tossing it dexterously in a flat sieve until the pure and spotless corns are separated from every particle of bran. They next wash it in cold water and then proceed to boil it in the manner before described.

RICE AS AN ARTICLE OF TRADE.

As an article of trade the Sumatran rice seems to be of a more perishable nature than that of some other countries, the upland rice not being expected to keep longer than twelve months, and the lowland showing signs of decay after six. At Natal there is a practice of putting a quantity of leaves of a shrub called lagundi (Vitex trifolia) amongst it in granaries, or the holds of vessels, on the supposition of its possessing the property of destroying or preventing the generation of weevils that usually breed in it. In Bengal it is said the rice intended for exportation is steeped in hot water whilst still in the husk, and afterwards dried by exposure to the sun; owing to which precaution it will continue sound for two or three years, and is on that account imported for garrison store at the European settlements. If retained in the state of padi it will keep very long without damaging.* The country people lay it up unthreshed from the stalk and beat it out (as we render their word tumbuk) from time to time as wanted for use or sale.

(*Footnote. I have in my possession specimens of a variety of species which were transmitted to me twelve years ago and are still perfectly sound.)

The price of this necessary of life differs considerably throughout the island, not only from the circumstances of the season but according to the general demand at the places where it is purchased, the degree of industry excited by such demand, and the aptitude of the country to supply it. The northern parts of the coast under the influence of the Achinese produce large quantities; particularly Susu and Tampat-tuan, where it is (or used to be) purchased at the rate of thirty bamboos (gallons) for the Spanish dollar, and exported either to Achin or to the settlement of Natal for the use of the Residency of Fort Marlborough. At Natal also, and for the same ultimate destination, is collected the produce of the small island of Nias, whose industrious inhabitants, living themselves upon the sweet-potato (Convolvulus batatas), cultivate rice for exportation only, encouraged by the demand from the English and (what were) the Dutch factories. Not any is exported from Natal of its actual produce; a little from Ayer Bungi; more from the extensive but neglected districts of Pasaman and Masang, and many cargoes from the country adjacent to Padang. Our pepper settlements to the northward of Fort Marlborough, from Moco-moco to Laye inclusive, export each a small quantity, but from thence southward to Kroi supplies are required for the subsistence of the inhabitants, the price varying from twelve to four bamboos according to the season. At our head settlement the consumption of the civil and military establishments, the company's LABOURERS, together with the Chinese and Malayan settlers, so much exceeds the produce of the adjoining districts (although exempted from any obligation to cultivate pepper) that there is a necessity for importing a quantity from the islands of Java and Bally, and from Bengal about three to six thousand bags annually.*

(*Footnote. This has reference to the period between 1770 and 1780 generally. So far as respects the natives there has been no material alteration.)

The rice called pulut or bras se-pulut (Oryza gelatinosa), of which mention has been made in the list above, is in its substance of a very peculiar nature, and not used as common food but with the addition of coconut-kernel in making a viscous preparation called lemang, which I have seen boiled in a green bamboo, and other juadahs or friandises. It is commonly distinguished into the white, red, and black sorts, among which the red appears to be the most esteemed. The black chiefly is employed by the Chinese colonists at Batavia and Fort Marlborough in the composition of a fermented liquor called bram or brum, of which the basis is the juice extracted from a species of palm.

COCONUT.

The coconut-tree, kalapa, nior (Cocos nucifera), may be esteemed the next important object of cultivation from the uses to which its produce is applied; although by the natives of Sumatra it is not converted to such a variety of purposes as in the Maldives and those countries where nature has been less bountiful in other gifts. Its value consists principally in the kernel of the nut, the consumption of which is very great, being an essential ingredient in the generality of their dishes. From this also, but in a state of more maturity, is procured the oil in common use near the sea-coast, both for anointing the hair, in cookery, and for burning in lamps. In the interior country other vegetable oils are employed, and light is supplied by a kind of links made of dammar or resin. A liquor, commonly known in India by the name of toddy, is extracted from this as well as from other trees of the palm-kind. Whilst quite fresh it is sweet and pleasant to the taste, and is called nira. After four and twenty hours it acidulates, ferments, and becomes intoxicating, in which state it is called tuak. Being distilled with molasses and other ingredients it yields the spirit called arrack. In addition to these but of trifling importance are the cabbage or succulent pith at the head of the tree, which however can be obtained only when it is cut down, and the fibres of the leaves, of which the natives form their brooms. The stem is never used for building nor any carpenter's purposes in a country where fine timber so much abounds. The fibrous substance of the husk is not there manufactured into cordage, as in the west of India where it is known by the name of coir; rattans and eju (a substance to be hereafter described) being employed for that purpose. The shell of the nut is but little employed as a domestic utensil, the lower class of people preferring the bamboo and the labu (Cucurbita lagenaria) and the better sort being possessed of coarse chinaware. If the filaments surrounding the stem are anywhere manufactured into cloth, as has been asserted, it must be in countries that do not produce cotton, which is a material beyond all comparison preferable: besides that certain kind of trees, as before observed, afford in their soft and pliable inner bark what may be considered as a species of cloth ready woven to their hands.

This tree in all its species, stages, fructification, and appropriate uses has been so elaborately and justly described by many writers, especially the celebrated Rumphius in his Herbarium Amboinense, and Van Rheede in his Hortus Malabaricus, that to attempt it here would be an unnecessary repetition, and I shall only add a few local observations on its growth. Every dusun is surrounded with a number of fruit-bearing trees, and especially the coconut where the soil and temperature will allow them to grow, and, near the bazaars or sea-port towns, where the concourse of inhabitants is in general much greater than in the country, there are always large plantations of them to supply the extraordinary demand. The tree thrives best in a low, sandy soil, near the sea, where it will produce fruit in four or five years; whilst in the clayey ground it seldom bears in less than seven to ten years. As you recede from the coast the growth is proportionably slower, owing to the greater degree of cold among the hills; and it must attain there nearly its full height before it is productive, whereas in the plains a child can generally reach its first fruit from the ground. Here, said a countryman at Laye, if I plant a coconut or durian-tree I may expect to reap the fruit of it; but in Labun (an inland district) I should only plant for my great-grandchildren. In some parts where the land is particularly high, neither these, the betel-nut, nor pepper-vines, will produce fruit at all.

It has been remarked by some writer that the date-bearing palm-tree and the coconut are never found to flourish in the same country. However this may hold good as a general assertion it is a fact that not one tree of that species is known to grow in Sumatra, where the latter, and many others of the palm kind, so much abound. All the small low islands which lie off the western coast are skirted near the sea-beach so thickly with coconut-trees that their branches touch each other, whilst the interior parts, though not on a higher level, are entirely free from them. This beyond a doubt is occasioned by the accidental floating of the nuts to the shore, where they are planted by the hand of nature, shoot up, and bear fruit; which, falling when it arrives at maturity, causes a successive reproduction. Where uninhabited, as is the case with Pulo Mego, one of the southernmost, the nuts become a prey to the rats and squirrels unless when occasionally disturbed by the crews of vessels which go thither to collect cargoes for market on the mainland. In the same manner, as we are told by Flacourt,* they have been thrown upon a coast of Madagascar and are not there indigenous; as I have been also assured by a native. Yet it appears that the natives call it voaniou, which is precisely the name by which it is familiarly known in Sumatra, being buah-nior; and v being uniformly substituted for b, and f for p, in the numerous Malayan words occurring in the language of the former island. On the other hand the singular production to which the appellation of sea-coconut (kalapa laut) has been given, and which is known to be the fruit of a species of borassus growing in one of the Seychelles Islands,** not far from Madagascar, are sometimes floated as far as the Malayan coasts, where they are supposed to be natives of the ocean and were held in high veneration for their miraculous effects in medicine until, about the year 1772, a large cargo of them was brought to Bencoolen by a French vessel, when their character soon fell with their price.

(*Footnote. Histoire de l'isle Madagascar page 127.)

(*Footnote. See a particular description of the sea-coconut with plates in the Voyage a la Nouvelle Guinee par Sonnerat page 3.)

PINANG OR BETEL-NUT.

The pinang (Areca catechu L.) or betel-nut-tree (as it is usually, but improperly, called, the betel being a different plant) is in its mode of growth and appearance not unlike the coconut. It is however straighter in the stem, smaller in proportion to the height, and more graceful. The fruit, of which the varieties are numerous (such as pinang betul, pinang ambun, and pinang wangi), is in its outer coat about the size of a plum; the nut something less than that of the nutmeg but rounder. This is eaten with the leaf of the sirih or betel (Piper betel L.) a claiming plant whose leaf has a strong aromatic flavour and other stimulating additions; a practice that shall be hereafter described. Of both of these the natives make large plantations.

BAMBOO.

In respect to its numerous and valuable uses the bambu or bamboo-cane (Arundo bambos) holds a conspicuous rank amongst the vegetables of the island, though I am not aware that it is anywhere cultivated for domestic purposes, growing wild in most parts in great abundance. In the Batta country, and perhaps some other inland districts, they plant a particular species very thickly about their kampongs or fortified villages as a defence against the attacks of an enemy; the mass of hedge which they form being almost impenetrable. It grows in common to the thickness of a man's leg, and some sorts to that of the thigh. The joints are from fifteen to twenty inches asunder, and the length about twenty to forty feet. In all manner of building it is the chief material, both in its whole state, and split into laths and otherwise, as has already appeared in treating of the houses of the natives; and the various other modes of employing it will be noticed either directly or incidentally in the course of the work.

SUGAR-CANE.

The sugar-cane (tubbu) is very generally cultivated, but not in large quantities, and more frequently for the sake of chewing the juicy reed, which they consider as a delicacy, than for the manufacture of sugar. Yet this is not unattended to for home consumption, especially in the northern districts. By the Europeans and Chinese large plantations have been set on foot near Bencoolen, and worked from time to time with more or less effect; but in no degree to rival those of the Dutch at Batavia, from whence in time of peace the exportation of sugar (gula), sugar-candy (gula batu) and arrack is very considerable. In the southern parts of the island, and particularly in the district of Manna, every village is provided with two or three machines of a peculiar construction for squeezing the cane; but the inhabitants are content with boiling the juice to a kind of syrup. In the Lampong country they manufacture from the liquor yielded by a species of palm-tree a moist, clammy, imperfect kind of sugar, called jaggri in most parts of India.*

(*Footnote. This word is evidently the shakar of the Persians, the Latin saccharum, and our sugar.)

JAGGRI.

This palm, named in Sumatra anau, and by the eastern Malays gomuto, is the Borassus gomutus of Loureiro, the Saguerus pinnatus of the Batavian Transactions, and the cleophora of Gaertner. Its leaves are long and narrow and, though naturally tending to a point, are scarcely ever found perfect, but always jagged at the end. The fruit grows in bunches of thirty or forty together, on strings three or four feet long, several of which hang from one shoot. In order to procure the nira or toddy (held in higher estimation than that from the coconut-tree), one of these shoots for fructification is cut off a few inches from the stem, the remaining part is tied up and beaten, and an incision is then made, from which the liquor distils into a vessel or bamboo closely fastened beneath. This is replaced every twenty-four hours. The anau palm produces also (beside a little sago) the remarkable substance called iju and gomuto, exactly resembling coarse black horse-hair, and used for making cordage of a very excellent kind, as well as for many other purposes, being nearly incorruptible. It encompasses the stem of the tree, and is seemingly bound to it by thicker fibres or twigs, of which the natives made pens for writing. Toddy is likewise procured from the lontar or Borassus flabellifer, the tala of the Hindus.

SAGO.

The rambiya, puhn sagu, or proper sago tree, is also of the palm kind. Its trunk contains a farinaceous and glutinous pith that, being soaked, dried, and granulated, becomes the sago of our shops, and has been too frequently and accurately described (by Rumphius in particular, Volume 1 chapters 17 and 18, and by M. Poivre) to need a repetition here.

NIBONG.

The nibong (Caryota urens), another species of palm, grows wild in such abundance as not to need cultivation. The stem is tall, slender, and straight, and, being of a hard texture on the outer part, it is much used for posts in building the slight houses of the country, as well as for paling of a stronger kind than the bamboo usually employed. Withinside it is fibrous and soft and, when hollowed out, being of the nature of a pipe, is well adapted to the purpose of gutters or channels to convey water. The cabbage, as it is termed, or pith at the head of the tree (the germ of the foliage) is eaten as a delicacy, and preferred to that of the coconut.

NIPAH.

The nipah (Cocos nypa, Lour.) a low species of palm, is chiefly valuable for its leaves, which are much used as thatch for the roofs of houses. The pulpy kernels of the fruit (called buah atap) are preserved as a sweetmeat, but are entirely without flavour.

CYCAS.

The paku bindu (Cycas circinalis) has the general appearance of a young, or rather dwarf coconut-tree, and like that and the nibong produces a cabbage that is much esteemed as a culinary vegetable. The tender shoots are likewise eaten. The stem is short and knobby, the lower part of each branch (if branches they may be called) prickly, and the blossom yellow. The term paku, applied to it by the Malays, shows that they consider it as partaking of the nature of the fern (filix) and Rumphius, who names it Sayor calappa and Olus calappoides, describes it as an arborescent species of osmunda. It is well depicted in Volume 1 table 22.

MAIZE.

The maize or turkey-corn (Zea mays), called jagong, though very generally sown, is not cultivated in quantities as an article of food, excepting in the Batta country. The ears are plucked whilst green, and, being slightly roasted on the embers, are eaten as a delicacy. Chili or cayenne pepper (capsicum), called improperly lada panjang or long pepper, and also lada merah, red pepper, which, in preference to the common or black pepper, is used in their curries and with almost every article of their food, always finds a place in their irregular and inartificial gardens. To these indeed their attention is very little directed, in consequence of the liberality with which nature, unsolicited, supplies their wants. Turmeric (curcuma) is a root of general use. Of this there are two kinds, the one called kunyit merah, an indispensable ingredient in their curries, pilaws, and sundry dishes; the other, kunyit tummu (a variety with coloured leaves and a black streak running along the midrib) is esteemed a good yellow dye, and is sometimes employed in medicine. Ginger (Amomum zinziber) is planted in small quantities. Of this also there are two kinds, alia jai (Zinziber majus) and alia padas (Zinziber minus), familiarly called se-pade or se-pudde, from a word signifying that pungent acrid taste in spices which we express by the vague term hot. The tummu (Costus arabicus) and lampuyang (Amomum zerumbet) are found both in the wild and cultivated state, being used medicinally; as is also the galangale (Kaempferia galanga). The coriander, called katumbar, and the cardamum, puah lako, grow in abundance. Of the puah (amomum) they reckon many species, the most common of which has very large leaves, resembling those of the plantain and possessing an aromatic flavour not unlike that of the bay tree. The jintan or cumin-seed (cuminum) is sometimes an ingredient in curries. Of the morunggei or kelor (Guilandina moringa L. Hyperanthera moringa Wilden.), a tall shrub with pinnated leaves, the root has the appearance, flavour, and pungency of the horse-radish, and the long pods are dressed as a culinary vegetable; as are also the young shoots of the pringgi (Cucurbita pepo) various sorts of the lapang or cucumber, and of the lobak or radish. The inei or henna of the Arabians (Lawsonia inermis) is a shrub with small light-green leaves, yielding an expressed juice with which the natives tinge the nails of their hands and feet. Ampalas (Delima sarmentosa and Ficus ampelos) is a shrub whose blossom resembles that of our hawthorn in appearance and smell. Its leaf has an extraordinary roughness, on which account it is employed to give the last fine polish to carvings in wood ivory, particularly the handles and sheaths of their krises, on which they bestow much labour. The leaf of the sipit also, a climbing species of fig, having the same quality, is put to the same use. Ganja or hemp (cannabis) is extensively cultivated, not for the purpose of making rope, to which they never apply it, but to make an intoxicating preparation called bang, which they smoke in pipes along with tobacco. In other parts of India a drink is prepared by bruising the blossoms, young leaves, and tender parts of the stalk. Small plantations of tobacco, which the natives call tambaku, are met with in every part of the country. The leaves are cut whilst green into fine shreds, and afterwards dried in the sun. The species is the same as the Virginian, and, were the quantity increased and people more expert in the method of curing it, a manufacture and trade of considerable importance might be established.

PULAS TWINE.

The kaluwi is a species of urtica or nettle of which excellent twine called pulas is made. It grows to the height of about four feet, has a stem imperfectly ligneous, without branches. When cut down, dried, and beaten, the rind is stripped off and then twisted as we do the hemp. It affords me great satisfaction to learn that the manufacture of rope from this useful plant has lately attracted the attention of the Company's Government, and that a considerable nursery of the kaluwi has been established in the Botanic Garden at Calcutta, under the zealous and active management of Dr. Roxburgh, who expresses his opinion that so soon as a method shall be discovered of removing a viscid matter found to adhere to the fibres the kaluwi hemp, or pulas, will supersede every other material. The bagu-tree (Gnetum gnemon, L.) abounds on the southern coast of the island, where its bark is beaten, like hemp, and the twine manufactured from it is employed in the construction of large fishing nets. The young leaves of the tree are dressed in curries. In the island of Nias they make a twine of the baru-tree (Hibiscus tiliaceus), which is afterwards woven into a coarse cloth for bags. From the pisang (musa) a kind of sewing-thread is procured by stripping filaments from the midribs of the leaves, as well as from the stem. In some places this thread is worked in the loom. The kratau, a dwarf species of mulberry (morus, foliis profunde incisis) is planted for the food of the silkworms, which they rear, but not to any great extent, and the raw silk produced from them seems of but an indifferent quality. The samples I have seen were white instead of yellow, in large, flat cakes, which would require much trouble to wind off, and the filaments appeared coarse; but this may be partly occasioned by the method of loosening them from the bags, which is by steeping them in hot water. Jarak (ricinus and Palma christi), from whence the castor oil is extracted, grows wild in abundance: especially near the sea-shore. Bijin (Sesamum indicum) is sown extensively in the interior districts for the oil it produces, which is there used for burning in place of the coconut-oil so common near the coast.

ELASTIC GUM.

In the description of the Urceola elastica, or caout-chouc-vine, of Sumatra and Pulo Pinang, by Dr. W. Roxburgh, in the Asiatic Researches Volume 5 page 167, he says, "For the discovery of this useful vine we are, I believe, indebted to Mr. Howison, late surgeon at Pulo Pinang; but it would appear he had no opportunity of determining its botanical character. To Dr. Charles Campbell of Fort Marlborough we owe the gratification arising from a knowledge thereof. About twelve months ago I received from that gentleman, by means of Mr. Fleming, very complete specimens, in full foliage, flower, and fruit. From these I was enabled to reduce it to its class and order in the Linnean system. It forms new genus immediately after tabernaemontana, and consequently belongs to the class called contortae. One of the qualities of the plants of this order is their yielding, on being cut, a juice which is generally milky, and for the most part deemed of a poisonous nature." Of another plant, producing a similar substance, I received the following information from Mr. Campbell, in a letter dated in November, 1803: "You may remember a trailing plant with a small yellowish flower and a seed vessel of an oblong form, containing one seed; the whole plant resembling much the caout-chouc. To this, finding it wholly nondescript, I have taken the liberty to attach your name. It has no relationship to a genus yielding a similar substance, of which I sent a specimen to Dr. Roxburgh at Bengal, who published an account of it under the name of urceola. It is called jintan by the Malays, and of its three species I have accurately ascertained two, the jintan itam and jintan burong, the latter very rare. Its leaves are of a deep glossy green, and the flowers lightly tinged with a pale yellow; it belongs to the tetrandria, and is a handsome plant—but more of this with the drawing." Unfortunately however neither this drawing nor any part of his valuable collection of materials for improving the natural history of that interesting country, which he bequeathed to me by his will, have yet reached my hands.

GUM.

Mr. Charles Miller observed in the country near Bencoolen a gum exuding spontaneously from the paty tree, which appeared very much to resemble the gum-arabic; and, as they belong to the same genus of plants, he thought it not improbable that this gum might be used for the same purposes. In the list of new species by F. Norona (Batavian Transactions Volume 5) he gives to the pete of Java the name of Acacia gigantea; which I presume to be the same plant.

PULSE.

Kachang is a term applied to all sorts of pulse, of which a great variety is cultivated; as the kachang china (Dolichos sinensis), kachang putih (Dolichos katjang), k. ka-karah (D. lignosus), k. kechil (Phaseolus radiatus), k. ka-karah gatal (Dolichos pruriens) and many others. The kachang tanah (Arachis hypogaea) is of a different class, being the granulose roots (or, according to some, the self-buried pods) of a herb with a yellow, papilionaceous flower, the leaves of which have some resemblance to the clover, but double only, and, like it, affords rice pasture for cattle. The seeds are always eaten fried or parched, from whence they obtain their common appellation of kachang goring.

YAMS.

The variety of roots of the yam and potato kind, under the general name of ubi, is almost endless; the dioscorea being generally termed ubi kechil (small), and the convolvulus ubi gadang (large); some of which latter, of the sort called at Bencoolen the China-yam, weigh as much as forty pounds, and are distinguished into the white and the purple. The fruit of the trong (melongena), of which the egg-plant is one species, is much eaten by the natives, split and fried. They are commonly known by the name of brinjals, from the beringelhas of the Portuguese.

DYE-STUFFS.

(PLATE 8. Marsdenia tinctoria, OR BROAD-LEAFED INDIGO. E.W. Marsden delt. Swaine fct. Published by W. Marsden, 1810.)

INDIGO.

Tarum or indigo (Indigofera tinctoria) being the principal dye-stuff they employ, the shrub is always found in their planted spots; but they do not manufacture it into a solid substance, as is the practice elsewhere. The stalks and branches having lain for some days in water to soak and macerate, they then boil it, and work among it with their hands a small quantity of chunam (quick lime, from shells), with leaves of the paku sabba (a species of fern) for fixing the colour. It is afterwards drained off, and made use of in the liquid state.

There is another kind of indigo, called in Sumatra tarum akar, which appears to be peculiar to that country, and was totally unknown to botanists to whom I showed the leaves upon my return to England in the beginning of the year 1780. The common kind is known to have small pinnated leaves growing on stalks imperfectly ligneous. This, on the contrary, is a vine, or climbing plant, with leaves from three to five inches in length, thin, of a dark green, and in the dried state discoloured with blue stains. It yields the same dye as the former sort; they are prepared also in the same manner, and used indiscriminately, no preference being given to the one above the other, as the natives informed me, excepting inasmuch as the tarum akar, by reason of the largeness of the foliage, yields a greater proportion of sediment. Conceiving it might prove a valuable plant in our colonies, and that it was of importance in the first instance that its identity and class should be accurately ascertained, I procured specimens of its fructification, and deposited them in the rich and extensively useful collection of my friend Sir Joseph Banks. In a paper on the Asclepiadeae, highly interesting to botanical science, communicated by Mr. Robert Brown (who has lately explored the vegetable productions of New Holland and other parts of the East) to the Wernerian Society of Edinburgh, and printed in their Transactions, he has done me the honour of naming the genus to which this plant belongs, MARSDENIA, and this particular species Marsdenia tinctoria.*

(*Footnote. 2. M. caule volubili, foliis cordatis ovato-oblongis acuminatis glabriusculis basi antice glandulosis, thyrsis lateralibus, fauce barbata. Tarram akkar Marsd. Sumat. page 78 edition 2 Hab. In insula Sumatra. (v.s. in Herb. Banks.))

KASUMBA.

Under the name of kasumba are included two plants yielding materials for dyeing, but very different from each other. The kasumba (simply) or kasumba jawa, as it is sometimes called, is the Carthamus tinctorius, of which the flowers are used to produce a saffron colour, as the name imports. The kasumba kling or galuga is the Bixa orellana, or arnotto of the West Indies. Of this the capsule, about an inch in length, is covered with soft prickles or hair, opens like a bivalve shell, and contains in its cavities a dozen or more seeds, the size of grape-stones, thickly covered with a reddish farina, which is the part that constitutes the dye.

Sapang, the Brazil-wood, (Caesalpinia sappan), whether indigenous or not, is common in the Malayan countries. The heart of this being cut into chips, steeped for a considerable time in water, and then boiled, is used for dying here, as in other countries. The cloth or thread is repeatedly dipped in this liquid, and hung to dry between each wetting till it is brought to the shade required. To fix the colour alum is added in the boiling.

Of the tree called bangkudu in some districts, and in others mangkudu (Morinda umbellata) the outward parts of the root, being dried, pounded, and boiled in water, afford a red dye, for fixing which the ashes procured from the stalks of the fruit and midribs of the leaves of the coconut are employed. Sometimes the bark or wood of the sapang tree is mixed with these roots. It is to be observed that another species of bangkudu, with broader leaves (Morinda citrifolia) does not yield any colouring matter, but is, as I apprehend, the tree commonly planted in the Malayan peninsula and in Pulo Pinang as a support to the pepper-vine.

RED-WOOD.

Ubar is a red-wood resembling the logwood (haematoxylon) of Honduras, and might probably be employed for the same purpose. It is used by the natives in tanning twine for fishing nets, and appears to be the okir or Tanarius major of Rumphius, Volume 3 page 192, and Jambolifera rezinoso of Lour. Fl. C. C. page 231. Their black dye is commonly made from the coats of the mangostin-fruit and of the kataping (Terminalia catappa). With this the blue cloth from the west of India is changed to a black, as usually worn by the Malays of Menangkabau. It is said to be steeped in mud in order to fix the colour.

The roots of the chapada or champadak (Artocarpus integrifolia) cut into chips and boiled in water produce a yellow dye. To strengthen the tint a little turmeric (the kunyit tumma or variety of curcuma already spoken of) is mixed with it, and alum to fix it; but as the yellow does not hold well it is necessary that the operation of steeping and drying should be frequently repeated.

CHAPTER 5.

FRUITS, FLOWERS, MEDICINAL SHRUBS AND HERBS.

FRUITS.

Nature, says a celebrated writer,* seems to have taken a pleasure in assembling in the Malayan countries her most favourite productions; and with truth I think it may be affirmed that no region of the earth can boast an equal abundance and variety of indigenous fruits; for although the whole of those hereafter enumerated cannot be considered as such, yet there is reason to conclude that the greater part may, for the natives, who never appear to bestow the smallest labour in improving or even in cultivating such as they naturally possess, can hardly be suspected of taking the pains to import exotics. The larger number grow wild, and the rest are planted in a careless, irregular manner about their villages.

(*Footnote. Les terres possedees par les Malais, sont en general de tres bonne qualite. La nature semble avoir pris plaisir d'y placer ses plus excellentes productions. On y voit tous les fruits delicieux que j'ai dit se trouver sur le territoire de Siam, et une multitude d'autres fruits agreables qui sont particuliers a ces isles. On y respire un air embaume par une multitude de fleurs agreables qui se succedent toute l'annee, et dont l'odeur suave penetre jusqu'a l'ame, et inspire la volupte la plus seduisante. Il n'est point de voyageur qui en se promenant dans les campagnes de Malacca, ne se sente invite a fixer son sejour dans un lieu si plein d'agremens, dont la nature seule a fait tous les frais. Voyages d'un Philosophe par M. Poivre page 56.)

(PLATE 3. THE MANGUSTIN FRUIT, GARCINIA MANGOSTANA. Engraved by J. Swaine. Published by W. Marsden, 1810.)

MANGUSTIN.

The mangustin, called by the natives manggis and manggista (Garcinia mangostana, L.) is the pride of these countries, to which it exclusively belongs, and has, by general consent, obtained, in the opinion of Europeans, the pre-eminence amongst Indian fruits. Its characteristic quality is extreme delicacy of flavour, without being rich or luscious. It is a drupe of a brownish-red colour, and the size of a common apple, consisting of a thick rind, somewhat hard on the outside, but soft and succulent within, encompassing kernels which are covered with a juicy and perfectly white pulp, which is the part eaten, or, more properly, sucked, for it dissolves in the mouth. Its qualities are as innocent as they are grateful, and the fruit may be eaten in any moderate quantity without danger of surfeit, or other injurious effects. The returns of its season appeared to be irregular, and the periods short.

DURIAN.

The durian (Durio zibethinus) is also peculiar to the Malayan countries. It is a rich fruit but strong and even offensive in taste as well as smell, to those who are not accustomed to it, and of a very heating quality; yet the natives (and others who fall into their habits) are passionately addicted to it, and during the time of its continuing in season live almost wholly upon its luscious and cream-like pulp; whilst the rinds, thrown about in the bazaars, communicate their scent to the surrounding atmosphere. The tree is large and lofty; the leaves are small in proportion, but in themselves long and pointed. The blossoms grow in clusters on the stem and larger branches. The petals are five, of a yellowish-white, surrounding five branches of stamina, each bunch containing about twelve, and each stamen having four antherae. The pointal is knobbed at top. When the stamina and petal fall, the empalement resembles a fungus, and nearly in shape a Scot's bonnet. The fruit is in its general appearance not unlike the bread-fruit, but larger, and its coat is rougher.

BREAD-FRUIT.

The sutun kapas, and sukun biji or kalawi, are two species of the bread-fruit-tree (Artocarpus incisa). The former is the genuine, edible kind, without kernels, and propagated by cuttings of the roots. Though by no means uncommon, it is said not to be properly a native of Sumatra. The kalawi, on the contrary, is in great abundance, and its bark supplies the country people with a sort of cloth for their working dresses. The leaves of both species are deeply indented, like those of the fig, but considerably longer. The bread-fruit is cut in slices, and, being boiled or broiled on the fire, is eaten with sugar, and much esteemed. It cannot however be considered as an article of food, and I suspect that in quality it is inferior to the bread-fruit of the South-Sea Islands.

JACK-FRUIT.

The Malabaric name of jacca, or the jack-fruit, is applied both to the champadak or chapada (Artocarpus integrifolia, L. and Polyphema jaca, Lour.) and to the nangka (Artocarpus integrifolia, L. and Polyphema champeden, Lour). Of the former the leaves are smooth and pointed; of the latter they are roundish, resembling those of the cashew. This is the more common, less esteemed, and larger fruit, weighing, in some instances, fifty or sixty pounds. Both grow in a peculiar manner from the stem of the tree. The outer coat is rough, containing a number of seeds or kernels (which, when roasted, have the taste of chestnuts) inclosed in a fleshy substance of a rich, and, to strangers, too strong smell and flavour, but which gains upon the palate. When the fruit ripens the natives cover it with mats or the like to preserve it from injury by the birds. Of the viscous juice of this tree they make a kind of bird-lime: the yellow wood is employed for various purposes, and the root yields a dye-stuff.

MANGO.

The mango, called mangga and mampalam (Mangifera indica, L.) is well known to be a rich, high-flavoured fruit of the plumb kind, and is found here in great perfection; but there are many inferior varieties beside the ambachang, or Mangifera foetida, and the tais.

JAMBU.

Of the jambu (eugenia, L.) there are several species, among which the jambu merah or kling (Eugenia malaccensis) is the most esteemed for the table, and is also the largest. In shape it has some resemblance to the pear, but is not so taper near the stalk. The outer skin, which is very fine, is tinged with a deep and beautiful red, the inside being perfectly white. Nearly the whole substance is edible, and when properly ripe it is a delicious fruit; but otherwise, it is spongy and indigestible. In smell and even in taste it partakes much of the flavour of the rose; but this quality belongs more especially to another species, called jambu ayer mawar, or the rose-water jambu. Nothing can be more beautiful than the blossoms, the long and numerous stamina of which are of a bright pink colour. The tree grows in a handsome, regular, conical shape, and has large, deep-green, pointed leaves. The jambu ayer (Eugenia aquea) is a delicate and beautiful fruit in appearance, the colour being a mixture of white and pink; but in its flavour, which is a faint, agreeable acid, it does not equal the jambu merah.

PLANTAIN.

Of the pisang, or plantain (Musa paradisiaca, L.) the natives reckon above twenty varieties, including the banana of the West Indies. Among these the pisang amas, or small yellow plantain, is esteemed the most delicate; and next to that the pisang raja, pisang dingen, and pisang kalle.

Pineapple.

The nanas, or pineapple (Bromelia ananas), though certainly not indigenous, grows here in great plenty with the most ordinary culture. Some think them inferior to those produced from hothouses in England; but this opinion may be influenced by the smallness of their price, which does not exceed two or three pence. With equal attention it is probable they might be rendered much superior, and their variety is considerable. The natives eat them with salt.

ORANGES.

Oranges (limau manis) of many sorts, are in the highest perfection. That called limau japan, or Japan orange, is a fine fruit, not commonly known in Europe. In this the cloves adhere but slightly to each other, and scarcely at all to the rind, which contains an unusual quantity of the essential oil. The limau gadang, or pumple-nose (Citrus aurantium), called in the West Indies the shaddock (from the name of the captain who carried them thither), is here very fine, and distinguished into the white and red sorts. Limes or limau kapas, and lemons, limau kapas panjang, are in abundance. The natives enumerate also the limau langga, limau kambing, limau pipit, limau sindi masam, and limau sindi manis. The true citron, or limau karbau, is not common nor in esteem.

GUAVA.

The guava (Psidium pomiferum) called jambu biji, and also jambu protukal (for Portugal, in consequence, as we may presume, of its having been introduced by the people of that country) has a flavour which some admire, and others equally dislike. The pulp of the red sort is sometimes mixed with cream by Europeans, to imitate strawberries, from a fond partiality to the productions of their native soil; and it is not unusual, amidst a profusion of the richest eastern fruits, to sigh for an English codling or gooseberry.

CUSTARD-APPLE.

The siri kaya, or custard-apple (Annona squamosa), derives its name from the likeness which its white and rich pulp bears to a custard, and it is accordingly eaten with a spoon. The nona, as it is called by the natives (Annona reticulata), is another species of the same fruit, but not so grateful to the taste.

PAPAW.

The kaliki, or papaw (Carica papaja), is a large, substantial, and wholesome fruit, in appearance not unlike a smooth sort of melon, but not very highly flavoured. The pulp is of a reddish yellow, and the seeds, which are about the size of grains of pepper, have a hot taste like cresses. The watermelon, called here samangka (Cucurbita citrullus) is of very fine quality. The rock or musk-melons, are not common.

TAMARIND.

Tamarinds, called asam jawa, or the Javan acid, are the produce of a large and noble tree, with small pinnated leaves, and supply a grateful relief in fevers, which too frequently require it. The natives preserve them with salt, and use them as an acid ingredient in their curries and other dishes. It may be remarked that in general they are not fond of sweets, and prefer many of their fruits whilst green to the same in their ripe state.

(PLATE 4. THE RAMBUTAN, Nephelium lappaceum. L. Wilkins delt. Engraved by J. Swaine. Published by W. Marsden, 1810.)

RAMBUTAN.

The rambutan (Nephelium lappaceum, L. Mant.) is in appearance not much unlike the fruit of the arbutus, but larger, of a brighter red, and covered with coarser hair or soft spines, from whence it derives its name. The part eaten is a gelatinous and almost transparent pulp surrounding the kernel, of a rich and pleasant acid.

(PLATE 5. THE LANSEH FRUIT, Lansium domesticum. L. Wilkins delt. Hooker Sc. Published by W. Marsden, 1810.

PLATE 6. THE RAMBEH FRUIT, A SPECIES OF LANSEH. Maria Wilkins delt. Engraved by J. Swaine. Published by W. Marsden, 1810.)

LANSEH.

The lanseh, likewise but little known to botanists, is a small oval fruit, of a whitish-brown colour, which, being deprived of its thin outer coat, divides into five cloves, of which the kernels are covered with a fleshy pulp, subacid, and agreeable to the taste. The skin contains a clammy juice, extremely bitter, and, if not stripped with care, it is apt to communicate its quality to the pulp. M. Correa de Serra, in les Annales du Museum d'Histoire Naturelle Tome 10 page 157 plate 7, has given a description of the Lansium domesticum from specimens of the fruit preserved in the collection of Sir Joseph Banks. The chupak, ayer-ayer, and rambe are species or varieties of the same fruit.

BLIMBING.

Of the blimbing (Averrhoa carambola) a pentagonal fruit, containing five flattish seeds, and extremely acid, there are two sorts, called penjuru and besi. The leaves of the latter are small, opposite, and of a sap-green; those of the former grow promiscuously and are of a silver green. There is also the blimbing bulu (Averrhoa billimbi), or smooth species. Their uses are chiefly in cookery, and for purposes where a strong acid is required, as in cleaning the blades of their krises and bringing out the damask, for which they are so much admired. The cheremi (Averrhoa acida) is nearly allied to the blimbing besi, but the fruit is smaller, of an irregular shape, growing in clusters close to the branch, and containing each a single hard seed or stone. It is a common substitute for our acid fruits in tarts.

KATAPING.

The kataping (Terminalia catappa, L. and Juglans catappa, Lour.) resembles the almond both in its outer husk and the flavour of its kernel; but instead of separating into two parts, like the almond, it is formed of spiral folds, and is developed somewhat like a rosebud, but continuous, and not in distinct laminae.

SPECIES OF CHESTNUT.

The barangan (a species of fagus) resembles the chestnut. The tree is large, and the nuts grow sometimes one, two, and three in a husk. The jerring, a species of mimosa, resembles the same fruit, but is larger and more irregularly shaped than the barangan. The tree is smaller. The tapus (said to be a new genus belonging to the tricoccae) has likewise some analogy, but more distant, to the chestnut. There are likewise three nuts in one husk, forming in shape an oblong spheroid. If eaten unboiled they are said to inebriate. The tree is large.

(PLATE 7. THE KAMILING OR BUAH KRAS, Juglans camirium. L. Wilkins delt. Engraved by J. Swaine. Published by W. Marsden, 1810.)

KAMILING.

The fruit named kamiri, kamiling, and more commonly buah kras, or the hard fruit (Camirium cordifolium, Gaert. and Juglans camirium, Lour.) bears much resemblance to the walnut in the flavour and consistence of the kernel; but the shell is harder and does not open in the same manner. The natives of the hills make use of it as a substitute for the coconut, both in their cookery and for procuring a delicate oil.

RATTAN.

The rotan salak (Calamus zalacca, Gaert.) yields a fruit, the pulp of which is sweetish, acidulous, and pleasant. Its outer coat, like those of the other rotans, is covered with scales, or the appearance of nice basket-work. It incloses sometimes one, two, and three kernels, of a peculiar horny substance.

CASHEW.

The cashew-apple and nut, called jambu muniet, or monkey-jambu (Anacardium occidentale), are well known for the strong acidity of the former, and the caustic quality of the oil contained in the latter, from tasting which the inexperienced often suffer.

POMEGRANATE.

The pomegranate or dalima (Punica granatum) flourishes here, as in all warm climates.

GRAPES, ETC.

Grape-vines are planted with success by Europeans for their tables, but not cultivated by the people of the country. There is found in the woods a species of wild grape, called pringat (Vitis indica); and also a strawberry, the blossom of which is yellow, and the fruit has little flavour. Beside these there are many other, for the most part wild, fruits, of which some boast a fine flavour, and others are little superior to our common berries, but might be improved by culture. Such are the buah kandis, a variety of garcinia (it should be observed that buah, signifying fruit, is always prefixed to the particular name), buah malaka (Phyllanthus emblica), rukam (Carissa spinarum), bangkudu or mangkudu (Morinda citrifolia), sikaduduk (melastoma), kitapan (Callicarpa japonica).

FLOWERS.

"You breathe in the country of the Malays (says the writer before quoted) an air impregnated with the odours of innumerable flowers of the greatest fragrance, of which there is a perpetual succession throughout the year, the sweet flavour of which captivates the soul, and inspires the most voluptuous sensations." Although this luxurious picture may be drawn in too-warm tints it is not however without its degree of justness. The people of the country are fond of flowers in the ornament of their persons, and encourage their growth, as well as that of various odoriferous shrubs and trees.

KANANGA.

The kananga (Uvaria cananga, L.) being a tree of the largest size, surpassed by few in the forest, may well take the lead, on that account, in a description of those which bear flowers. These are of a greenish yellow, scarcely distinguishable from the leaves, among which the bunches hang down in a peculiar manner. About sunset, if the evening be calm, they diffuse a fragrance around that affects the sense at the distance of some hundred yards.

CHAMPAKA.

Champaka (Michelia champaca). This tree grows in a regular, conical shape, and is ornamental in gardens. The flowers are a kind of small tulip, but close and pointed at top; their colour a deep yellow, the scent strong, and at a distance agreeable. They are wrapped in the folds of the hair, both by the women, and by young men who aim at gallantry.

TANJONG.

Bunga tanjong (Mimusops elengi, L.) A fair tree, rich in foliage, of a dark green; the flowers small, radiated, of a yellowish white, and worn in wreaths by the women; their scent, though exquisite at a distance, is too powerful when brought nigh. The fruit is a drupe, containing a large blackish flatted seed.

GARDENIA.

Sangklapa (Gardenia flore simplice). A handsome shrub with leaves of very deep green, long-pointed; the flowers a pure white, without visible stamina or pistil, the petals standing angularly to each other. It has little or no scent. The pachah-piring (Gardenia florida, described by Rumphius under the name of catsjopiri) is a grand white double flower, emitting a pleasing and not powerful odour.

HIBISCUS.

The bunga raya (Hibiscus rosa sinensis) is a well-known shrub, with leaves of a yellowish green, serrated and curled. Of one sort the flower is red, yielding a juice of deep purple, and when applied to leather produces a bright black, from whence its vulgar name of the shoe-flower. Of another sort the blossom is white. They are without smell.

PLUMERIA.

Bunga or kumbang kamboja (Plumeria obtusa) is likewise named bunga kubur-an, from its being always planted about graves. The flower is large, white, yellow towards the centre, consisting of five simple, smooth, thick petals, without visible pistil or stamina, and yielding a strong scent. The leaf of the tree is long, pointed, of a deep green, remarkable in this, that round the fibres proceeding from the midrib run another set near the edge, forming a handsome border. The tree grows in a stunted, irregular manner, and even whilst young has a venerable antique appearance.

NYCTANTHES.

The bunga malati and bunga malur (Nyctanthes sambac) are different names for the same humble plant, called mugri in Bengal. It bears a pretty white flower, diffusing a more exquisite fragrance, in the opinion of most persons, than any other of which the country boasts. It is much worn by the females; sometimes in wreaths, and various combinations, along with the bunga tanjong, and frequently the unblown buds are strung in imitation of rows of pearls. It should be remarked that the appellative bunga, or flower, (pronounced bungo in the south-western parts of Sumatra), is almost ever prefixed to the proper name, as buah is to fruits. There is also the malati china (Nyctanthes multiflora); the elegant bunga malati susun (Nyctanthes acuminata).

PERGULARIA.

And the celebrated bunga tonking (Pergularia odoratissima), whose fascinating sweets have been widely dispersed in England by the successful culture and liberal participation of Sir Joseph Banks. At Madras it obtained the appellation of West-coast, i.e. Sumatran, creeper, which marks the quarter from whence it was obtained. At Bencoolen the same appellation is familiarly applied to the bunga tali-tali (Ipomoea quamoclit), a beautiful, little, monopetalous flower, divided into five angular segments, and closing at sunset. From its bright crimson colour it received from Rumphius the name of Flos cardinalis. The plant is a luxuriant creeper, with a hairlike leaf.

Pavetta indica, ETC.

The angsuka, or bunga jarum-jarum (Pavetta indica), obtained from Rumphius, on account of the glowing red colour of its long calices, the name of flamma sylvarum peregrina. The bunga marak (Poinciana pulcherrima) is a most splendid flower, the colours being a mixture of yellow and scarlet, and its form being supposed to resemble the crest of the peacock, from whence its Malayan name, which Rumphius translated. The nagasari (Calophyllum nagassari) bears a much admired blossom, well known in Bengal; but in the upper parts of India, called nagakeh-sir, and in the Batavian Transactions Acacia aurea. The bakong, or salandap (Crinum asiaticum), is a plant of the lily kind, with six large, white, turbinated petals of an agreeable scent. It grows wild near the beach amongst those plants which bind the loose sands. Another and beautiful species of the bakong has a deep shade of purple mixed with the white. The kachubong (Datura metel) appears also to flourish mostly by the seaside. It bears a white infundibuliform flower, rather pentagonal than round, with a small hook at each angle. The leaves are dark green, pointed, broad and unequal at the bottom. The fruit is shaped like an apple, very prickly, and full of small seeds. Sundal malam or harlot of the night (Polyanthes tuberosa) is so termed from the circumstance of its diffusing its sweet odours at that season. It is the tuberose of our gardens, but growing with great vigour and luxuriance. The bunga mawur (Rosa semperflorens, Curtis, Number 284), is small and of a deep crimson colour. Its scent is delicate and by no means so rich as that yielded by the roses of our climate. The Amaranthus cristatus (Celosia castrensis, L.) is probably a native, being found commonly in the interior of the Batta country, where strangers have rarely penetrated. The various species of this genus are called by the general name of bayam, of which some are edible, as before observed.

PANDAN.

Of the pandan (pandanus), a shrub with very long prickly leaves, like those of the pineapple or aloe, there are many varieties, of which some are highly fragrant, particularly the pandan wangi (Pandanus odoratissima, L.), which produces a brownish white spath or blossom, one or two feet in length. This the natives shred fine and wear about their persons. The pandan pudak, or keura of Thunberg, which is also fragrant, I have reason to believe the same as the wangi. The common sort is employed for hedging and called caldera by Europeans in many parts of India. In the Nicobar islands it is cultivated and yields a fruit called the melori, which is one of the principle articles of food.

EPIDENDRA.

Bunga anggrek (epidendrum). The species or varieties of this remarkable tribe of parasitical plants are very numerous, and may be said to exhibit a variety of loveliness. Kaempfer describes two kinds by the names of angurek warna and katong'ging; the first of which I apprehend to be the anggrek bunga putri (Angraecum scriptum, R.) and the other the anggrek kasturi (Angraecum moschatum, R.) or scorpion-flower, from its resembling that insect, as the former does the butterfly. The musky scent resides at the extremity of the tail.*

(*Footnote. Habetur haec planta apud Javanos in deliciis et magno studio colitur; tum ob floris eximium odorem, quem spirat, moschi, tum ob singularem elegantiam et figuram scorpionis, quam exhibet...spectaculo sane jocundissimo, ut negem quicquam elegantius et admiratione dignius in regno vegetabili me vidisse...Odorem flos moschi exquisitissimum atque adeo copiosum spargit, ut unicus stylus floridus totum conclave impleat. Qui vero odor, quod maxi me mireris, in extrema parte petali caudam referentis, residet; qua abicissa, omnis cessat odoris expiratio. Amoen exoticae, page 868.)

WATER-LILIES, ETC.

The bunga tarati or seruja (Nymphaea nelumbo) as well as several other beautiful kinds of aquatic plants are found upon the inland waters of this country. Daun gundi or tabung bru (Nepenthes destillatoria) can scarcely be termed a flower, but is a very extraordinary climbing plant. From the extremity of the leaf a prolongation of the mid-rib, resembling the tendril of a vine, terminates in a membrane formed like a tankard with the lid or valve half opened; and growing always nearly erect, it is commonly half full of pure water from the rain or dews. This monkey-cup (as the Malayan name implies) is about four or five inches long and an inch in diameter. Giring landak (Crotalaria retusa) is a papilionaceous flower resembling the lupin, yellow, and tinged at the extremities with red. From the rattling of its seed in the pod it obtains its name, which signifies porcupine-bells, alluding to the small bells worn about the ankles of children. The daup (bauhinia) is a small, white, semiflosculous flower, with a faint smell. The leaves alone attract notice, being double, as if united by a hinge, and this peculiarity suggested the Linnean name, which was given in compliment to two brothers of the name of Bauhin, celebrated botanists, who always worked conjointly.

To the foregoing list, in every respect imperfect, many interesting plants might be added by an attentive and qualified observer. The natives themselves have a degree of botanical knowledge that surprises Europeans. They are in general, and at a very early age, acquainted not only with the names, but the properties of every shrub and herb amongst that exuberant variety with which the island is clothed. They distinguish the sexes of many plants and trees, and divide several of the genera into as many species as our professors. Of the paku or fern I have had specimens brought to me of twelve sorts, which they told me were not the whole, and to each they gave a distinct name.

MEDICINAL HERBS.

Some of the shrubs and herbs employed medicinally are as follows. Scarcely any of them are cultivated, being culled from the woods or plains as they happen to be wanted.

Lagundi (Vitex trifolia, L.) The botanic characters of this shrub are well known. The leaves, which are bitter and pungent rather than aromatic, are considered as a powerful antiseptic, and are employed in fevers in the place of Peruvian bark. They are also put into granaries and among cargoes of rice to prevent the destruction of the grain by weevils.

Katupong resembles the nettle in growth, in fruit the blackberry. I have not been able to identify it. The leaf, being chewed, is used in dressing small fresh wounds.

Siup, a kind of wild fig, is applied to the scurf or leprosy of the Nias people, when not inveterate.

Sikaduduk (melastoma) has the appearance of a wild rose. A decoction of its leaves is used for the cure of a disorder in the sole of the foot, called maltus, resembling the impetigo or ringworm.

Ampadu-bruang or bear's gall (brucea, foliis serratis) is the lussa raja of Rumphius, excessively bitter, and applied in infusion for the relief of disorders in the bowels.

Kabu (unknown). Of this the bark and root are used for curing the kudis or itch, by rubbing it on the part affected.

Marampuyan (a new genus). The young shoots of this, being supposed to have a refreshing and corroborating quality, are rubbed over the body and limbs after violent fatigue.

Mali-mali (unknown). The leaf of this plant, which bears a white umbellated blossom, is applied to reduce swellings.

Chapo (Conyza balsamifera) resembles the sage (salvia) in colour, smell, taste, and qualities, but grows to the height of six feet, has a long jagged leaf, and its blossom resembles that of groundsel.

Murribungan (unknown). The leaves of this climber are broad, roundish, and smooth. The juice of its stalk is applied to heal excoriations of the tongue.

Ampi-ampi (unknown). A climbing plant with leaves resembling the box, and a small flosculous blossom. It is used as a medicine in fevers.

Kadu (species of piper), with a leaf in shape and taste resembling the betel. It is burned to preserve children newly born from the influence of evil spirits.

Gumbai (unknown). A shrub with monopetalous, stillated, purple flowers, growing in tufts. The leaves are used in disorders of the bowels.

Tabulan bukan (unknown). A shrub bearing a semiflosculous blossom, applied to the cure of sore eyes.

Kachang prang (Dolichos ensiformis). The pods of this are of a huge size, and the beans, of a fine crimson colour, are used in diseases of the pleura.

Sipit, a species of fig, with a large oval leaf, rough to the touch, and rigid. An infusion of it is swallowed in iliac affections.

Daun se-dingin (Cotyledon laciniata). This leaf, as the name denotes, is of a remarkably cold quality. It is applied to the forehead to cure the headache, and sometimes to the body in fevers.

Long pepper (Piper longum) is used medicinally.

Turmeric, also, mixed with rice reduced to powder and then formed into a paste, is much used outwardly in cases of colds and pains in the bones; and chunam or quick-lime is likewise commonly rubbed on parts of the body affected with pain.

In the cure of the kura or boss (from the Portuguese word baco), which is an obstruction of the spleen, forming a hard lump in the upper part of the abdomen, a decoction of the following plants is externally applied: sipit tunggul; madang tandok (a new genus, highly aromatic); ati ayer (species of arum ?) tapa besi; paku tiong (a most beautiful fern, with leaves like a palm; genus not ascertained); tapa badak (a variety of callicarpa); laban (Vitex altissima); pisang ruko (species of musa); and paku lamiding (species of polypodium ?); together with a juice extracted from the akar malabatei (unknown).

In the cure of the kurap, tetter or ringworm, they apply the daun galinggan (Cassia quadri-alata) a herbaceous shrub with large pinnated leaves and a yellow blossom. In the more inveterate cases, barangan (coloured arsenic, or orpiment), a strong poison, is rubbed in.

The milky exsudation from the sudu-sudu (Euphorbia neriifolia) is valued highly by the natives for medicinal purposes. Its leaves eaten by sheep or goats occasion present death.

UPAS TREE.

On the subject of the puhn upas or poison tree (Arbor toxicaria, R.), of whose properties so extraordinary an account was published in the London Magazine for September 1785 by Mr. N.P. Foersch, a surgeon in the service of the Dutch East India Company, at that time in England, I shall quote the observations of the late ingenious Mr. Charles Campbell, of the medical establishment at Fort Marlborough. "On my travels in the country at the back of Bencoolen I found the upas tree, about which so many ridiculous tales have been told. Some seeds must by this time have arrived in London in a packet I forwarded to Mr. Aiton at Kew. The poison is certainly deleterious, but not in so terrific a degree as has been represented. Some of it in an inspissated state you will receive by an early opportunity. As to the tree itself, it does no manner of injury to those around it. I have sat under its shade, and seen birds alight upon its branches; and as to the story of grass not growing beneath it, everyone who has been in a forest must know that grass is not found in such situations." For further particulars respecting this poison-tree, which has excited so much interest, the reader is referred to Sir George Staunton's Account of Lord Macartney's Embassy Volume 1 page 272; to Pennant's Outlines of the Globe Volume 4 page 42, where he will find a copy of Foersch's original narrative; and to a Dissertation by Professor C.P. Thunberg upon the Arbor toxicaria Macassariensis, in the Mem. of the Upsal Acad. for 1788. The information given by Rumphius upon the subject of the Ipo or Upas, in his Herb. Amboin. Volume 2 page 263, will also be perused with satisfaction.* It is evident that some of the exaggerated stories related to him by the people of Celebes (the plant not being indigenous at Amboina) suggested to Mr. Foersch, the fables with which he amused the world.

(*Footnote. Since the above was written I have seen the Dissertation sur les Effets d'un Poison de Java, appele Upas tieute, etc.; presentee a la Faculte de Medicine de Paris le 6 Juillet 1809, par M. Alire Raffeneau-Delile, in which he details a set of curious and interesting experiments on this very active poison, made with specimens brought from Java by M. Leschenault; and also a second dissertation, in manuscript (presented to the Royal Society), upon the effects of similar experiments made with what he terms the upas antiar. The former he states to be a decoction or extract from the bark of the roots of a climbing plant of the genus strychnos, called tieute by the natives of Java; and the latter to be a milky, bitter, and yellowish juice, running from an incision in the bark of a large tree (new genus) called antiar; the word upas meaning, as M. Leschenault understands, vegetable poison of any kind. A small branch of the puhn upas, with some of the poisonous gum, was brought to England in 1806 by Dr. Roxburgh, who informed Mr. Lambert that a plant of it which he had procured from Sumatra was growing rapidly in the Company's Botanic Garden at Calcutta. A specimen of the gum, by the favour of the latter gentleman, is in my possession.)

CHAPTER 6.

BEASTS. REPTILES. FISH. BIRDS. INSECTS.

BEASTS.

The animal kingdom claims attention, but, the quadrupeds of the island being in general the same as are found elsewhere throughout the East, already well described, I shall do little more than furnish a list of those which have occurred to my notice; adding a few observations on such as may appear to require them.

BUFFALO.

The karbau, or buffalo, constituting a principal part of the food of the natives, and, being the only animal employed in their domestic labours, it is proper that I should enter into some detail of its qualities and uses; although it may be found not to differ materially from the buffalo of Italy, and to be the same with that of Bengal. The individuals of the species, as is the case with other domesticated cattle, differ extremely from each other in their degree of perfection, and a judgment is not to be formed of the superior kinds, from such as are usually furnished as provision to the ships from Europe. They are distinguished into two sorts; the black and the white. Both are equally employed in work, but the latter is seldom killed for food, being considered much inferior in quality, and by many as unwholesome, occasioning the body to break out in blotches. If such be really the effect, it may be presumed that the light flesh-colour is itself the consequence of some original disorder, as in the case of those of the human species who are termed white negroes. The hair upon this sort is extremely thin, scarcely serving to cover the hide; nor have the black buffaloes a coat like the cattle of England. The legs are shorter than those of the ox, the hoofs larger, and the horns are quite peculiar, being rather square or flat than round, excepting near the extremities; and whether pointing backward, as in general, or forwards, as they often do, are always in the plane of the forehead, and not at an angle, as those of the cow-kind. They contain much solid substance, and are valuable in manufacture. The tail hangs down to the middle joint of the leg only, is small, and terminates in a bunch of hair. The neck is thick and muscular, nearly round, but somewhat flatted at top, and has little or no dewlap dependant from it. The organ of generation in the male has an appearance as if the extremity were cut off. It is not a salacious animal. The female goes nine months with calf, which it suckles during six, from four teats. When crossing a river it exhibits the singular sight of carrying its young one on its back. It has a weak cry, in a sharp tone, very unlike the lowing of oxen. The most part of the milk and butter required for the Europeans (the natives not using either) is supplied by the buffalo, and its milk is richer than that of the cow, but not yielded in equal quantity. What these latter produce is also very small compared with the dairies of Europe. At Batavia, likewise, we are told that their cows are small and lean, from the scantiness of good pasture, and do not give more than about an English quart of milk, sixteen of which are required to make a pound of butter.

The inland people, where the country is tolerably practicable, avail themselves of the strength of this animal to draw timber felled in the woods: the Malays and other people on the coast train them to the draft, and in many places to the plough. Though apparently of a dull, obstinate, capricious nature, they acquire from habit a surprising docility, and are taught to lift the shafts of the cart with their horns, and to place the yoke, which is a curved piece of wood attached to the shafts, across their necks; needing no further harness than a breast-band, and a string that is made to pass through the cartilage of the nostrils. They are also, for the service of Europeans, trained to carry burdens suspended from each side of a packsaddle, in roads, or rather paths, where carriages cannot be employed. It is extremely slow, but steady in its work. The labour it performs, however, falls short of what might be expected from its size and apparent strength, any extraordinary fatigue, particularly during the heat of the day, being sufficient to put a period to its life, which is at all times precarious. The owners frequently experience the loss of large herds, in a short space of time, by an epidemic distemper, called bandung (obstruction), that seizes them suddenly, swells their bodies, and occasions, as it is said, the serum of the blood to distil through the tubes of the hairs.

The luxury of the buffalo consists in rolling itself in a muddy pool, which it forms, in any spot, for its convenience, during the rainy season. This it enjoys in a high degree, dexterously throwing with its horn the water and slime, when not of a sufficient depth to cover it, over its back and sides. Their blood is perhaps of a hot temperature, which may render this indulgence, found to be quite necessary to their health, so desirable to their feelings; and the mud, at the same time, forming a crust upon their bodies, preserves them from the attack of insects, which otherwise prove very troublesome. Their owners light fires for them in the evening, in order that the smoke may have the same effect, and they have the instinctive sagacity to lay themselves down to leeward, that they may enjoy its full benefit.

Although common in every part of the country, they are not understood to exist in the proper wild or indigenous state, those found in the woods being termed karbau jalang, or stray buffaloes, and considered as the subject of property; or if originally wild, they may afterwards, from their use in labour and food, have been all caught and appropriated by degrees. They are gregarious, and usually found in large numbers together, but sometimes met with singly, when they are more dangerous to passengers. Like the turkey and some other animals they have an antipathy to a red colour, and are excited by it to mischief. When in a state of liberty they run with great swiftness, keeping pace with the speed of an ordinary horse. Upon an attack or alarm they fly to a short distance, and then suddenly face about and draw up in battle-array with surprising quickness and regularity; their horns being laid back, and their muzzles projecting. Upon the nearer approach of the danger that presses on them they make a second flight, and a second time halt and form; and this excellent mode of retreat, which but few nations of the human race have attained to such a degree of discipline as to adopt, they continue till they gain the fastnesses of a neighbouring wood. Their principal foe, next to man, is the tiger; but only the weaker sort, and the females fall a certain prey to this ravager, as the sturdy male buffalo can support the first vigorous stroke from the tiger's paw, on which the fate of the battle usually turns.