But, as I say, we decided to go early in the morning. Charlie Jones, the railroad man, said that he remembered how when he was a boy, up in Wisconsin, they used to get out at five in the morning—not get up at five but be on the shoal at five. It appears that there is a shoal somewhere in Wisconsin where the bass lie in thousands. Kernin, the lawyer, said that when he was a boy—this was on Lake Rosseau—they used to get out at four. It seems there is a shoal in Lake Rosseau where you can haul up the bass as fast as you can drop your line. The shoal is hard to find—very hard. Kernin can find it, but it is doubtful—so I gather—if any other living man can. The Wisconsin shoal, too, is very difficult to find. Once you find it, you are all right; but it's hard to find. Charlie Jones can find it. If you were in Wisconsin right now he'd take you straight to it, but probably no other person now alive could reach that shoal. In the same way Colonel Morse knows of a shoal in Lake Simcoe where he used to fish years and years ago and which, I understand, he can still find.

I have mentioned that Kernin is a lawyer, and Jones a railroad man and Popley a banker. But I needn't have. Any reader would take it for granted. In any fishing party there is always a lawyer. You can tell him at sight. He is the one of the party that has a landing net and a steel rod in sections with a wheel that is used to wind the fish to the top of the water.

And there is always a banker. You can tell him by his good clothes. Popley, in the bank, wears his banking suit. When he goes fishing he wears his fishing suit. It is much the better of the two, because his banking suit has ink marks on it, and his fishing suit has no fish marks on it.

As for the railroad man—quite so, the reader knows it as well as I do—you can tell him because he carries a pole that he cut in the bush himself, with a ten-cent line wrapped round the end of it. Jones says he can catch as many fish with this kind of line as Kernin can with his patent rod and wheel. So he can too. Just the same number.

But Kernin says that with his patent apparatus if you get a fish on you can play him. Jones says to Hades with playing him: give him a fish on his line and he'll haul him in all right. Kernin says he'd lose him. But Jones says he wouldn't. In fact he guarantees to haul the fish in. Kernin says that more than once—in Lake Rosseau—he has played a fish for over half an hour. I forget now why he stopped; I think the fish quit playing.

I have heard Kernin and Jones argue this question of their two rods, as to which rod can best pull in the fish, for half an hour. Others may have heard the same question debated. I know no way by which it could be settled.

Our arrangement to go fishing was made at the little golf club of our summer town on the veranda where we sit in the evening. Oh, it's just a little place, nothing pretentious: the links are not much good for golf; in fact we don't play much golf there, so far as golf goes, and of course, we don't serve meals at the club, it's not like that—and no, we've nothing to drink there because of prohibition. But we go and sit there. It is a good place to sit, and, after all, what else can you do in the present state of the law?

So it was there that we arranged the party.

The thing somehow seemed to fall into the mood of each of us. Jones said he had been hoping that some of the boys would get up a fishing party. It was apparently the one kind of pleasure that he really cared for. For myself I was delighted to get in with a crowd of regular fishermen like these four, especially as I hadn't been out fishing for nearly ten years, though fishing is a thing I am passionately fond of. I know no pleasure in life like the sensation of getting a four-pound bass on the hook and hauling him up to the top of the water, to weigh him. But, as I say, I hadn't been out for ten years. Oh, yes, I live right beside the water every summer, and yes, certainly—I am saying so—I am passionately fond of fishing, but still somehow I hadn't been out. Every fisherman knows just how that happens. The years have a way of slipping by. Yet I must say I was surprised to find that so keen a sport as Jones hadn't been out—so it presently appeared—for eight years. I had imagined he practically lived on the water. And Colonel Morse and Kernin, I was amazed to find, hadn't been out for twelve years, not since the day—so it came out in conversation—when they went out together in Lake Rosseau and Kernin landed a perfect monster, a regular corker, five pounds and a half, they said; or no, I don't think he landed him. No, I remember, he didn't land him. He caught him—and he could have landed him, he should have landed him—but he didn't land him. That was it. Yes, I remember Kernin and Morse had a slight discussion about it—oh, perfectly amicable—as to whether Morse had fumbled with the net or whether Kernin—the whole argument was perfectly friendly—had made an ass of himself by not "striking" soon enough. Of course the whole thing was so long ago that both of them could look back on it without any bitterness or ill nature. In fact it amused them. Kernin said it was the most laughable thing he ever saw in his life to see poor old Jack—that's Morse's name—shoving away with the landing net wrong side up. And Morse said he'd never forget seeing poor old Kernin yanking his line first this way and then that and not knowing where to try to haul it. It made him laugh to look back at it.

They might have gone on laughing for quite a time, but Charlie Jones interrupted by saying that in his opinion a landing net is a piece of darned foolishness. Here Popley agrees with him. Kernin objects that if you don't use a net you'll lose your fish at the side of the boat. Jones says no: give him a hook well through the fish and a stout line in his hand and that fish has got to come in. Popley says so too. He says let him have his hook fast through the fish's head with a short stout line, and put him (Popley) at the other end of that line and that fish will come in. It's got to. Otherwise Popley will know why. That's the alternative. Either the fish must come in or Popley must know why. There's no escape from the logic of it.

But perhaps some of my readers have heard the thing discussed before.

So, as I say, we decided to go the next morning and to make an early start. All of the boys were at one about that. When I say "boys," I use the word, as it is used in fishing, to mean people from say forty-five to sixty-five. There is something about fishing that keeps men young. If a fellow gets out for a good morning's fishing, forgetting all business worries, once in a while—say, once in ten years—it keeps him fresh.

We agreed to go in a launch, a large launch—to be exact, the largest in the town. We could have gone in row boats, but a row boat is a poor thing to fish from. Kernin said that in a row boat it is impossible properly to "play" your fish. The side of the boat is so low that the fish is apt to leap over the side into the boat when half "played." Popley said that there is no comfort in a row boat. In a launch a man can reach out his feet and take it easy. Charlie Jones said that in a launch a man could rest his back against something, and Morse said that in a launch a man could rest his neck. Young inexperienced boys, in the small sense of the word, never think of these things. So they go out and after a few hours their necks get tired; whereas a group of expert fishers in a launch can rest their backs and necks and even fall asleep during the pauses when the fish stop biting.

Anyway all the "boys" agreed that the great advantage of a launch would be that we could get a man to take us. By that means the man could see to getting the worms, and the man would be sure to have spare lines, and the man could come along to our different places—we were all beside the water—and pick us up. In fact the more we thought about the advantage of having a "man" to take us the better we liked it. As a boy gets old he likes to have a man around to do the work.

Anyway Frank Rolls, the man we decided to get, not only has the biggest launch in town but what is more Frank knows the lake. We called him up at his boat-house over the phone and said we'd give him five dollars to take us out first thing in the morning provided that he knew the shoal. He said he knew it.

I don't know, to be quite candid about it, who mentioned whisky first. In these days everybody has to be a little careful. I imagine we had all been thinking whisky for some time before anybody said it. But there is a sort of convention that when men go fishing they must have whisky. Each man makes the pretence that one thing he needs at six o'clock in the morning is cold raw whisky. It is spoken of in terms of affection. One man says the first thing you need if you're going fishing is a good "snort" of whisky; another says that a good "snifter" is the very thing; and the others agree that no man can fish properly without "a horn," or a "bracer" or an "eye-opener." Each man really decides that he himself won't take any. But he feels that, in a collective sense, the "boys" need it.

So it was with us. The Colonel said he'd bring along "a bottle of booze." Popley said, no, let him bring it; Kernin said let him; and Charlie Jones said no, he'd bring it. It turned out that the Colonel had some very good Scotch at his house that he'd like to bring; oddly enough Popley had some good Scotch in his house too; and, queer though it is, each of the boys had Scotch in his house. When the discussion closed we knew that each of the five of us was intending to bring a bottle of whisky. Each of the five of us expected the other to drink one and a quarter bottles in the course of the morning.

I suppose we must have talked on that veranda till long after one in the morning. It was probably nearer two than one when we broke up. But we agreed that that made no difference. Popley said that for him three hours' sleep, the right kind of sleep, was far more refreshing than ten. Kernin said that a lawyer learns to snatch his sleep when he can, and Jones said that in railroad work a man pretty well cuts out sleep.

So we had no alarms whatever about not being ready by five. Our plan was simplicity itself. Men like ourselves in responsible positions learn to organize things easily. In fact Popley says it is that faculty that has put us where we are. So the plan simply was that Frank Rolls should come along at five o'clock and blow his whistle in front of our places, and at that signal each man would come down to his wharf with his rod and kit and so we'd be off to the shoal without a moment's delay.

The weather we ruled out. It was decided that even if it rained that made no difference. Kernin said that fish bite better in the rain. And everybody agreed that man with a couple of snorts in him need have no fear of a little rain water.

So we parted, all keen on the enterprise. Nor do I think even now that there was anything faulty or imperfect in that party as we planned it.

I heard Frank Rolls blowing his infernal whistle opposite my summer cottage at some ghastly hour in the morning. Even without getting out of bed, I could see from the window that it was no day for fishing. No, not raining exactly. I don't mean that, but one of those peculiar days—I don't mean wind—there was no wind, but a sort of feeling in the air that showed anybody who understands bass fishing that it was a perfectly rotten day for going out. The fish, I seemed to know it, wouldn't bite.

When I was still fretting over the annoyance of the disappointment I heard Frank Rolls blowing his whistle in front of the other cottages. I counted thirty whistles altogether. Then I fell into a light doze—not exactly sleep, but a sort of doze—I can find no other word for it. It was clear to me that the other "boys" had thrown the thing over. There was no use in my trying to go out alone. I stayed where I was, my doze lasting till ten o'clock.

When I walked up town later in the morning I couldn't help being struck by the signs in the butcher's shops and the restaurants, FISH, FRESH FISH, FRESH LAKE FISH.

Where in blazes do they get those fish anyway?



XIV. Back from the Land

I have just come back now with the closing in of autumn—to the city. I have hung up my hoe in my study; my spade is put away behind the piano. I have with me seven pounds of Paris Green that I had over. Anybody who wants it may have it. I didn't like to bury it for fear of its poisoning the ground. I didn't like to throw it away for fear of its destroying cattle. I was afraid to leave it in my summer place for fear that it might poison the tramps who generally break in in November. I have it with me now. I move it from room to room, as I hate to turn my back upon it. Anybody who wants it, I repeat, can have it.

I should like also to give away, either to the Red Cross or to anything else, ten packets of radish seed (the early curled variety, I think), fifteen packets of cucumber seed (the long succulent variety, I believe it says), and twenty packets of onion seed (the Yellow Danvers, distinguished, I understand, for its edible flavour and its nutritious properties). It is not likely that I shall ever, on this side of the grave, plant onion seed again. All these things I have with me. My vegetables are to come after me by freight. They are booked from Simcoe County to Montreal; at present they are, I believe, passing through Schenectady. But they will arrive later all right. They were seen going through Detroit last week, moving west. It is the first time that I ever sent anything by freight anywhere. I never understood before the wonderful organization of the railroads. But they tell me that there is a bad congestion of freight down South this month. If my vegetables get tangled up in that there is no telling when they will arrive.

In other words, I am one of the legion of men—quiet, determined, resolute men—who went out last spring to plant the land, and who are now back.

With me—and I am sure that I speak for all the others as well—it was not a question of mere pleasure; it was no love of gardening for its own sake that inspired us. It was a plain national duty. What we said to ourselves was: "This war has got to stop. The men in the trenches thus far have failed to stop it. Now let us try. The whole thing," we argued, "is a plain matter of food production."

"If we raise enough food the Germans are bound to starve. Very good. Let us kill them."

I suppose there was never a more grimly determined set of men went out from the cities than those who went out last May, as I did, to conquer the food problem. I don't mean to say that each and every one of us actually left the city. But we all "went forth" in the metaphorical sense. Some of the men cultivated back gardens; others took vacant lots; some went out into the suburbs; and others, like myself, went right out into the country.

We are now back. Each of us has with him his Paris Green, his hoe and the rest of his radish seed.

The time has, therefore, come for a plain, clear statement of our experience. We have, as everybody knows, failed. We have been beaten hack all along the line. Our potatoes are buried in a jungle of autumn burdocks. Our radishes stand seven feet high, uneatable. Our tomatoes, when last seen, were greener than they were at the beginning of August, and getting greener every week. Our celery looked as delicate as a maidenhair fern. Our Indian corn was nine feet high with a tall feathery spike on top of that, but no sign of anything eatable about it from top to bottom.

I look back with a sigh of regret at those bright, early days in April when we were all buying hoes, and talking soil and waiting for the snow to be off the ground. The street cars, as we went up and down to our offices, were a busy babel of garden talk. There was a sort of farmer-like geniality in the air. One spoke freely to strangers. Every man with a hoe was a friend. Men chewed straws in their offices, and kept looking out of windows to pretend to themselves that they were afraid it might blow up rain. "Got your tomatoes in?" one man would ask another as they went up in the elevator. "Yes, I got mine in yesterday," the other would answer, "But I'm just a little afraid that this east wind may blow up a little frost. What we need now is growing weather." And the two men would drift off together from the elevator door along the corridor, their heads together in friendly colloquy.

I have always regarded a lawyer as a man without a soul. There is one who lives next door to me to whom I have not spoken in five years. Yet when I saw him one day last spring heading for the suburbs in a pair of old trousers with a hoe in one hand and a box of celery plants in the other I felt that I loved the man. I used to think that stock-brokers were mere sordid calculating machines. Now that I have seen whole firms of them busy at the hoe, wearing old trousers that reached to their armpits and were tied about the waist with a polka dot necktie, I know that they are men. I know that there are warm hearts beating behind those trousers.

Old trousers, I say. Where on earth did they all come from in such a sudden fashion last spring? Everybody had them. Who would suspect that a man drawing a salary of ten thousand a year was keeping in reserve a pair of pepper-and-salt breeches, four sizes too large for him, just in case a war should break out against Germany! Talk of German mobilization! I doubt whether the organizing power was all on their side after all. At any rate it is estimated that fifty thousand pairs of old trousers were mobilized in Montreal in one week.

But perhaps it was not a case of mobilization, or deliberate preparedness. It was rather an illustration of the primitive instinct that is in all of us and that will out in "war time." Any man worth the name would wear old breeches all the time if the world would let him. Any man will wind a polka dot tie round his waist in preference to wearing patent braces. The makers of the ties know this. That is why they make the tie four feet long. And in the same way if any manufacturer of hats will put on the market an old fedora, with a limp rim and a mark where the ribbon used to be but is not—a hat guaranteed to be six years old, well weathered, well rained on, and certified to have been walked over by a herd of cattle—that man will make and deserve a fortune.

These at least were the fashions of last May. Alas, where are they now? The men that wore them have relapsed again into tailor-made tweeds. They have put on hard new hats. They are shining their boots again. They are shaving again, not merely on Saturday night, but every day. They are sinking back into civilization.

Yet those were bright times and I cannot forbear to linger on them. Nor the least pleasant feature was our rediscovery of the morning. My neighbour on the right was always up at five. My neighbour on the left was out and about by four. With the earliest light of day, little columns of smoke rose along our street from the kitchen ranges where our wives were making coffee for us before the servants got up. By six o'clock the street was alive and busy with friendly salutations. The milkman seemed a late comer, a poor, sluggish fellow who failed to appreciate the early hours of the day. A man, we found, might live through quite a little Iliad of adventure before going to his nine o'clock office.

"How will you possibly get time to put in a garden?" I asked of one of my neighbours during this glad period of early spring before I left for the country. "Time!" he exclaimed. "Why, my dear fellow, I don't have to be down at the warehouse till eight-thirty."

Later in the summer I saw the wreck of his garden, choked with weeds. "Your garden," I said, "is in poor shape." "Garden!" he said indignantly. "How on earth can I find time for a garden? Do you realize that I have to be down at the warehouse at eight-thirty?"

When I look back to our bright beginnings our failure seems hard indeed to understand. It is only when I survey the whole garden movement in melancholy retrospect that I am able to see some of the reasons for it.

The principal one, I think, is the question of the season. It appears that the right time to begin gardening is last year. For many things it is well to begin the year before last. For good results one must begin even sooner. Here, for example, are the directions, as I interpret them, for growing asparagus. Having secured a suitable piece of ground, preferably a deep friable loam rich in nitrogen, go out three years ago and plough or dig deeply. Remain a year inactive, thinking. Two years ago pulverize the soil thoroughly. Wait a year. As soon as last year comes set out the young shoots. Then spend a quiet winter doing nothing. The asparagus will then be ready to work at this year.

This is the rock on which we were wrecked. Few of us were men of sufficient means to spend several years in quiet thought waiting to begin gardening. Yet that is, it seems, the only way to begin. Asparagus demands a preparation of four years. To fit oneself to grow strawberries requires three years. Even for such humble things as peas, beans, and lettuce the instructions inevitably read, "plough the soil deeply in the preceeding autumn." This sets up a dilemma. Which is the preceeding autumn? If a man begins gardening in the spring he is too late for last autumn and too early for this. On the other hand if he begins in the autumn he is again too late; he has missed this summer's crop. It is, therefore, ridiculous to begin in the autumn and impossible to begin in the spring.

This was our first difficulty. But the second arose from the question of the soil itself. All the books and instructions insist that the selection of the soil is the most important part of gardening. No doubt it is. But, if a man has already selected his own backyard before he opens the book, what remedy is there? All the books lay stress on the need of "a deep, friable loam full of nitrogen." This I have never seen. My own plot of land I found on examination to contain nothing but earth. I could see no trace of nitrogen. I do not deny the existence of loam. There may be such a thing. But I am admitting now in all humility of mind that I don't know what loam is. Last spring my fellow gardeners and I all talked freely of the desirability of "a loam." My own opinion is that none of them had any clearer ideas about it than I had. Speaking from experience, I should say that the only soils are earth, mud and dirt. There are no others.

But I leave out the soil. In any case we were mostly forced to disregard it. Perhaps a more fruitful source of failure even than the lack of loam was the attempt to apply calculation and mathematics to gardening. Thus, if one cabbage will grow in one square foot of ground, how many cabbages will grow in ten square feet of ground? Ten? Not at all. The answer is one. You will find as a matter of practical experience that however many cabbages you plant in a garden plot there will be only one that will really grow. This you will presently come to speak of as the cabbage. Beside it all the others (till the caterpillars finally finish their existence) will look but poor, lean things. But the cabbage will be a source of pride and an object of display to visitors; in fact it would ultimately have grown to be a real cabbage, such as you buy for ten cents at any market, were it not that you inevitably cut it and eat it when it is still only half-grown.

This always happens to the one cabbage that is of decent size, and to the one tomato that shows signs of turning red (it is really a feeble green-pink), and to the only melon that might have lived to ripen. They get eaten. No one but a practised professional gardener can live and sleep beside a melon three-quarters ripe and a cabbage two-thirds grown without going out and tearing it off the stem.

Even at that it is not a bad plan to eat the stuff while you can. The most peculiar thing about gardening is that all of a sudden everything is too old to eat. Radishes change over night from delicate young shoots not large enough to put on the table into huge plants seven feet high with a root like an Irish shillelagh. If you take your eyes off a lettuce bed for a week the lettuces, not ready to eat when you last looked at them, have changed into a tall jungle of hollyhocks. Green peas are only really green for about two hours. Before that they are young peas; after that they are old peas. Cucumbers are the worst case of all. They change overnight, from delicate little bulbs obviously too slight and dainty to pick, to old cases of yellow leather filled with seeds.

If I were ever to garden again, a thing which is out of the bounds of possibility, I should wait until a certain day and hour when all the plants were ripe, and then go out with a gun and shoot them all dead, so that they could grow no more.

But calculation, I repeat, is the bane of gardening. I knew, among our group of food producers, a party of young engineers, college men, who took an empty farm north of the city as the scene of their summer operations. They took their coats off and applied college methods. They ran out, first, a base line AB, and measured off from it lateral spurs MN, OP, QR, and so on. From these they took side angles with a theodolite so as to get the edges of each of the separate plots of their land absolutely correct. I saw them working at it all through one Saturday afternoon in May. They talked as they did it of the peculiar ignorance of the so-called practical farmer. He never—so they agreed—uses his head. He never—I think I have their phrase correct—stops to think. In laying out his ground for use, it never occurs to him to try to get the maximum result from a given space. If a farmer would only realize that the contents of a circle represent the maximum of space enclosable in a given perimeter, and that a circle is merely a function of its own radius, what a lot of time he would save.

These young men that I speak of laid out their field engineer-fashion with little white posts at even distances. They made a blueprint of the whole thing as they planted it. Every corner of it was charted out. The yield was calculated to a nicety. They had allowed for the fact that some of the stuff might fail to grow by introducing what they called "a coefficient of error." By means of this and by reducing the variation of autumn prices to a mathematical curve, those men not only knew already in the middle of May the exact yield of their farm to within half a bushel (they allowed, they said, a variation of half a bushel per fifty acres), but they knew beforehand within a few cents the market value that they would receive. The figures, as I remember them, were simply amazing. It seemed incredible that fifty acres could produce so much. Yet there were the plain facts in front of one, calculated out. The thing amounted practically to a revolution in farming. At least it ought to have. And it would have if those young men had come again to hoe their field. But it turned out, most unfortunately, that they were busy. To their great regret they were too busy to come. They had been working under a free-and-easy arrangement. Each man was to give what time he could every Saturday. It was left to every man's honour to do what he could. There was no compulsion. Each man trusted the others to be there. In fact the thing was not only an experiment in food production, it was also a new departure in social co-operation. The first Saturday that those young men worked there were, so I have been told, seventy-five of them driving in white stakes and running lines. The next Saturday there were fifteen of them planting potatoes. The rest were busy. The week after that there was one man hoeing weeds. After that silence fell upon the deserted garden, broken only by the cry of the chick-a-dee and the choo-choo feeding on the waving heads of the thistles.

But I have indicated only two or three of the ways of failing at food production. There are ever so many more. What amazes me, in returning to the city, is to find the enormous quantities of produce of all sorts offered for sale in the markets. It is an odd thing that last spring, by a queer oversight, we never thought, any of us, of this process of increasing the supply. If every patriotic man would simply take a large basket and go to the market every day and buy all that he could carry away there need be no further fear of a food famine.

And, meantime, my own vegetables are on their way. They are in a soap box with bars across the top, coming by freight. They weigh forty-six pounds, including the box. They represent the result of four months' arduous toil in sun, wind, and storm. Yet it is pleasant to think that I shall be able to feed with them some poor family of refugees during the rigour of the winter. Either that or give them to the hens. I certainly won't eat the rotten things myself.



XV. The Perplexity Column as Done by the Jaded Journalist

INSTANTANEOUS ANSWERS TO ALL QUESTIONS

(All questions written out legibly with the name and address of the sender and accompanied by one dollar, answered immediately and without charge.)

Harvard Student asks:

Can you tell me the date at which, or on which, Oliver Cromwell's father died?

Answer: No, I can't.

Student of Mathematics asks:

Will you kindly settle a matter involving a wager between myself and a friend? A. bet B. that a pedestrian in walking downhill over a given space and alternately stepping with either foot, covers more ground than a man coasting over the same road on a bicycle. Which of us wins?

Answer: I don't understand the question, and I don't know which of you is A.

Chess-player asks:

Is the Knight's gambit recognized now as a permissible opening in chess?

Answer: I don't play chess.

Reuben Boob asks:

For some time past I have been calling upon a young lady friend at her house evenings and going out with her to friends' nights. I should like to know if it would be all right to ask to take her alone with me to the theatre?

Answer: Certainly not. This column is very strict about these things. Not alone. Not for a moment. It is better taste to bring your father with you.

Auction asks:

In playing bridge please tell me whether the third or the second player ought to discard from weakness on a long suit when trumps have been twice round and the lead is with dummy.

Answer: Certainly.

Lady of Society asks:

Can you tell me whether the widow of a marquis is entitled to go in to dinner before the eldest daughter of an earl?

Answer: Ha! ha! This is a thing we know—something that we do know. You put your foot in it when you asked us that. We have lived this sort of thing too long ever to make any error. The widow of a marquis, whom you should by rights call a marchioness dowager (but we overlook it—you meant no harm) is entitled (in any hotel that we know or frequent) to go in to dinner whenever, and as often, as she likes. On a dining-car the rule is the other way.

Vassar Girl asks:

What is the date of the birth of Caracalla?

Answer: I couldn't say.

Lexicographer asks:

Can you tell me the proper way to spell "dog"?

Answer: Certainly. "Dog" should be spelt, properly and precisely, "dog." When it is used in the sense to mean not "a dog" or "one dog" but two or more dogs—in other words what we grammarians are accustomed to call the plural—it is proper to add to it the diphthong, s, pronounced with a hiss like z in soup.

But for all these questions of spelling your best plan is to buy a copy of Our Standard Dictionary, published in ten volumes, by this newspaper, at forty dollars.

Ignoramus asks:

Can you tell me how to spell "cat"?

Answer: Didn't you hear what we just said about how to spell "dog"? Buy the Dictionary.

Careworn Mother asks:

I am most anxious to find out the relation of the earth's diameter to its circumference. Can you, or any of your readers, assist me in it?

Answer: The earth's circumference is estimated to be three decimal one four one five nine of its diameter, a fixed relation indicated by the Greek letter pi. If you like we will tell you what pi is. Shall we?

"Brink of Suicide" writes:

Can you, will you, tell me what is the Sanjak of Novi Bazar?

Answer. The Sanjak of Novi Bazar is bounded on the north by its northern frontier, cold and cheerless, and covered during the winter with deep snow. The east of the Sanjak occupies a more easterly position. Here the sun rises—at first slowly, but gathering speed as it goes. After having traversed the entire width of the whole Sanjak, the magnificent orb, slowly and regretfully, sinks into the west. On the south, where the soil is more fertile and where the land begins to be worth occupying, the Sanjak is, or will be, bounded by the British Empire.



XVI. Simple Stories of Success, or How to Succeed in Life

Let me begin with a sort of parable. Many years ago when I was on the staff of a great public school, we engaged a new swimming master.

He was the most successful man in that capacity that we had had for years.

Then one day it was discovered that he couldn't swim.

He was standing at the edge of the swimming tank explaining the breast stroke to the boys in the water.

He lost his balance and fell in. He was drowned.

Or no, he wasn't drowned, I remember,—he was rescued by some of the pupils whom he had taught to swim.

After he was resuscitated by the boys—it was one of the things he had taught them—the school dismissed him.

Then some of the boys who were sorry for him taught him how to swim, and he got a new job as a swimming master in another place.

But this time he was an utter failure. He swam well, but they said he couldn't teach.

So his friends looked about to get him a new job. This was just at the time when the bicycle craze came in. They soon found the man a position as an instructor in bicycle riding. As he had never been on a bicycle in his life, he made an admirable teacher. He stood fast on the ground and said, "Now then, all you need is confidence."

Then one day he got afraid that he might be found out. So he went out to a quiet place and got on a bicycle, at the top of a slope, to learn to ride it. The bicycle ran away with him. But for the skill and daring of one of his pupils, who saw him and rode after him, he would have been killed.

This story, as the reader sees, is endless. Suffice it to say that the man I speak of is now in an aviation school teaching people to fly. They say he is one of the best aviators that ever walked.

According to all the legends and story books, the principal factor in success is perseverance. Personally, I think there is nothing in it. If anything, the truth lies the other way.

There is an old motto that runs, "If at first you don't succeed, try, try again." This is nonsense. It ought to read, "If at first you don't succeed, quit, quit, at once."

If you can't do a thing, more or less, the first time you try, you will never do it. Try something else while there is yet time.

Let me illustrate this with a story.

I remember, long years ago, at a little school that I attended in the country, we had a schoolmaster, who used perpetually to write on the blackboard, in a copperplate hand, the motto that I have just quoted:

"If at first you don't succeed, Try, try, again."

He wore plain clothes and had a hard, determined face. He was studying for some sort of preliminary medical examination, and was saving money for a medical course. Every now and then he went away to the city and tried the examination: and he always failed. Each time he came back, he would write up on the blackboard:

"Try, try again."

And always he looked grimmer and more determined than before. The strange thing was that, with all his industry and determination, he would break out every now and then into drunkenness, and lie round the tavern at the crossroads, and the school would be shut for two days. Then he came back, more fiercely resolute than ever. Even children could see that the man's life was a fight. It was like the battle between Good and Evil in Milton's epics.

Well, after he had tried it four times, the schoolmaster at last passed the examination; and he went away to the city in a suit of store clothes, with eight hundred dollars that he had saved up, to study medicine. Now it happened that he had a brother who was not a bit like himself, but was a sort of ne'er-do-well, always hard-up and sponging on other people, and never working.

And when the schoolmaster came to the city and his brother knew that he had eight hundred dollars, he came to him and got him drinking and persuaded him to hand over the eight hundred dollars and to let him put it into the Louisiana State lottery. In those days the Louisiana Lottery had not yet been forbidden the use of the mails, and you could buy a ticket for anything from one dollar up. The Grand Prize was two hundred thousand dollars, and the Seconds were a hundred thousand each.

So the brother persuaded the schoolmaster to put the money in. He said he had a system for buying only the tickets with prime numbers, that won't divide by anything, and that it must win. He said it was a mathematical certainty, and he figured it out with the schoolmaster in the back room of a saloon, with a box of dominoes on the table to show the plan of it. He told the schoolmaster that he himself would only take ten per cent of what they made, as a commission for showing the system, and the schoolmaster could have the rest.

So, in a mad moment, the schoolmaster handed over his roll of money, and that was the last he ever saw of it.

The next morning when he was up he was fierce with rage and remorse for what he had done. He could not go back to the school, and he had no money to go forward. So he stayed where he was in the little hotel where he had got drunk, and went on drinking. He looked so fierce and unkempt that in the hotel they were afraid of him, and the bar-tenders watched him out of the corners of their eyes wondering what he would do; because they knew that there was only one end possible, and they waited for it to come. And presently it came. One of the bar-tenders went up to the schoolmaster's room to bring up a letter, and he found him lying on the bed with his face grey as ashes, and his eyes looking up at the ceiling. He was stone dead. Life had beaten him.

And the strange thing was that the letter that the bartender carried up that morning was from the management of the Louisiana Lottery. It contained a draft on New York, signed by the treasurer of the State of Louisiana, for two hundred thousand dollars. The schoolmaster had won the Grand Prize.

The above story, I am afraid, is a little gloomy. I put it down merely for the moral it contained, and I became so absorbed in telling it that I almost forgot what the moral was that it was meant to convey. But I think the idea is that if the schoolmaster had long before abandoned the study of medicine, for which he was not fitted, and gone in, let us say, for playing the banjo, he might have become end-man in a minstrel show. Yes, that was it.

Let me pass on to other elements in success.

I suppose that anybody will admit that the peculiar quality that is called initiative—the ability to act promptly on one's own judgement—is a factor of the highest importance.

I have seen this illustrated two or three times in a very striking fashion.

I knew, in Toronto—it is long years ago—a singularly bright young man whose name was Robinson. He had had some training in the iron and steel business, and when I knew him was on the look out for an opening.

I met him one day in a great hurry, with a valise in his hand.

"Where are you going?" I asked.

"Over to England," he said. "There is a firm in Liverpool that have advertised that they want an agent here, and I'm going over to apply for the job."

"Can't you do it by letter?" I asked.

"That's just it," said Robinson, with a chuckle, "all the other men will apply by letter. I'll go right over myself and get there as soon or sooner than the letters. I'll be the man on the spot, and I'll get the job."

He was quite right. He went over to Liverpool, and was back in a fortnight with English clothes and a big salary.

But I cannot recommend his story to my friends. In fact, it should not be told too freely. It is apt to be dangerous.

I remember once telling this story of Robinson to a young man called Tomlinson who was out of a job. Tomlinson had a head two sizes too big, and a face like a bun. He had lost three jobs in a bank and two in a broker's office, but he knew his work, and on paper he looked a good man.

I told him about Robinson, to encourage him, and the story made a great impression.

"Say, that was a great scheme, eh?" he kept repeating. He had no command of words, and always said the same thing over and over.

A few days later I met Tomlinson in the street with a valise in his hand.

"Where are you going?" I asked.

"I'm off to Mexico," he answered. "They're advertising for a Canadian teller for a bank in Tuscapulco. I've sent my credentials down, and I'm going to follow them right up in person. In a thing like this, the personal element is everything."

So Tomlinson went down to Mexico and he travelled by sea to Mexico City, and then with a mule train to Tuscapulco. But the mails, with his credentials, went by land and got there two days ahead of him.

When Tomlinson got to Tuscapulco he went into the bank and he spoke to the junior manager and told him what he came for. "I'm awfully sorry," the junior manager said, "I'm afraid that this post has just been filled." Then he went into an inner room to talk with the manager. "The tellership that you wanted a Canadian for," he asked, "didn't you say that you have a man already?"

"Yes," said the manager, "a brilliant young fellow from Toronto; his name is Tomlinson, I have his credentials here—a first-class man. I've wired him to come right along, at our expense, and we'll keep the job open for him ten days."

"There's a young man outside," said the junior, "who wants to apply for the job."

"Outside?" exclaimed the manager. "How did he get here?"

"Came in on the mule train this morning: says he can do the work and wants the job."

"What's he like?" asked the manager.

The junior shook his head.

"Pretty dusty looking customer," he said. "Shifty looking."

"Same old story," murmured the manager. "It's odd how these fellows drift down here, isn't it? Up to something crooked at home, I suppose. Understands the working of a bank, eh? I guess he understands it a little too well for my taste. No, no," he continued, tapping the papers that lay on the table, "now that we've got a first-class man like Tomlinson, let's hang on to him. We can easily wait ten days, and the cost of the journey is nothing to the bank as compared with getting a man of Tomlinson's stamp. And, by the way, you might telephone to the Chief of Police and get him to see to it that this loafer gets out of town straight off."

So the Chief of Police shut up Tomlinson in the calaboose and then sent him down to Mexico City under a guard. By the time the police were done with him he was dead broke, and it took him four months to get back to Toronto; when he got there, the place in Mexico had been filled long ago.

But I can imagine that some of my readers might suggest that I have hitherto been dealing only with success in a very limited way, and that more interest would lie in discussing how the really great fortunes are made.

Everybody feels an instinctive interest in knowing how our great captains of industry, our financiers and railroad magnates made their money.

Here the explanation is really a very simple one. There is, in fact, only one way to amass a huge fortune in business or railway management. One must begin at the bottom. One must mount the ladder from the lowest rung. But this lowest rung is everything. Any man who can stand upon it with his foot well poised, his head erect, his arms braced and his eye directed upward, will inevitably mount to the top.

But after all—I say this as a kind of afterthought in conclusion—why bother with success at all? I have observed that the successful people get very little real enjoyment out of life. In fact the contrary is true. If I had to choose—with an eye to having a really pleasant life—between success and ruin, I should prefer ruin every time. I have several friends who are completely ruined—some two or three times—in a large way of course; and I find that if I want to get a really good dinner, where the champagne is just as it ought to be, and where hospitality is unhindered by mean thoughts of expense, I can get it best at the house of a ruined man.



XVII. In Dry Toronto

A LOCAL STUDY OF A UNIVERSAL TOPIC

Note.—Our readers—our numerous readers—who live in Equatorial Africa, may read this under the title "In Dry Timbucto"; those who live in Central America will kindly call it "In Dry Tehauntepec."

It may have been, for aught I know, the change from a wet to a dry atmosphere. I am told that, biologically, such things profoundly affect the human system.

At any rate I found it impossible that night—I was on the train from Montreal to Toronto—to fall asleep.

A peculiar wakefulness seemed to have seized upon me, which appeared, moreover, to afflict the other passengers as well. In the darkness of the car I could distinctly hear them groaning at intervals.

"Are they ill?" I asked, through the curtains, of the porter as he passed.

"No, sir," he said, "they're not ill. Those is the Toronto passengers."

"All in this car?" I asked.

"All except that gen'lman you may have heard singing in the smoking compartment. He's booked through to Chicago."

But, as is usual in such cases, sleep came at last with unusual heaviness. I seemed obliterated from the world till, all of a sudden, I found myself, as it were, up and dressed and seated in the observation car at the back of the train, awaiting my arrival.

"Is this Toronto?" I asked of the Pullman conductor, as I peered through the window of the car.

The conductor rubbed the pane with his finger and looked out.

"I think so," he said.

"Do we stop here?" I asked.

"I think we do this morning," he answered. "I think I heard the conductor say that they have a lot of milk cans to put off here this morning. I'll just go and find out, sir."

"Stop here!" broke in an irascible-looking gentleman in a grey tweed suit who was sitting in the next chair to mine. "Do they stop here? I should say they did indeed. Don't you know," he added, turning to the Pullman conductor, "that any train is compelled to stop here. There's a by-law, a municipal by-law of the City of Toronto, compelling every train to stop?"

"I didn't know it," said the conductor humbly.

"Do you mean to say," continued the irascible gentleman, "that you have never read the by-laws of the City of Toronto?"

"No, sir," said the conductor.

"The ignorance of these fellows," said the man in grey tweed, swinging his chair round again towards me. "We ought to have a by-law to compel them to read the by-laws. I must start an agitation for it at once." Here he took out a little red notebook and wrote something in it, murmuring, "We need a new agitation anyway."

Presently he shut the book up with a snap. I noticed that there was a sort of peculiar alacrity in everything he did.

"You, sir," he said, "have, of course, read our municipal by-laws?"

"Oh, yes," I answered. "Splendid, aren't they? They read like a romance."

"You are most flattering to our city," said the irascible gentleman with a bow. "Yet you, sir, I take it, are not from Toronto."

"No," I answered, as humbly as I could. "I'm from Montreal."

"Ah!" said the gentleman, as he sat back and took a thorough look at me. "From Montreal? Are you drunk?"

"No," I replied. "I don't think so."

"But you are suffering for a drink," said my new acquaintance eagerly. "You need it, eh? You feel already a kind of craving, eh what?"

"No," I answered. "The fact is it's rather early in the morning—"

"Quite so," broke in the irascible gentleman, "but I understand that in Montreal all the saloons are open at seven, and even at that hour are crowded, sir, crowded."

I shook my head.

"I think that has been exaggerated," I said. "In fact, we always try to avoid crowding and jostling as far as possible. It is generally understood, as a matter of politeness, that the first place in the line is given to the clergy, the Board of Trade, and the heads of the universities."

"Is it conceivable!" said the gentleman in grey. "One moment, please, till I make a note. 'All clergy—I think you said all, did you not?—drunk at seven in the morning.' Deplorable! But here we are at the Union Station—commodious, is it not? Justly admired, in fact, all over the known world. Observe," he continued as we alighted from the train and made our way into the station, "the upstairs and the downstairs, connected by flights of stairs; quite unique and most convenient: if you don't meet your friends downstairs all you have to do is to look upstairs. If they are not there, you simply come down again. But stop, you are going to walk up the street? I'll go with you."

At the outer door of the station—just as I had remembered it—stood a group of hotel bus-men and porters.

But how changed!

They were like men blasted by a great sorrow. One, with his back turned, was leaning against a post, his head buried on his arm.

"Prince George Hotel," he groaned at intervals. "Prince George Hotel."

Another was bending over a little handrail, his head sunk, his arms almost trailing to the ground.

"King Edward," he sobbed, "King Edward."

A third, seated on a stool, looked feebly up, with tears visible in his eyes.

"Walker House," he moaned. "First-class accommodation for—" then he broke down and cried.

"Take this handbag," I said to one of the men, "to the Prince George."

The man ceased his groaning for a moment and turned to me with something like passion.

"Why do you come to us?" he protested. "Why not go to one of the others. Go to him," he added, as he stirred with his foot a miserable being who lay huddled on the ground and murmured at intervals, "Queen's! Queen's Hotel."

But my new friend, who stood at my elbow, came to my rescue.

"Take his bags," he said, "you've got to. You know the by-law. Take it or I'll call a policeman. You know me. My name's Narrowpath. I'm on the council."

The man touched his hat and took the bag with a murmured apology.

"Come along," said my companion, whom I now perceived to be a person of dignity and civic importance. "I'll walk up with you, and show you the city as we go."

We had hardly got well upon the street before I realized the enormous change that total prohibition had effected. Everywhere were the bright smiling faces of working people, laughing and singing at their tasks, and, early though it was, cracking jokes and asking one another riddles as they worked.

I noticed one man, evidently a city employe, in a rough white suit, busily cleaning the street with a broom and singing to himself: "How does the little busy bee improve the shining hour." Another employe, who was handling a little hose, was singing, "Little drops of water, little grains of sand, Tra, la, la, la, la la, Prohibition's grand."

"Why do they sing?" I asked. "Are they crazy?"

"Sing?" said Mr Narrowpath. "They can't help it. They haven't had a drink of whisky for four months."

A coal cart went by with a driver, no longer grimy and smudged, but neatly dressed with a high white collar and a white silk tie.

My companion pointed at him as he passed.

"Hasn't had a glass of beer for four months," he said.

"Notice the difference. That man's work is now a pleasure to him. He used to spend all his evenings sitting round in the back parlours of the saloons beside the stove. Now what do you think he does?"

"I have no idea."

"Loads up his cart with coal and goes for a drive—out in the country. Ah, sir, you who live still under the curse of the whisky traffic little know what a pleasure work itself becomes when drink and all that goes with it is eliminated. Do you see that man, on the other side of the street, with the tool bag?"

"Yes," I said, "a plumber, is he not?"

"Exactly, a plumber. Used to drink heavily—couldn't keep a job more than a week. Now, you can't drag him from his work. Came to my house to fix a pipe under the kitchen sink—wouldn't quit at six o'clock. Got in under the sink and begged to be allowed to stay—said he hated to go home. We had to drag him out with a rope. But here we are at your hotel."

We entered.

But how changed the place seemed.

Our feet echoed on the flagstones of the deserted rotunda.

At the office desk sat a clerk, silent and melancholy, reading the Bible. He put a marker in the book and closed it, murmuring "Leviticus Two."

Then he turned to us.

"Can I have a room," I asked, "on the first floor?"

A tear welled up into the clerk's eye.

"You can have the whole first floor," he said, and he added, with a half sob, "and the second, too, if you like."

I could not help contrasting his manner with what it was in the old days, when the mere mention of a room used to throw him into a fit of passion, and when he used to tell me that I could have a cot on the roof till Tuesday, and after that, perhaps, a bed in the stable.

Things had changed indeed.

"Can I get breakfast in the grill room?" I inquired of the melancholy clerk.

He shook his head sadly.

"There is no grill room," he answered. "What would you like?"

"Oh, some sort of eggs," I said, "and—"

The clerk reached down below his desk and handed me a hard-boiled egg with the shell off.

"Here's your egg," he said. "And there's ice water there at the end of the desk."

He sat back in his chair and went on reading.

"You don't understand," said Mr Narrowpath, who still stood at my elbow. "All that elaborate grill room breakfast business was just a mere relic of the drinking days—sheer waste of time and loss of efficiency. Go on and eat your egg. Eaten it? Now, don't you feel efficient? What more do you want? Comfort, you say? My dear sir! more men have been ruined by comfort—Great heavens, comfort! The most dangerous, deadly drug that ever undermined the human race. But, here, drink your water. Now you're ready to go and do your business, if you have any."

"But," I protested, "it's still only half-past seven in the morning—no offices will be open—"

"Open!" exclaimed Mr. Narrowpath. "Why! they all open at daybreak now."

I had, it is true, a certain amount of business before me, though of no very intricate or elaborate kind—a few simple arrangements with the head of a publishing house such as it falls to my lot to make every now and then. Yet in the old and unregenerate days it used to take all day to do it: the wicked thing that we used to call a comfortable breakfast in the hotel grill room somehow carried one on to about ten o'clock in the morning. Breakfast brought with it the need of a cigar for digestion's sake and with that, for very restfulness, a certain perusal of the Toronto Globe, properly corrected and rectified by a look through the Toronto Mail. After that it had been my practice to stroll along to my publishers' office at about eleven-thirty, transact my business, over a cigar, with the genial gentleman at the head of it, and then accept his invitation to lunch, with the feeling that a man who has put in a hard and strenuous morning's work is entitled to a few hours of relaxation.

I am inclined to think that in those reprehensible bygone times, many other people did their business in this same way.

"I don't think," I said to Mr. Narrowpath musingly, "that my publisher will be up as early as this. He's a comfortable sort of man."

"Nonsense!" said Mr. Narrowpath. "Not at work at half-past seven! In Toronto! The thing's absurd. Where is the office? Richmond Street? Come along, I'll go with you. I've always a great liking for attending to other people's business."

"I see you have," I said.

"It's our way here," said Mr. Narrowpath with a wave of his hand. "Every man's business, as we see it, is everybody else's business. Come along, you'll be surprised how quickly your business will be done."

Mr. Narrowpath was right.

My publishers' office, as we entered it, seemed a changed place. Activity and efficiency were stamped all over it. My good friend the publisher was not only there, but there with his coat off, inordinately busy, bawling orders—evidently meant for a printing room—through a speaking tube. "Yes," he was shouting, "put WHISKY in black letter capitals, old English, double size, set it up to look attractive, with the legend MADE IN TORONTO in long clear type underneath—"

"Excuse me," he said, as he broke off for a moment. "We've a lot of stuff going through the press this morning—a big distillery catalogue that we are rushing through. We're doing all we can, Mr. Narrowpath," he continued, speaking with the deference due to a member of the City Council, "to boom Toronto as a Whisky Centre."

"Quite right, quite right!" said my companion, rubbing his hands.

"And now, professor," added the publisher, speaking with rapidity, "your contract is all here—only needs signing. I won't keep you more than a moment—write your name here. Miss Sniggins will you please witness this so help you God how's everything in Montreal good morning."

"Pretty quick, wasn't it?" said Mr. Narrowpath, as we stood in the street again.

"Wonderful!" I said, feeling almost dazed. "Why, I shall be able to catch the morning train back again to Montreal—"

"Precisely. Just what everybody finds. Business done in no time. Men who used to spend whole days here clear out now in fifteen minutes. I knew a man whose business efficiency has so increased under our new regime that he says he wouldn't spend more than five minutes in Toronto if he were paid to."

"But what is this?" I asked as we were brought to a pause in our walk at a street crossing by a great block of vehicles. "What are all these drays? Surely, those look like barrels of whisky!"

"So they are," said Mr. Narrowpath proudly. "Export whisky. Fine sight, isn't it? Must be what?—twenty—twenty-five—loads of it. This place, sir, mark my words, is going to prove, with its new energy and enterprise, one of the greatest seats of the distillery business, in fact, the whisky capital of the North—"

"But I thought," I interrupted, much puzzled, "that whisky was prohibited here since last September?"

"Export whisky—export, my dear sir," corrected Mr. Narrowpath. "We don't interfere, we have never, so far as I know, proposed to interfere with any man's right to make and export whisky. That, sir, is a plain matter of business; morality doesn't enter into it."

"I see," I answered. "But will you please tell me what is the meaning of this other crowd of drays coming in the opposite direction? Surely, those are beer barrels, are they not?"

"In a sense they are," admitted Mr. Narrowpath. "That is, they are import beer. It comes in from some other province. It was, I imagine, made in this city (our breweries, sir, are second to none), but the sin of selling it"—here Mr. Narrowpath raised his hat from his head and stood for a moment in a reverential attitude—"rests on the heads of others."

The press of vehicles had now thinned out and we moved on, my guide still explaining in some detail the distinction between business principles and moral principles, between whisky as a curse and whisky as a source of profit, which I found myself unable to comprehend.

At length I ventured to interrupt.

"Yet it seems almost a pity," I said, "that with all this beer and whisky around an unregenerate sinner like myself should be prohibited from getting a drink."

"A drink!" exclaimed Mr. Narrowpath. "Well, I should say so. Come right in here. You can have anything you want."

We stepped through a street door into a large, long room.

"Why," I exclaimed in surprise, "this is a bar!"

"Nonsense!" said my friend. "The bar in this province is forbidden. We've done with the foul thing for ever. This is an Import Shipping Company's Delivery Office."

"But this long counter—"

"It's not a counter, it's a desk."

"And that bar-tender in his white jacket—"

"Tut! Tut! He's not a bar-tender. He's an Import Goods Delivery Clerk."

"What'll you have, gentlemen," said the Import Clerk, polishing a glass as he spoke.

"Two whisky and sodas," said my friend, "long ones."

The Import Clerk mixed the drinks and set them on the desk.

I was about to take one, but he interrupted.

"One minute, sir," he said.

Then he took up a desk telephone that stood beside him and I heard him calling up Montreal. "Hullo, Montreal! Is that Montreal? Well, say, I've just received an offer here for two whisky and sodas at sixty cents, shall I close with it? All right, gentlemen, Montreal has effected the sale. There you are."

"Dreadful, isn't it?" said Mr. Narrowpath. "The sunken, depraved condition of your City of Montreal; actually selling whisky. Deplorable!" and with that he buried his face in the bubbles of the whisky and soda.

"Mr. Narrowpath," I said, "would you mind telling me something? I fear I am a little confused, after what I have seen here, as to what your new legislation has been. You have not then, I understand, prohibited the making of whisky?"

"Oh, no, we see no harm in that."

"Nor the sale of it?"

"Certainly not," said Mr. Narrowpath, "not if sold properly."

"Nor the drinking of it?"

"Oh, no, that least of all. We attach no harm whatever, under our law, to the mere drinking of whisky."

"Would you tell me then," I asked, "since you have not forbidden the making, nor the selling, nor the buying, nor the drinking of whisky, just what it is that you have prohibited? What is the difference between Montreal and Toronto?"

Mr. Narrowpath put down his glass on the "desk" in front of him. He gazed at me with open-mouthed astonishment.

"Toronto?" he gasped. "Montreal and Toronto! The difference between Montreal and Toronto! My dear sir—Toronto—Toronto—"

I stood waiting for him to explain. But as I did so I seemed to become aware that a voice, not Mr. Narrowpath's but a voice close at my ear, was repeating "Toronto—Toronto—Toronto—"

I sat up with a start—still in my berth in the Pullman car—with the voice of the porter calling through the curtains "Toronto! Toronto!"

So! It had only been a dream. I pulled up the blind and looked out of the window and there was the good old city, with the bright sun sparkling on its church spires and on the bay spread out at its feet. It looked quite unchanged: just the same pleasant old place, as cheerful, as self-conceited, as kindly, as hospitable, as quarrelsome, as wholesome, as moral and as loyal and as disagreeable as it always was.

"Porter," I said, "is it true that there is prohibition here now?"

The porter shook his head.

"I ain't heard of it," he said.



XVIII. Merry Christmas

"My Dear Young Friend," said Father Time, as he laid his hand gently upon my shoulder, "you are entirely wrong."

Then I looked up over my shoulder from the table at which I was sitting and I saw him.

But I had known, or felt, for at least the last half-hour that he was standing somewhere near me.

You have had, I do not doubt, good reader, more than once that strange uncanny feeling that there is some one unseen standing beside you, in a darkened room, let us say, with a dying fire, when the night has grown late, and the October wind sounds low outside, and when, through the thin curtain that we call Reality, the Unseen World starts for a moment clear upon our dreaming sense.

You have had it? Yes, I know you have. Never mind telling me about it. Stop. I don't want to hear about that strange presentiment you had the night your Aunt Eliza broke her leg. Don't let's bother with your experience. I want to tell mine.

"You are quite mistaken, my dear young friend," repeated Father Time, "quite wrong."

"Young friend?" I said, my mind, as one's mind is apt to in such a case, running to an unimportant detail. "Why do you call me young?"

"Your pardon," he answered gently—he had a gentle way with him, had Father Time. "The fault is in my failing eyes. I took you at first sight for something under a hundred."

"Under a hundred?" I expostulated. "Well, I should think so!"

"Your pardon again," said Time, "the fault is in my failing memory. I forgot. You seldom pass that nowadays, do you? Your life is very short of late."

I heard him breathe a wistful hollow sigh. Very ancient and dim he seemed as he stood beside me. But I did not turn to look upon him. I had no need to. I knew his form, in the inner and clearer sight of things, as well as every human being knows by innate instinct, the Unseen face and form of Father Time.

I could hear him murmuring beside me, "Short—short, your life is short"; till the sound of it seemed to mingle with the measured ticking of a clock somewhere in the silent house.

Then I remembered what he had said.

"How do you know that I am wrong?" I asked. "And how can you tell what I was thinking?"

"You said it out loud," answered Father Time. "But it wouldn't have mattered, anyway. You said that Christmas was all played out and done with."

"Yes," I admitted, "that's what I said."

"And what makes you think that?" he questioned, stooping, so it seemed to me, still further over my shoulder.

"Why," I answered, "the trouble is this. I've been sitting here for hours, sitting till goodness only knows how far into the night, trying to think out something to write for a Christmas story. And it won't go. It can't be done—not in these awful days."

"A Christmas Story?"

"Yes. You see, Father Time," I explained, glad with a foolish little vanity of my trade to be able to tell him something that I thought enlightening, "all the Christmas stuff—stories and jokes and pictures—is all done, you know, in October."

I thought it would have surprised him, but I was mistaken.

"Dear me," he said, "not till October! What a rush! How well I remember in Ancient Egypt—as I think you call it—seeing them getting out their Christmas things, all cut in hieroglyphics, always two or three years ahead."

"Two or three years!" I exclaimed.

"Pooh," said Time, "that was nothing. Why in Babylon they used to get their Christmas jokes ready—all baked in clay—a whole Solar eclipse ahead of Christmas. They said, I think, that the public preferred them so."

"Egypt?" I said. "Babylon? But surely, Father Time, there was no Christmas in those days. I thought—"

"My dear boy," he interrupted gravely, "don't you know that there has always been Christmas?"

I was silent. Father Time had moved across the room and stood beside the fireplace, leaning on the mantelpiece. The little wreaths of smoke from the fading fire seemed to mingle with his shadowy outline.

"Well," he said presently, "what is it that is wrong with Christmas?"

"Why," I answered, "all the romance, the joy, the beauty of it has gone, crushed and killed by the greed of commerce and the horrors of war. I am not, as you thought I was, a hundred years old, but I can conjure up, as anybody can, a picture of Christmas in the good old days of a hundred years ago: the quaint old-fashioned houses, standing deep among the evergreens, with the light twinkling from the windows on the snow; the warmth and comfort within; the great fire roaring on the hearth; the merry guests grouped about its blaze and the little children with their eyes dancing in the Christmas fire-light, waiting for Father Christmas in his fine mummery of red and white and cotton wool to hand the presents from the yule-tide tree. I can see it," I added, "as if it were yesterday."

"It was but yesterday," said Father Time, and his voice seemed to soften with the memory of bygone years. "I remember it well."

"Ah," I continued, "that was Christmas indeed. Give me back such days as those, with the old good cheer, the old stage coaches and the gabled inns and the warm red wine, the snapdragon and the Christmas-tree, and I'll believe again in Christmas, yes, in Father Christmas himself."

"Believe in him?" said Time quietly. "You may well do that. He happens to be standing outside in the street at this moment."

"Outside?" I exclaimed. "Why don't he come in?"

"He's afraid to," said Father Time. "He's frightened and he daren't come in unless you ask him. May I call him in?"

I signified assent, and Father Time went to the window for a moment and beckoned into the darkened street. Then I heard footsteps, clumsy and hesitant they seemed, upon the stairs. And in a moment a figure stood framed in the doorway—the figure of Father Christmas. He stood shuffling his feet, a timid, apologetic look upon his face.

How changed he was!

I had known in my mind's eye, from childhood up, the face and form of Father Christmas as well as that of Old Time himself. Everybody knows, or once knew him—a jolly little rounded man, with a great muffler wound about him, a packet of toys upon his back and with such merry, twinkling eyes and rosy cheeks as are only given by the touch of the driving snow and the rude fun of the North Wind. Why, there was once a time, not yet so long ago, when the very sound of his sleigh-bells sent the blood running warm to the heart.

But now how changed.

All draggled with the mud and rain he stood, as if no house had sheltered him these three years past. His old red jersey was tattered in a dozen places, his muffler frayed and ravelled.

The bundle of toys that he dragged with him in a net seemed wet and worn till the cardboard boxes gaped asunder. There were boxes among them, I vow, that he must have been carrying these three past years.

But most of all I noted the change that had come over the face of Father Christmas. The old brave look of cheery confidence was gone. The smile that had beamed responsive to the laughing eyes of countless children around unnumbered Christmas-trees was there no more. And in the place of it there showed a look of timid apology, of apprehensiveness, as of one who has asked in vain the warmth and shelter of a human home—such a look as the harsh cruelty of this world has stamped upon the faces of its outcasts.

So stood Father Christmas shuffling upon the threshold, fumbling his poor tattered hat in his hand.

"Shall I come in?" he said, his eyes appealingly on Father Time.

"Come," said Time. He turned to speak to me, "Your room is dark. Turn up the lights. He's used to light, bright light and plenty of it. The dark has frightened him these three years past."

I turned up the lights and the bright glare revealed all the more cruelly the tattered figure before us.

Father Christmas advanced a timid step across the floor. Then he paused, as if in sudden fear.

"Is this floor mined?" he said.

"No, no," said Time soothingly. And to me he added in a murmured whisper, "He's afraid. He was blown up in a mine in No Man's Land between the trenches at Christmas-time in 1914. It broke his nerve."

"May I put my toys on that machine gun?" asked Father Christmas timidly. "It will help to keep them dry."

"It is not a machine gun," said Time gently. "See, it is only a pile of books upon the sofa." And to me he whispered, "They turned a machine gun on him in the streets of Warsaw. He thinks he sees them everywhere since then."

"It's all right, Father Christmas," I said, speaking as cheerily as I could, while I rose and stirred the fire into a blaze. "There are no machine guns here and there are no mines. This is but the house of a poor writer."

"Ah," said Father Christmas, lowering his tattered hat still further and attempting something of a humble bow, "a writer? Are you Hans Andersen, perhaps?"

"Not quite," I answered.

"But a great writer, I do not doubt," said the old man, with a humble courtesy that he had learned, it well may be, centuries ago in the yule-tide season of his northern home. "The world owes much to its great books. I carry some of the greatest with me always. I have them here—"

He began fumbling among the limp and tattered packages that he carried. "Look! The House that Jack Built—a marvellous, deep thing, sir—and this, The Babes in the Wood. Will you take it, sir? A poor present, but a present still—not so long ago I gave them in thousands every Christmas-time. None seem to want them now."

He looked appealingly towards Father Time, as the weak may look towards the strong, for help and guidance.

"None want them now," he repeated, and I could see the tears start in his eyes. "Why is it so? Has the world forgotten its sympathy with the lost children wandering in the wood?"

"All the world," I heard Time murmur with a sigh, "is wandering in the wood." But out loud he spoke to Father Christmas in cheery admonition, "Tut, tut, good Christmas," he said, "you must cheer up. Here, sit in this chair the biggest one; so—beside the fire. Let us stir it to a blaze; more wood, that's better. And listen, good old Friend, to the wind outside—almost a Christmas wind, is it not? Merry and boisterous enough, for all the evil times it stirs among."

Old Christmas seated himself beside the fire, his hands outstretched towards the flames. Something of his old-time cheeriness seemed to flicker across his features as he warmed himself at the blaze.

"That's better," he murmured. "I was cold, sir, cold, chilled to the bone. Of old I never felt it so; no matter what the wind, the world seemed warm about me. Why is it not so now?"

"You see," said Time, speaking low in a whisper for my ear alone, "how sunk and broken he is? Will you not help?"

"Gladly," I answered, "if I can."

"All can," said Father Time, "every one of us."

Meantime Christmas had turned towards me a questioning eye, in which, however, there seemed to revive some little gleam of merriment.

"Have you, perhaps," he asked half timidly, "schnapps?"

"Schnapps?" I repeated.

"Ay, schnapps. A glass of it to drink your health might warm my heart again, I think."

"Ah," I said, "something to drink?"

"His one failing," whispered Time, "if it is one. Forgive it him. He was used to it for centuries. Give it him if you have it."

"I keep a little in the house," I said reluctantly perhaps, "in case of illness."

"Tut, tut," said Father Time, as something as near as could be to a smile passed over his shadowy face. "In case of illness! They used to say that in ancient Babylon. Here, let me pour it for him. Drink, Father Christmas, drink!"

Marvellous it was to see the old man smack his lips as he drank his glass of liquor neat after the fashion of old Norway.

Marvellous, too, to see the way in which, with the warmth of the fire and the generous glow of the spirits, his face changed and brightened till the old-time cheerfulness beamed again upon it.

He looked about him, as it were, with a new and growing interest.

"A pleasant room," he said. "And what better, sir, than the wind without and a brave fire within!"

Then his eye fell upon the mantelpiece, where lay among the litter of books and pipes a little toy horse.

"Ah," said Father Christmas almost gayly, "children in the house!"

"One," I answered, "the sweetest boy in all the world."

"I'll be bound he is!" said Father Christmas and he broke now into a merry laugh that did one's heart good to hear. "They all are! Lord bless me! The number that I have seen, and each and every one—and quite right too—the sweetest child in all the world. And how old, do you say? Two and a half all but two months except a week? The very sweetest age of all, I'll bet you say, eh, what? They all do!"

And the old man broke again into such a jolly chuckling of laughter that his snow-white locks shook upon his head.

"But stop a bit," he added. "This horse is broken. Tut, tut, a hind leg nearly off. This won't do!"

He had the toy in his lap in a moment, mending it. It was wonderful to see, for all his age, how deft his fingers were.

"Time," he said, and it was amusing to note that his voice had assumed almost an authoritative tone, "reach me that piece of string. That's right. Here, hold your finger across the knot. There! Now, then, a bit of beeswax. What? No beeswax? Tut, tut, how ill-supplied your houses are to-day. How can you mend toys, sir, without beeswax? Still, it will stand up now."

I tried to murmur by best thanks.

But Father Christmas waved my gratitude aside.

"Nonsense," he said, "that's nothing. That's my life. Perhaps the little boy would like a book too. I have them here in the packet. Here, sir, Jack and the Bean Stalk, most profound thing. I read it to myself often still. How damp it is! Pray, sir, will you let me dry my books before your fire?"

"Only too willingly," I said. "How wet and torn they are!"

Father Christmas had risen from his chair and was fumbling among his tattered packages, taking from them his children's books, all limp and draggled from the rain and wind.

"All wet and torn!" he murmured, and his voice sank again into sadness. "I have carried them these three years past. Look! These were for little children in Belgium and in Serbia. Can I get them to them, think you?"

Time gently shook his head.

"But presently, perhaps," said Father Christmas, "if I dry and mend them. Look, some of them were inscribed already! This one, see you, was written 'With father's love.' Why has it never come to him? Is it rain or tears upon the page?"

He stood bowed over his little books, his hands trembling as he turned the pages. Then he looked up, the old fear upon his face again.

"That sound!" he said. "Listen! It is guns—I hear them."

"No, no," I said, "it is nothing. Only a car passing in the street below."

"Listen," he said. "Hear that again—voices crying!"

"No, no," I answered, "not voices, only the night wind among the trees."

"My children's voices!" he exclaimed. "I hear them everywhere—they come to me in every wind—and I see them as I wander in the night and storm—my children—torn and dying in the trenches—beaten into the ground—I hear them crying from the hospitals—each one to me, still as I knew him once, a little child. Time, Time," he cried, reaching out his arms in appeal, "give me back my children!"

"They do not die in vain," Time murmured gently.

But Christmas only moaned in answer:

"Give me back my children!"

Then he sank down upon his pile of books and toys, his head buried in his arms.

"You see," said Time, "his heart is breaking, and will you not help him if you can?"

"Only too gladly," I replied. "But what is there to do?"

"This," said Father Time, "listen."

He stood before me grave and solemn, a shadowy figure but half seen though he was close beside me. The fire-light had died down, and through the curtained windows there came already the first dim brightening of dawn.

"The world that once you knew," said Father Time, "seems broken and destroyed about you. You must not let them know—the children. The cruelty and the horror and the hate that racks the world to-day—keep it from them. Some day he will know"—here Time pointed to the prostrate form of Father Christmas—"that his children, that once were, have not died in vain: that from their sacrifice shall come a nobler, better world for all to live in, a world where countless happy children shall hold bright their memory for ever. But for the children of To-day, save and spare them all you can from the evil hate and horror of the war. Later they will know and understand. Not yet. Give them back their Merry Christmas and its kind thoughts, and its Christmas charity, till later on there shall be with it again Peace upon Earth Good Will towards Men."

His voice ceased. It seemed to vanish, as it were, in the sighing of the wind.

I looked up. Father Time and Christmas had vanished from the room. The fire was low and the day was breaking visibly outside.

"Let us begin," I murmured. "I will mend this broken horse."

END