Finger or sandwich rolls, 17

Fish, 229 baked, 230 cakes, 316 creole fried, 231 cutlet, 306 fillet (Southern style), 316 fried, 232 (English style), 447 tartare sauce for, 173 grilled, 313 loaf, 304, 314 sauce, 231 shell, 165 souffle, 304 soup, 242, 243, 244 to barbecue, 432 to boil, 229 to broil, 231 to prepare for frying, 313 tuna a la king, 371, 471

Flour, to prepare corn, 407

Fluffy omelet, 280

Flukes, 17

Fondant icing, 56

Food value of bread, 6

For eight couples, 484 menu No. 1, 371 No. 2, 472

Fore quarters, the, 308

Fowl, brown emince, 354

Frappe oysters, 411

French bread, famous, to make, 10 butter, 296 dressing, 300 fried onions, 223 sweet potatoes, 416 pancake, 34 pea soup, 152 seasonings, 179

Fresh country shoulder of pork, 468

Fricassee chicken, 255 of rabbit, 77 bananas, 225 crab meat, 166 crabs, 167 eggs, 278 fish, 232 fish (English style), 447 mush, 435 noodles, 104 oysters, 406 pies, 444 pig's feet, 274 rabbit, 78

Fritters, banana, 84, 226 clam, 268 (Red River boathouse style), 267 corn, 75 orange, 119 oyster, 413 tomato, 143, 426

Frozen cherry custard, 397 lemon custard, 129 marshmallow pudding, 398 pineapple custard, 397 strawberry custard, 396

Fruit cake, 50, 62, 336 cheap, 65 white, 65 centre, doughnuts with, 48 cup custards, 102 custard sauce, 82 dried, 251 pudding, 233 salad, 131 sandwiches, 461 sauce, 79 soup, 154 whip, 83

Fruits, 250

Frying, 215 deep-fat, 215 to prepare fish for, 313

G

Galatin a la melba, 86

Garlic, 180

Garnish, vegetable, 298

Gelatine, mince, 86 rhubarb, 125

Gems, sour milk, 39

Giblet gravy, 345

Giblets, emince of, 200

Ginger ale cup, 391 salad, 129 cake, 52 cream, 126 crystals, 454 delicacies, 127 jelly, 126

Gingerbread, 373 soft, 57 Tom Tiddle, 464

Gloucester cod a la king, 336

Gnocchi di lemolina, 105

Golden brown, 449

Goodies, Christmas, 361

Goose, roast, 467

Goulash, 161

Goulash, Hungarian, 469

Graham bread, 11

Grandma Perkins's spicy filling, 357

Grandmother's fruit cake, 462

Grape-juice cocktail, 339 tapioca blanc mange, 340

Gravy, filling of, 344 giblet, 345

Green tomato and apple mince, 277 mince, 364 for pie, 428

Griddle cakes, 28, 36

Grilled fish, 313 oysters, 368 on half shell, 169 potatoes, 260

Gue, lum gum, 460

Guinea hen Marie, 367 pot pie, 254

Gumbo, oyster, 239

Gutney run potato cake, 423

H

Haddie, cream finnan, 315

Hallowe'en, 332

Ham, baked, 269 slice of, 322 sugar-cured, 473 Virginia, 317, 476 barbecue of boiled, 271 loaf, 269 roast fresh, 319

Haphazard measuring, 393

Haricot, lamb, 327

Hash, corn beef, 317 Tennessee turkey, 206

Hashed-brown potatoes, 423

Havana banana pastry, 225

Head cheese, 271

Heart, calf's a la mode, 291

Hen, breast of guinea (terrapin style), 254

Herb sauce, 198

Herbs, soup, fagot of, 152

Hind quarters, 308

Hollandaise, mock, 382 sauce, 173, 199

Home-made yeast, 8

Honey and nut bran muffins, 40

Honey and raspberry ade, 212 apple pudding, 212 cakes, 211 cookies, 210 custard, 209 icing, 208 raisin tapioca, 210 recipes, 208 rice pudding, 208

Horseradish sauce, 384

How to bake the pancake, 32 brew a cup of tea, 386 cook corn beef, 264 eggs, 278 rice American style, 108 distinguish between lamb and mutton, 324 fry crullers or doughnuts, 48 make fruit soup, 154 the cider cup, 335 this delicious rice cake, 112 yeast-raised cake, 23 a fagot of soup herbs, 179 a stock pot, 147 chicken for chicken salad or cold cuts, 202 chocolate, 385 ice cream, 393 recipes, 329 the menu, 367 use leftover lamb, 326

Huckleberry shortcake, 98

Hungarian goulash, 469

I

Ice cream, 394 how to prepare, 393 water, 397

Icing, butter cream, 57 chocolate, 57 cocoanut, 22 fondant, 56 honey, 208 orange water, 58 plain water, 58 water, 25 White Mountain, 59

If necessary to keep meat three or four days, 261

Indian griddle cakes, 28 rice, 108

Individual lamb potpies, 327

Irish pancakes, 35 scones, 47

Italian butter, 297 canape, 271, 274 dressing, 283 polenta, 439 rice, 109

J

Jack o' Lantern cakes, 335

Japanese rice, 108

Jellied potato salad, 422

Jelly, cranberry, 84, 358 ginger, 126 orange, 85 prune and nut, 121 quince, 450 roll, 51

Jerusalem artichoke, 220

Jewish or kosher mince-meat, 365

Juice, orange, 115

Just a pig's head and set of feet, 452

K

Kidney, old Philadelphia stewed, 264 pie, 329

L

La Brete canape, 273

Lace cookies, 461

Lamb and mutton, accompaniments for, 323 how to distinguish between, 324 baked emince of, in green peppers, 325 Bengal curry of, 325 boiled with ravoli, 326 bone and stuffed shoulder of, 324 cutlets, Mentone, 475 haricot, 327 how to use left-over, 326 roast shoulder of, 322

Lancaster apple butter, 430

Large pound cake, 67

Leftover turkey, 346

Lemon custard pie, 92 dumplings, 98 marmalade, 84 pudding, 235 sauce, 80

Lemonade, egg, 390

Lettuce, try this dressing on plain, 302

Lima bean croquettes, 182

Liver and bacon, creole, 321 dumplings, 76

Loaf cake, 55 (one-egg), 51 cheese, 270 chicken, 202, 356 fish, 304, 314 ham, 269 meat, 163 oyster, 408 to prepare, 9

Lobster, 171 a la Newburg, 171

Lobsters, to boil, 172 to broil, 172

Loin, to roast, 158

London butter, 297

Long Island deep-sea pie, 174 Sound cocktail, 315

* * * * *

MRS. G.L. HARTING'S

HOME-MADE

JELLIES, PRESERVES AND JAMS

ARE DIFFERENT

They contain nothing but GRANULATED SUGAR and NATURALLY RIPENED FRUIT—as named on label.

Only the most clean and sanitary methods are employed in their making.

ABSOLUTELY PURE, CLEAN AND WHOLESOME

NOTE:—MRS. WILSON PERSONALLY RECOMMENDS MRS. G.L. HARTING'S JELLIES, PRESERVES, AND JAMS.

* * * * *

Louisiana corn bread, 43 crullers, 53

Lum gum gue, 460

Lunn, Sally, 19

Luncheon rolls, 16

Lyonnaise potatoes, 472

M

Macaroni and cheese, 105 au gratin, 258 custard, 257 cutlets, 103 mileuse, 256 Neapolitan, 102 olives and cheese, 190 souffle, 106 to prepare, 256

Mackerel, broiled, 471 salt (Flemish style), 307

Maintenon sauce (for au gratin dishes), 195

Making a chocolate sauce using cocoa, 82 scrapple and hogshead cheese, 433

Malvern cream, 211

Mangoes, stuffed pepper, 443

Marmalade, fancy quince, 449 lemon, 84 pudding, 184 Roman quince, 450 Scotch orange, 116 sweet red pepper, 440 tomato, 439

Mayonnaise, eggless, 128

Meal eliminates, 405 pudding, 263

Measure, dry, 283

Measuring haphazard, 393

Measurements, 281

Meat, correct method of boiling, 156 crab, 166 fried, 166 if necessary to keep three or four days, 261 loaf, 163 puddings, 265 roll, 347 time for roasting in gas broiler, 157 when boiling or stewing, 312

Meatless mincemeat, 362

Meats, 154, 208 roasting and baking, 155

Menu, fall, 328, 337

Menu for family of four, 457 of six, 457 just us two, 458 how to prepare, 367 New Year's, 474 No. 1, 371, 477 No. 2, 477 suggestive Colonial, 480 winter, 338

Menus for six persons for Christmas Day, 469 the New Year's party, 476

Menus, selection of, for family of ten persons, 456 some suggestive, 333 suggestive, 465

Method, sponge, 5

Mexican chill sauce, 385

Midnight repast, 485

Mileuse, macaroni, 256

Mince gelatine, 86 green tomato, 364 and apple, 277 how to prepare, 360 onion and potato, 222 pie, 359

Minced giblets on toast, 345

Mincemeat, 275 for two, 364 Jewish or kosher, 365 meatless, 362 New England, 276 orange, 276 ye-olde-tyme, 363

Miniature codfish balls, 473

Mint cup, 391 sauce, 199

Mock cherry pie, 216 hollandaise, 382 turtle soup, 150

Molasses cake, 58

Moravian fruit cake, 463 omelet, 135 spice cake, 54

Mountain buttermilk rye muffins, 261

Mousse, chicken, 204 pineapple, 127

Muffins, 37 banana, 228 bran, 39 corn, 41 English, 39 honey and nut bran, 400 mountain buttermilk rye, 261 nut ginger, 40 oatmeal, 38 rice, 42, 375 whole wheat, 378

Mulligatawny, 349 soup, 151

Mush, fried, 435 Yankee, 437

Mushroom sauce, 197

Mushrooms, creamed, 75 to prepare, 372

Mustard sauce, 196, 445

Mutton, 159 curry of, 161 roast, 160

My ideal apple sauce, 114

N

Neapolitan, macaroni, 102

Neck chops in casserole, 433 of beef (Polish style), 444

Nests, sweet potato, 415

New England filling, 460 mincemeat, 276

New method of making French fried potatoes, 420

New Year's breakfast, 474 dinner, 474

New Year's menu, 474 punch, 484 supper, 474

Noodles, 104 fried, 104 to make, 240

North Carolina peach custard pie, 92

Nut and pepper croquettes, 181 ginger muffins, 40 honey cake, 209

O

Oatmeal drops, 69 muffins, 88

O'Brien potatoes, 260

Okra, chicken gumbo, 204

Old English mustard dressing, 285 Philadelphia stewed kidney, 264 Virginia shortcake, 97

Olive canape, 189 cheese balls, 189 filling for meat and poultry, 190 salad, 189 sandwiches, 191 sandwich filling, 191 sauce, 191

Olives, 189

Omelet, 133, 279 baked, 134 fluffy, 280 in tomato cases, 141 Moravian, 134 oyster, 414 plain, 279 Spanish, 178, 280 tomato, 425

Onion and potato mince, 222 cream of, 246 custard, 224 relish, 357 sauce, 194

Onions, 222 baked, 223 braised, 75, 446 French fried, 223 fried in butter, 222 in ramekins, 222

Orange and rice custard, 118 Betty, 119 cream pie, 117 dressing, 119 fritters, 119 ice cream, 395 jelly, 85 juice, 115 mincemeat, 276 preserve in syrup, 116 pudding, 330 salad, 116 sauce, 83 shortcake, 332 souffle, 117 syrup, 116 water icing, 58

Oranges, 115

Ottawa dressing, 287 Oven temperature, 6

Ox tail soup, 151

Oyster broth, 243 cocktail, 169 sauce, 370 farci, 413 fritters, 413 gumbo, 239 loaf, 408 omelet, 414 pan, dry, 375 pie, 170 puree of, 243 sauce, 197 timbale, 414

Oysters a la Newburg, 414, 485 au gratin, Italienne, 407 broiled, 412 a la Maryland, 412 Virginia, 412 deviled, 409 en brochette, 409 frappe, 411 fried, 406 grilled, 368 on half shell, 169 on the half shell, 169 spiced, 408 steamed, 414 salt clams or, 266 tripe and, 168

P

Pan a la Suisse, 412 a la crouton, 411 dry oyster, 411

Pancake, French, 34 how to bake, 32

Pancakes au fait, 34 banana, 228 Belgian, 35 for two, 33 Irish, 35 plain, 33 potato, 377 Swiss onion and potato, 224 Yankee, 380

Paprika dressing, 301 potatoes, 472

Pardue, tomatoes and eggs, 425

Parfait, chocolate, 399 strawberry, 398

Parisian celery, 303 tea, 389

Parisienne, deviled eggs, 133

Parker house rolls, 15

Parsley butter, 225, 471 sauce, 197

Pastry, 86 for custard pie, 89 two, 368 Havana banana, 225

Patties, sweetbreads, 162

Pea pudding, 137 shore pie, 304 souffle, 137 soup, 468

Peach cake, 99 crumb pudding, 184

Peach cup, 393 custard pie, 91 dumplings, 99 ice cream (1 gal.), 394 roll, 218 shortcake, 96

Pear bread pudding, 250 sauce, 250 tarts, 250

Pears, baked, 250 stewed, 252

Peas, puree of, 136

Pepper pot, 153 English, 446

Pickled eggs, 132 red cabbage, 431 tripe, 292, 317

Pie, apple custard, 95 banana custard, 226 buttermilk cheese, 381 butterscotch, 219 chocolate, 218 cider jelly, 93 Congress, 94 custard, 91 English ham, 270 green apple, country style, 93 Guinea hen pot, 254 kidney, 329 lemon custard, 92 Long Island deep-sea, 174 mince, 359 mock cherry, 216 North Carolina peach custard, 92 orange cream, 117 oyster, 170 pea shore, 303 peach custard, 91 rabbit, 78 raisin, 475 squash, 140 turkey pot, 348 Yankee oyster, 409 ye olde-tyme pork, 445

Pies, fried, 444 green tomato mince for, 428 potato crust for meat pies, 421 to cook rhubarb for, 123

Pig's feet, fried, 274

Pimento cream sauce, 194 dressing, 301

Pimento sandwiches, 111, 486

Pineapple mousse, 127 sweet potato, 418

Pineappleade, 390

Pinwheels, 22

Plain buns, 19 omelet, 279 pancakes, 33 water icing, 58

Planked shad, 174 squab, 367 steak, 320

Plum pudding (Romany style), 234

Poached eggs, 279 on French toast, 132

Points for successful baking, 3

Polaska, sweetbreads, 164

Polenta a la Naples, 103 Italian, 439

Polish corn dish, 436

Pone, Carolina corn, 437 sweet potato, 358

Popovers, 47, 329

Pork, 157 boiled, 157 fresh country shoulder of, 468 roast loin of, 479 tenderloin, 319

Pot, pepper, 153 roast beet, Spanish, 339 shin beef (English style), 311 the stock, 238

Potato cakes, 259 candied sweet, 417 croquettes, 419 crust for meat pies, 421 cup for salad, 420 custards, 420 dishes, 259 dumplings, 421 pancakes, 377* salad, 422 souffle, 419

Potatoes, 258 au gratin, 419 baked, 421 boiled, 260 broiled sweet, 416 candied sweet, 459 French fried sweet, 416 grilled, 260 hashed-brown, 423 Lyonnaise, 472 new method for making French fried, 420 O'Brien, 260 paprika, 472 sweet, 415 white, 419

Pot pies, individual lamb, 327

Poultry, 205

Pound cake, large, 67 small, 67 white, 66

Prepared filling, 351

Preparing the turkey, 460

Prune and nut jelly, 121 bread, 11 Charlotte, 122 delicacies, 122 salad, 180 sauce, 122

Prunes, baked, 120, 249 spiced, 118

Pudding, banana rice, 188 blackberry, 183 cabbage, 349 caramel, 236 chocolate corn starch, 188 rice, 234 cocoanut, 232 corn, 265 cottage, 56 cream tapioca, 102 Pudding, frozen marshmallow, 398 fruit, 233 honey apple, 212 rice, 208 lemon, 285 marmalade, 184 meal, 268 orange, 330 pea, 137 peach crumb, 184 pear bread, 250 plum (Romany style), 234 pumpkin, 237 raisin, 236 raspberry crumb, 186, 187 rhubarb and tapioca, 125 rice, 233 roast beef Yorkshire, 481 sauce, 82 snow, 232, 435 spinach, 144 steamed roly-poly, 101 Swedish rice, 110 sweet potato (Kentucky style), 417 vanilla, 187 Welsh cheese, 263 West Indies sweet potato, 416 Yorkshire, 442

Puddings, meat, 265 plum, to prepare individual, 472

Puffs, cream, 217 rhubarb, 124

Pumpkin pudding, 237

Punch, New Year's, 487 raspberry, 392

Puree, celery, 242 of oysters, 243 of peas, 136 spinach Alsace, 146 tomato, 247 vegetable, 248

Pye, ye old-time oyster, 341-342

Q

Quarters, hind, 308

Quick breads, 36

Quince chips, 451 jelly, 450

Quinces, 448

R

Rabbit, Chelsea, 272 fricassee of, 77 fried, 78 pie, 78 Scotch, 375 sour, 78

Rabbits, 77

Raisin biscuits, 44 cake, 343 pie, 475 pudding, 236

Ramekins, onions in, 222

Ravigotte sauce, 167, 200 crab, 168

Rabbit, Welsh, 272

Ravoli, lamb boiled with, 326

Raspberry crumb pudding, 186 cup custard, 188 fruit betty, 185 punch, 392

Rasp rolls, 16

Real old Vermont oyster soup, 352

Recipes, 394 for twelve persons, 480 honey, 208 how to prepare, 329

Relish, Bohemian, 274 corn, 483 onion, 357

Rhubarb, 123 and raisin conserve, 123 tapioca pudding, 125 cocktail, 124 dumplings, 126 fruit sauce, 123 gelatine, 125 puffs, 124 shortcake, 124

Rice, 106 and apple custard, 113 balls, Belgian, 110 bananas and poached eggs, 228 batter cakes, 44 boiled salad dressing, 286 creole, 109 griddle cakes, 30 Indian, 108 Italian, 109 Japanese, 108 muffins, 42, 375 pudding, 233

Rich Parker house rolls, 16

Roast beef Yorkshire pudding, 481 chicken, 203 (split style), 255 duck, 255 fresh ham, 319 goose, 467 loin of pork, 479 mutton, 160 shoulder of lamb, 322 veal, 290 tomatoes, 427

Roasting and baking meats, 155

Rocks, English, 62

Roe, broiled shad, 173

Roll, chicken, 351 cranberry, 216, 432 jelly, 51 meat, 347 peach, 218

Rolls, finger or sandwich, 17 luncheon, 16 Parker house, 15 rasp, 16 rich Parker House, 16

Roly-poly, cherry, 68

Roman quince marmalade, 450

Roquefort dressing, 300

Round, 310 steak, 295

Rumanian fruit cake, 63

Rump, 309, 310 steak, 295

Rusk, Anise seed, 28 or tea biscuits, 18 Russian, 26

Russian dressing, 299 rusk, 26

Rye bread, 10

S

Saboyon sauce, 81

Salad, asparagus and celery, 287 beet and cabbage, 482 cucumber, 131 deviled egg, 288 dressing, 130 cooked, 128 egg, 130 English water-cress, 285 fruit, 131 ginger ale, 129 jellied potato, 422 olive, 189 orange, 116 potato, 422 cup for, 420 prune, 120 salmon, 132 sardine and potato, 335 shrimp, 293 spinach, 146 stuffed tomatoes with chicken, 429

Sally Lunn, 19, 41

Salmon a la king, 474 chartreuse, 306 salad, 132 sandwiches, 114

Salt, 4 chowder, 266 cod, Vermont, 307 pork, baked beans with, 76

Salted beans, 442 corn, 424

Salting cauliflower, 442

Sandwiches, bacon and onion, 373 century cheese, 461 cheese, 136 and pepper, 373 chicken and green pepper, 252 chicken salad, 205 country cheese, 135 fruit, 461 olive, 191 pimento, 111, 485 salmon, 114 sardine, 113 tiger-eye, 280 toasted cheese, 272, 465

Sardine and potato salad, 335 canape, 473 sandwiches, 118

Sausage, bean, 340 cakes, 159

Sausages, cornmeal, 438

Sauce, admiral, 194 American, 383

* * * * *

MRS. SCHLORER'S MAYONNAISE AND OLIVE-NAISE



MANUFACTURED BY

THE SCHLORER DELICATESSEN CO. PHILADELPHIA, PA.

* * * * *



* * * * *

Sauce, apple, my ideal, 114 artichoke, Hollandaise, 220 banana, 229 batardi, 382 Bearnaise, 195 blackberry, sweet spiced, 81 Bohemian, 384 brown, 383 Canadian, 384 caramel, 79 celery, 194 cheese, 196, 272 cherry, 81 chili, 438 chocolate, 82, 83 cider (champagne sauce), 382 cream, 384 horseradish, 195 creole, 198 cucumber, 197 custard, 79 English mustard, 199 fish, 231 fruit, 79 custard, 82 herb, 198 Hollandaise, 173, 199 horseradish, 384 lemon, 80 Maintenon (for au gratin dishes), 195 Mexican chili, 385 mint, 199 mushroom, 197 mustard, 196, 445 olive, 191 onion, 194 orange, 83 oyster, 197 cocktail, 370 parsley, 197 pear, 250 pimento cream, 194 prune, 122 pudding, 82 ravigotte, 167, 200 rhubarb-fruit, 123 saboyon, 81 supreme, 194 sweetened cream, 80 tartare, 198, 459 tomato, 383, 476 to serve with fish (boiled fish), 172 vanilla, 80 Virginia, 319

Sauces, 193, 382

Sauerkraut, 440 to can, 441

Sauteing, 215, 232

Scallions a l'italienne, 303

Scalloped corn, 77

Scones, 45 English, delicious, 45 Irish, 47 Scotch, 46

Scotch oat bread, 14 orange marmalade, 116 rabbit, 375 scones, 46

Scrapple, the, 434

Seasonings, French, 179

Selection of menus for family of ten persons, 456

Series of dinners, 404-405 menus for one week (breakfasts), 401 (luncheon), 402

Shad, baked, 174 planked, 174

Shake, cream coffee, 391

Shank, 309

Shell fish, 165

Shortcake, 95 apricot, 97 banana, 96 huckleberry, 98 old Virginia, 97 peach, 96 rhubarb, 124

Shoulder clod, 309

Shrimp, 294 salad, 293

Sirloin, 310 steak, 295

Sling, currant, 390

Small fruit cake, 463 pound cake, 67

Snapper, stewed, 294 turtle and, 292

Snow pudding, 232, 435

Soft chocolate cookies, 70 cookies, 60 gingerbread, 57 shell crabs, 171

Some soups using the turkey stock, 348 suggestive menus, 338

Souffle, fish, 304 macaroni, 106 of spinach, 145 orange, 117 pea, 137 potato, 419 squash, 139

Soup, 237 bean, 148 cabbage, 248 celery, 245 clear, 241 tomato, 472 fish, 242, 244 French pea, 152 fruit, 154 herbs, fagot of, 152 how to prepare fagot of, 179 mock turtle, 150 mulligatawny, 151 ox tail, 151 oyster, real old Vermont, 352 pea, 468 turkey (Italian), 348 vegetable, 240

Soups, cream, 246 fish, 243

Sour cream cucumber dressing, 284 milk gems*, 39 rabbit, 78

Southern spoon bread, 42 style cobbler, 68

Spanish bun, 27, 376 kidney stew, 158 macaroni, 328 omelet, 178, 280 pot roast beef, 339 steak, 452

Spiced apples, 112 oysters, 408 prunes, 118

Spinach, 143 a la bourgeois, 147 a la mode, 144 balls, 146 nests, 145 pudding, 144 salad, 146 (Scotch style), 147 souffle of, 145 with Hollandaise sauce, 145

Sponge cake (one egg), 49 (three eggs), 50 (two egg), 49 method, 5

Squab, planked, 367

Squash, 138 au gratin, 138 baked, 140, 206 biscuit, 141 cakes, 139 Italienne, 140 pie, 140 souffle, 139

Steak, 295 braised rolled flank, 320 broiled hamburg, 295 planked, 320 round, 295 rump, 295 sirloin, 295

Spanish, 452

Steamed oysters, 414 roly-poly pudding, 101 salt oysters or clams, 266

Stew, beef, 312 dumplings for, 100

Spanish kidney, 158 to prepare a, 244

Stewed pears, 252 snapper, 294

Sticky cinnamon buns, 20

St. Nazaire buns, 21

Stock pot, how to prepare, 147 some soups using turkey, 348 to make the, 238

Straight dough Vienna, 9

Strawberry custard tart, 217 ice cream, 395 parfait, 398

String beans, Italian style, 74

Stuffed pepper mangoes, 443 tomatoes with chicken salad, 429

Suey, chop, 321

Sugarless candy, 455

Suggestive Colonial menu, 480 menu for family home wedding, 25 persons, 7 o'clock dinner, 369 menus, 465

Summer drinks, 389

Sunshine sauce for vegetables, 144

Supper, 328, 337, 338 buffet, 370 country, 478 for evening affair, 372 New Year's, 474

Supreme sauce, 194

Swedish rice pudding, 110

Sweet biscuits, 45 doughs, 26 potato biscuit, 417 cakes (Georgia style), 418 cookies, 416 croquettes, 415 nests, 415 pineapple, 418 pone, 358 pudding (Kentucky style), 417 potatoes, 415 red pepper marmalade, 440 spiced blackberry sauce, 81

Sweetbread patties, 162

Sweetbreads, braised, 158 polaska, 164

Sweetened cream sauce, 80

Swiss butter, 297 crumb cake, 53 onion and potato pancakes, 224

Syrup, orange, 115 preserve in, 116

T

Talls, braised ox, 377

Tamales, chicken, 207

Tapioca, honey raisin, 210

Tartare sauce, 198, 459 for fried fish, 173

Tart, strawberry custard, 217

Tarts, pear, 250

Tea, how to brew a cup of, 386 Parisian, 389

Temperature, oven, 6

Tenderloin, pork, 319

Tennessee turkey hash, 206

Terrapin, 294

The batter, 120 canape, 176 fore quarters, 308 real secret, 87 stock pot, 238

Thousand Islands dressing, 130

Tiger-eye sandwiches, 280

Time for roasting meat in gas broiler, 157

Toast, cinnamon, 406 French, poached egg on, 132 minced giblets on, 345 tomato, 429

Toasted cheese sandwiches, 372, 465

To barbecue fish, 432 boil fish, 229 lobsters, 172 broil fish, 231 lobster, 172

To can sauerkraut, 441 cook rhubarb for pies, 123 turtle and snapper, 293 veal, 289 dry corn (Lancaster County recipe), 424 make a cocktail, 411 brioche using bread dough, 25 noodles, 105, 204 the famous French bread, 10 meringue, 90 stock, 238 melt chocolate for dipping, 454 pan broil, 157 prepare a stew, 244 brains, 290 breaded cutlets, 289 corn flour, 407 fish for frying, 313 individual plum puddings, 472 loaf, 9 macaroni, 256 the mushrooms, 372 roast loin, 158 stuff dates with ginger, 128 use fondant for dipping, 455

Tomato canape, 273 cases, omelet in, 141 cream of, 247 dumplings, 428 egg custard, 425 fritters, 143, 426 marmalade, 439 omelet, 425 puree, 247 sauce, 383, 476 toast, 429

Tomatoes, 425 and eggs, pardue, 425 string beans, 427 au gratin, 426 baked, 426 Chelsea, 142 (cold), 429 eggplant and, 427 country style, 142 roast, 427

Tom Tiddle gingerbread, 464

Tongue, cold spice, 316

Tripe and oysters, 168 creole, 292 fried in batter, 291 pickled, 292, 317

Try this dressing on plain lettuce, 302

Tuna fish a la king, 371, 471

Turkey, 343 au gratin, 346 croquettes, 346 meat biscuits, 345 pot pie, 348 preparing the, 460 soup (Italian), 348 stocks, some soups using, 348 (terrapin style), 347 utilising the leftover, 346

Turkish coffee, 389

Turtle and snapper, 292 to cook, 293

Two-layer cake, 54

U

Utilizing the leftover turkey, 346

V

Vanilla ice cream, 396 pudding, 187 sauce, 80

Veal, 288 croquettes, 289 roast shoulder of, 290 to cook, 289

Vegetable garnish, 289 puree, 248 soup, 240

Vegetables, 72 a few pointers about, 136 a la jardiniere, 376

Vermont rhubarb griddle cakes, 125

Vienna, dough, straight, 9

Vinaigrette, artichoke, 221 asparagus, 286

Virginia broiled oysters, 412 griddle cakes, 341 sauce, 319 style baked ham, 476

W

Waffle batter, 37

Waffles, 35

Wassail, an English, 477

Water ice, 397 icing, 25

Weight, diet to reduce, 399

Welsh cheese pudding, 263 rarebit, 272

West Indies sweet potato pudding, 416

What these breakfasts eliminate, 402

Wheat bread, entire, 11

Whip, fruit, 83

White fruit cake, 65 mountain icing, 59 potatoes, 419 pound cake, 66

Whole wheat muffins, 378

Why dough falls, 2

Wild game filling, 344

Winter menu, 338

Y

Yankee mush, 437 oyster pie, 409 pancakes, 380

Yearling, 323

Yeast, home-made, 8

Yeast-raised cake, how to make, 23

Ye Kentucky corn dodgers, 436 olde-tyme mincemeat, 363 pork pie, 445 old-time oyster pye, 341-342 Virginia batter bread, 436

Yesterday's bran bread, 379

Yorkshire pudding, 442



A TABLE FOR USE OF THE ECONOMICAL HOUSEWIFE

CONVERTING DRY MEASURE INTO LBS. AND OZ.

- - 1/4 pk. 1 qt. 1 pk. 1 bu. - - Apples 3 lbs. 1 lb. 8 oz. 11-1/4 lbs. 45 lbs. - - Beans, Lima 3 lbs. 8 oz. 1 lb. 12 oz. 14 lbs. 56 lbs. - - Beans, String 1 lb. 8 oz. 12 oz. 6 lbs. 24 lbs. - - Beans, Wax 1 lb. 8 oz. 12 oz. 6 lbs. 24 lbs. - - Carrots 3 lbs. 2 oz. 1 lb. 9 oz. 12-1/2 lbs. 50 lbs. - - Cranberries 2 lbs. 1 lb. 1 oz. 10 lbs. 40 lbs. - - Kale 12 oz. 6 oz. 3 lbs. 12 lbs. - - Onions 3 lbs. 9 oz. 1 lb. 12 oz. 12-1/2 lbs. 50 lbs. - - Parsnips 3 lbs. 2 oz. 1 lb. 9 oz. 12-1/2 lbs. 50 lbs. - - Peas, dried 3 lbs. 12 oz. 1 lb. 14 oz. 11-1/4 lbs. 45 lbs. - - Peas, green, unshelled 3 lbs. 8 oz. 1 lb. 12 oz. 14 lbs. 56 lbs. - - Potatoes, Irish 3 lbs. 12 oz. 1 lb. 14 oz. 15 lbs. 60 lbs. - - Potatoes, Sweet 3 lbs. 4 oz. 1 lb. 10 oz. 13-1/2 lbs. 54 lbs. - - Tomatoes 3 lbs. 12 oz. 1 lb. 14 oz. 15 lbs. 60 lbs. - - Turnips - - Cherries 3 lbs. 8 oz. 1 lb. 12 oz. 14 lbs. 56 lbs. - - Peanuts 1 lb. 6 oz. 10 oz. 5-1/2 lbs. 22 lbs. - -

The law provides that apples, cucumbers, cabbage, pears, peaches may be sold by numerical count.

BOILING

+ MEATS VEGETABLES + Time Time + Mutton per pound, 20 minutes. Potatoes 20 to 30 min. + - - Corned Beef " " 30 " Asparagus 20 to 25 " - -+ Ham " " 20 " Peas 15 to 20 " + - - Turkey " " 25 " String Beans 20 to 30 " - -+ Chicken " " 20 " Lima Beans 30 to 40 " + - - Fowl " " 20 " Spinach 15 to 20 " - -+ Tripe " " 40 " Turnips 30 minutes. + - - Beets 1 hour. - FISH Cabbage 20 minutes. - Time Cauliflower 20 " - -+ Codfish " " 15 to 18 min. Brussels Sprouts 25 " + - - Halibut " " 15 to 18 min. Onions 30 " - -+ Bluefish " " 15 to 18 min. Green Corn 20 " + - - Lobster " " 30 to 40 min. Rice 20 " -



BAKING

- MEATS + Time + Beef, ribs, rare per pound, 15 minutes. + Beef, ribs, well done " " 20 " + Round of Beef " " 20 " + Mutton, leg, rare " " 18 " + Mutton, leg, well done " " 20 " + Mutton, loin, rare " " 15 " + Lamb, well done " " 20 " + Veal, well done " " 25 " + Pork, well done " " 25 " + Chicken " " 20 " + Goose " " 25 " + Fillet, hot oven 45 minutes. + Braised Meats 1-1/2 hours. + Turkey, 8 pounds 2 hours + Birds, small, hot oven 15 to 20 min. + Ducks, tame 1 hour. + Ducks, wild, very hot oven 25 minutes. + FISH + Large Fish 1 hour, about + Small Fish 20 to 30 mins. +

BROILING

- Time - Steak, 1 inch thick 8 to 10 min. + Steak, 1-1/2 inch thick 10 to 15 " + Mutton Chops, French 8 minutes. + Mutton Chops, English 10 " + Spring Chicken 20 " + Quail 8 to 10 min. + Grouse 15 minutes. + Squabs 10 to 15 min. + Shad, Bluefish, Trout 15 to 25 " + Small Fish 5 to l0 " +

WEIGHTS AND MEASURES

4 gills = 1 pint. 2 pints = 1 quart. 4 quarts = 1 gallon. 16 ounces = 1 pound.

1/2 kitchen cupful = 1 gill. 1 kitchen cupful = 1/2 pint or 2 gills. 4 kitchen cupfuls = 1 quart.

2 cupfuls of granulated sugar } = 1 pound 2-1/2 cupfuls of powdered sugar } 1 tablespoonful of sugar = 1/2 oz. 1 tablespoonful of butter = Butter size of an egg = 2 oz. 1 cupful of butter = 1/2 pound. 4 cupfuls of flour } = pound 1 quart } 16 tablespoonfuls of dry material = 1 cupful. 16 tablespoonfuls of liquid = 1 cupful.

PROPORTIONS

5 to 8 eggs to 1 quart of milk for custards. 3 to 4 eggs to 1 pint of milk for custards. 1/2 teaspoonful of salt to 1 quart of milk for custards. 1 teaspoonful of vanilla to 1 quart of milk for custards. 2 ounces of gelatine to 1-3/4 quarts of liquid. 8 level tablespoonfuls of cornstarch to 1 quart of milk. 8 level teaspoonfuls of baking-powder to 1 quart of flour. 2 teaspoonfuls of baking-powder to 1 cupful of flour.

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A POOR RANGE WILL SPOIL THE BEST COOK

You are not always to blame when a roast goes bad in the oven—when a cake falls in the centre—the fault may be with your gas range—your oven does not heat uniformly or you have to use too much gas to get the results you are after.

The Fortune gas range was designed to help you cook. The Fortune is not merely our conception of what a good gas range should be.

The Fortune gas range is, on the other hand, the result of exhaustive scientific study—stands today without a peer. The Flex-o-tuf iron used in its construction insures long life and continued good service—you can depend upon it. You know that it does not waste fuel, and because domestic science teachers and lecturers have endorsed it, that it is the one and most practical range for you.

Send for descriptive circulars.

ABRAM COX STOVE COMPANY

AMERICAN AND DAUPHIN STS., PHILADELPHIA, PA.

Makers of Novelty Hot Water, Steam and Vapor Systems. Warm Air Pipe and Pipeless Furnaces. Coal and Combination Ranges. Laundry Stoves, Hot Water Supply Boilers. Fortune Gas Range and Gas Water Heaters.

THE END