DESIGN III.

This cottage is still in advance of No. II, in style and arrangement, and may accommodate not only the farm laborer or gardener, but will serve for a small farmer himself, or a village mechanic. It is in the French style of roof, and allied to the Italian in its brackets, and gables, and half-terraced front. The body of the cottage is 22x20 feet, with twelve-feet posts; the roof has a pitch of 50deg from a horizontal line, in its straight dimensions, curving horizontally toward the eaves, which, together with the gables, project 3 feet over the walls. The terrace in front is 5 feet wide. On the rear is a wood-house, 18x16 feet in area, open at the house end, and in front, with a roof in same style as the main house, and posts, 8 feet high, standing on the ground, 2 feet below the surface of the cellar wall, which supports the main building.



INTERIOR ARRANGEMENT.

The front door opens, in the center of the front wall, into a hall, 12x8 feet, with a flight of stairs on one side, leading to the chamber above; under the stairs, at the upper end, is a passage leading beneath them into the cellar. On one side of this hall is a bedroom 8x10 feet, lighted by a window in front, and part of the hooded double window on the side. On the inner side, a door leads from the hall into the living room or kitchen, 18x12 feet. On one side of this is a bedroom, or pantry, as may be most desirable, 9x6 feet, from which leads a close closet, 3 feet square. This bedroom has a window on one side, next the hall. A door from the kitchen leads into a closet, 3 feet wide, which may contain a sink, and cupboard for kitchen wares. The living room is lighted by a part of the double hooded window on one side, and another on the rear. A door leads into the wood-house, which is 12x16 feet, in the extreme corner of which is the water-closet, 5x3 feet. The rooms in this cottage are 9 feet high. A chimney leads up from the floor of the living room, which may receive, in addition to its own fireplace, or stove, a pipe from the stove in the hall, if one is placed there.

The chamber has two feet of perpendicular wall, and the sharp roof gives opportunity for two good lodging rooms, which may be partitioned off as convenience may require, each lighted by a window in the gables, and a dormer one in the roof, for the passage leading into them.

The hall may serve as a pleasant sitting or dining-room, in pleasant weather, opening, as it does, on to the terrace, which is mostly sheltered by the overhanging roof.

The construction of this cottage may be of either stone, brick, or wood, and produce a fine effect. Although it has neither porch, nor veranda, the broad eaves and gables give it a well-sheltered appearance, and the hooded windows on the sides throw an air of protection over them, quite agreeable to the eye. The framing of this roof is no way different, in the rafters, from those made on straight lines, but the curve and projection is given by planks cut into proper shape, and spiked into the rafters, and apparently supported by the brackets below, which should be cut from two to three-inch plank, to give them a heavy and substantial appearance. The windows are in casement form, as shown in the design, but may be changed into the ordinary sash form, if preferred, which is, in this country, usually the better way. It will be observed, that we have in all cases adopted the usual square-sided form of glass for windows, as altogether more convenient and economical in building, simple in repairing, and, we think, quite as agreeable in appearance, as those out-of-the-way shapes frequently adopted to give a more picturesque effect.

In a hilly, mountainous, and evergreen country, this style of cottage is peculiarly appropriate. It takes additional character from bold and picturesque scenery, with which it is in harmony. The pine, spruce, cedar, or hemlock, or the evergreen laurel, planted around or near it, will give it increased effect, while among deciduous trees and shrubs, an occasional Lombardy poplar, and larch, will harmonize with the boldness of its outline. Even where hill or mountain scenery is wanting, plantations such as have been named, would render it a pleasing style of cottage, and give agreeable effect to its bold, sharp roof and projecting eaves.

In a snowy country, the plan of roof here presented is well adapted to the shedding of heavy snows, on which it can find no protracted lodgment. Where massive stone walls enclose the estate, this style of cottage will be in character, as comporting with that strong and solid air which the rustic appearance of stone alone can give. It may, too, receive the same amount of outer decoration, in its shrubbery and plantations, given to any other style of building of like accommodation, and with an equally agreeable effect.



DESIGN IV.

This cottage is still in advance of the last, in its accommodation, and is suitable for the small farmer, or the more liberal cottager, who requires wider room, and ampler conveniences than are allowed by the hitherto described structures. It is a first class dwelling, of its kind, and, in its details and finish, may be adapted to a variety of occupation, while it will afford a sufficient amount of expenditure to gratify a liberal outlay, to him who chooses to indulge his taste in a moderate extent of decoration and embellishment.

The ground plan of this cottage is 30x22 feet, in light rural-Gothic style, one and a half stories high, the posts 14 feet in elevation. It has two chimneys, passing out through the roof on each side of the ridge, uniformly, each with the other. The roof has a pitch of 45deg from a horizontal line, giving it a bold and rather dashing appearance, and deeply sheltering the walls. The side gables give variety to the roof, and light to the chambers, and add to the finish of its appearance; while the sharp arched double window in the front gable adds character to the design.



The deep veranda in front covers three-quarters of its surface in length, and in the symmetry of its roof, and airiness of its columns, with their light braces, give it a style of completeness; and if creeping vines or climbing shrubs be trained upon them, will produce an effect altogether rural and beautiful.

Or, if a rustic style of finish be adopted, to render it cheaper in construction, the effect may still be imposing, and in harmony with the purposes to which it is designed. In fact, this model will admit of a variety of choice in finish, from the plainest to a high degree of embellishment, as the ability or fancy of the builder may suggest.

INTERIOR ARRANGEMENT.

From the veranda in the center of the front, a door opens into a hall, 17x7 feet, with a flight of stairs leading, in three different angles, to the chambers above. Opposite the front door is the passage into the living room, or parlor, 17x15 feet, lighted by three windows, two of which present an agreeable view of an adjacent stream and its opposite shores. At the line of partition from the hall, stands a chimney, with a fireplace, if desirable, or for a stove, to accommodate both this room and the hall with a like convenience; and under the flight of stairs adjoining opens a china closet, with spacious shelves, for the safe-keeping of household comforts. From this room, a door leads into a bedroom, 10x13 feet, lighted by a window opening into the veranda, also accommodated by a stove, which leads into a chimney at its inner partition. Next to this bedroom is the kitchen, 12x13 feet, accommodated with a chimney, where may be inserted an open fireplace, or a stove, as required. In this is a flight of back chamber and cellar stairs. This room is lighted by two windows—one in the side, another in the rear. A door leads from its rear into a large, roomy pantry, 8 feet square, situated in the wing, and lighted by a window. Next to this is a passage, 3 feet in width, leading to the wood-house, (in which the pantry just named is included,) 16x12 feet, with nine-feet posts, and roof pitched like the house, in the extreme corner of which is a water-closet, 5x3 feet. Cornering upon the wood-house beyond, is a small building, 15x12 feet, with ten-feet posts, and a roof in same style as the others—with convenience for a cow and a pig, with each a separate entrance. A flight of stairs leads to the hay-loft above the stables, in the gable of which is the hay-door; and under the stairs is the granary; and to these may be added, inside, a small accommodation for a choice stock of poultry.

The chamber plan is the same as the lower floor, mainly, giving three good sleeping-rooms; that over the kitchen, being a back chamber, need not have a separate passage into the upper hall, but may have a door passage into the principal chamber. The door to the front bedroom leads direct from the upper hall. Thus, accommodation is given to quite a numerous family. Closets may be placed in each of these chambers, if wanted; and the entire establishment made a most snug and compact, as well as commodious arrangement.



COTTAGE OUTSIDE DECORATION.

Nothing so perfectly sets off a cottage, in external appearance, as the presence of plants and shrubbery around it. A large tree or two, by giving an air of protection, is always in place; and creeping vines, and climbing shrubs about the windows and porch, are in true character; while a few low-headed trees, of various kinds, together with some simple and hardy annual and other flowers—to which should always be added, near by, a small, well-tended kitchen garden—fill up the picture.

In the choice of what varieties should compose these ornaments, one can hardly be at a loss. Flanking the cottage, and near the kitchen garden, should be the fruit trees. The elm, maples, oak, and hickory, in all their varieties, black-walnut, butternut—the last all the better for its rich kernel—are every one appropriate for shade, as large trees. The hop, morning-glory, running beans—all useful and ornamental as summer climbers; the clematis, bitter-sweet, ivy, any of the climbing roses; the lilac, syringa, snow-ball, and the standard roses; while marigolds, asters, pinks, the phloxes, peonies, and a few other of the thousand-and-one simple and charming annuals, biennials, and perennials, with now and then a gorgeous sunflower, flaunting in its broad glory, will fill up the catalogue. Rare and costly plants are not required, and indeed, are hardly in place in the grounds of an ordinary cottage, unless occupied by the professional gardener. They denote expense, which the laboring cottager cannot afford; and besides that, they detract from the simplicity of the life and purpose which not only the cottage itself, but everything around it, should express.

There is an affectation of cottage building, with some people who, with a seeming humility, really aim at higher flights of style in living within them, than truth of either design or purpose will admit. But as such cases are more among villagers, and those temporarily retiring from the city for summer residence, the farm cottage has little to do with it. Still, such fancies are contagious, and we have occasionally seen the ambitious cottage, with its covert expression of humility, insinuating itself on to the farm, and for the farmer's own family occupation, too, which at once spoiled, to the eye, the substantial reality of the whole establishment. A farmer should discard all such things as ornamental cottages. They do not belong to the farm. If he live in a cottage himself, it should be a plain one; yet it may be very substantial and well finished—something showing that he means either to be content in it, in its character of plainness, or that he intends, at a future day, to build something better—when this may serve for the habitation of one of his laborers.

The cottage should never occupy a principal, or prominent site on the farm. It should take a subordinate position of ground. This adds to its expression as subordinate in rank, among the lesser farm buildings. A cottage cannot, and should not aspire to be chief in either position or character. Such should be the farm house proper; although unpretending, still, in style, above the cottage; and if the latter, in addition, be required on the farm, it should so appear, both in construction and finish; just what it is intended for—a tenement for economical purposes.

There is another kind of cottage, the dwellers in which, these pages will probably never reach, that expresses, in its wild structure, and rude locality, the idea of Moore's pretty song—

"I knew by the smoke that so gracefully curled Above the green elms, that a cottage was near."

Yet, in some parts of our country, landlords may build such, for the accommodation of tenants, which they may make useful on the outskirts of their estates, and add indirectly to their own convenience and interest in so doing. This may be indulged in, poetically too—for almost any thinking man has a spice of poetry in his composition—vagabondism, a strict, economizing utilitarian would call it. The name matters not. One may as well indulge his taste in this cheap sort of charitable expenditure, as another may indulge, in his dogs, and guns, his horses and equipages—and the first is far the cheapest. They, at the west and south, understand this, whose recreations are occasionally with their hounds, in chase of the deer, and the fox, and in their pursuit spend weeks of the fall and winter months, in which they are accompanied, and assisted, as boon companions for the time, by the rude tenants of the cottages we have described:

"A cheerful, simple, honest people."

Another class of cottage may come within the farm enclosures, half poetical, and half economical, such as Milton describes:

"Hard by a cottage chimney smokes, From betwixt two aged oaks;"

and occupied by a family pensioner and his infirm old wife—we don't think all "poor old folks" ought to go to the alms-house, because they cannot work every day of the year—of which all long-settled families of good estate have, now and then, one near to, or upon their premises. Thousands of kind and liberal hearts among our farming and planting brethren, whose impulses are—

"Open as the day to melting charity,"

are familiar with the wants of those who are thus made their dependents; and in their accommodation, an eye may be kept to the producing of an agreeable effect in locating their habitations, and to rudely embellish, rather than to mar the domain on which they may be lodged.

In short, cottage architecture, in its proper character, may be made as effective, in all the ornament which it should give to the farm, as that of any other structure; and if those who have occasion for the cottage will only be content to build and maintain it as it should be, and leave off that perpetual aspiration after something unnatural, and foreign to its purpose, which so many cottage builders of the day attempt, and let it stand in its own humble, secluded character, they will save themselves a world of trouble, and pass for—what they now do not—men possessing a taste for truth and propriety in their endeavors.

HOUSE AND COTTAGE FURNITURE.

This is a subject so thoroughly discussed in the books, of late, that anything which may here be said, would avail but little, inasmuch as our opinions might be looked upon as "old-fashioned," "out of date," and "of no account whatever,"—for wonderfully modern notions in room-furnishing have crept into the farm house, as well as into town houses. Indeed, we confess to altogether ancient opinions in regard to household furniture, and contend, that, with a few exceptions, "modern degeneracy" has reached the utmost stretch of absurdity, in house-furnishing, to which the ingenuity of man can arrive. Fashions in furniture change about as often as the cut of a lady's dress, or the shape of her bonnet, and pretty much from the same source, too—the fancy shops of Paree, once, in good old English, Paris, the capital city of France. A farmer, rich or poor, may spend half his annual income, every year of his life, in taking down old, and putting up new furniture, and be kept uncomfortable all the time; when, if he will, after a quiet, good-tempered talk with his better-half, agree with her upon the list of necessary articles to make them really comfortable; and then a catalogue of what shall comprise the luxurious part of their furnishings, which, when provided, they will fixedly make up their mind to keep, and be content with, they will remain entirely free from one great source of "the ills which flesh is heir to."

It is pleasant to see a young couple setting out in their housekeeping life, well provided with convenient and properly-selected furniture, appropriate to all the uses of the family; and then to keep, and use it, and enjoy it, like contented, sensible people; adding to it, now and then, as its wear, or the increasing wants of their family may require. Old, familiar things, to which we have long been accustomed, and habituated, make up a round share of our actual enjoyment. A family addicted to constant change in their household furniture, attached to nothing, content with nothing, and looking with anxiety to the next change of fashion which shall introduce something new into the house, can take no sort of comfort, let their circumstances be ever so affluent. It is a kind of dissipation in which some otherwise worthy people are prone to indulge, but altogether pernicious in the indulgence. It detracts, also, from the apparent respectability of a family to find nothing old about them—as if they themselves were of yesterday, and newly dusted out of a modern shop-keeper's stock in trade. The furniture of a house ought to look as though the family within it once had a grandfather—and as if old things had some veneration from those who had long enjoyed their service.

We are not about to dictate, of what fashion household furniture should be, when selected, any further than that of a plain, substantial, and commodious fashion, and that it should comport, so far as those requirements in it will admit, with the approved modes of the day. But we are free to say, that in these times the extreme of absurdity, and unfitness for use, is more the fashion than anything else. What so useless as the modern French chairs, standing on legs like pipe-stems, garote-ing your back like a rheumatism, and frail as the legs of a spider beneath you, as you sit in it; and a tribe of equally worthless incumbrances, which absorb your money in their cost, and detract from your comfort, instead of adding to it, when you have got them; or a bedstead so high that you must have a ladder to climb into it, or so low as to scarcely keep you above the level of the floor, when lying on it. No; give us the substantial, the easy, the free, and enjoyable articles, and the rest may go to tickle the fancy of those who have a taste for them. Nor do these flashy furnishings add to one's rank in society, or to the good opinion of those whose consideration is most valuable. Look into the houses of those people who are the really substantial, and worthy of the land. There will be found little of such frippery with them. Old furniture, well-preserved, useful in everything, mark the well-ordered arrangement of their rooms, and give an air of quietude, of comfort, and of hospitality to their apartments. Children cling to such objects in after life, as heir-looms of affection and parental regard.

Although we decline to give specific directions about what varieties of furniture should constitute the furnishings of a house, or to illustrate its style or fashion by drawings, and content ourself with the single remark, that it should, in all cases, be strong, plain, and durable—no sham, nor ostentation about it—and such as is made for use: mere trinkets stuck about the room, on center tables, in corners, or on the mantel-piece, are the foolishest things imaginable. They are costly; they require a world of care, to keep them in condition; and then, with all this care, they are good for nothing, in any sensible use. We have frequently been into a country house, where we anticipated better things, and, on being introduced into the "parlor," actually found everything in the furniture line so dainty and "prinked up," that we were afraid to sit down on the frail things stuck around by way of seats, for fear of breaking them; and everything about it looked so gingerly and inhospitable, that we felt an absolute relief when we could fairly get out of it, and take a place by the wide old fireplace, in the common living room, comfortably ensconced in a good old easy, high-backed, split-bottomed chair—there was positive comfort in that, when in the "parlor" there was nothing but restraint and discomfort. No; leave all this vanity to town-folk, who have nothing better—or who, at least, think they have—to amuse themselves with; it has no fitness for a country dwelling, whatever. All this kind of frippery smacks of the boarding school, the pirouette, and the dancing master, and is out of character for the farm, or the sensible retirement of the country.

In connection with the subject of furniture, a remark may be made on the room arrangement of the house, which might, perhaps, have been more fittingly made when discussing that subject, in the designs of our houses. Some people have a marvellous propensity for introducing into their houses a suite of rooms, connected by wide folding-doors, which must always be opened into each other, furnished just alike, and devoted to extraordinary occasions; thus absolutely sinking the best rooms in the house, for display half a dozen times in the year, and at the sacrifice of the every-day comfort of the family. This is nothing but a bastard taste, of the most worthless kind, introduced from the city—the propriety of which, for city life, need not here be discussed. The presence of such arrangement, in a country house, is fatal to everything like domestic enjoyment, and always followed by great expense and inconvenience. No room, in any house, should be too good for occupation by the family themselves—not every-day, and common-place—but occupation at any and all times, when convenience or pleasure demand it. If a large room be required, let the single room itself be large; not sacrifice an extra room to the occasional extension of the choicer one, as in the use of folding-doors must be done. This "parlor" may be better furnished—and so it should be—than any other room in the house. Its carpet should be not too good to tread, or stand upon, or for the children to roll and tumble upon, provided their shoes and clothes be clean. Let the happy little fellows roll and tumble on it, to their heart's content, when their mother or elder sisters are with them—for it may be, perhaps, the most joyous, and most innocent pleasure of their lives, poor things! The hearth-rug should be in keeping with the carpet, also, and no floor-cloth should be necessary to cover it, for fear of soiling; but everything free and easy, with a comfortable, inviting, hospitable look about it.

Go into the houses of our great men—such as live in the country—whom God made great, not money—and see how they live. We speak not of statesmen and politicians alone, but great merchants, great scholars, great divines, great mechanics, and all men who, in mind and attainments, are head and shoulder above their class in any of the walks of life, and you find no starch, or flummery about them. We once went out to the country house—he lived there all the time, for that matter—of a distinguished banker of one of our great cities, to dine, and spend the day with him. He had a small farm attached to his dwelling, where he kept his horses and cows, his pigs, and his poultry. He had a large, plain two-story cottage house, with a piazza running on three sides of it, from which a beautiful view of the neighboring city, and water, and land, was seen in nearly all directions. He was an educated man. His father had been a statesman of distinguished ability and station at home, and a diplomatist abroad, and himself educated in the highest circles of business, and of society. His wife, too, was the daughter of a distinguished city merchant, quite his equal in all the accomplishments of life. His own wealth was competent; he was the manager of millions of the wealth of others; and his station in society was of the highest. Yet, with all this claim to pretension, his house did not cost him eight thousand dollars—and he built it by "days-work," too, so as to have it faithfully done; and the furniture in it, aside from library, paintings, and statuary, never cost him three thousand. Every room in it was a plain one, not more highly finished than many a farmer's house can afford. The furniture of every kind was plain, saving, perhaps, the old family plate, and such as he had added to it, which was all substantial, and made for use. The younger children—and of these, younger and older, he had several—we found happy, healthy, cheerful, and frolicking on the carpets; and their worthy mother, in the plainest, yet altogether appropriate garb, was sitting among them, at her family sewing, and kindly welcomed us as we took our seats in front of the open, glowing fireplace. "Why, sir," we exclaimed, rubbing our hands in the comfortable glow of warmth which the fire had given—for it was a cold December day—"you are quite plain, as well as wonderfully comfortable, in your country house—quite different from your former city residence!" "To be sure we are," was the reply; "we stood it as long as we could, amid the starch and the gimcracks of —— street, where we rarely had a day to ourselves, and the children could never go into the streets but they must be tagged and tasselled, in their dress, into all sorts of discomfort, merely for the sake of appearance. So, after standing it as long as we could, my wife and I determined we would try the country, for a while, and see what we could make of it. We kept our town-house, into which we returned for a winter or two; but gave it up for a permanent residence here, with which we are perfectly content. We see here all the friends we want to see; we all enjoy ourselves, and the children are healthy and happy." And this is but a specimen of thousands of families in the enjoyment of country life, including the families of men in the highest station, and possessed of sufficient wealth.

Why, then, should the farmer ape the fashion, and the frivolity of the butterflies of town life, or permit his family to do it? It is the sheerest possible folly in him to do so. Yet, it is a folly into which many are imperceptibly gliding, and which, if not reformed, will ultimately lead to great discomfort to themselves, and ruin to their families. Let thoughtless people do as they choose. Pay no attention to their extravagance; but watch them for a dozen years, and see how they come out in their fashionable career; and observe the fate of their families, as they get "established" in the like kind of life. He who keeps aloof from such temptation, will then have no cause to regret that he has maintained his own steady course of living, and taught his sons and daughters that a due attention to their own comfort, with economical habits in everything relating to housekeeping, will be to their lasting benefit in future.

But, we have said enough to convey the ideas in house-furnishing we would wish to impart; and the reader will do as he, or she, no doubt, would have done, had we not written a word about it—go and select such as may strike their own fancy.

We received, a day or two since, a letter from a person at the west, entirely unknown to us, whose ideas so entirely correspond with our own, that we give it a place, as showing that a proper taste does prevail among many people in this country, in regard to buildings, and house-furnishings; and which we trust he will pardon us for publishing, as according entirely with our own views, in conclusion:

——, ——, Ill., Dec. 18, 1851.

DEAR SIR,—I received, a few days since, a copy of the first number of a periodical called the "Plough," into which is copied the elevation of a design for a farm house, purporting to be from a forthcoming work of yours, entitled "Rural Architecture." Although a perfect stranger to you, you will perhaps allow me to make one or two suggestions.

I have seen no work yet, which seems fully to meet the wants of our country people in the matter of furniture. After having built their houses, they need showing how to furnish them in the cheapest, most neat, comfortable, convenient, and substantial manner. The furniture should be designed for use, not merely for show. I would have it plain, but not coarse—just enough for the utmost convenience, but nothing superfluous. The articles of furniture figured, and partially described in the late works on those subjects, are mostly of too elaborate and expensive a cast to be generally introduced into our country houses. There is too much nabobery about them to meet the wants, or suit the taste of the plain American farmer.

As to out-houses—the barn, stable, carriage and wagon-house, tool-house, piggery, poultry-house, corn-crib, and granary, (to say nothing of the "rabbit-warren" and "dovecote,")—are necessary appendages of the farm house. Now, as cheapness is one great desideratum with nearly all our new beginners in this western region, it seems to me, that such plans as will conveniently include the greatest number of these under the same roof, will be best suited to their necessities. I do not mean to be understood that, for the sake of the first cost, we should pay no regard to the appearance, or that we should slight our work, or suffer it to be constructed of flimsy or perishable materials: we should not only have an eye to taste and durability, but put in practice the most strict economy.

I hope, in the above matters, you may be able to furnish something better suited to the necessities and means of our plain farmers, than has been done by any of your predecessors.

I remain, &c., most respectfully yours,

——, ——.

Having completed the series of Designs for dwelling houses, which we had proposed for this work, and followed them out with such remarks as were thought fitting to attend them, we now pass on to the second part of our subject: the out-buildings of the farm, in which are to be accommodated the domestic animals which make up a large item of its economy and management; together with other buildings which are necessary to complete its requirements. We trust that they will be found to be such as the occasion, and the wants of the farmer may demand; and in economy, accommodation, and extent, be serviceable to those for whose benefit they are designed.



AN APIARY, OR BEE-HOUSE.

Every farmer should keep bees—provided he have pasturage for them, on his own land, or if a proper range for their food and stores lie in his immediate vicinity. Bees are, beyond any other domestic stock, economical in their keeping, to their owners. Still they require care, and that of no inconsiderable kind, and skill, in their management, not understood by every one who attempts to rear them. They ask no food, they require no assistance, in gathering their daily stores, beyond that of proper housing in the cheapest description of tenement, and with that they are entirely content. Yet, without these, they are a contingent, and sometimes a troublesome appendage to the domestic stock of the farm.

We call them domestic. In one sense they are so; in another, they are as wild and untamed as when buzzing and collecting their sweets in the vineyard of Timnath, where the mighty Sampson took their honey from the carcass of the dead lion; or, as when John the Baptist, clothed with camel's hair, ate "locusts and wild honey" in the arid wastes of Palestine. Although kept in partial bondage for six thousand years, the ruling propensity of the bee is to seek a home and shelter in the forest, when it emerges in a swarm from the parent hive; and no amount of domestic accommodation, or kindness of treatment, will induce it willingly to migrate from its nursery habitation to another by its side, although provided with the choicest comforts to invite its entrance. It will soon fly to the woods, enter a hollow and dilapidated tree, and carve out for itself its future fortunes, amid a world of labor and apparent discomfort. The bee, too, barring its industry, patience, and sweetened labors, is an arrant thief—robbing its nearest neighbors, with impunity, when the strongest, and mercilessly slaughtering its weaker brethren, when standing in the way of its rapacity. It has been extolled for its ingenuity, its patience, its industry, its perseverance, and its virtue. Patience, industry, and perseverance it has, beyond a doubt, and in a wonderful degree; but ingenuity, and virtue, it has none, more than the spider, who spins his worthless web, or the wasp, who stings you when disturbing his labors. Instinct, the bee has, like all animals; but of kind feeling, and gratitude, it has nothing; and with all our vivid nursery remembrance of good Doctor Watts' charming little hymn—

"How doth the little busy bee," &c. &c.,

we have long ago set it down as incorrigible to kind treatment, or charitable sympathy, and looked upon it simply as a thing to be treated kindly for the sake of its labors, and as composing one of that delightful family of domestic objects which make our homes attractive, pleasant, and profitable.

The active labors of the bee, in a bright May or June morning, as they fly, in their busy order, back and forth from their hives, or the soothing hum of their playful hours, in a summer's afternoon, are among the most delightful associations of rural life; and as a luxury to the sight, and the ear, they should be associated with every farmer's home, and with every laborer's cottage, when practicable. And as their due accommodation is to be the object of our present writing, a plan is presented for that object.

In many of the modern structures held out for imitation, the bee-house, or apiary, is an expensive, pretentious affair, got up in an ambitious way, with efforts at style, in the semblance of a temple, a pagoda, or other absurdity, the very appearance of which frightens the simple bee from its propriety, and in which we never yet knew a colony of them to become, and remain successful. The insect is, as we have observed, wild and untamable—a savage in its habits, and rude in its temper. It rejects all cultivated appearances, and seeks only its own temporary convenience, together with comfortable room for its stores, and the increase of its kind; and therefore, the more rustic and simple its habitation, the better is it pleased with its position.



The bee-house should front upon a sheltered and sunny aspect. It should be near the ground, in a clean and quiet spot, free from the intrusion of other creatures, either human or profane, and undisturbed by noisome smells, and uncouth sounds—for it loathes all these instinctively, and loves nothing so much as the wild beauty of nature itself. The plan here presented is of the plainest and least expensive kind. Nine posts, or crutches, are set into the ground sufficiently deep to hold them firm, and to secure them from heaving out by the frost. The distance of these posts apart may be according to the size of the building, and to give it strength enough to resist the action of the wind. The front posts should be 9 feet high, above the ground; the rear posts should be 7 feet—that a man, with his hat on, may stand upright under them—and 6 feet from the front line. The two end posts directly in the rear of the front corner posts, should be 3 feet back from them, and on a line to accommodate the pitch of the roof from the front to the rear. A light plate is to be fitted on the top line of the front posts; a plate at each end should run back to the posts in rear, and then another cross-plate, or girt, from each one of these middle posts, to the post in rear of all, to meet the plate which surmounts this rear line of posts; and a parallel plate, or rafter, should be laid from the two intermediate posts at the ends, to connect them, and for a central support to the roof. Intermediate central posts should also be placed opposite those in front, to support the central plate, and not exceeding 12 feet apart. A shed roof, of boards, or shingles, tightly laid, should cover the whole, sufficiently projecting over the front, rear, and sides, to give the house abundant shelter, and make it architecturally agreeable to the eye—say 12 to 18 inches, according to its extent. A corner board should drop two feet below the plate, with such finish, by way of ornament, as may be desirable. The ends should be tightly boarded up against the weather, from bottom to top. The rear should also be tightly boarded, from the bottom up to a level with the stand inside, for the hives, and from 15 to 18 inches above that to the roof. Fitted into the space thus left in the rear, should be a light, though substantial, swing door, hung from the upper boarding, made in sections, extending from one post to the other, as the size of the house may determine, and secured with hooks, or buttons, as may be convenient. The outside of the structure is thus completed.

The inside arrangement for the hives, may be made in two different ways, as the choice of the apiarian may govern in the mode in which his hives are secured. The most usual is the stand method, which may be made thus: At each angle, equidistant, say 18 to 24 inches, inside, from the rear side and ends of the building—as shown in the ground plan—and opposite to each rear and end post, suspend perpendicularly a line of stout pieces of two-inch plank, 4 inches wide, well spiked on to the rafters above, reaching down within two feet of the ground—which is to hold up the bottom of the stand on which the hives are to rest. From each bottom end of these suspended strips, secure another piece of like thickness and width, horizontally back to the post in rear of it, at the side and ends. Then, lengthwise the building, and turning the angles at the ends, and resting on these horizontal pieces just described, lay other strips, 3x2 inches, set edgewise—one in front, and another in rear, inside each post and suspended strip, and close to it, and secured by heavy nails, so that there shall be a double line of these strips on a level, extending entirely around the interior, from the front at each end. This forms the hanging frame-work for the planks or boards on which the hives are to rest.

Now for the hives. First, let as many pieces of sound one and a half, or two-inch plank as you have hives to set upon them, be cut long enough to reach from the boarding on the rear and ends of the building, to one inch beyond, and projecting over the front of the outer strip last described. Let these pieces of plank be well and smoothly planed, and laid lengthwise across the aforesaid strips, not less than four inches apart from each other—if a less number of hives be in the building than it will accommodate at four inches apart, no matter how far apart they may be—these pieces of plank are the ferms for the hives, on which they are to sit. And, as we have for many years adopted the plan now described, with entire success, a brief description is given of our mode of hive, and the process for obtaining the surplus honey. We say surplus, for destroying the bees to obtain their honey, is a mode not at all according to our notions of economy, or mercy; and we prefer to take that honey only which the swarm may make, after supplying their own wants, and the stores for their increasing family. This process is given in the report of a committee of gentlemen appointed by the New York State Agricultural Society, on a hive which we exhibited on that occasion, with the following note attached, at their show at Buffalo, in 1848:

"I have seen, examined, and used several different plans of patent hive, of which there are probably thirty invented, and used, more or less. I have found all which I have ever seen, unsatisfactory, not carrying out in full, the benefits claimed for them.

"The bee works, and lives, I believe, solely by instinct. I do not consider it an inventive, or very ingenious insect. To succeed well, its accommodations should be of the simplest and securest form. Therefore, instead of adopting the complicated plans of many of the patent hives, I have made, and used a simple box, like that now before you, containing a cube of one foot square inside—made of one and a quarter inch sound pine plank, well jointed and planed on all sides, and put together perfectly tight at the joints, with white lead ground in oil, and the inside of the hive at the bottom champered off to three-eighths of an inch thick, with a door for the bees in front, of four inches long by three-eighths of an inch high. I do this, that there may be a thin surface to come in contact with the shelf on which they rest, thus preventing a harbor for the bee-moth. (I have never used a patent hive which would exclude the bee-moth, nor any one which would so well do it as this, having never been troubled with that scourge since I used this tight hive.) On the top of the hive, an inch or two from the front, is made a passage for the bees, of an inch wide, and six to eight inches long, to admit the bees into an upper hive for surplus honey, (which passage is covered, when no vessel for that purpose is on the top.) For obtaining the honey, I use a common ten or twelve-quart water pail, inverted, with the bail turned over, in which the bees deposit their surplus, like the sample before you. The pail will hold about twenty pounds of honey. This is simple, cheap, and expeditious; the pail costing not exceeding twenty-five cents, is taken off in a moment, the bail replaced, and the honey ready for transportation, or market, and always in place. If there is time for more honey to be made, (my bees made two pails-full in succession this year,) another pail can be put on at once.

"Such, gentlemen, in short, is my method. I have kept bees about twenty years. I succeed better on this plan than with any other."

In addition to this, our hives are painted white, or other light color, on the outside, to protect them from warping, and as a further security against the bee-moth, or miller, which infests and destroys so many carelessly-made hives, as to discourage the efforts of equally careless people in keeping them. Inside the hive, on each end, we fasten, by shingle nails, about half-way between the bottom and top, a small piece of half-inch board, about the size of a common window button, and with a like notch in it, set upward, but stationary, on which, when the hive is to receive the swarm, a stick is laid across, to support the comb as it is built, from falling in hot weather. At such time, also, when new, and used for the first time, the under-side of the top is scratched with the tines of a table fork, or a nail, so as to make a rough surface, to which the new comb can be fastened. In addition to the pails on the top of the hives, to receive the surplus honey, we sometimes use a flat box, the size of the hive in diameter, and six or seven inches high inside, which will hold twenty-five to thirty pounds of honey. The pails we adopted as an article of greater convenience for transporting the honey.

The other plan of arranging the hives alluded to, is suspending them between the strips before described, by means of cleats secured on to the front and rear sides of the hive, say two-thirds the way up from the bottom. In such case, the strips running lengthwise the house must be brought near enough together to receive the hives as hung by the cleats, and the bottom boards, or forms, must be much smaller than those already described, and hung with wire hooks and staples to the sides, with a button on the rear, to close up, or let them down a sufficient distance to admit the air to pass freely across them, and up into the hive—Weeks' plan, in fact, for which he has a patent, together with some other fancied improvements, such as chambers to receive the boxes for the deposit of surplus honey. This, by the way, is the best "patent" we have seen; and Mr. Weeks having written an ingenious and excellent treatise on the treatment of the bee, we freely recommend his book to the attention of every apiarian who wishes to succeed in their management. As a rule, we have no confidence in patent hives. We have seen scores of them, of different kinds, have tried several of great pretension to sundry virtues—such as excluding moths, and other marvelous benefits—and, after becoming the victim of bee empirics to the tune of many a dollar, have thrown aside the gimcracks, and taken again to a common-sense method of keeping our bees, as here described. The bees themselves, we feel bound to say, seem to hold these patent-right habitations in quite as sovereign contempt as ourself, reluctantly going into them, and getting out of them at the first safe opportunity. But, as a treatise on bee-keeping is not a part of this present work, we must, for further information, commend the inquirer on that subject to some of the valuable treatises extant, on so prolific a subject, among which we name those of Bevan, Weeks, and Miner.

The bee-house should be thoroughly whitewashed inside every spring, and kept clean of cobwebs, wasp's nests, and vermin; and it may be painted outside, a soft and agreeable color, in keeping with the other buildings of the farm. Its premises should be clean, and sweet. The grass around should be kept mowed close. Low trees, or shrubbery, should stand within a few yards of it, that the new swarms may light upon them when coming out, and not, for want of such settling places, be liable to loss from flying away. It should, also, be within sight and hearing, and at no great distance from a continually-frequented room in the dwelling—perhaps the kitchen, if convenient, that, in their swarming season, they may be secured as they leave the parent hive. The apiary is a beautiful object, with its busy tenantry; and to the invalid, or one who loves to look upon God's tiny creatures, it may while away many an agreeable hour, in watching their labors—thus adding pleasure to profit.

The cost of a bee-house, on the plan given, may be from ten to fifty dollars, according to the price of material, and the amount of labor expended upon it. It should not be an expensive structure, in any event, as its purpose does not warrant it. If a gimcrack affair be wanted, for the purposes of ornament, or expense, any sum of money may be squandered upon it which the fancy of its builder may choose to spare.



AN ICE-HOUSE.

Among the useful and convenient appendages to the farm and country family establishment, is the ice-house. Different from the general opinion which prevailed in our country before ice became so important an article of commerce, and of home consumption, the building which contains it should stand above-ground, instead of below it. And the plainer and more simple it can be constructed, the better.

The position of the ice-house may be that which is most convenient to the dwelling, or to the wants of those who use it. If it can be placed beneath the shade of trees, it will so far be relieved from the influence of the sun; but it should be so constructed that sunshine will not affect the ice within it, even if it stand unsheltered; and as it has, by the ice-merchants of our eastern cities, who put up large quantities for exportation abroad, and others in the interior, who furnish ice in quantity for home consumption, been proved to be altogether the better plan to build the ice-house entirely above ground, we shall present no other mode of construction than this. It may be added, that five years' experience with one of our own building, has confirmed our opinion of the superiority of this over any other plan which may be adopted.

The design here presented is of the most economical kind, yet sufficiently ornamental to make it an agreeable appendage to any family establishment. The size may be 12 feet square—less than that would be too small for keeping ice well—and from that up to any required extent. The idea here given is simply the principle of construction. The posts should be full eight feet high above the ground, to where the plate of the roof is attached, and built thus:



Mark out your ground the size you require for the house; then, commencing at one corner, dig, opposite each other, a double set of holes, one foot deep, and two and a half feet apart, on each side of the intended building, say three feet equidistant, so that when the posts stand up they will present a double set, one and a half feet apart. Then set in your posts, which should be of oak, chestnut, or some lasting wood, and pack the earth firmly around them. If the posts are sawed, they may be 4x6 inches in size, set edgeways toward each other. If not sawed, they may be round sticks cut from the woods, or split from the body of a tree, quartered—but sizable, so as to appear decent—and the insides facing each other as they stand up, lined to a surface to receive the planking. Of course, when the posts are set in the ground, they are to show a square form, or skeleton of what the building is to be when completed. When this is done, square off the top of each post to a level, all round; then frame, or spike on to each line of posts a plate, say six inches wide, and four to six inches deep, and stay the two plates together strongly, so as to form a double frame. Now, plank, or board up closely the inside of each line of posts, that the space between them shall be a fair surface. Cut out, or leave out a space for a door in the center of the side where you want it, two and a half or three feet wide, and six and a half feet high, and board up the inner partition sides of this opening, so as to form a door-casing on each side, that the space between the two lines of posts may be a continuous box all around. Then fill up this space between the posts with moist tan-bark, or saw-dust, well packed from the ground up to the plates; and the body of the house is inclosed, sun-proof, and air-proof, to guard the ice.

Now lay down, inside the building, some sticks—not much matter what, so that they be level—and on them lay loose planks or boards, for a floor. Cover this floor with a coating of straw, a foot thick, and it is ready to receive the ice.

For the roof, take common 3x4 joists, as rafters; or, in place of them, poles from the woods, long enough, in a pitch of full 35deg from a horizontal line, to carry the roof at least four feet over the outside of the plates, and secure the rafters well, by pins or spikes, to them. Then board over and shingle it, leaving a small aperture at the top, through which run a small pipe, say eight inches in diameter—a stove-crock will do—for a ventilator. Then set in, 4 little posts, say two feet high—as in the design—throw a little four-sided, pointed cap on to the top of these posts, and the roof is done. If you want to ornament the under side of the roof, in a rude way—and we would advise it—take some pieces of 3x4 scantling, such as were used for the roof, if the posts are of sawed stuff—if not, rough limbs of trees from the woods, to match the rough posts of the same kind, and fasten them to the posts and the under side of the roof, by way of brackets, as shown in the design.

When the ice is put into the house, a close floor of boards should be laid on joists, which rest on the plates, loosely, so that this floor can be removed when putting in ice, and that covered five or six inches deep with tan, or saw-dust—straw will do, if the other can not be had—and the inside arrangement is complete. Two doors should be attached to the opening, where the ice is put in and taken out; one on the inner side of the lining, and the other on the outer side, both opening out. Tan, saw-dust, or straw should also be placed on the top of the ice, when put in, so as to keep the air from it as much as possible; and as the ice is removed, it will settle down upon, and still preserve it. Care must be taken to have a drain under the floor of the house, to pass off the water which melts from the ice, as it would, if standing there, injure its keeping.

It will be seen, that, by an error in the cut of the ground plan, the inside line of posts does not show, as in the outer line, which they should do; nor is the outside door inserted, as is shown in the elevation. These defects, however, will be rectified by the builder.

We have given considerable thought to this subject, and can devise no shape to the building more appropriate than this, nor one cheaper in construction. It may be built for fifty to a hundred dollars, according to the cost of material and labor, and the degree of finish given to it.

It is hardly worth while to expatiate upon the convenience and economy of an ice-house, to an American. Those who love well-kept meats, fruits, butter, milk, and various etceteras for the table, understand its utility well; to say nothing of the cooling draughts, in the way of drinks, in hot weather, to which it adds—when not taken to extremes—such positive luxury. We commend the ice-house, well-filled, most heartily, to every good country housekeeper, as a matter of convenience, economy, and luxury, adding next to nothing to the living expenses, and, as an appendage to the main buildings, an item of little cost, and a considerable degree of ornament.

If an under-ground ice-house be preferred to the plan here shown, a side hill, or bank, with a northerly exposure, is the best location for it; and the manner of building should be mainly like this, for the body of the house. The roof, however, should be only two-sided, and the door for putting in and taking out the ice may be in the gable, on the ground level. The drainage under the floor, and precautions for keeping the ice, should be quite as thorough as we have described; as, otherwise, the earth surrounding it on three sides, at least, of the house, will be a ready conductor of warmth, and melt the ice with great rapidity. If the under-ground plan is adopted, but little more than the roof will show, and of course, be of little ornament in the way of appearance.



THE ASH-HOUSE AND SMOKE-HOUSE.

These two objects may, both for convenience and economy, be well combined under one roof; and we have thus placed them in connection. The building is an exceedingly simple structure, made of stone, or brick; the body 10 feet high, and of such size as may be desirable, with a simple roof, and a plain, hooded chimney.



In the ground plan will be seen a brick, or stone partition—which may extend to such height as may be necessary to contain the bulk of ashes required for storage within it—on one side of the building, to which a door gives access. The opposite side, and overhead, is devoted to the smoke-house, in which the various girts and hooks may be placed, for sustaining the meats to be smoked. The building should be tied together by joists at the plates, properly anchored into the walls, to prevent their spreading. A stove, or pans, or neither, as the method of keeping the smoke alive may govern, can be placed inside, to which the chimney in the roof may serve as a partial escape, or not, as required. The whole process is so simple, and so easily understood, that further explanation is unnecessary.

A great advantage that a house of this construction has, is the convenience of storing the smoked meats for an indefinite time, even through the whole season, keeping them dark, dry, and cool; and permitting, at any time, a smoke to be made, to drive out the flies, if they find their way into it.

The ashes can, of course, be removed at any time, by the door at which they are thrown in.



THE POULTRY-HOUSE.

As poultry is an indispensable appendage to the farm, in all cases, the poultry-house is equally indispensable, for their accommodation, and for the most profitable management of the fowls themselves, and most convenient for the production of their eggs and young. Indeed, without well-arranged quarters for the fowls of the farm, they are exceedingly troublesome, and of doubtful profit; but with the proper buildings devoted to them exclusively, they become one of the most interesting and agreeable objects with which either the farm or the country house is associated.

It is hardly worth while to eulogize poultry. Their merits and virtues are written in the hearts of all provident housekeepers; and their beauty and goodness are familiar to every son and daughter of the rural homestead. We shall, then, proceed at once to discuss their proper accommodation, in the cheapest and most familiar method with which we are acquainted.

The hen-house—for hens (barn-door fowls, we mean) are the first and chief stock, of the kind, to be provided for, and with them most of the other varieties can be associated—should be located in a warm, sheltered, and sunny place, with abundant grounds about it, where they can graze—hens eat grass—and scratch, and enjoy themselves to their heart's content, in all seasons, when the ground is open and they can scratch into, or range over its surface. Some people—indeed, a good many people—picket in their gardens, to keep hens out; but we prefer an enclosure to keep the hens in, at all seasons when they are troublesome, which, after all, is only during short seasons of the year, when seeds are planted, or sown, and grain and vegetables are ripening. Otherwise, they may range at will, on the farm, doing good in their destruction of insects, and deriving much enjoyment to themselves; for hens, on the whole, are happy things.



We here present the elevation of a poultry-house in perspective, to show the principle which we would adopt in its construction, and which may be extended to any required length, and to which may be added any given area of ground, or yard-room, which the circumstances of the proprietor may devote to it. It is, as will be seen, of a most rustic appearance, and built as cheaply, yet thoroughly, as the subject may require. Its length, we will say, is 20 feet, its breadth 16, and its height 10 feet, made of posts set into the ground—for we do not like sills, and floors of wood, because rats are apt to burrow under them, which are their worst enemies—and boarded up, either inside or outside, as in the case of the ice-house previously described, though not double. Plates are laid on these posts, to connect them firmly together; and the rafters rest on the plates, as usual. The chamber floor is 9 feet high, above the ground, and may be used either for laying purposes by the fowls, or reserved as a storage-room for their feed. The roof is broadly drawn over the body of the building, to shelter it, and through the point of the roof, in the center, is a ventilator, with a covered top, and a vane significant of its purpose. It is also sufficiently lighted, with glass windows, into which our draughtsman has put the diamond-paned glass, contrary to our notions; but, as he had, no doubt, an eye to the "picturesque," we let it pass, only remarking, that if we were building the house on our own account, there should be no such nonsense about it. The front windows are large, to attract the warmth of the winter's sun. A section of picket fence is also attached, and trees in the rear—both of which are necessary to a complete establishment; the first, to secure the poultry in the contiguous yards, and the trees to give them shade, and even roosting-places, if they prefer such lodgings in warm weather—for which we consider them eminently wholesome.

The wooden floor is dispensed with, as was remarked, to keep rid of the vermin. If the ground be gravelly, or sandy, it will be sufficiently dry. If a heavy or damp soil be used, it should be under-drained, which will effectually dry it, and be better for the fowls than a floor of either wood, brick, or stone. Doors of sufficient size can be made on the yard sides of the house, near the ground, for the poultry to enter either the living or roosting apartments, at pleasure, and hung with butts on the upper side, to be closed when necessary.

INTERIOR ARRANGEMENT.

The front door opens into the main living room. At each end, and in the rear, are tiers of boxes, one foot wide, one and a half feet long, and one and a half feet high—the lowest tier elevated two feet above the ground—and built one tier above the other, and snugly partitioned between, with a hole at one corner of each, ten inches high, and eight inches wide, for passing in to them; and a shelf, or passage-board, nine inches wide, in front. These are the nesting boxes, and should be kept supplied with short, soft straw, or hay orts, for that purpose. Hens love secrecy in their domestic economy, and are wonderfully pleased with the opportunity to hide away, and conceal themselves while laying. Indeed, such concealment, or the supposition of it, we have no doubt promotes fecundity, as it is well known that a hen can stop laying, almost at pleasure, when disturbed in her regular habits and settled plans of life. Burns says—

"The best laid schemes of mice and men Gang aft agley;"

and why not hen's? We think so. If turkeys be kept in the premises, the females can also be accommodated in these boxes, as they are fond of laying in company with the hens, and frequently in the same nests, only that they require larger entrances into them; or, a tier of boxes may be made on the ground, for their convenience.

A door leads from the rear of this room into the roosting apartment, through which is a passage to the back side of the building, and a door opposite, leading out into the yard. On each side of this passage are roosts, rising, each behind and above the other, 18 inches apart. The lowest roosts may be three feet from the ground, and the highest six feet, that they may easily fly from one to the other; and in this way they may all be approached, to catch the fowls, when required. For the roosts, slender poles, two to three inches in diameter—small trees, cut from the woods, with the bark on, are the best—may be used; and they should be secured through augur holes in board slats suspended from the floor joists overhead. This apartment should be cleaned out as often as once a fortnight, both for cleanliness and health—for fowls like to be clean, and to have pure air. A flight of stairs may be made in one corner of the front room, to go into the chamber, if preferred; but a swing ladder, hung by one end, with hinges, to the joists above, is, for such purpose, a more cleanly mode of access; which, when not in use, may be hooked up to the under side of the floor above; and a trap door, shutting into the chamber floor, and also hung on hinges, will accommodate the entrance.

For feeding troughs, we have seen many ingenious contrivances, and among them, possibly, a Yankee patent, or two; but all these we put aside, as of little account. A common segar box, or any other cast-off thing, that will hold their food, is just as good as the most complicated invention; and, in common feeding, there is no better mode than to scatter abroad their corn, and let them pick it up at their pleasure—when spread on a clean surface. We think, also, that, except for fattening poultry, stated hours of feeding are best for the birds themselves, and that they be fed only such quantity as they will pick up clean. Water should, if possible, be kept constantly by them; and if a small running stream could pass through the yard, all the better.

If it be desirable to have fresh eggs during winter—and that is certainly a convenience—a box stove may be set in the living room, and properly protected by a grating around it, for warming the living apartment. It may be remarked, however, that this winter-laying of hens is usually a forcing business. A hen will lay but about a given number of eggs in a year; say a hundred—we believe this is about the number which the most observant of poultry-keepers allow them—and what she lays in winter must be subtracted from the number she would otherwise lay in the spring, summer, or autumn. Yet a warm house will, laying, aside, keep the fowls with less food, and in greater comfort, than if cold, and left to their own natural warmth.

There is usually little difficulty in keeping hens, turkies, ducks, and geese together, in the same inclosure, during winter and early spring, before the grass grows. But geese and turkies require greater range during the warm season than the others, and should have it, both for convenience to themselves and profit to their owners. For winter quarters, low shelters may be made for the water-fowls in the yards, and the turkies will frequently prefer to share the shelter of the hens, on the roosts in the house. Guinea-hens—cruel, vindictive things, as they are—should never be allowed within a common poultry yard. Always quarrelsome, and never quiet, they should take to the farmyard, with the cattle, where they may range at will, and take their amusement in fisticuffs with each other, at pleasure. Neither should peacocks be allowed to come into the poultry inclosures, during the breeding season; they are anything but amiable in their manners to other birds.

With the care and management of the poultry department, after thus providing for their accommodation, it is not our province to interfere; that is a subject too generally understood, to require further remark. Nor need we discuss the many varieties of poultry which, at the present time, so arrest the attention of many of our good country people; and we will leave so important a subject to the meditations of the "New England Poultry Society," who have taken the gallinaceous, and other tribes under their special cognizance, and will, doubtless, in due time, illumine the world with various knowledge in this department of rural economy, not yet "dreamt of in our philosophy." The recently published poultry books, too, with an amplitude and particularity in the discussion of the different breeds and varieties, which shuts all suspicions of self-interest into the corner, have given such a fund of information on the subject, that any further inquiry may, with entire good will, be turned over to their pages.



THE DOVECOTE.

This is a department, in itself, not common among the farm buildings, in the United States; and for the reason, probably, that the domestic pigeon, or house-dove, is usually kept more for amusement than for profit—there being little actual profit about them—and is readily accommodated in the spare lofts of sheds and out-buildings devoted to other purposes. Pigeons, however, add to the variety and interest of the poultry department; and as there are many different breeds of them, they are general favorites with the juveniles of the family.

Our present object is, not to propose any distinct building for pigeon accommodation; but to give them a location in other buildings, where they will be conveniently provided with room, and least annoying by their presence—for, be it known, they are oft-times a most serious annoyance to many crops of the farm, when kept in any considerable numbers, as well as in the waste and havoc they make in the stores of the barns and granaries. Although graceful and beautiful birds, generally clean and tidy in their personal habits out of doors, they are the filthiest housekeepers imaginable, and no building can be especially devoted to their use, if not often swept and cleaned, but what will soon become an intolerable nuisance within, and not much better without, and the ground immediately around the premises a dirty place. The common pigeon is a pugnacious cavalier, warring apparently upon mere punctilio, as we have often seen, in the distant strut-and-coo of a stranger bird to his mate, even if she be the very incarnation of "rejected addresses." On all these accounts, we would locate—unless a small and select family of fancy birds, perhaps—the pigeon stock at the principal farm-yard, and in the lofts of the cattle sheds, or the chambers of the stable.

Wherever the pigeon accommodations are designed to be, a close partition should separate their quarters from the room occupied for other purposes, with doors for admission to those who have to do with them, in cleaning their premises, or to take the birds, when needed. A line of holes, five inches high, and four inches wide—the top of the hole slightly arched—should be made, say 18 inches apart, for the distance of room they are to occupy in the building. A foot above the top of these, another line may be made; and so on, tiering them up to the height intended to devote to them. A line of shelves, or lighting-boards, six to eight inches wide, should then be placed one inch below the bottom of these holes, and firmly braced beneath, and nailed to the weather-boarding of the house. Inside, a range of box should be made, of corresponding length with the line of holes, to embrace every entrance from the outside, 18 inches wide, and partitioned equidistant between each entrance, so as to give a square box of 18 inches to each pair of birds. The bottom board of each ascending tier of boxes will, of course, be the top of the boxes below, and these must be made perfectly tight, to prevent the offal of the upper ones from falling through, to the annoyance of their neighbors below. The back of these boxes should have a line of swing doors, hung with butts, or hinges, from the top, and fastened with buttons, or hooks, at the bottom, to allow admission, or examination, at any time, to those who have the care of them. This plan of door is indispensable, to clean them out—which should be done as often as once a week, or fortnight, at farthest—and to secure the birds as they may be wanted for the table, or other purposes—for it will be recollected that squabs, just feathered out, are considered a delicious dish, at the most sumptuous tables. It will be understood, that these boxes above described, are within a partitioned room, with a floor, in their rear, with sufficient space for the person in charge of them to pass along, and to hold the baskets, or whatever is to receive the offal of their boxes, as it is taken out. This offal is valuable, as a highly stimulating manure, and is sought for by the morocco tanners, at a high price—frequently at twenty-five cents a bushel.

As pigeons are prolific breeders, laying and hatching six or seven times a year, and in warm climates oftener, they require a good supply of litter—short cut, soft straw is the best—which should be freely supplied at every new incubation, and the old litter removed. The boxes, too, should be in a warm place, snugly made, and well sheltered from the wind and driving storms; for pigeons, although hardy birds when grown, should be well protected while young.

The common food of the pigeon is grain, of almost any kind, and worms, and other insects, which they pick up in the field. On the whole, they are a pleasant bird, when they can be conveniently kept, and are worth the trifling cost that their proper housing may demand.

If our opinion were asked, as to the best, and least troublesome kind of pigeon to be kept, we should say, the finest and most hardy of the common kind, which are usually found in the collections throughout the country. But there are many fancy breeds—such as the fan-tail, the powter, the tumbler, the ruffler, and perhaps another variety or two—all pretty birds, and each distinct in their appearance, and in some of their domestic habits. The most beautiful of the pigeon kind, however, is the Carrier. They are the very perfection of grace, and symmetry, and beauty. Their colors are always brilliant and changing, and in their flight they cleave the air with a rapidity which no other variety—indeed, which scarce any other bird, of any kind, can equal. History is full of examples of their usefulness, in carrying tidings from one country to another, in letters, or tokens, fastened to their necks or legs, for which they are trained by those who have thus used them; but which, now, the well known telegraph wire has nearly superseded.

All these fancy breeds require great care in their management, to keep them pure in blood, as they will all mix, more or less, with the common pigeon, as they come in contact with them; and the selection of whatever kind is wanted to be kept, must be left to those who are willing to bestow the pains which their necessary care may demand.



A PIGGERY.

The hog is an animal for which we have no especial liking, be he either a tender suckling, nosing and tugging at the well-filled udder of his dam, or a well-proportioned porker, basking in all the plenitude of swinish luxury; albeit, in the use of his flesh, we affect not the Jew, but liking it moderately well, in its various preparations, as a substantial and savory article of diet. Still, the hog is an important item of our agricultural economy, and his production and proper treatment is a valuable study to all who rear him as a creature either of profit or convenience. In the western and southern states, a mild climate permits him to be easily reared and fed off for market, with little heed to shelter or protection; while in the north, he requires care and covering during winter. Not only this; in all places the hog is an unruly, mischievous creature, and has no business really in any other place than where he can he controlled, and kept at a moment's call.

But, as tastes and customs differ essentially, with regard to his training and destiny, to such as agree with us in opinion, that his proper place is in the sty, particularly when feeding for pork, a plan of piggery is given, such as may be economical in construction, and convenient in its arrangement, both for the swine itself, and him who has charge of him.

The design here given, is for a building, 36 feet long, and 24 feet wide, with twelve-feet posts; the lower, or living room for the swine, 9 feet high, and a storage chamber above, for the grain and other food required for his keeping. The roof has a pitch of 40deg from a horizontal line, spreading over the sides and gables at least 20 inches, and coarsely bracketed. The entrance front projects 6 feet from the main building, by 12 feet in length. Over its main door, in the gable, is a door with a hoisting beam and tackle above it, to take in the grain, and a floor over the whole area receives it. A window is in each gable end. A ventilator passes up through this chamber and the roof, to let off the steam from the cooking vats below, and the foul air emitted by the swine, by the side of which is the furnace-chimney, giving it, on the whole, as respectable an appearance as a pigsty need pretend to.



INTERIOR ARRANGEMENT.

At the left of the entrance is a flight of stairs, (b,) leading to the chamber above. On the right is a small area, (a,) with a window to light it. A door from this leads into the main room, (c,) where stands a chimney, (d,) with a furnace to receive the fuel for cooking the food, for which are two kettles, or boilers, with wooden vats, on the top, if the extent of food demands them; these are secured with broad wooden covers, to keep in the steam when cooking. An iron valve is placed in the back flue of the furnace, which may fall upon either side, to shut off the fire from either of the kettles, around which the fire may revolve; or, the valve may stand in a perpendicular position, at will, if both kettles be heated at the same time. But, as the most economical mode is to cook one kettle while the other is in process of feeding out, and vice versa, scarcely more than one at a time will be required in use. Over each kettle is a sliding door, with a short spout to slide the food into them, when wanted. If necessary, and it can be conveniently done, a well may be sunk under this room, and a pump inserted at a convenient place; or if equally convenient, a pipe may bring the water in from a neighboring stream, or spring. On three sides of this room are feeding pens, (e,) and sleeping partitions, (f,) for the swine. These several apartments are accommodated with doors, which open into separate yards on the sides and in rear, or a large one for the entire family, as may be desired.

CONSTRUCTION.

The frame of this building is of strong timber, and stout for its size. The sills should be 8 inches square, the corner posts of the same size, and the intermediate posts 8x6 inches in diameter. In the center of these posts, grooves should be made, 2 inches wide, and deep, to receive the plank sides, which should be 2 inches thick, and let in from the level of the chamber by a flush cutting for that purpose, out of the grooves inside, thus using no nails or spikes, and holding the planks tight in their place, that they may not be rooted out, or rubbed off by the hogs, and the inner projection of the main posts left to serve as rubbing posts for them—for no creature so loves to rub his sides, when fatting, as a hog, and this very natural and praiseworthy propensity should be indulged. These planks, like the posts, should, particularly the lower ones, be of hard wood, that they may not be eaten off. Above the chamber floor, thinner planks may be used, but all should be well jointed, that they may lie snug, and shut out the weather. The center post in the floor plan of the engraving is omitted, by mistake, but it should stand there, like the others. Inside posts at the corners, and in the sides of the partitions, like the outside ones, should be also placed and grooved to receive the planking, four and a half feet high, and their upper ends be secured by tenons into mortices in the beams overhead. The troughs should then, if possible, be made of cast iron, or, in default of that, the hardest of white oak plank, strongly spiked on to the floor and sides; and the apartment may then be called hog-proof—for a more unquiet, destructive creature, to a building in which he is confined, does not live, than the hog. The slide, or spout to conduct the swill and other feed from the feeding-room into the trough, should be inserted through the partition planks, with a steep slant the whole length of the trough, that the feed may be readily thrown into any or all parts of it. This slide should be of two-inch white-oak plank, and bound along the bottom by a strip of hoop-iron, to prevent the pigs from eating it off—a habit they are prone to; then, firmly spiked down to the partition planks, and through the ends, to the adjoining studs, and the affair is complete. With what experience we have had with the hog, and that by no means an agreeable one, we can devise no better method of accommodation than this here described, and it certainly is the cheapest. But the timber and lumber used must be sound and strong; and then, properly put together, it may defy their most destructive ingenuity. Of the separate uses to which the various apartments may be put, nothing need be said, as the circumstances of every farmer will best govern them.

One, to three hundred dollars, according to price of material and labor, will build this piggery, besides fitting it up with furnace and boilers. It may be contracted, or enlarged in size, as necessity may direct; but no one, with six to twenty porkers in his fatting pens, a year, will regret the expense of building a convenient appurtenance of this kind to his establishment.

A word may be pardoned, in relation to the too universal practice of permitting swine to prowl along the highways, and in the yards and lawns of the farm house. There is nothing so slovenly, wasteful, and destructive to one's thrift, and so demoralizing, in a small way, as is this practice. What so revolting to one, of the least tidy nature whatever, as a villainous brute, with a litter of filthy pigs at her heels, and the slimy ooze of a mud-puddle reeking and dripping from their sides? See the daubs of mud marking every fence-post, far and near, along the highway, or where-ever they run! A burrow is rooted up at every shady point, a nuisance at every corner you turn, and their abominable snouts into everything that is filthy, or obscene—a living curse to all that is decent about them. An Ishmaelite among the farm stock, they are shunned and hated by every living thing, when at large. But, put the creature in his pen, with a ring in his nose, if permitted to go into the adjoining yard, and comfortably fed, your pig, if of a civilized breed, is a quiet, inoffensive—indeed, gentlemanly sort of animal; and as such, he is entitled to our toleration—regard, we cannot say; for in all the pages of our reading, we learn, by no creditable history, of any virtuous sympathies in a hog.



FARM BARNS.

The farm barn, next to the farm house, is the most important structure of the farm itself, in the Northern and Middle States; and even at the south and southwest, where less used, they are of more importance in the economy of farm management than is generally supposed. Indeed, to our own eyes, a farm, or a plantation appears incomplete, without a good barn accommodation, as much as without good household appointments—and without them, no agricultural establishment can be complete in all its proper economy.

The most thorough barn structures, perhaps, to be seen in the United States, are those of the state of Pennsylvania, built by the German farmers of the lower and central counties. They are large, and expensive in their construction; and, in a strictly economical view, perhaps more costly than required. Yet, there is a substance and durability in them, that is exceedingly satisfactory, and, where the pecuniary ability of the farmer will permit, may well be an example for imitation.

In the structure of the barn, and in its interior accommodation, much will depend upon the branches of agriculture to which the farm is devoted. A farm cultivated in grain chiefly, requires but little room for stabling purposes. Storage for grain in the sheaf, and granaries, will require its room; while a stock farm requires a barn with extensive hay storage, and stables for its cattle, horses, and sheep, in all climates not admitting such stock to live through the winter in the field, like the great grazing states west of the Alleghanies. Again, there are wide districts of country where a mixed husbandry of grain and stock is pursued, which require barns and out-buildings accommodating both; and to supply the exigencies of each, we shall present such plans as may be appropriate, and that may, possibly, by a slight variation, be equally adapted to either, or all of their requirements.

It may not be out of place here, to remark, that many designers of barns, sheds, and other out-buildings for the accommodation of farm stock, have indulged in fanciful arrangements for the convenience and comfort of animals, which are so complicated that when constructed, as they sometimes are, the practical, common-sense farmer will not use them; and, in the learning required in their use, are altogether unfit for the use and treatment they usually get from those who have the daily care of the stock which they are intended for, and for the rough usage they receive from the animals themselves. A very pretty, and a very plausible arrangement of stabling, and feeding, and all the etceteras of a barn establishment, may be thus got up by an ingenious theorist at the fireside, which will work to a charm, as he dilates upon its good qualities, untried; but, when subjected to experiment will be utterly worthless for practical use. All this we, in our practice, have gone through; and after many years experience, have come to the conclusion that the simplest plan of construction, consistent with an economical expenditure of the material of food for the consumption of stock, is by far the most preferable.

Another item to be considered in this connection, is the comparative value of the stock, the forage fed to them, and the labor expended in feeding and taking care of them. We will illustrate: Suppose a farm to lie in the vicinity of a large town, or city. Its value is, perhaps, a hundred dollars an acre. The hay cut upon it is worth fifteen dollars a ton, at the barn, and straw, and coarse grains in proportion, and hired labor ten or twelve dollars a month. Consequently, the manager of this farm should use all the economy in his power, by the aid of cutting-boxes, and other machinery, to make the least amount of forage supply the wants of his stock; and the internal economy of his barn arranged accordingly; because labor is his cheapest item, and food the dearest. Then, for any contrivance to work up his forage the closest—by way of machinery, or manual labor—by which it will serve the purposes of keeping his stock, is true economy; and the making, and saving of manures is an item of the first importance. His buildings, and their arrangements throughout, should, on these accounts, be constructed in accordance with his practice. If, on the other hand, lands are cheap and productive, and labor comparatively dear, a different practice will prevail. He will feed his hay from the mow, without cutting. The straw will be either stacked out, and the cattle turned to it, to pick what they like of it, and make their beds on the remainder; or, if it is housed, he will throw it into racks, and the stock may eat what they choose. It is but one-third, or one-half the labor to do this, that the other mode requires, and the saving in this makes up, and perhaps more than makes up for the increased quantity of forage consumed. Again, climate may equally affect the mode of winter feeding the stock. The winters may be mild. The hay may be stacked in the fields, when gathered, or put into small barns built for hay storage alone; and the manure, scattered over the fields by the cattle, as they are fed from either of them, may be knocked to pieces with the dung-beetle, in the spring, or harrowed and bushed over the ground; and with the very small quantity of labor required in all this, such practice will be more economical than any other which can be adopted. It is, therefore, a subject of deliberate study with the farmer, in the construction of his out-buildings, what plans he shall adopt in regard to them, and their fitting up and arrangement.

With these considerations before us, we shall submit such plans of barn structures as may be adapted for general use, where shelters for the farm crops, and farm stock, are required; and which may, in their interior arrangement, be fitted for almost any locality of our country, as the judgment and the wants of the builder may require.



DESIGN I.

This is a design of barn partially on the Pennsylvania plan, with under-ground stables, and a stone-walled basement on three sides, with a line of posts standing open on the yard front, and a wall, pierced by doors and windows, retreating 12 feet under the building, giving, in front, a shelter for stock. Two sheds, by way of wings, are run out to any desired length, on each side. The body of this barn, which is built of wood, above the basement, is 60x46 feet; the posts 18 feet high, above the sills; the roof is elevated at an angle of 40deg from a horizontal line, and the gables hooded, or truncated, 14 feet wide at the verge, so as to cover the large doors at the ends. The main roof spreads 3 to 4 feet over the body of the barn, and runs from the side eaves in a straight line, different from what is shown in the engraving, which appears of a gambrel or hipped fashion. The sides are covered with boards laid vertically, and battened with narrow strips, 3 inches wide. The large doors in the ends are 14 feet wide, and 14 feet high. A slatted blind window is in each gable, for ventilation, and a door, 9x6 feet, on the yard side.