PICKLED BEETS

3 lbs. beets 1 stick cinnamon 1 teaspoon whole allspice 1/2 cup sugar 6 whole cloves 1 pt. vinegar 1/2 cup water

Boil beets until tender. Remove skins. Tie spices in cheesecloth. Heat vinegar, water, sugar and spices to boiling point. Add beets and boil 5 minutes. Pack in sterile jars and fill with hot liquid. Seal.

CORN RELISH

9 ears corn 1 qt. vinegar 1 cup sugar 1 tsp. salt 1-1/2 tblsps. dry mustard 1 tsp. turmeric 1 medium head cabbage 2 medium onions, chopped 3 red peppers 2 green peppers

Cook corn in boiling water for 2 minutes. Dip in cold water and cut grains from the cob. Chop the cabbage, onion and peppers into small pieces and add to corn. Mix vinegar, sugar, salt and spices and heat to boiling. Add the corn and vegetables and boil until tender, 20 to 30 minutes, stirring frequently. Pour into sterile jars and seal. This makes about 8 pints.

PEPPER RELISH

12 sweet red peppers 12 sweet green peppers 8 small onions 1 qt. vinegar 1-1/2 cups sugar 2 tsp. salt

Seed the peppers and chop fine with the onion. Put into a bowl, cover with boiling water and let stand for 5 minutes. Drain and cover again with boiling water, let stand for 10 minutes longer. Place in colander or cheesecloth bag let drain over night. In the morning add the vinegar, sugar and salt. Boil for 20 minutes. Place in hot sterilized jars and seal.

PICKLED GREEN BEANS

2 cups green beans 1 cup vinegar 1 cup sugar 1 cup water

Clean and cook whole green beans. Place them in a sterile pint jar. Boil the water, vinegar, sugar and 1/8 tsp. salt. Pour over the beans and seal jar.

CHOW CHOW

2 qts. chopped cabbage 1 qt. chopped green tomatoes 6 large onions, chopped 3 sweet red peppers, chopped salt 2 lbs. sugar 4 tablespoons dry mustard 3 tblsp. white mustard seed 1-1/2 tablespoons celery seed 1/2 tablespoon ginger vinegar to cover (about 8 cups) 1 tablespoon cloves

Put each kind of vegetable into a separate bowl and sprinkle a small amount of salt over each. Let stand 4 hours. Press juice from each vegetable and combine. Mix the dry ingredients and rub into a paste by using a small amount of vinegar. Then add all the vinegar and heat to boiling. Put in the vegetables and cook slowly for 20 minutes. Pack in sterile jars and seal. Cover jars with boiling water and simmer for 15 minutes. Makes 2-1/2 quarts.



INDEX

SOUPS

Dutch Country Bean Soup, 8 Beef Soup with Dumplings, 9 Chicken Corn Soup, 10 Chicken Noodle Soup, 10 Corn Chowder, 8 Corn Soup with Rivels, 10 Dumplings, 7 Egg Noodles, 8 Egg Balls for Soup, 9 Meat Filling for Noodles, 9 Spinach Filling for Noodles, 9 Philadelphia Pepper Pot, 7 Potato Soup, 10 Salsify, Vegetable Oyster Soup, 9 Split Pea Soup, 8 Vegetable Soup, 8

MEAT and MAIN DISHES

Acorn Squash, stuffed, 15 Beef with Onions, Pa. Dutch, 14 Beef Pot Pie, 14 Cabbage Rolls, 12 Chicken and Oyster Pie, 18 Chicken Baked in Cream, 14 Chicken Fricassee, 13 Chicken Pot Pie, 13 Cabbage and Dried Beef, creamed, 11 Duck and Kraut, 12 Dutch Meat Rolls, 17 Ham and Green Beans, 17 Ham and Noodle Casserole, 13 Hamburger Dinner, 14 Hog Maw, 16 Horseradish Sauce, for meat, 13 Liver Noodles, 15 Dutch Meat Loaf, 15 Meat Pie, 15 Mock Duck, 16 Noodle Cheese Ring, 11 Pork and Kraut, 16 Potato Filling, 12 Pork Pot Pie with Dumplings, 12 Sauerbraten, 12 Sausage Patties, 17 Schnitz un Knepp, 17 Schnitzel Meat, 13 Scrapple, 18 Souse, 16 Spareribs and Sauerkraut with Dumplings, 16 Peppers, Stuffed, 15 Wiener Schnitzel, 14

VEGETABLE DISHES

Baked Lima Beans, 23 Home Baked Beans, 23 Schnitzel Beans, 20 Beets, Sweet and Sour, 21 Seven Minute Cabbage, 19 Cabbage, Sweet and Sour, 23 Red Cabbage (Rote Kraut), 22 Celery, Sweet and Sour, 22 Baked Corn, Lancaster County, 19 Corn Fritters, 23 Corn Pudding, 22 Egg Plant, Fried, 21 Parsnip Patties, 20 Peas and New Potatoes, 22 Dutch Potato Croquettes, 21 Hashed Brown Potatoes, 23 Scalloped Potatoes, 21 Sweet Potatoes and Apples, Scalloped, 19 Sweet Potato Croquettes, 20 Scalloped Spinach, 22 Fried Tomatoes, 20 Scalloped Tomatoes, 21

SALADS

Bean Salad, 5 Beet and Apple Salad, 4 Cole Slaw, Pennsylvania, 6 Cucumber Salad, 6 Dandelion Salad, 5 Deviled Eggs, 6 Fruit Salad Dressing, 4 Pepper Cabbage, 5 Hot Potato Salad, 6 Hot Slaw, 6 Potato Salad Dressing, 5 Dutch Salad Dressing, 4

PANCAKES and FRITTERS

Apple Ring Fritters, 24 Sour Cherry Fritters, 24 Corn Fritters, 24 Corn Meal Griddle Cakes, 24 Corn Meal Mush, Fried, 25 German Egg Pancakes, 25 Flannel Cakes, 25 Peach Fritters, 25 Potato Pancakes, 25

SWEETS and ROLLS

Butter Semmels, 30 Coffee Cake, 31 Crumb Cake, 31 Dutch Sticky Buns, 31 Little Coffee Cakes, 30 Sweet Roll Dough, 31

DOUGHNUTS

Bacon Muffins, 27 Blueberry Muffins, 26 Bran Muffins, 27 Crullers, 28 Crumb or Sugar Pie, 29 Fastnachts, 27 Funnel Cakes, 29 Johnny Cake, 27 Potato Doughnuts, 26 Quick Coffee Cake, 29 Sally Lunn, 29 Shoo-fly Pie, 28 Tangle-Britches, 28

COOKIES

Almond Cookies, 35 Almond Macaroons, 36 Anise Cookies, 34 Belsnickel Christmas Cookies, 37 Christmas Butter Cookies, 36 Cinnamon Waffles, 34 Fruit and Nut Cookies, 34 Ginger Cookies, 37 Hickory Nut Kisses, 36 Lebkuchen, 36 Moravian Christmas Cookies, 35 Moravian Dark Cookies, 37 Pfeffernusse, 37 Sand Tarts, 35 Sugar Cakes, 36 Walnut Kisses, 35 Walnut Rocks, 35

CAKES

Apple Sauce Cake, 33 Grandma's Molasses Cake, 33 Nutcake, 33 Scripture Cake, 32 Spice Layer Cake, 32 Sponge Cake, 32 Walnut Gingerbread, 33

PIES

Apple Butter Pie, 41 Apple Crumb Pie, 40 Black Walnut Pie, 40 Cottage Cheese Pie, 41 Cream Raspberry Pie, 39 Currant and Red Raspberry Pie, 41 Funeral Pie, 40 Lemon Custard Pie, 39 Montgomery Pie, 40 Pastry Hint, 40 Pumpkin Pie, 38 Rhubarb Pie, 41 Rivel Crumb Pie, 39 Schnitz Pie, 41 Sour Cherry Pie, 39 Sour Cream Raisin Pie, 39

DESSERTS

Apple Dumplings, 43 Apple or Peach Strudel, 42 Apple Pandowdy, 43 Cherry Pudding, 43 Cottage Pudding, 42 Peach Dumplings, 43 Pumpkin Custard, 43 Rhubarb Pudding, 42 Steamed Fruit Pudding, 42

SWEETS and SOURS

Apple Butter, 45 Apple and Peach Conserve, 44 Bread and Butter Pickles, 44 Carrot Marmalade, 44 Chow Chow, 46 Corn Relish, 46 Cranberry Conserve, 45 Ginger Pears, 45 Mixed Fruit Preserves, 44 Pepper Relish, 46 Pickled Beets, 46 Pickled Green Beans, 46 Raspberry Rhubarb Jam, 44 Red Beet Eggs, 45 Spiced Cantaloupe, 45 Spiced Gooseberries, 45



Distributed By Dutchcraft Company GETTYSBURG, PENNSYLVANIA



Transcriber's Note: All temperatures are in degrees Fahrenheit. (Booklet uses "degrees" or "-f" to note temperature. If both were missing, -f was added.) Measurements have been left as printed. (For example: tablespoon tbsp. tblsp.) 1—9 inch changed to 1 9-inch for readability (2 places). 7-6 oz. changed to 7 6-oz. for readability. Weiner was changed to Wiener (2 places). tumeric was changed to turmeric (2 places). Minor printing and punctuation errors were corrected without note.

THE END