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CALCULI OR STONES.—Calculi or stones are removed from the gall bladder, gall ducts, kidneys, ureter and bladder by operations, when it has been ascertained that the patient cannot "pass them." Many physicians prefer to locate the calculus by use of the X-rays before deciding to operate, and there can be no doubt as to the wisdom of this. In these, as in all operations, success depends largely upon the general condition of the patient. They are not considered dangerous operations, but the final decision as to their necessity should rest, in each case, with a competent physician or surgeon.
KIDNEYS, STOMACH, PROSTATE, ETC.—Little can be said in this brief paragraph concerning the many operations that are now performed upon the different organs. What applies to one applies, in general, to all. Operations are now performed, and successfully, for pus in the kidney, floating kidney, etc. Ulcers and cancers are removed from the stomach and reproductive organs. In some cases it has been necessary to remove the organs in their entirety. Pieces of the intestines have been removed with gratifying results in cases of ulcers and injuries. Enlarged prostate nearly always necessitates an operation before relief can be expected. It is impossible here to say much concerning the chances for recovery in each individual case, since they are decided by the strength and temperament of the patient, the care and skill of the surgeon and nurses, and whether the patient has submitted to the operation soon enough in the course of the disease. Let it suffice here to say that the majority of the above-mentioned operations are successful and result in the relief and often the complete recovery of the patient.
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THE HOT SPRINGS OF ARKANSAS.
Government Ownership.—The ownership and control of the Hot Springs of Arkansas by the United States Government is absolute, and its endorsement of them for the treatment of certain ailments is unequivocal. After due investigation, congress took possession of the springs in the year 1832, and it retained around them a reservation ample to protect them from all encroachments, It was the first National park reservation of the country. They are set apart by this act as "A National Sanitarium for all time," and "dedicated to the people of the United States to be forever free from sale or alienation."
The Army and Navy Hospital at Hot Springs.—In the year 1883 the United States Government built a hospital known as the army and navy hospital at Hot Springs, Arkansas, on the Southwestern slope, near the base of Hot Springs mountain, since which time the soldiers and sailors of the army and navy have been sent there for treatment for such ailments as the waters may reasonably be expected to cure, or relieve. In his circular for the guidance of the officers of the army in sending the sick there, the surgeon-general of the United States enumerates the ailments for which the sick should be sent to the army and navy hospital at the Hot Springs. It says, "Relief may be reasonably expected at the Hot Springs in the following conditions: In the various forms of gout and rheumatism after the acute or inflammatory stage; neuralgia, especially when depending upon gout; rheumatism, metallic, or malarial poisonings, paralysis, not of organic origin; the earlier stages of locomotor ataxia; chronic Bright's disease (early stages only), and other diseases of the urinary organs; functional diseases of the liver; gastric dyspepsia, not of the organic origin; chronic diarrhea; catarrhal affections of the digestive and respiratory tracts; chronic skin diseases, especially the squamous varieties, and chronic conditions due to malarial infection." Approved, GEO. H. TORNEY, Surgeon-General U. S. Army. J.M. DICKERSON, Secretary of War.
Privileges of Ex-Soldiers of the Civil and Spanish-American Wars.—Honorably discharged soldiers of thc Civil war, and the Spanish-American war, can obtain admission to the army and navy hospital at Hot Springs in the following manner, and under certain conditions:
First.—Write to the Surgeon-General, United States Army, Washington, D. c., for blank applications and instructions.
Second.—Upon receiving the blank application, fill it out properly, and return it to the Surgeon-General, when, if there is room in the hospital, he will forward to the applicant papers entitling him to admission to the hospital. The conditions are that such ex-soldier shall pay forty cents per day during the period he remains at the hospital. Such payment entitles him to board, lodging, baths, medical treatment and medicine.
HOT SPRINGS OF ARKANSAS 667
Free Baths for the Indigent People of the United States.—By act of congress approved December 16th, 1878, the government maintains a free bath house for the indigent people of the United States of both sexes. No baths will be supplied except on written applications made on blanks furnished at the office of the bath house, making full answer to the questions therein propounded: then if the applicant is found to be indigent, in accordance with the common acceptations of the word, the manager will issue a ticket good for twenty-one baths, which may be reissued on the same application if necessary. The daily average of baths given at the free bath house for the year 1909 was more than six hundred.
The government is very broad and liberal in construing the meaning of the word indigent; and the fact that the applicant for free baths has some property, seems not to act as a bar to the privilege of free baths. Ninety per cent of the patients admitted to the Army and Navy Hospital are either cured or relieved. Taking into consideration the large number of old civil war veterans treated at the hospital, whose ailments have become chronic, this is a very remarkable showing.
Physicians' and Medical Regulations.—The United States Government, through the interior department, regulates and controls the practice of medicine in connection with the hot waters. A local federal medical board passes on the applications of physicians who wish to prescribe the hot waters. All who meet the requirements of the board are placed on the accredited list. Copies of this list are hung in all the bath houses and only those whose names appear thereon are permitted to prescribe the hot waters. For the benefit of visitors these lists are also kept at the office of the superintendent of the reservation near the Army and Navy Hospital. These regulations apply only to those who take medical treatment. Others get the baths without formalities of any kind. In addition to the Army and Navy hospital and the government free bath house, there are twenty-five bath houses operated by private parties, eleven of which are situated along the western base of Hot Springs mountains on the government reservation, and fourteen are on private property at various other points throughout the city. The relations of all the bath houses to the government are the same. They each pay the water rental to the Interior Department of the United States. The government's interests are looked after by a superintendent of the reservation, who is appointed by the President of the United States. He has charge of all improvements going on, on the reservation and enforces all government rules and regulations concerning the bath houses.
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Cost of Living at Hot Springs.—Hot Springs is not located in a good agricultural section, and it is not a manufacturing city; therefore, the boarding and lodging of visitors is their only source of income. Upon nearly every house in the city is displayed the notice that board is furnished, or furnished rooms are for rent, with or without light housekeeping. A few places furnish board and lodging for $4.50 per week; the most general charge, however, is from $5.00 to $6.00 per week. Renting rooms, arranged for light housekeeping, is the cheapest method of living at Hot Springs. The above prices are intended to show the minimum cost of living.
Where to obtain additional reliable information relating to baths, board, etc., at Hot Springs, Arkansas.—First. Apply to the superintendent of the United States reservation, corner of Central and Reserve Avenues, Hot Springs.
Second. The business men of the city have an organization known as the "Business Men's League," which is intended and prepared to furnish reliable information by letter or personal application to the secretary and managers of the Business Men's League. Persons visiting Hot Springs should not rely upon advice, information, or propositions from strangers either on the train or in the city.
MEDICAL USES OF SOME COMMON HOUSEHOLD ARTICLES.
SALT (Sodium Chloride).—This common household article is used in a great many different ways. In cooking it is used to season foods. The absence of salt gives rise to a bad state of the system, with the formation of intestinal worms. If used too freely, it produces in some persons excess of blood and corpulency. Salt renders the food more palatable in many instances and thus increases the flow of the gastric juice. Salt increases the flow of saliva also. For pin-worms, solution of salt injected is often effective.
Constipation.—One teaspoonful to a glass of water taken on arising is very good for some people troubled with constipation. For dyspepsia it tones the stomach and aids in digestion in some cases. Salt alone in teaspoonful doses will produce vomiting and is good after a spree or to empty the stomach in convulsions and poisoning. Mustard given with it makes it more effective. A salt solution is frequently injected into the rectum to keep up the strength after operating and it is also frequently put into the breast for same purpose.
A gargle and astringent in sore throat. For this purpose it is often of use and successful. Taken dry in teaspoonful doses it is often given in bleeding from the lungs. It is often used as an antiseptic to cleanse sores and wounds. Teaspoonful to a half pint of water. On bites of insects strong salt water or applied dry is often very good. In bites of snakes and animals dry salt applied freely upon the wound is often of value. It draws away some of the poison and also helps to burn out and cleanse the wound.
Fomentations.—Used in this way it is good for sprains and bruises.
Baths.—One pound of salt to four gallons of water forms a suitable salt water bath acting as a tonic and excitant to the skin.
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Ague.—Homeopathic doctors claim that salt in the attenuations will cure some cases of ague.
Abuse of Salt.—Too much use of salt will cause a great many troubles. It produces a peculiar eruption on the skin, sore eyes, etc.
Want of Salt.—Domestic animals need it and may die for the want of it. Some animals may become sterile if deprived of it.
LEMON.—Lemons, owing to their pleasant flavor and agreeable acidity, are very useful in a sick room. The rind yields an oil of great fragrancy. Each lemon yields two to eight drams of acidulous juice and contains seven to nine per cent of citric acid, besides phosphoric and malic acids, in combination with potassa and other bases. Half an ounce of lemon juice should neutralize twenty-five grains of bicarbonate of potassium, twenty grains of bicarbonate of soda or fourteen grains of carbonate of ammonia. The rind of lemon when fresh, besides the oil above mentioned, contains a bitter crystalline glucoside.
Hesperidin.—Uses. Lemon juice applied to the surface of the skin removes freckles, moth spots, sunburn, pruritus, and ink-stains.
Internally.—This is a very good remedy to cure scurvy. It is a constant companion of sea-goers and scurvy is seldom seen when the regulation ration of lemon-juice is used regularly. It also cures the scurvy skin trouble or the form of muscular pains felt in scurvy.
Chronic Rheumatism.—In some cases several ounces of lemon-juice administered daily affords marked relief, and it is also sometimes useful in acute rheumatism. Lemonade is a useful drink during convalescence, as it increases the urine and reduces its acidity.
Hot lemonade is useful as a sweating agent to break up colds in their beginning. It satisfies the thirst and is very grateful to a stomach that is not normal. It makes a very pleasant drink in many cases of sickness.
ONION (Allium Cepa).—It is supposed that the onion is a native of Hungary. It is now found over the whole civilized world. It contains a white, acrid, volatile oil holding sulphur in solution, albumen, much uncrystallizable sugar and mucilage, phosphoric acid both free and combined with lime, citrate of lime. The Spanish onion contains a large proportion of sulphur and thus may be satisfactorily used in those cases where sulphur is needed. The action of the volatile oil enhances that of sulphur. Spanish onion boiled and eaten freely at bed-time is an excellent laxative. Moderately used the onion increases the appetite, promotes digestion, but in large quantities it causes flatulence, uneasiness in the stomach and bowels. The juice mixed with sugar is useful in cough, colds, and croup where there is little inflammation. Roasted or split it is excellent as a local application in croup, tonsilitis and earache. Boiling deprives the onion of its essential oil.
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SODA (Bicarbonate of Soda).—Uses. It is used in stomach fermentation and in sick headaches arising from this condition. Useful in acidity of the stomach. Good for gas in the stomach. It is good as a local application to enlarged acute tonsils applied in powder. It is also used in preparing different articles of food. The best to get is the bicarbonate of soda at a drug store.
SULPHUR.—This is an important constituent in certain native mineral waters. On the bowels it acts as a mild laxative. It is very good in certain skin diseases and for itch in the form of an ointment it is often used. It is useful in chronic acne, and for lice, itch, barber's itch, etc. It is frequently used as a disinfectant after infectious diseases. Burning sulphur in a room destroys bed-bugs, chicken lice, etc.
TURPENTINE (Terebinthina).—Uses. It is a valuable counter-irritant in peritonitis, bronchitis, pneumonia, lumbago, pleurodynia, etc. Turpentine stupes are frequently used in abdominal inflammation, for flatulence and for bloating in typhoid fever. It is a valuable constituent of a great many liniments. Used in excess it produces bloody urine, painful urination and inflammation of the kidneys. The free use of barley water, hot bath and purgative relieve its bad effects.
VASELIN.—Under the name of Petrolatum is sold a semi-solid substance derived from certain kinds of petroleum called cosmoline or vaselin. It has very soothing powers and does not become rancid and is used as a soothing dressing in sores, boils, and skin affections. It is frequently used as a base for ointments. Fluid or liquid petrolatum is much used now in the form of a spray in the treatment of acute and chronic catarrh and after irritant applications to the nasal cavities. It is put up now in tubes and is much cleaner and purer. It is very soothing and healing when used in this pure form.
ALCOHOL (Spirit of Wine).—Alcohol is a liquid composed of ninety-one per cent by weight of ethylic alcohol and of nine per cent by weight of water. Alcohol dissolves alkaloids, fatty and resinous substances, and is largely used as a menstruum in obtaining the active principles of drugs in an available form for administration. It is the basis for spirits, tinctures and elixirs; spirits being solutions of volatile substances in alcohol; tinctures, solutions of active principles of plants, generally obtained by maceration and percolation. An elixir is a cordial flavored with orange and syrup, used as a vehicle for other remedies and as a stomachic.
Its action is very extensive. It is used extensively in medical preparations. It is a good application to prevent bed-sores. The addition of one dram of alum to a pint makes it more effective. Hot applications relieve pain in face neuralgia, cold in the face or toothache. It is often used after bathing in full strength or diluted to rub on the body to prevent taking cold. It stimulates the digestive organs, nervous system and the circulation. It is much used in snake-bite. Its constant use is a menace, as all know. It should never be taken for disease unless prescribed by a reputable physician.
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ALUM (Alumen).—Dried alum is an astringent and mild "burner" for growths such as "proud flesh." The glycerite of alum is useful in tonsilitis or pharyngitis when it is not acute. In solution it condenses tissue by coagulating their albumin and acts as an astringent.
Uses of the Strength.—One dram to a pint of whisky and water aids in checking sweating in consumption when applied with a sponge. It is a good injection for the whites. A cotton plug soaked in alum often stops nosebleed by inserting it in the nostrils, or a solution may be thrown or snuffed into the nostrils. It is also good as a gargle for tonsilitis and sore throat.
Emetic for Croup.—Put a heaping teaspoonful in thirty-two teaspoonfuls of water or syrup and give a teaspoonful every fifteen minutes until vomiting is produced. It is often used stronger when quick action is desired. It is a mild astringent and thus used to check mucous discharges from the bowels, etc. Burnt powdered alum is often used to destroy "proud flesh."
BORAX (Sodium Borate).—This drug as it appears in commerce of America is derived entirely from natural deposits found on the shores of lakes of California and Nevada. This is purified.
Action.—It is antiseptic in its action. It renders the urine alkaline.
Gargle.—It is used as a gargle in sore mouth and throat in dose of a dram to a pint of water. It is very good used as a wash for fetid sweating, especially of the feet. It is often used in combination in catarrh of the nose. It can be combined with soda for this purpose in dose of one dram of each to two pints of pure water and used in an atomizer.
CAMPHOR.—This is distilled from the wood and bark of the camphor tree, cinnamomum camphora, which grows chiefly in China and Japan. It should be kept in closed bottles.
Uses.—It is good for cold in the head in the early stages. It may be snuffed up the nostrils in fine powder, or put in boiling water and the fumes inhaled. It is good used as a liniment in neuralgia, stiff neck, rheumatism and for boils and sores. Used in the form of camphor ice it is very good for sores, cuts, boils, etc. It is often of use to smell when one feels faint. It is one of the ingredients in many liniments. Its external use as spirits of camphor is extensive.
CASTOR OIL (Oleum Ricini).—This is derived from the beans of Ricinis Communis, a plant in the United States.
Action.—It is bland and unirritating in its action as a purge and generally acts in four to five hours.
Uses.—It is used whenever irritant materials such as bad food, putrid flesh, decaying vegetables have been eaten, to move the bowels. It is good in diarrhea produced by above causes and others, such as corn, peanuts, cherry stones, berries. It is apt to produce piles and constipation if used constantly. It is often given in the form of capsules containing from one-fourth to one teaspoonful. Dip the capsules in water, as this renders them slippery and are easily swallowed. Dose is from one to six teaspoonfuls.
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OLIVE OIL. Sweet Oil (Oleum Olivae).—This is expressed from the ripe fruit.
Action and Uses.—It is a lubricant. It is added to poultices as an emollient in pneumonia and skin diseases. Internally, olive oil is nutritious and laxative, and a purgative in infants in doses of one teaspoonful. In adults it is a useful remedy in many irritant poisons, excepting phosphorus. It is given in large doses for gall stones, three to six ounces at a dose.
GINGER (Zingiber).—Ginger is the rhizome of Zingiber Officinale, a plant of Hindostan, Jamaica and other tropical countries.
Action: It is an agreeable carminative and stimulant, in easing the secretions and stimulating the wavelike movement of the bowels. It acts as an irritant to the bladder and urethra.
Uses.—It is put in laxative pills to prevent griping and to disguise the taste of the salines. It is useful in dyspepsia of aged persons and also good in flatulence and diarrhea. For menstrual cramps, due to suppression from exposure to cold it is useful as a warm tea and also for colds. It is also used in the spice plasters.
HONEY (Mel).—This is a saccharine fluid deposited in combs by the honey bee (Apis Mellifica).
Action: It is slightly laxative and a pleasant article of food. Honey and water is used as a gargle and to relieve cough, dryness of the mouth and fauces. When used as a gargle it increases the secretion of the mucous membrane and so relieves the congestion. It is apt to disorder the stomach when used too freely. Honey mixed with lemon juice and water is very good for a cough, especially the tickling kind.
LARD (Adeps).—This is a common household article known to all. It is frequently used as the basis for ointments and cerates and in domestic practice as a lubricant. Tincture benzoin added to it prevents it from becoming rancid. It can be used in corrosive poisoning as an antidote except where phosporus and carbolic acid have been swallowed. It is also used in preparing articles of food. It has more penetrating power than petrolatum or vaselin. Washed lard, beaten up with an equal quantity of lime-water, and a few drops of oil of bitter almond, thymol, or carbolic acid added, is splendid for burns; stiffened with yellow wax it forms the simple ointment often used. It softens the hard skin and reduces its heat, when the natural secretion is suppressed. It also softens and removes scabs and lessens and prevents the effect of irritant discharges. The simple lard ointment relieves the intense heat and itching of the skin in scarlet fever. Dissolved and given in large doses it causes nausea and vomiting.
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MUSTARD (Sinapis).—Mustard flour, two tablespoonfuls to a glass of water, acts as an emetic. If given largely it produces violent gastritis, and chronic gastritis is often set up by its constant use in excess. It should not be used in acute dyspepsia and bowel irritation.
External: It is applied for colic due to flatulence and for acute inflammation of different organs and is also good when applied to the nape of the neck in headache, neuralgia, etc. Lint soaked in limewater and olive oil relieves the excessive burning from the plaster. Mustard foot baths made by using one handful of ground mustard to half pail of hot water is useful in colds, sleeplessness, headache, convulsions, dysmenorrhea.
CREAM OF TARTAR (Potassii bitartras).—Uses: It is useful in kidney diseases to remove dropsy. In large doses of four teaspoonfuls it acts as a watery purge. It is useful where the urine is thick and alkaline to make it clear and normal. It is sometimes combined in equal parts with epsom salts to move the bowels, especially when an action on the kidneys is also necessary. It is given in teaspoonful doses before breakfast for prickly heat; it is cooling to the blood and is one of the old home remedies.
VINEGAR (Acetic Acid).—Vinegar contains from six to seven per cent acetic acid. Dilute acetic acid contains six per cent pure acetic acid. The pure or glacial acetic acid is a crystalline solid at 59 degrees F., takes up moisture readily so should be kept in well stoppered bottles. Acetic acid is a strong corrosive poison; if taken internally, causes vomiting, with intense pain, followed by convulsions and fatal coma. If the acid remains in the stomach for some time it may eat its way through the stomach wall. In cases of poisoning by acetic acid, milk or flour and water should be freely given and vomiting produced. Weak alkalies should also be given as antidotes. Glacial acetic acid is used as an application to cancer of the skin, ulcers, warts, growths in the nose, ringworm, lupus (Jacob's Ulcer) and other ulcerous growths. Vinegar or dilute acetic acid is given to check night sweats and to relieve diarrhea. It is also used in treating painter's colic after the constipation has been relieved, as an antidote to poisoning by caustic alkalies; externally to prevent bed sores, relieves headaches, checks moderate bleeding from leech bites, superficial wounds, nosebleed and in post-partum hemorrhage. It inhibits the growth of micro-organisms. Cases of catarrhal, membranous and diphtheric croup are benefited by the vapor of vinegar diffused through the sick room. A compress saturated in vinegar and placed over the nose until consciousness returns is recommended to prevent or relieve vomiting, nausea and headache following the inhalation of chloroform.
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UNCLASSIFIED MOTHERS' REMEDIES
Received Too Late to Place in Proper Departments
Burns, Lime Water and Sweet Oil for.—"Put unslaked lime about the size of a hen's egg in three pints of water and strain; add one cup of sweet oil, shake and keep burn moist. Will heal without scar or scab." This is highly recommended by physicians.
Burns, Charcoal for.—"Powered charcoal put on thick. This gives quick relief," It is an antiseptic poultice and keeps air from burned surface.
Burns or Scalds, Grated Onions for.—"Grate onions and mix two parts pulp with one part salt; apply twice or three times a day, changing as soon as onions are wilted." The onions are very soothing and keep the air from the affected parts.
Burns, an Easily Prepared Remedy for.—"Spread pure lard, or any unsalted grease over burned surface: cover thickly with flour and wrap with soft cloth after pain has ceased. Remove the flour and spread again with lard or vaselin. Sprinkle over with boracic acid powder and wrap up." This is an old tried remedy and one we all know to be good. The grease helps to lessen the smarting, while the boracic acid is a good antiseptic and keeps the air out.
Bunions, Pulverized Salt Petre for.—"Five cents worth of pulverized saltpeter put into a bottle with sufficient olive oil to nearly dissolve it. Shake well and apply to parts night and morning."
Blisters from Burns or Scalds, White of Egg for.—"Apply immediately the white of an egg. Keep the part from being exposed as much as possible to the air." White of egg is soothing and forms a coating while blistered part is healing, also protects it from air.
Bites from Insects, Simple Remedies for.—"Tolerably strong solution carbolic acid and water. An onion cut in two and rubbed on will also do." Carbolic acid is an antiseptic; onion is soothing and helps to draw out poison by acting as a poultice.
Catarrh, Burnt Alum for.—"Burn alum and power finely or buy prepared burnt alum at the drug store and use as a snuff eight or ten times daily. Ten cents' worth will last a long time. My mother used this remedy and believes that she has cured her catarrh entirely with it." Alum is an antiseptic, is cleansing, as well as an astringent remedy.
Catarrh, Bad Case Cured by the following: "Inhale fumes of iodine crystals. This was given me by a friend, who claimed it cured a bad case of catarrh." Use moderately.
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Catarrh, Borax and Camphor for.—"Inhale three times daily equal parts of borax, camphor and salt." These ingredients should be powdered very finely and a pinch of the powder snuffed carefully several times a day. This is a very simple but effective remedy.
Catarrh, Pure Lard for.—"Take a bit of pure lard size of a pea and draw it up each nostril every evening. It will require about a year of constant use." The grease helps to keep the affected parts moist and relieves any congestion present. Anyone suffering with this disease should make it a point to use grease in some form every night. It gives great relief.
Cancer, Yellow Dock Root for.—Scrape narrow leaf yellow dock roots and steep in cream to make a salve and apply externally. Add a little alcohol if you wish to keep it for sometime."
Colds.—
"Dover's Powders 20 grains Capsicum 15 grains Camphor 10 grains Quinine 25 grains"
Mix. Make up into about 20 capsules or powders. Take one every 2 or 3 hours. This is recommended as a sure cure for colds. Keep bowels open with small doses of salts or oil.
Coughs and Colds, Mullein Remedy.—"Steep Mullein leaves in fresh milk. Drink of it just before going to bed. This makes a soothing drink."
Cough Syrup, an Easily Prepared Remedy for.—
"Fluid Wild Cherry Bark 1/2 ounce Compound Essence Cordial 1 ounce White Pine Compound 3 ounces"
Dose: Take twenty drops every half hour for four hours and then from one-half to one teaspoonful three or four times a day, children less according to age.
Constipation, Bran as a Cure for.—"Take each night two dessertspoonfuls of bran. Take a spoonful at a time and chew it slowly and thoroughly and swallow." This simple remedy has been known to cure cases of long standing if kept up faithfully for a while.
Constipation, an Old Tried Remedy for.—"One ounce of cream of tartar and two ounces of salts; pour quart of boiling water over mixture and stir till dissolved; drain off and take a wineglassful every morning." The cream of tartar is a good blood purifier and the salts carry off all impurities in the system and in that way relieve the constipation.
Constipation, an Effective Remedy for.—"Chop fine a half-pound seeded raisins and one ounce of senna leaves together; mix with a half ounce powdered sulphur in air-tight jar. Chew a piece the size of a walnut every night."
Constipation, Baby, Juice from Prunes for.—"Give baby a teaspoonful of juice from cooked dried prunes whenever a laxative is needed." This remedy will be found useful, not only for infants, but older children as well. When old enough let them eat the pulp as well as the juice.
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Cramps, Turpentine for.—"A cloth dipped in turpentine and applied will relieve cramps in the limbs," Any one suffering with this difficulty will find the above treatment very beneficial.
Croup, Quick Cure for.—"A quantity of raw linseed oil should always be at hand in a family where the children are subject to croup. It is an unfailing remedy, and for quick results it beats anything else which can be given for that dread disease. Half a teaspoonful is a dose, unless the child is choking very badly; then give a teaspoonful. It acts two ways. In the first stage of croup, where there is not much mucus, it is loosened and carried off through the bowels. In the second stage it causes vomiting, but, unlike ipecac, it leaves no soreness of the throat as an after difficulty. It is rarely necessary to give more than one dose, when the child will get relief and go to sleep again. This simple remedy is one that is within the reach of every mother, and one that can be kept on hand at all times; and, while it is in the house the dreaded croup need cause no terrors."
Croup, Salt Water for.—"A handful of salt in a basin of cold water. Wring towel out of this solution and apply over the throat. Cover with warm flannel, keep patient warm." This simple but effective remedy has been known to give relief many times and has been thoroughly tried by a great many mothers.
Chapped Hands, an Inexpensive Remedy for.—"One-fourth ounce gum tragacanth, one-fourth ounce boracic acid, one ounce glycerin, one and one-half ounce alcohol, five cents' worth best white rose perfume. Soak gum in pint of rain water for thirty-six hours; let warm slowly until heated. Remove from the stove, strain through a cheese cloth, add the other ingredients, stir well and bottle."
Cholera Infantum, Chickweed For.—"Chickweed boiled and sweetened in milk. This cured my daughter when an infant. This recipe has been used by me and my mother and proved effectual." The above remedy is an inexpensive one and easily prepared. It will be found excellent for this trouble.
Dog Bite, Home Treatment for.—"Apply common salt." Salt eats and draws poison out. Use it freely.
Drunkenness, Chocolate for.—"Give patient all the chocolate he can or will eat. This cured one man I know."
Diphtheria, a Marine City Mother Gives the Following Cure For.—"One-fourth pound loaf sugar, one-fourth pound gum kino, one-fourth ounce alum; put in a covered porcelain dish on stove in a quart of soft water. Simmer down to one pint, gargle the throat every fifteen minutes, or for small children use a swab. Bandage the throat with onion poultices; this recipe has relieved when used as directed; was used by my mother and proved effectual."
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Dropsy, Chestnut Leaves for.—"A tea made of chestnut leaves taken freely instead of water." These leaves can be purchased at any drug store in five-cent packages. Prepare the same as ordinary tea, only stronger.
Eczema, Lard and Sulphur for.—"Melt lard and sulphur. When cool add a little alcohol to keep sweet." This combination is very soothing to the parts affected.
Eczema, Gasoline for.—"Bathe the affected parts in gasoline; be careful not to use the liquid where there is fire or lamps."
Erysipelas, Antiseptic Wash for.—
"Hyposulphite of Soda 8 ounces Carbolic Acid (200 drops) 3-1/3 drams Soft Water 1 pint"
The above wash has very strong recommendations as a local application. It was secured from a family that had used it at different times for twenty years. The family seemed to be susceptible to erysipelas and this medicine had been used for three generations, grandfather, son and grandson. In fact, it was the only remedy that helped their case, although many others had been tried. The entire prescription would cost about fifteen cents.
Fishbone, Choking from.—"Raw egg, taken soon as possible." It helps to carry bone out of throat and is a remedy ready at hand.
Goitre, a Good Remedy for.—
"Iodine 1 dram Iodide of Potassium 4 drams Soft Water 4 ounces
Apply night and morning. Rub on with feather or soft brush all around, as well as immediately on the lump." This is a counterirritant and often used for goitre.
Goitre, Iodine for.—"Blister with iodine. Heal with sweet cream, paint and blister again. This wore my sister's goitre away. It took time but was worth it." It should produce redness instead of a blister.
Headache, Lemon Juice and Coffee for.—"A teaspoonful of lemon juice in a small cup of black coffee will relieve." This is an old tried remedy and one that will be found beneficial.
Inflammatory Rheumatism, Salt Petre and Sweet Oil for.—"One ounce salt petre pulverized, one pint sweet oil. Rub parts affected."
Ingrowing Toenail, Home Treatment for.—"Cut a notch in the top of the nail with a penknife, scrape the nail from base to top."
Ingrowing Toenail, a Good Canadian Remedy for.—"Paint part under flesh with four parts caustic potash, six parts warm water. Paint part and scrape with piece of glass or sharp knife. Repeat till thin enough to break off." The caustic potash makes parts soft.
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Ingrowing Toenail, Camphor for.—"Cut part growing in with sharp knife and put camphor on intruding part. This eases the pain and prevents second growth."
Indigestion, Egg Shells for.—"Brown egg shells in oven and crush till very fine with a rolling pin, then take a teaspoonful at meal times three times a day."
Inflammation of the Bowels, a Grandmother's Remedy for.—"Raw linseed oil and bean poultice. Use as hot as can be borne; keep repeating until relieved. This recipe has been used by my mother."
Kidney Trouble, an Easily Prepared Remedy for.—"Steep plantain leaves into strong tea. Take half cup every night. This has been found good for kidney trouble." Also good for ivy poisoning, burns, scalds, bruises, and to check bleeding; pound leaves to a paste and apply to parts.
La Grippe, Red Pepper Treatment from a Canadian Mother for.—"Take a bottle of alcohol, put enough red pepper in it so that when four drops are put in a half cup of water it is strong. This is what I always break up my grippe with." Peppers thus prepared stimulate and warm up the stomach and bowels and increase the circulation.
Rheumatism, Liniment Sent Us from Gentleman in Canada (says he paid $7.00 for it).—
"Capsicum Powdered 1 ounce Camphor 1/2 ounce Oil Hemlock 1/2 ounce Spirits Ammonia 1/2 ounce Chloroform 1/2 ounce Oil Turpentine 1/2 ounce Oil Wormwood 1 dram Potassium Nitrate 1 dram Add Alcohol to make 12 ounces
Good Liniment.—"Sweet oil, turpentine, hartshorn, equal parts. Keep corked."
Liniment, Sprains, Etc.—English Black Oil.
"Tanner's Oil 1 pint Oil Vitriol 1 ounce Spirits of Turpentine 1 ounce Beef 's Gall, contents of 1 gall
Put oil vitriol in tanner's oil, let stand twelve hours and not cork tightly, then add balance."
Lumbago, Ointment for.—
Vaselin 1 ounce Belladonna 15 grains Salicylic Acid 1 dram Sodium Salicylate 1 dram
Apply. Also good to rub on bunions."
[UNCLASSIFIED MOTHERS' REMEDIES 679]
Neuralgia, Soothing Ointment for.—"One ounce of laudanum, baking soda to make paste." Apply to parts and cover with flannel." Its virtue is in its soothing and quieting action.
Pain or Rheumatism, Tansy and Smartweed for.—"Boil handful each of tansy and smartweed together till strong tea is made. Dip cloths in the hot tea and apply." Good local and quieting application.
Pain, Horseradish Poultice for.—"Grate and make poultice. Apply to part where pain is." Makes a good drawing poultice and a counterirritant.
Pains, Liniment to Relieve.—
"Peppermint 1 ounce Oil of Mustard 1/2 ounce Vinegar 1 pint White of one egg.
Beat egg and stir all together."
Pain, Vinegar and Pepper for.—"Hot flannel cloths wrung from vinegar, to which a pinch of cayenne pepper has been added, applied hot to any part of the body, will relieve pain." This is very good. This remedy is always at hand and can be prepared quickly. It will most always give relief.
Palpitation of the Heart, Salt Baths for.—"Stop drinking tea and coffee. Add sea salt to water when bathing. This cured me and I have not been bothered for four or five years." Good when palpitation is due to nervousness.
Piles.-
"Extract Belladonna 15 grain Acetate Lead 1/2 dram Gum Camphor 1 dram Gallic Acid 15 grains Acetanilid 20 grains Vaselin 1 ounce Mix.
In protruding, itching and blind piles this ointment will give almost instant relief; if kept up several days it will promote a cure."
Poison Ivy, Buttermilk and Salt Heals.—"Add considerable salt to buttermilk and bathe poisoned parts in it frequently."
Poison Ivy, Lead Water and Laudanum Relieves.—"Application of cold lead water, made in proportions of two drams of sugar of lead, half an ounce of landanum to half a pint of water and applied by means of cloths. The patient should eat a cooling, light diet and use a good saline cathartic, such as rochelle salts, etc."
Poison Ivy, Excellent Cure for.—"Copperas mixed with sour milk; put in all the copperas the milk will dissolve. I knew of a very bad case to be cured by this after a few applications. Care should be taken not to let it get on the clothing, as it burns badly."
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Poisonous Wounds, Ammonia Application for.—"Strong spirits of ammonia applied to the wounds of snake bite or rabid animals is better than caustic. It neutralizes the poison and is an excellent remedy."
Oak Poison, Gunpowder and Lard for.—"Mix small quantity of gunpowder and lard and apply. One application cured me." This is an old, tried, standard remedy.
Milk Poison, Popular Remedy for.—
Yellow Poplar Bark 4 ounces Wild Gooseberry Roots 4 ounces Slippery Elm Bark 4 ounces
Put in an earthern vessel with two quarts of water; put over a slow fire and simmer to one pint, then strain and add it to one gallon of the best rye whisky and give one wineglassful for the first dose, and thereafter give two tablespoonfuls every two hours. Move the bowels by pink and senna tea. Poultice the bottom of the feet with blue flag swamp root mashed fine to the consistency of a poultice. For the vomiting associated with the disease give one teaspoonful wild deer horn in a little water obtained by filing or grinding the horn of a wild deer. As this is not always to be obtained, a tablespoonful of pulverized chalk is good, or a little cold tea may be given. This recipe has been known to save many persons' lives, when the doctors had given up in despair. When the patient becomes sufficiently improved to warrant it, the dose may be decreased, but it should be taken quite a long time to kill the poison or counteract the poison in the system."
Poor Circulation, Alcohol Rub for.—"Rub vigorously night and morning with good whisky. Don't stop for a week or so after patient looks and feels well." Rubbing with alcohol would probably be preferred.
Ruptures, Herb Remedy for.—"Make a poultice of lobelia and stramonium leaves, equal parts, and apply to part, renewing as often as necessary." This poultice acts by relaxing the muscles, but in severe cases no application will do any good and the doctor should be consulted.
Rheumatism, Mountain Leaf Tea for.—"Tea made of mountain leaf taken frequently cures rheumatism." Rheumatism, Beef Gall for.—"Two beef galls in pint bottle, fill bottle with whisky. Apply often."
Salt Rheum, a Well-Tried Remedy for.—"Teaspoonful of red precipitate to two tablespoonfuls of lard. Anoint the parts affected." This recipe has been used by my mother and myself and proved effectual.
[UNCLASSIFIED MOTHERS' REMEDIES 681]
Snake Bites, Simple Poultice for.—"Poultice of hops or salt and grease; grease is to keep salt together. Hops are always kept to be used in berry season." As a poultice it draws the poison out.
Snake Bites, Onions and Salt for.—"Good drawing poultice for snake bites is an onion and a handful of salt pounded together. We also use this for a common poultice."
Stings, an Old, Tried Canadian Remedy for.—"For the bee sting I put soda on and dampen it with honey." An old-time remedy and seems to do the work. Soda is an antiseptic and cleansing remedy. If no honey at hand, dampen soda with water.
Stings from Nettles, an Inexpensive Remedy for.—"Rub the affected parts, if of nettles, with berry juice and let dry. This is what I always do during the berry season." Berry juice is quieting and soothing; it contains tannin. It would be handy to use and is recommended.
Stye, Common Tea Leaves for.—" After steeping tea gather out a small handful of the steeped leaves, lay them in a cloth as you would any poultice, and apply warm over the stye." It is the tannin in the tea that cures the stye, although clear tannin bought at the drug store does not seem to do the work as well. Black tea may be preferable.
Splendid General Salve.—
"Resin 4 ounces Beeswax 4 ounces Lard 8 ounces Honey 2 ounces
Boil slowly until melted, then remove and stir until cold."
Scrofulous Difficulties, a Good Remedy for.—"A tea made of ripe dried whortleberries and drank in place of water is an excellent remedy."
Sore Eyes, Camphor and Breast Milk for.—"When a tiny baby has sore eyes, add one-half drop of camphor to a teaspoonful of breast milk; bathe the eyes several times a day." Breast milk alone applied to the eyes of an infant is very healing, but the addition of camphor improves it.
Sore Throat, Mustard Plaster for.—"Mustard plaster applied on outside of the throat. I know it is good—have tried it." Care should be taken not to allow the plaster to remain on too long as it will blister.
Stammering, a Canadian Mother's Treatment for.—"I always stop my boy when I hear him stammering and make him say the words by syllables. I find he is getting much better." The above is one of the best plans and should be tried.
Sweating, to Cause.—"Wet flannel cloth in vinegar, lay it on a hot soapstone and wrap in cloth. Take it to bed and you will sweat." This creates a steam and of course will produce sweating very quickly.
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Sweating, to Cause.—"Hot cornmeal mush applied as a poultice to parts, will cause sweating."
Splinter, to Extract.—"When a splinter has been driven deep into the hand, it can be extracted without pain by steam. Nearly fill a wide-mouthed bottle with hot water, place mouth of the bottle over splinter and press tightly. The suction will draw the flesh down, and in a minute or two the steam will extricate the splinter and the inflammation will disappear."
Toothache, Benzoin for.—"Compound tincture of benzoin applied on batting to tooth,"
Toothache, Oil of Cinnamon for.—"Oil of cinnamon rubbed on gum and on cotton batting and put in hollow tooth."
Weak Back, Turpentine and Sweet Oil for.—"Take one part of turpentine to two parts of sweet oil, mix together and apply to back several times a day. It is well to massage the back at night with this mixture just before retiring. Always apply warm."
Weak Back, Liniment for.—
"Tincture of Cayenne Pepper 1/2 ounce Spirits of Camphor 2 ounces Tincture of Arnica 1-1/2 ounce
No better liniment; is an excellent remedy to bathe the back with; will not blister."
[MANNERS AND SOCIAL CUSTOMS 685]
MANNERS AND SOCIAL CUSTOMS FOR OUR GREAT MIDDLE CLASS AS WELL AS OUR BEST SOCIETY
Correspondence, Cards and Introductions, Dress for Different Occasions, Weddings, Christenings, Funerals, Etc., Social Functions, Dinners, Luncheons.
Gifts, "Showers," Calls, and Hundreds of Other Essential Subjects so Vital to Culture and Refinement of Men, Women, School-Girls and Boys at Home and in Public.
By MRS. ELIZABETH JOHNSTONE
"The small courtesies sweeten life, the greater ennoble it."
The social code which we call etiquette is no senseless formula. It has a meaning and a purpose. It is the expression of good manners, and good manners have been rightly called the minor morals. This is true in the sense that they are the expression of the innate kindness and good will that sum up what we call good breeding. As to its importance, Sir Walter Scott once said that a man might with more impunity be guilty of an actual breach of good morals than appear ignorant of the points of etiquette.
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Every social custom has a foundation established by usage as a recognition of social needs, and intended to prevent rudeness and confusion; intended also to make polite society polite. We must conform, according to our circle, to social conventions as thus established, since they are the ripened results of long and varied experience in what is most suitable and becoming. Not to observe them is to advertise our ignorance and expose ourselves to criticism.
Importance of Knowledge.—That the importance of a knowledge of social customs is widely felt is proved by the pathetic letters addressed to the editors of women's magazines and departments, asking for information to enlighten ignorance. Such letters range from the naive inquiry of the unsophisticated girl as to whether it is "proper" to allow her "gentleman friend" to kiss her good night, up to the plaint of the novice who doesn't know how to make her spoons and forks come out even at a dinner-party. Here in America, where circumstances may lift a family from poverty and obscurity to wealth, with a position to win in a few brief years, the first great anxiety of those not "to the manor born" is to learn how to comport themselves in their new situation, and educate their children in correct behavior.
Good manners are a necessary equipment of both men and women. In many circles, success is impossible without such equipment. An agreeable manner, a knowledge of what to do and when to do it, is indispensable to the woman in society, and any man who meets other men in a business way will willingly bear testimony to the reluctance with which he approaches the gruff, brusque man, whose manners are patterned after those of Ursa Major. The man whose manners are agreeable may be as ugly as Caliban, yet please everybody.
Moreover, there is no weapon so effective against the rude and ill-mannered as a calm politeness—a courtesy which marks the person who can practise it as superior to the one who cannot. For one's own peace of mind, one should learn the art of good manners.
A Matter of Habit.—Manners, like everything else in life, must be learned by rule, the only possible exception being in the case of those who have been brought up in what we call our best society, where what to do and how to dress and behave have been matters of habit from earliest childhood. When once the rules of etiquette are firmly fixed, they become instinctive and are obeyed unconsciously. The individual then has "good manners." No one can be easy and graceful who must stop to think how to do things. Familiarity with form breeds ease and grace of manner. Therefore those who would be letter perfect must practise the rules of good form at all times and places. Manners cannot be put on and off like a garment. Moreover, as has just been said, the politeness that comes of such observance is the best possible armor against the rudeness or boorishness of the ignorant and untrained.
[MANNERS AND SOCIAL CUSTOMS 685]
Many books on etiquette are written, most of which are intended for those in fashionable society who have a number of servants and entertain both extensively and expensively. Other writers take too much for granted; they presuppose a knowledge of the subject which the novice who needs instruction does not possess. This department is intended for those who desire to add to their knowledge of social forms, who do not wish to appear ignorant and awkward, and who, in a more limited social sphere, still wish to entertain properly and pleasantly, and comport themselves in correct form.
CONCERNING INTRODUCTIONS.
The first and most positive rule in regard to introductions is that a man is introduced to a woman; never the reverse, no matter how distinguished the man may be.
The best form is the simplest. "Mrs. A., allow me to introduce Mr. B." If the introduction has been solicited, the hostess may say "Mrs. A., Mr. B. desires the honor of knowing you." If either party resides in another city, she may mention the fact, or any other little circumstance that may aid the two to enter into conversation. The woman does not rise when a man is introduced, but if she is standing may offer her hand. To say "How do you do" is much better form than "Glad to know you" or "Pleased to meet you,"
The person who performs an introduction should be careful to choose an opportune moment. Do not interrupt a conversation to introduce another party, unless, as hostess, you feel it has continued so long that it is time the talk became more general. It is not courteous to simply acknowledge an introduction, and not exchange a few words.
Women and Introductions.—In introducing women, the younger is introduced to the older; if nearly of the same age a distinction is immaterial. Young girls are introduced to matrons, and the younger matrons to those older.
If a woman is seated when another woman is introduced she should rise and offer her hand, and then invite the new acquaintance to a seat near her where they may converse. If a man has been talking with the lady who rises, he should rise also and remain standing until they are seated, when he may bow and take himself away unless requested to remain. Generally, this is the proper moment to leave.
When Calling.—If making a call, and another visitor enters, the lady of the house rises to greet her and introduces any other guests who may be present. A man must rise and find a scat for the newcomer, but the women bow without rising. If only one guest is present, she should rise if the hostess and latest caller remain standing, or if a change of seats seems desirable. Introductions of this kind are semi-formal; they do not establish a later acquaintance unless both are agreeable; the social intent is to bridge over a situation that might seem awkward. However, many pleasant friendships have been made by such casual encounters at the house of a mutual friend.
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On the other hand, if two women who are not on friendly terms happen thus to meet and are introduced, it would be a most grievous breach of etiquette not to acknowledge the introduction courteously and exchange a remark or two. Neither has a right to embarrass a hostess by airing a private animosity under the roof of a friend—or in society generally.
General lntroductions.—The only "collective" introduction possible is that of a speaker or essayist to an audience. At a club meeting or other assemblage where a stranger is present as guest of honor, the members should request the hostess or the president of the club to present them severally.
Men and lntroductions.—Men seldom ask introductions. They have the privilege of speaking without them. A man's title should always be given him in an introduction. A man must request permission before bringing another man to be introduced to a woman or to a friend's house. In the latter case he will present his companions to the lady of the house and any of the family who are present; if others arrive, the hostess should introduce him to them.
After an introduction, the man waits for the woman to recognize him at their next meeting. She should bow, even if she does not care to establish an acquaintance. A casual introduction between women may not be recognized afterwards, though a slight bow is more courteous.
A Few Things Not To Do.—Do not introduce a person as your "'friend." It is not supposed you will introduce anyone who is not a friend. Moreover, in certain circles the term friend is employed in naming a companion, secretary, governess or managing housekeeper to one's guests. In this connection it may be mentioned that one should not speak of "visiting a friend" or "staying at a friend's house." Name the person referred to; or if you do not wish to do so, do not allude to the circumstance. Naturally, one visits only friends.
The indistinctness with which people who introduce often pronounce a name is not infrequently the cause of awkwardness. The failure to hear is no fault on the part of those introduced, but rather a mishap chargeable to the person who brings them together. In this case, try to think of something besides "I didn't catch the name;" that is so cut and dried. Say rather, "I'm sorry, but I didn't understand Mrs. A. when she presented me." Forgetting a name in the act of introducing someone is a much more grievous failure; it speaks for your own social unaccustomedness, and is a poor compliment to the person you introduce. Do not attempt an introduction unless you are sure of your names.
One of the society woman's most necessary accomplishments is the ability to remember names and fit them to the individual to whom they belong. It is an art she should sedulously cultivate.
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It is not etiquette, but misplaced politeness, to perform what may be termed casual introductions—as in accidental encounters. Never introduce on the street, unless your acquaintance is to join you. Don't introduce in a street car or any public conveyance. In "our best society"—so-called—it is not considered good form to introduce people in church. People do not go to church for social purposes. In village neighborhoods and the less fashionable city churches, this rule is often violated in the vestibule, where acquaintances linger to greet each other and introductions are not infrequent. But in the body of the church—the space set apart for purposes of worship—an introduction is wholly out of place.
Try to remember family relationships and feuds, that you may not attempt to introduce those at enmity with each other. A woman once introduced, at a crowded function, two sisters who had not recognized each other for years, and afterwards exulted in having "made them speak." Their manners were far superior to hers.
In Company.—At a reception or dinner-party it is perfectly proper for those who have never been introduced to converse with each other without such formality. The roof under which they meet confers the privilege. Indeed, it is often the greatest kindness to speak to a shy person or one who evidently has few acquaintances present, relieving his embarrassment and putting him at ease. Not to reply courteously to such overtures is great rudeness. The story is told of a prominent society woman who addressed a stranger at such a function and actually received no reply. Later, the hostess brought up the strange person and introduced her. Then she explained that, not having been properly introduced, she felt she could not respond. The society woman quietly remarked, "Oh, was that the trouble? I thought you were deaf and dumb."
The late H. C. Bunner and the more recently deceased T. B. Aldrich cherished an aversion for each other. They were not acquainted, but disliked each other on general principles, both being engaged in literary work. They happened to meet at an entertainment where Bunner was in the house of his friends and Aldrich an outsider. Bunner's native kindliness and courtesy made it impossible for him to see anyone uncomfortable in a friend's house. He introduced himself, carried Aldrich to his host's "den," and over a cigar and a glass of "Scotch" began a friendship that was ended only by death.
School Girls' Etiquette.—Etiquette is not so formal among school girls, though its form remains the same. Propinquity in classes, and the being thrown together by mutual aims and interests, excuses informal friendliness. In some women's colleges there are what may be termed "unwritten laws"—school traditions—never set down in books but handed on from class to class. Thus a member of a lower class would not take precedence of a Senior, either on entering or leaving a room, or at table. She would introduce her friends, even her parents, to the Senior and to any member of the Faculty instead of the Senior to them. These little matters of punctilio have to be learned by observation, or by the grace of some friendly classmate who happens to be conversant with them.
[688 MOTHERS' REMEDIES]
CARD AND CALLING ETIQUETTE.
For Women.—Card etiquette has been jocosely termed "going into society in a pasteboard way." Yet cards have a very essential part in the social regime. They are the expedient resorted to by the woman with a large circle of acquaintances and many engagements, for keeping herself in mind.
A card represents a visit, or acknowledges a courtesy in the way of an invitation, There are well-defined rules which regulate the use of cards, familiarity with which is necessary to all who have social aspirations. And the questions most frequently asked by the novice relate to whom and when they should be sent or left.
A General Rule.—Though calling has, in a degree, "gone out of fashion," the general rule is that a woman should call on her friends and acquaintances once a year. This signifies the desire to continue the relationship. If she finds her friend at home she gives her name to the maid and at the conclusion of the visit leaves her card on a table or some convenient place. If her friend is out, the maid receives her card on a tray. In each case a visit has been paid and the card is a reminder that the obligation has been discharged. At this call, if it is the first, or expected to be the only one of the year, a married woman leaves one of her cards for each lady in the family, and one of her husband's for each lady and one for the man of the house. One card, of her husband's may include several grown daughters. If she calls again during the season, she may leave her own cards only, though she should acknowledge an invitation received by her husband by leaving his cards. Cards are never to be handed to the lady of the house or any member of the family.
After Social Functions.—Now here is the law as regards leaving cards after social functions: After receiving invitations to receptions, dinners, luncheons, card parties or evening entertainments, calls are to be made within a week after the event, whether one has accepted or not. However, in some localities, it is thought correct to leave cards at the time if one attends the function, or send them if not attending. It is safest to ascertain the local custom in advance. The correct etiquette is to call afterwards.
An invitation to a church wedding necessitates sending cards to those in whose name the invitation was issued and to the newly wedded pair. The same is true of announcement cards. Cards for an afternoon tea do not require reply; those present leave their own cards and those of any member of the family who was invited but did not attend.
After Absence.—Another use of cards is when one returns home after a long absence. Cards with one's address are sent to previous acquaintances, as a notification that the sender wishes to resume her social relations. In case of a friend's illness, one should call to make personal inquiries, leaving a card on which is written "To inquire." After a death, cards may be left or sent, on which it is correct to write "With sincere sympathy." After the funeral, cards are sent by those bereaved to those who have thus manifested regard, with the words "With thanks for kind inquiries" or remembrances.
Thus we see cards are not meaningless, but indicate courtesy, kindly interest and regard.
[MANNERS AND SOCIAL CUSTOMS 689]
For Men.—Whereas the married man may discharge some of his social obligations through his wife, the bachelor has no such resource. In response to every invitation, accepted or otherwise, he must pay a visit, leaving cards. Unless he does this, his invitations will soon cease.
A man may pay Sunday afternoon visits, as he is not supposed to be at leisure during the week. An evening call indicates greater intimacy. If he calls upon a young lady he must leave two cards, one for her and one for her mother.
Letters of Introduction—Letters of introduction are never presented in person. The man must call and leave the letter, with his card, but on no account enter the house. The next step is to be taken by the recipient of the letter.
At a Hotel.—If a man calls on a lady at a hotel he sends up his card and waits in a reception room. It is not permissible to write on his card the name of the member of the family whom he wishes to see. That is to be the subject of later inquiry.
Styles in Cards.—Styles in cards vary, both for men and women. Usually the stationer will be a reliable guide as to size and style of engraving. A printed or written card should never be used, nor, according to strict etiquette, should acceptances, regrets or informal invitations be written on cards. Use note paper.
A woman's card should be of medium size and nearly square. Plain script, Old English or Roman are the only letterings used. Engraved plates, once obtained, may be used a long time. The street address, if used, is at the lower right-hand corner. This can be changed on one's plate, if necessary, by ways known to the maker. Men's cards are much smaller than women's, and must be engraved. The name is always prefaced by "Mr."
Use of Names.—A married woman uses her husband's full name on her cards. A widow who happens to be the oldest representative of the family may have her cards engraved without her own or her husband's name, as "Mrs. Astor;" this signifies her place as social head of the family. A clergyman's card may have Rev. as a prefix; a physician's Dr., never M. D. A young girl is always Miss, and pet names are without social recognition. For a year after she enters society a girl has her name engraved beneath her mother's; where there are several daughters "out," "The Misses Smith" may be engraved under the mother's name. A widow may act her pleasure as to using her Christian name or her late husband's on her card; the latter is customary. It would be a social convenience to use the Christian name, as with the prefix "Mrs." widowhood would be indicated.
[690 MOTHERS' REMEDIES ]
THE ETIQUETTE OF CALLS.
As has been said, a woman is expected to call on her friends once a year at least. The "Day at Home" has rather gone out of fashion. It imposed an obligation on the hostess which often proved irksome, interfering with engagements she might wish to make. If, however, one has "a day," her friends should so far as possible observe it.
Time and Manner.—The time limit of a call is fifteen or twenty minutes, not to exceed the latter. This is the protection society affords us from bores. We can endure even the most tiresome of visitors for fifteen minutes.
If one does not wish to see callers, the maid or whoever answers the door should be so informed; the conventional "Not at home" being perfectly proper; it is merely a polite way of saying it is not convenient to receive anyone. But for the maid to say "I will see, if Mrs. A is at home," and return to say she is not at home or not receiving, is a grave discourtesy. Nor should one keep a visitor waiting while she makes an elaborate toilette; better say "Not at home." The call counts as a visit whether the lady is at home or not, and must be returned. It is not customary to invite a visitor to be seated, to come again, or urge a longer stay. It is supposed she will take the initiative in these particulars; and too, that the fact that the two exchange visits warrants a certain wontedness of habit. Still, among intimates it is by no means unusual for the hostess to say "Do come again soon; I always enjoy you so much I should be glad to see more of you," or for the departing visitor to say: "I shall hope to have the pleasure of seeing you at my home soon."
Men's Demeanor.—A man calling upon a lady either takes his hat and stick into the reception room with him, or deposits them in the hall; she does not instruct him what disposition to make of them. He removes his overcoat of his own volition, or retains it, as he pleases; the lady does not suggest its removal. This is the strict letter of etiquette. As a matter of fact, many a man would feel snubbed, and the hostess that she failed in cordiality, if she failed to invite him to lay aside his coat. One must be governed by the customs of one's circle. It is safe to say that unless it is a first call, which is the most formal, in our middle social stratum a man expects, if he is welcome, to be asked to remove his overcoat.
A man waits for the woman to invite him to call, since it is her privilege to choose her acquaintances. Such an invitation should not be given too hastily, nor too soon after a first introduction. It is well not to show too much eagerness to cultivate the acquaintance, and the woman should be reasonably sure that the man is desirous of having the pleasure. If invited, he should avail himself of the permission within a short time, by way of showing his appreciation of the compliment. Young girls do not invite young men to call on them; this is their mother's prerogative.
It is more correct in these days when everyone has a telephone, to call up and inquire whether it will be convenient for the lady to receive callers, unless, of course, one is paying duty calls, in which case a card discharges the obligation.
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"Pour Prendre Conge."—In taking leave, it is well not to wait until one has exhausted the conversational gamut, and "that awful pause" in which neither seems to have anything to say, occurs. And having risen, do not "stand upon the order of your going;" do not linger for last words, or begin a fresh topic at the door, keeping your hostess standing and perhaps detaining her from other guests. "Parting is such sweet sorrow" in some cases that it becomes awkward and embarrassing because so prolonged. Especially does it seem difficult for the youth who has not yet attained the aplomb which makes him at ease in society, to "tear himself away." Remember that a too abrupt departure, though regrettable, is better than one too prolonged.
Girls' Manners.—When the young girl accompanies her mother on a calling expedition, she waits for the latter to take the initiative in regard to departure. She must allow the older person to precede her in entering and leaving, and she must be careful not to monopolize the conversation. Good manners give precedence to age.
"P. p. c."—The social novice is sometimes puzzled by "P. p. c." written in the lower corner of a card. The letters stand for the French phrase, "Pour prendre conge"—to take leave. Such cards are sent when one is to be absent from home for a considerable period. They are left to be mailed after departure. Thus the intending traveler is not incommoded by well-meant but ill-timed calls at an hour when she is most busy. "P. p. c." cards intimate the acquaintance is to be resumed on the sender's return.
The custom of turning down the corner to signify the call was made in person is now entirely obsolete.
First Calls.—It is desirable, when making a first call, to meet the lady called upon, and it is best to have been properly introduced. In the case of a stranger, the oldest or most prominent member of the social circle of the town should call first. A polite expedient by which a newcomer makes entree into the society of a new place of residence is by sending her cards to those whom she wishes to know. These are, if possible, to be accompanied by the card of some well-known friend, who thus becomes her social sponsor.
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A first call must be returned, and within two weeks at the outside. Not to return such a call is a gross breach of etiquette. Even if one does not wish or intend to keep up the acquaintance the return call must be made. After this call she may act her pleasure. If a newcomer extends an invitation to an older resident, she should at once leave cards and send a regret or an acceptance. If the invitation comes through a friend, and she is unacquainted with the hostess, she must call soon; but if the call is not returned, or another invitation extended, she must understand the acquaintance is ended. The newcomer may invite her late hostess to some affair at her own house, and if the invitation is accepted, may understand the acquaintance is established.
A stranger often finds her social progress slow unless she has acquaintances in her new location who can help place her where she wishes to be. The easiest way is to identify herself with some church, attend regularly, and the pastor calling on the new member of his congregation and finding her acceptable, will ask some of the ladies of the church to call. These calls should be returned within two weeks; it would be a discourtesy to the pastor not to acknowledge them.
INVITATIONS.
The Formal Invitation.—A dinner-party is the most formal and most important of all social functions. We may invite all our acquaintances to a ball or a reception. We may select more carefully for our teas and luncheons, but the dinner is reserved as the greatest compliment to be paid those we wish to honor. Therefore an immediate acceptance or regret must be sent, and nothing but illness, accident or death should prevent us from presenting ourselves. If such obstacles intervene, immediate notice should be given the hostess, that she may supply the place at her table thus made vacant.
Do not write you will "try to come;" that you will come but your husband will not be able to do so, or in any way make your acceptance conditional. Your hostess may wish to invite another couple; she must know who will be present that she may arrange her table accordingly. Nothing is so annoying to a hostess as to be obliged to rearrange her table because of some slight excuse on the part of a guest who has once accepted,
Do not forget that an invitation to dinner is the highest social compliment, and value it accordingly; also answer at once.
Formulas for Invitations.
The formula for a dinner invitation is this:
Mr. and Mrs. John Henry Smith request the pleasure of Mr. and Mrs. George Brown's company at dinner, 127 Blank Avenue. on March fifteenth at seven o'clock.
This invitation may be written on note paper or engraved on a card.
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The correct form of reply is this:
Mr. and Mrs. George Brown accept with pleasure the polite invitation of Mr. and Mrs. John Henry Smith for dinner on March fifteenth, at seven o'clock.
If the dinner is in honor of guests, the formula may be:
To meet Mr. and Mrs. William Dash, Mr. and Mrs. John Henry Smith request the pleasure of Miss Anderson's company at dinner, on Wednesday, January twenty-sixth, at seven o'clock. R. S. V. P. 91 East Ninety-fourth street.
If the invitation must be declined, this form may be observed:
Mr. and Mrs. Brown regret that owing to a previous engagement they are unable to accept Mr. and Mrs. John Henry Smith's very kind invitation for Tuesday evening, March fifteenth.
Any other reason, as illness, proposed absence, or the like, may be substituted for a "previous engagement."
In acknowledging invitations it is better to err on the side of over-politeness than the reverse.
If a dance or theatre party is to follow the dinner, words indicating the fact are written across the lower part of the card or in the lower left-hand corner.
"R. s v. p." stands for the French phrase, "Respondez, sit vous plait,"—meaning that a reply is desired.
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Replies.—The reply to an invitation should be in the same form as the invitation; thus if in the third person the reply should also be made in the third person. Such invitations are the most formal. The reply is to be addressed according to the wording of the invitation: thus if Mr. and Mrs. John Henry Smith issue it, address the reply to them; if Mrs. John Henry Smith's name alone appears, address it to her. The same rule applies to a wedding invitation. The acknowledgement is sent to the parties issuing the invitation, not to those to be married.
Must Not Ask Invitations.—It is not allowable to ask for an invitation to a dinner, a luncheon or a card party for a guest or friend. These are functions arranged for a definite number of guests; to include another person is not possible. If your hostess knows you have a guest, she will, if her arrangements make it practicable, include her; if not, there is no slight to you or your guest. The presence of a guest does not excuse one from a dinner, luncheon or card party, the invitation having been already accepted. Provide some pleasure for your friend, or leave her to a quiet evening at home.
In case a guest drops out at the last moment, as sometimes happens, one may ask a very intimate friend, a relative, or some member of the family to fill the vacant seat. Such a "last minute" invitation is no compliment: one knows she is simply a substitute, but good sense and kindliness should prompt the recipient to help out in the dilemma, which may happen to her next time.
Other Particulars.—Dinner invitations are issued in the name of the host and hostess, so also those for luncheons to which both men and women are invited. Invitations to teas, card and garden parties, "at homes," balls, and women's luncheons are in the name of the hostess alone.
Guests should present themselves punctually at the hour named in a dinner or luncheon invitation, allowing themselves just time to remove wraps, etc., before the meal is announced. It is almost unpardonable to be late.
Invitations are sent to people in mourning after the month following bereavement, not because acceptance is expected, but as a compliment, except that cards for dinners, luncheons and balls are not sent. Wedding cards and announcements, and cards for large general receptions are sent. During the year of mourning people thus remembered send cards with a narrow black border in acknowledgment.
Unless an entertainment is exclusively for women, an invitation to a married woman should include her husband. That he is personally unknown to the hostess does not matter.
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INFORMAL INVITATIONS.
Invitations by telephone are permissible for informal affairs, but why a woman should spend hours at the telephone, calling up various parties and losing her temper over "Central's" dilatoriness when she could sit comfortably at her desk and write notes, is difficult to understand.
Whereas the formal luncheon invitation simply substitutes the word "luncheon" for "dinner," the informal invitation is written in the first person and requires a reply in the same form. It may be said again that the response should follow the form of the invitation; this is an invariable rule. This model is usually employed:
My dear Mrs. Henderson: Will you and Mr. Henderson dine with us informally on Tuesday evening, January twenty-seventh, at half-past six o'clock? Trusting we may have the pleasure of seeing you, I am, Yours sincerely, Mary Bronson.
In reply the recipient will write:
My dear Mrs. Bronson: Mr. Henderson and I accept, with much pleasure your very kind invitation to dine with you on Tuesday evening, January twenty-seventh, at half past six o'clock. Yours sincerely, Helen Henderson.
If the invitation is for luncheon, that word is substituted; afternoon written in the place of evening, and Mr. Henderson is left out. In an acceptance, one should repeat the date and hour, that no mistake may occur. If the invitation must be declined, it is not correct to explain the nature of the engagement or whatever reason occurs for refusal. We say we "are unable to accept," not that we "will not be able;" the refusal rests in the present.
An invitation sent by mail is enclosed in an envelope addressed to Mr. and Mrs. A., and then in an outer envelope bearing full name and address. Informal notes of invitation are written on one's best note-paper and no outer envelope used.
Afternoon Tea.—The afternoon tea is a favorite method of paying off social debts. Elaborate refreshments are not served. Tea is poured at the dining table, by some friends asked to do so—it is thought quite a compliment to be asked "to pour" For a very informal "at home" the hostess may have a small table at hand and herself offer a cup of tea to her visitors. For such a small affair she sends her visiting card with the date written in the lower left hand corner. If many guests are expected servants must be at hand to remove soiled dishes and replenish the tea and cakes.
In acknowledgment of invitations, it is highly improper to send your card with "regrets" written on it. An invitation is a courtesy offered; it must be received courteously. You regret you "must decline the pleasure" of accepting somebody's "kind—or polite—invitation."
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The Verbal Invitation.—Verbal invitations do not count for much. "Come and dine with us some day" has no standing among invitations. The day and hour must be named if it is to be reckoned with. And then—suppose the hostess forgets she has given the invitation, or she prepares for a guest who does not come! Except among very intimate friends the verbal invitation should be looked upon with great caution. A verbal invitation should be followed by a note repeating it.
WEDDING INVITATIONS AND ANNOUNCEMENTS.
The number of wedding invitations often must conform to the size of the church or the house, and to the character of the wedding. If it is to be a large one, cards are usually sent as liberally as possible. An invitation to the church may not invite to the reception at the house afterwards, which may necessarily be limited because of the size of the house or the means of the family. No guest receiving cards for the church should let herself feel aggrieved because of failure to receive the other. Answers to invitations should invariably be sent; many omit this, not thinking it necessary, but why not?
Announcement cards are sent to everyone you know, or, more properly, to all those whom you wish to recognize socially. It is quite correct to send them to people you know but slightly. They are mailed immediately after the wedding. They imply no obligation in the way of gift or reply. If an "at home" card is enclosed, calls are expected.
Correct Form.
Wedding invitations of course must be engraved. The following form is employed:
Mr. and Mrs. Lawrence Harmon request the honor of your presence at the marriage of their daughter Harriet to Mr. Harrison Richard Ames on Thursday, the sixth of January, at twelve o'clock. Church of the Messiah.
If the wedding is at home, the street and number are given in place of the church.
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If the bride has no mother, the invitations are issued in the name of the father; if no father, the mother's name is used. If an orphan, invitations are issued in the name of the nearest of kin in the town where the wedding occurs. If a married sister and her husband issue, the words "their sister" are used. If a girl has a stepfather her own name is engraved in full. Announcement cards follow the same rules as to who issues them, and are couched in these words:
Mr. and Mrs. Hughson Smith announce the marriage of their sister Bettina to Mr. James Rhodes Grayson, on Monday, the tenth of January, Nineteen hundred and ten, at the Church of the Messiah, in the City of Cleveland.
For a home wedding, this formula is correct:
My dear Mrs. Jennings: My daughter Julia is to be married to Mr. George Bronson Holmes on Monday, the tenth of January, at twelve o'clock, and it will give Mr. Brush and myself much pleasure if you and Mr. Jennings will come. Yours sincerely, Eleanor Graves Brush.
For informal church weddings, with small reception to follow, or for a simple home wedding, most people prefer to use the engraved cards, but personal notes may with perfect propriety take their place. For a home wedding, the above formula is correct.
The Bridegroom's Family.
In inviting the bridegroom's parents by note, the mother may write: "Will you and Mr. Holmes come to the quiet informal wedding of my daughter Julia and your son on Monday," etc. Such invitations are written by the mother. Other members of the family are included by adding "you and Mr. Jennings and your daughter will come." Written invitations may follow the form of the engraved, but for a small wedding at home, which will be of course more or less informal, the personal form seems more in keeping.
Other Items.
Formal wedding invitations and announcements are addressed, one to the head of the family, Mr. and Mrs. Jones; one to Miss Jones, or to The Misses Jones, if there are several daughters, and one to each young man of the family.
Note that the year is given in an announcement, but not in an invitation. Announcements are engraved on note-paper, as in the case of invitations.
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A double wedding, which requires two ceremonies, also requires two sets of invitations and announcements.
It is quite correct for a girl who has been employed in an office to send an announcement of her marriage to her former employer, but if he is married, it must be addressed to "Mr. and Mrs." So-and-So.
Do not abbreviate in writing notes of invitation, nor permit it on engraved invitations. Doctor, Judge, Reverend, are to be in full. Mr. before a man's name is the only abbreviation permitted. The names of the month, day, year, and of the street or avenue are written out in full.
DINNERS AND LUNCHEONS
FORMAL DINNERS.
"A fig for your bill of fare; show me your bill of company,"
As has already been remarked, we ask our "dear Five Hundred" to our balls and receptions, reserving our dinner invitations for those whom we particularly wish to compliment. The dinner we provide is by no means of the comfortable "pot-Iuck" kind. It is, in society, an elaborate and expensive form of entertainment. A dinner to eight people, not specially elaborate and without wines, rarely costs the giver less than $25 or $30, and may easily run much higher. It requires delicacies for the palate, flowers and bonbons and other decorations for the table, and ceremonious serving. The finest of linen, cut glass and silver adorn it, and the repast may easily be prolonged through two or more hours. Such a dinner is served in courses; begins with an appetizer, extends through soup, fish, joint, salad and dessert courses at the very least, and ends with coffee, served at the table or in some other apartment—the library or drawing room—where the guests converse over their cups.
Such a meal cannot be prepared or served without competent service in the kitchen and dining-room. The cook must know how to prepare every dish in the best manner, and have it ready at the right moment; the waiter must be experienced and noiseless. The hostess must have such perfect confidence that everything will progress in perfect and proper order that she can give her full attention to the guests,
Serving the Dinner.—Let us suppose a dinner for eight people is to be served. The ceremonious dinner, the world over, is served a la Russe, that is, according to the Russian fashion. By this fashion nothing but the covers—a term which includes the china, silver and glass at each plate—flowers, dishes of bonbons, salted nuts and olives, occasionally small cakes, are on the table when the guests are seated,
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The hostess has inspected the table, after it is laid, seeing that everything is correct, Silver must have had a fresh polish, the cut glass must shine and sparkle, There must be plenty of light, yet no glare; to prevent this, ground glass globes on the electric lights are preferred. The hostess herself will arrange the place cards, separating married people, and in so far as possible so seating her guests that each may be pleased with his or her neighbor. The centerpiece is of flowers; for this never choose a strongly scented flower like hyacinths or narcissi. The heat, the odor of the food, combined with the scent of the flowers, may induce lethargy, so that the dinner may be "garnished with stupidity."
There must be a service plate at each place. These are to be as handsome as you can afford. At the side of this is laid the dinner napkin, within which a roll is folded. The guest removes the napkin, unfolding it for use. The waitress removes the service plate and puts down another on which is a grapefruit, vermouth, or other kind of cocktail. This plate and glass removed, there comes another plate, and little dishes of caviarre are passed. These plates also disappear, others are substituted, and soup is served. After the soup is eaten the soup plates are removed, leaving the other plates, and celery and radishes and salted nuts and olives are passed, not necessarily all, but at least two, say celery and olives; nuts and radishes. If the little individual almond dishes are used, of course the salted nuts will not be passed.
These plates are again changed when the fish is served, the rule being that at no time during the dinner must a guest be without a plate before him until the table is cleared for dessert. Moreover, the waitress, in placing plates that have a monogram or heraldic device for decoration, must so place the plate before each guest that the design faces him. In taking up the plates, one is taken up with the right hand while with the left the waitress replaces it with another; one plate is never placed upon another.
The fish, meat, and other courses are served from the pantry, the portions being arranged for convenience in helping, and garnished with parsley or lemon. The dish is passed first to the guest seated at the host's right hand, next to the one on the left, and afterwards in regular rotation, irrespective of sex. All service is at the left; this leaves the guest's right hand in position to help himself. The waitress holds the dish upon a folded napkin on the flat of her hand, and low down. Vegetables are passed in the same fashion.
You will see how much depends upon having well trained servants at such a dinner. The service must be without haste, yet without delay; there must be no clatter of china and silver, no awkwardness in removing plates, etc. The waitress must be quick to refill glasses or supply whatever is needed.
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The Help Required.—A dinner to twelve or fourteen guests cannot be served properly without two or three waiters—usually men at such large dinners—and additional help in the kitchen. So much thought and anxiety are required for the success of a home dinner party that it is small wonder many prefer to add a little to the expense, in cities at least, and order a dinner for the requisite number at hotel or club, where the responsibility rests with the management after the details of the menu are settled. Such a dinner is less of a compliment to one's guests than the entertainment at one's own home, however; and why should one possess stores of beautiful and expensive furnishings without their use?
One dinner generally means another a short time afterwards, since in selecting the small number who can be entertained one must necessarily leave out others who have equal claims to hospitality and whose sense of being slighted must be appeased. And if the hostess is socially prominent she may find herself embarked on a course of entertainments that will tax her time and her funds to a considerable degree.
Invitations to a dinner must be sent at least two weeks in advance. As has already been stated, an immediate and unconditional acceptance or regret is demanded.
Precedence.—At these formal dinners, the question of precedence engages the hostess's attention, If all the guests are about on equal terms, the host takes out the oldest or most prominent lady, seating her at his right. The other, guests are paired off according to the hostess's ideas of social propriety or congeniality. No man ever takes his wife in to dinner. The place of honor for men is at the hostess's right hand. Dinner cards, legibly written, are placed on the napkins. The men draw out the chairs and seat the ladies, then seat themselves. Generally, at a small dinner, the hostess tells each man before leaving the drawing room, whom he is to take out: at large functions, he finds in the men's cloak room an envelope addressed to him containing the lady's name. He seeks out his partner and gives her his arm when dinner is announced.
Be Prompt.—It is almost unpardonable for a guest to be late at a dinner. The arrival should be within fifteen minutes of the time named on the invitation, never earlier. The hostess must be ready in ample time, and must appear calm and untroubled. Nervousness bespeaks the novice in entertaining. Generally, however, even if the affair passes off without any contretemps she is ready to say "Thank heaven it's over!"
Now this is not to say that one may not serve a good and very enjoyable dinner or luncheon to a few friends, without as much trouble and expense as are here indicated. This is simply to state how such meals are served, formally and informally. Knowing the proper procedure one may adopt as much or as little as her circumstances and style of living warrant.
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THE INFORMAL DINNER
The informal dinner resembles the formal, save that fewer courses are served, the menu is simpler, and the decorations less elaborate. The serving is on the same order—a la Russe. If one is fortunate enough to have a maid who combines the experience of a waitress with the qualities of a good cook, by ingenious planning it is possible to serve six persons acceptably in the approved fashion. |
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