With our broad fields, our machinery and few people, their system appears to us crude and impossible, but cut our holdings to the size of theirs and the same stroke makes our machinery, even our plows, still more impossible, and so the more one studies the environment of these people, thus far unavoidable, their numbers, what they have done and are doing, against what odds they have succeeded, the more difficult it becomes to see what course might have been better.

How full with work is the month which precedes the transplanting of rice has been pointed out,—the making of the compost fertilizer; harvesting the wheat, rape and beans; distributing the compost over the fields, and their flooding and plowing. In Fig. 160 one of these fields is seen plowed, smoothed and nearly ready for the plants. The turned soil had been thoroughly pulverized, leveled and worked to the consistency of mortar, on the larger fields with one or another sort of harrow, as seen in Figs. 160 and 161. This thorough puddling of the soil permits the plants to be quickly set and provides conditions which ensure immediate perfect contact for the roots.

When the fields are ready women repair to the nurseries with their low four-legged bamboo stools, to pull the rice plants, carefully rinsing the soil from the roots, and then tie them into bundles of a size easily handled in transplanting, which are then distributed in the fields.

The work of transplanting may be done by groups of families changing work, a considerable number of them laboring together after the manner seen in Fig. 163, made from four snap shots taken from the same point at intervals of fifteen minutes. Long cords were stretched in the rice field six feet apart and each of the seven men was setting six rows of rice one foot apart, six to eight plants in a hill, and the hills eight or nine inches apart in the row. The, bundle was held in one hand and deftly, with the other, the desired number of plants were selected with the fingers at the roots, separated from the rest and, with a single thrust, set in place in the row. There was no packing of earth about the roots, each hill being set with a single motion, which followed one another in quick succession, completing one cross row of six hills after another. The men move backward across the field, completing one entire section, tossing the unused plants into the unset field. Then reset the lines to cover another section. We were told that the usual day's work of transplanting, for a man under these conditions, after the field is fitted and the plants are brought to him, is two mow or one-third of an acre. The seven men in this group would thus set two and a third acres per day and, at the wage Mrs. Wu was paying, the cash outlay, if the help was hired, would be nearly 21 cents per acre. This is more cheaply than we are able to set cabbage and tobacco plants with our best machine methods. In Japan, as seen in Figs. 164 and 165, the women participate in the work of setting the plants more than in China.

After the rice has been transplanted its care, unlike that of our wheat crop, does not cease. It must be hoed, fertilized and watered. To facilitate the watering all fields have been leveled, canals, ditches and drains provided, and to aid in fertilizing and hoeing, the setting has been in rows and in hills in the row.

The first working of the rice fields after the transplanting, as we saw it in Japan, consisted in spading between the hills with a four-tined hoe, apparently more for loosening the soil and aeration than for killing weeds. After this treatment the field was gone over again in the manner seen in Fig. 166, where the man is using his bare hands to smooth and level the stirred soil, taking care to eradicate every weed, burying them beneath the mud, and to straighten each hill of rice as it is passed. Sometimes the fingers are armed with bamboo claws to facilitate the weeding. Machinery in the form of revolving hand cultivators is recently coming into use in Japan, and two men using these are seen in Fig. 14. In these cultivators the teeth are mounted on an axle so as to revolve as the cultivator is pushed along the row.

Fertilization for the rice crop receives the greatest attention everywhere by these three nations and in no direction more than in maintaining the store of organic matter in the soil. The pink clover, to which reference has been made, Figs. 99 and 100, is extensively sowed after a crop of rice is harvested in the fall and comes into full bloom, ready to cut for compost or to turn under directly when the rice fields are plowed. Eighteen to twenty tons of this green clover are produced per acre, and in Japan this is usually applied to about three acres, the stubble and roots serving for the field producing the clover, thus giving a dressing of six to seven tons of green manure per acre, carrying not less than 37 pounds of potassium; 5 pounds of phosphorus, and 58 pounds of nitrogen.

Where the families are large and the holdings small, so they cannot spare room to grow the green manure crop, it is gathered on the mountain, weed and hill lands, or it may be cut in the canals. On our boat trip west from Soochow the last of May, many boats were passed carrying tons of the long green ribbon-like grass, cut and gathered from the bottom of the canal. To cut this grass men were working to their armpits in the water of the canal, using a crescent-shaped knife mounted like an anchor from the end of a 16-foot bamboo handle. This was shoved forward along the bottom of the canal and then drawn backward, cutting the grass, which rose to the surface where it was gathered upon the boats. Or material for green manure may be cut on grave, mountain or hill lands, as described under Fig. 115.

The straw of rice and other grain and the stems of any plant not usable as fuel may also be worked into the mud of rice fields, as may the chaff which is often scattered upon the water after the rice is transplanted, as in Fig. 168.

Reference has been made to the utilization of waste of various kinds in these countries to maintain the productive power of their soils, but it is worth while, in the interests of western nations, as helping them to realize the ultimate necessity of such economies, to state again, in more explicit terms, what Japan is doing. Dr. Kawaguchi, of the National Department of Agriculture and Commerce, taking his data from their records, informed me that Japan produced, in 1908, and applied to her fields, 23,850,295 tons of human manure; 22,812,787 tons of compost; and she imported 753,074 tons of commercial fertilizers, 7000 of which were phosphates in one form or another. In addition to these she must have applied not less than 1,404,000 tons of fuel ashes and 10,185,500 tons of green manure products grown on her hill and weed lands, and all of these applied to less than 14,000,000 acres of cultivated field, and it should be emphasized that this is done because as yet they have found no better way of permanently maintaining a fertility capable of feeding her millions.

Besides fertilizing, transplanting and weeding the rice crop there is the enormous task of irrigation to be maintained until the rice is nearly matured. Much of the water used is lifted by animal power and a large share of this is human. Fig. 169 shows two Chinese men in their cool, capacious, nowhere-touching summer trousers flinging water with the swinging basket, and it is surprising the amount of water which may be raised three to four feet by this means. The portable spool windlass, in Figs. 27 and 123, has been described, and Fig. 170 shows the quadrangular, cone-shaped bucket and sweep extensively used in Chihli. This man was supplying water sufficient for the irrigation of half an acre, per day, lifting the water eight feet.

The form of pump most used in China and the foot-power for working it are seen in Fig. 171. Three men working a similar pump are seen in Fig. 150, a closer view of three men working the foot-power may be seen in Fig. 42 and still another stands adjacent to a series of flooded fields in Fig. 172. Where this view was taken the old farmer informed us that two men, with this pump, lifting water three feet, were able to cover two mow of land with three inches of water in two hours. This is at the rate of 2.5 acre-inches of water per ten hours per man, and for 12 to 15 cents, our currency, thus making sixteen acre-inches, or the season's supply of water, cost 77 to 96 cents, where coolie labor is hired and fed. Such is the efficiency of human power applied to the Chinese pump, measured in American currency.

This pump is simply an open box trough in which travels a wooden chain carrying a series of loosely fitting boards which raise the water from the canal, discharging it into the field. The size of the trough and of the buckets are varied to suit the power applied and the amount of water to be lifted. Crude as it appears there is nothing in western manufacture that can compete with it in first cost, maintenance or efficiency for Chinese conditions and nothing is more characteristic of all these people than their efficient, simple appliances of all kinds, which they have reduced to the lowest terms in every feature of construction and cost. The greatest results are accomplished by the simplest means. If a canal must be bridged and it is too wide to be covered by a single span, the Chinese engineer may erect it at some convenient place and turn the canal under it when completed. This we saw in the case of a new railroad bridge near Sungkiang. The bridge was completed and the water had just been turned under it and was being compelled to make its own excavation. Great expense had been saved while traffic on the canal had not been obstructed.

In the foot-power wheel of Japan all gearing is eliminated and the man walks the paddles themselves, as seen in Fig. 173. Some of these wheels are ten feet in diameter, depending upon the height the water must be lifted.

Irrigation by animal power is extensively practiced in each of the three countries, employing mostly the type of power wheel shown in Fig. 158. The next illustration, Fig. 174, shows the most common type of shelter seen in Chekiang and Kiangsu provinces, which are there very numerous. We counted as many as forty such shelters in a semi-circle of half a mile radius. They provide comfort for the animals during both sunshine and rain, for under no conditions must the water be permitted to run low on the rice fields, and everywhere their domestic animals receive kind, thoughtful treatment.

In the less level sections, where streams have sufficient fall, current wheels are in common use, carrying buckets near their circumference arranged so as to fill when passing through the water, and to empty after reaching the highest level into a receptacle provided with a conduit which leads the water to the field. In Szechwan province some of these current wheels are so large and gracefully constructed as to strongly suggest Ferris wheels. A view of one of these we are permitted to present in Fig. 175, through the kindness of Rollin T. Chamberlin who took the photograph from which the engraving was prepared. This wheel which was some forty feet in diameter, was working when the snap shot was taken, raising the water and pouring it into the horizontal trough seen near the top of the wheel, carried at the summit of a pair of heavy poles standing on the far side of the wheel. From this trough, leading away to the left above the sky line, is the long pipe, consisting of bamboo stems joined together, for conveying the water to the fields.

When the harvest time has come, notwithstanding the large acreage of grain, yielding hundreds of millions of bushels, the small, widely scattered holdings and the surface of the fields render all of our machine methods quite impossible. Even our grain cradle, which preceded the reaper, would not do, and the great task is still met with the old-time sickle, as seen in Fig. 176, cutting the rice hill by hill, as it was transplanted.

Previous to the time for cutting, after the seed is well matured, the water is drawn off and the land permitted to dry and harden. The rainy season is not yet over and much care must be exercised in curing the crop. The bundles may be shocked in rows along the margins of the paddies, as seen in Fig. 176, or they may be suspended, heads down, from bamboo poles as seen in Fig. 177.

The threshing is accomplished by drawing the heads of the rice through the teeth of a metal comb mounted as seen at the right in Fig. 178, near the lower corner, behind the basket, where a man and woman are occupied in winnowing the dust and chaff from the grain by means of a large double fan. Fanning mills built on the principle of those used by our farmers and closely resembling them have long been used in both China and Japan. After the rice is threshed the grain must be hulled before it can serve as food, and the oldest and simplest method of polishing used by the Japanese is seen in, Fig. 179, where the friction of the grain upon itself does the polishing. A quantity of rice is poured into the receptacle when, with heavy blows, the long-headed plunger is driven into the mass of rice, thus forcing the kernels to slide over one another until, by their abrasion, the desired result is secured. The same method of polishing, on a larger scale, is accomplished where the plungers are worked by the weight of the body, a series of men stepping upon lever handles of weighted plungers, raising them and allowing them to fall under the force of the weight attached. Recently, however, mills worked by gasoline engines are in operation for both hulling and polishing, in Japan.

The many uses to which rice straw is put in the economies of these people make it almost as important as the rice itself. As food and bedding for cattle and horses; as thatching material for dwellings and other shelters; as fuel; as a mulch; as a source of organic matter in the soil, and as a fertilizer, it represents a money value which is very large. Besides these ultimate uses the rice straw is extensively employed in the manufacture of articles used in enormous quantities. It is estimated that not less than 188,700,000 bags such as are seen in Figs. 180 and 181, worth $3,110,000 are made annually from the rice straw in Japan, for handling 346,150,000 bushels of cereals and 28,190,000 bushels of beans; and besides these, great numbers of bags are employed in transporting fish and other prepared manures.

In the prefecture of Hyogo, with 596 square miles of farm land, as compared with Rhode Island's 712 square miles, Hyogo farmers produced in 1906, on 265,040 acres, 10,584,000 bushels of rice worth $16,191,400, securing an average yield of almost forty bushels per acre and a gross return of $61 for the grain alone. In addition to this, these farmers grew on the same land, the same season, at least one other crop. Where this was barley the average yield exceeded twenty-six bushels per acre, worth $17.

In connection with their farm duties these Japanese families manufactured, from a portion of their rice straw, at night and during the leisure hours of winter, 8,980,000 pieces of matting and netting of different kinds having a market value of $262,000; 4,838,000 bags worth $185,000; 8,742,000 slippers worth $34,000; 6,254,000 sandals worth $30,000; and miscellaneous articles worth $64,000. This is a gross earning of more than $21,000,000 from eleven and a half townships of farm land and the labor of the farmers' families, an average earning of, $80 per acre on nearly three-fourths of the farm land of this prefecture. At this rate three of the four forties of our 160-acre farms should bring a gross annual income of $9,600 and the fourth forty should pay the expenses.

At the Nara Experiment Station we were informed that the money value of a good crop of rice in that prefecture should be placed at ninety dollars per acre for the grain and eight dollars for the unmanufactured straw; thirty-six dollars per acre for the crop of naked barley and two dollars per acre for the straw. The farmers here practice a rotation of rice and barley covering four or five years, followed by a summer crop of melons, worth $320 per acre and some other vegetable instead of the rice on the fifth or sixth year, worth eighty yen per tan, or $160 per acre. To secure green manure for fertilizing, soy beans are planted each year in the space between the rows of barley, the barley being planted in November. One week after the barley is harvested the soy beans, which produce a yield of 160 kan per tan, or 5290 pounds per acre, are turned under and the ground fitted for rice, At these rates the Nara farmers are producing on four-fifths or five-sixths of their rice lands a gross earning of $136 per acre annually, and on the other fifth or sixth, an earning of $480 per acre, not counting the annual crop of soy beans used in maintaining the nitrogen and organic matter in their soils, and not counting their earnings from home manufactures. Can the farmers of our south Atlantic and Gulf Coast states, which are in the same latitude, sometime attain to this standard? We see no reason why they should not, but only with the best of irrigation, fertilization and proper rotation, with multiple cropping.



XIII

SILK CULTURE



Another of the great and in some ways one of the most remarkable industries of the Orient is that of silk production, and its manufacture into the most exquisite and beautiful fabrics in the world. Remarkable for its magnitude; for having had its birthplace apparently in oldest China, at least 2600 years B. C.; for having been founded on the domestication of a wild insect of the woods; and for having lived through more than four thousand years, expanding until a $1,000,000 cargo of the product has been laid down on our western coast at one time and rushed by special fast express to New York City for the Christmas trade.

Japan produced in 1907 26,072,000 pounds of raw silk from 17,154,000 bushels of cocoons, feeding the silkworms from mulberry leaves grown on 957,560 acres. At the export selling price of this silk in Japan the crop represents a money value of $124,000,000, or more than two dollars per capita for the entire population of the Empire; and engaged in the care of the silkworms, as seen in Figs. 184, 185, 186 and 187, there were, in 1906, 1,407,766 families or some 7,000,000 people.

Richard's geography of the Chinese Empire places the total export of raw silk to all countries, from China, in 1905, at 30,413,200 pounds, and this, at the Japanese export price, represents a value of $145,000,000. Richard also states that the value of the annual Chinese export of silk to France amounts to 10,000,000 pounds sterling and that this is but twelve per cent of the total, from which it appears that her total export alone reaches a value near $400,000,000.

The use of silk in wearing apparel is more general among the Chinese than among the Japanese, and with China's eightfold greater population, the home consumption of silk must be large indeed and her annual production must much exceed that of Japan. Hosie places the output of raw silk in Szechwan at 5,439,500 pounds, which is nearly a quarter of the total output of Japan, and silk is extensively grown in eight other provinces, which together have an area nearly fivefold that of Japan. It would appear, therefore, that a low estimate of China's annual production of raw silk must be some 120,000,000 pounds, and this, with the output of Japan and Korea, would make a product for the three countries probably exceeding 150,000,000 pounds annually, representing a total value of perhaps $700,000,000; quite equalling in value the wheat crop of the United States, but produced on less than one-eighth of the area.

According to the observations of Count Dandola, the worms which contribute to this vast earning are so small that some 700,000 of them weigh at hatching only one pound, but they grow very rapidly, shed their skins four times, weighing 15 pounds at the time of the first moult, 94 pounds at the second, 400 pounds at the third, 1628 pounds at the fourth moulting and when mature have come to weigh nearly five tons—9500 pounds. But in making this growth during about thirty-six days, according to Paton, the 700,000 worms have eaten 105 pounds by the time of the first moult; 315 pounds by the second; 1050 pounds by the third; 3150 pounds by the fourth, and in the final period, before spinning, 19,215 pounds, thus consuming in all nearly twelve tons of mulberry leaves in producing nearly five tons of live weight, or at the rate of two and a half pounds of green leaf to one pound of growth.

According to Paton, the cocoons from the 700,000 worms would weigh between 1400 and 2100 pounds and these, according to the observations of Hosie in the province of Szechwan, would yield about one-twelfth their weight of raw silk. On this basis the one pound of worms hatched from the eggs would yield between 116 and 175 pounds of raw silk, worth, at the Japanese export price for 1907, between $550 and $832, and 164 pounds of green mulberry leaves would be required to produce a pound of silk.

A Chinese banker in Chekiang province, with whom we talked, stated that the young worms which would hatch from the eggs spread on a sheet of paper twelve by eighteen inches would consume, in coming to maturity, 2660 pounds of mulberry leaves and would spin 21.6 pounds of silk. This is at the rate of 123 pounds of leaves to one pound of silk. The Japanese crop for 1907, 26,072,000 pounds, produced on 957,560 acres, is a mean yield of 27.23 pounds of raw silk per acre of mulberries, and this would require a mean yield of 4465 pounds of green mulberry leaves per acre, at the rate of 164 pounds per pound of silk.

Ordinary silk in these countries is produced largely from three varieties of mulberries, and from them there may be three pickings of leaves for the rearing of a spring, summer and autumn crop of silk. We learned at the Nagoya Experiment Station, Japan, that there good spring yields of mulberry leaves are at the rate of 400 kan, the second crop, 150 kan, and the third crop, 250 kan per tan, making a total yield of over thirteen tons of green leaves per acre. This, however, seems to be materially higher than the average for the Empire.

In Fig. 188 is a near view of a mulberry orchard in Chekiang province, which has been very heavily fertilized with canal mud, and which was at the stage for cutting the leaves to feed the first crop of silkworms. A bundle of cut limbs is in the crotch of the front tree in the view. Those who raise mulberry leaves are not usually the feeders of the silkworms and the leaves from this orchard were being sold at one dollar, Mexican, per picul, or 32.25 cents per one hundred pounds. The same price was being paid a week later in the vicinity of Nanking, Kiangsu province.

The mulberry trees, as they appear before coming into leaf in the early spring, may be seen in Fig. 189. The long limbs are the shoots of the last year's growth, from which at least one crop of leaves had been picked, and in healthy orchards they may have a length of two to three feet. An orchard from a portion of which the limbs had just been cut, presented the appearance seen in Fig. 190. These trees were twelve to fifteen years old and the enlargements on the ends of the limbs resulted from the frequent pruning, year after year, at nearly the same place. The ground under these trees was thickly covered with a growth of pink clover just coming into bloom, which would be spaded into the soil, providing nitrogen and organic matter, whose decay would liberate potash, phosphorus and other mineral plant food elements for the crop.

In Fig. 191 three rows of mulberry trees, planted four feet apart, stand on a narrow embankment raised four feet, partly through adjusting the surrounding fields for rice, and partly by additions of canal mud used as a fertilizer. On either side of the mulberries is a crop of windsor beans, and on the left a crop of rape, both of which would be harvested in early June, the ground where they stand flooded, plowed and transplanted to rice. This and the other mulberry views were taken in the extensively canalized portion of China represented in Fig. 52. The farmer owning this orchard had just finished cutting two large bundles of limbs for the sale of the leaves in the village. He stated that his first crop ordinarily yields from three to as many as twenty piculs per mow, but that the second crop seldom exceeded two to three piculs. The first and second crop of leaves, if yielding together twenty-three piculs per mow, would amount to 9.2 tons per acre, worth, at the price named, $59.34. Mulberry leaves must be delivered fresh as soon as gathered and must be fed the same day, the limbs, when, stripped of their leaves, at the place where these are sold, are tied into bundles and reserved for use as fuel.

In the south of China the mulberry is grown from low cuttings rooted by layering. We have before spoken of our five hours ride in the Canton delta region, on the steamer Nanning, through extensive fields of low mulberry then in full leaf, which were first mistaken for cotton nearing the blossom stage. This form of mulberry is seen in Fig. 43, and the same method of pruning is practiced in southern Japan. In middle Japan high pruning, as in Chekiang and Kiangsu provinces, is followed, but in northern Japan the leaves are picked directly, as is the case with the last crop of leaves everywhere, pruning not being practiced in the more northern latitudes.

Not all silk produced in these northern countries is from the domesticated Bombyx mori, large amounts being obtained from the spinnings of wild silkworms feeding upon the leaves of species of oak growing on the mountain and hill lands in various parts of China, Korea and Japan. In China the collections in largest amount are reeled from the cocoons of the tussur worm (Antheraea pernyi) gathered in Shantung, Honan, Kweichow and Szechwan provinces. In the hilly parts of Manchuria also this industry is attaining large proportions, the cocoons being sent to Chefoo in the Shantung province, to be woven into pongee silk.

M. Randot has estimated the annual crop of wild silk cocoons in Szechwan at 10,180,000 pounds, although in the opinion of Alexander Hosie much of this may come from Kweichow. Richard places the export of raw wild silk from the whole of China proper, in 1904, at 4,400,000 pounds. This would mean not less than 75,300,000 pounds of wild cocoons and may be less than half the home consumption.

From data collected by Alexander Hosie it appears that in 1899 the export of raw tussur silk from Manchuria, through the port of Newchwang by steamer alone, was 1,862,448 pounds, valued at $1,721,200, and the production is increasing rapidly. The export from the same port the previous year, by steamer, was 1,046,704 pounds. This all comes from the hilly and mountain lands south of Mukden, lying between the Liao plain on the west and the Yalu river on the east, covering some five thousand square miles, which we crossed on the Antung-Mukden railway.

There are two broods of these wild silkworms each season, between early May and early October. Cocoons of the fall brood are kept through the winter and when the moths come forth they are caused to lay their eggs on pieces of cloth and when the worms are hatched they are fed until the first moult upon the succulent new oak leaves gathered from the hills, after which the worms are taken to the low oak growth on the hills where they feed themselves and spin their cocoons under the cover of leaves drawn about them.

The moths reserved from the first brood, after becoming fertile, are tied by means of threads to the oak bushes where they deposit the eggs which produce the second crop of tussur silk. To maintain an abundance of succulent leaves within reach the oaks are periodically cut back.

Thus these plain people, patient, frugal, unshrinking from toil, the basic units of three of the oldest nations, go to the uncultivated hill lands and from the wild oak and the millions of insects which they help to feed upon it, not only create a valuable export trade but procure material for clothing, fuel, fertilizer and food, for the large chrysalides, cooked in the reeling of the silk, may be eaten at once or are seasoned with sauce to be used later. Besides this, the last unreelable portion of each cocoon is laid aside to be manufactured into silk wadding and into soft mattresses for caskets upon which the wealthy lay their dead.



XIV

THE TEA INDUSTRY



The cultivation of tea in China and Japan is another of the great industries of these nations, taking rank with that of sericulture, if not above it, in the important part it plays in the welfare of the people. There is little reason to doubt that the industry has its foundation in the need of something to render boiled water palatable for drinking purposes. The drinking of boiled water has been universally adopted in these countries as an individually available, thoroughly efficient and safe guard against that class of deadly disease germs which it has been almost impossible to exclude from the drinking water of any densely peopled country.

So far as may be judged from the success of the most thorough sanitary measures thus far instituted, and taking into consideration the inherent difficulties which must increase enormously with increasing populations, it appears inevitable that modern methods must ultimately fail in sanitary efficiency and that absolute safety must be secured in some manner having the equivalent effect of boiling water, long ago adopted by the Mongolian races, and which destroys active disease germs at the latest moment before using. And it must not be overlooked that the boiling of drinking water in China and Japan has been demanded quite as much because of congested rural populations as to guard against such dangers in large cities, while as yet our sanitary engineers have dealt only with the urban phases of this most vital problem and chiefly, too, thus far, only where it has been possible to procure the water supply in comparatively unpopulated hill lands. But such opportunities cannot remain available indefinitely, any more than they did in China and Japan, and already typhoid epidemics break out in our large cities and citizens are advised to boil their drinking water.

If tea drinking in the family is to remain general in most portions of the world, and especially if it shall increase in proportion to population, there is great industrial and commercial promise for China, Korea and Japan in their tea industry if they will develop tea culture still further over the extensive and still unused flanks of the hill lands; improve their cultural methods; their manufacture; and develop their export trade. They have the best of climatic and soil conditions and people sufficiently capable of enormously expanding the industry. Both improvement and expansion of methods along all essential lines, are needed, enabling them to put upon the market pure teas of thoroughly uniform grades of guaranteed quality, and with these the maintenance of an international code of rigid ethics which shall secure to all concerned a square deal and a fair division of the profits.

The production of rice, silk and tea are three industries which these nations are preeminently circumstanced and qualified to economically develop and maintain. Other nations may better specialize along other lines which fitness determines, and the time is coming when maximum production at minimum cost as the result of clean robust living that in every way is worth while, will determine lines of social progress and of international relations. With the vital awakening to the possibility of and necessity for world peace, it must be recognized that this can be nothing less than universal, industrial, commercial, intellectual and religious, in addition to making impossible forever the bloody carnage that has ravaged the world through all the centuries.

With the extension of rapid transportation and more rapid communication throughout the world, we are fast entering the state of social development which will treat the whole world as a mutually helpful, harmonious industrial unit. It must be recognized that in certain regions, because of peculiar fitness of soil, climate and people, needful products can be produced there better and enough more cheaply than elsewhere to pay the cost of transportation. If China, Korea and Japan, with parts of India, can and will produce the best and cheapest silks, teas or rice, it must be for the greatest good to seek a mutually helpful exchange, and the erection of impassable tariff barriers is a declaration of war and cannot make for world peace and world progress.

The date of the introduction of tea culture into China appears unknown. It was before the beginning of the Christian era and tradition would place it more than 2700 years earlier. The Japanese definitely date its introduction into their islands as in the year 805 A. D., and state its coming to them from China. However and whenever tea growing originated in these countries, it long ago attained and now maintains large proportions. In 1907 Japan had 124,482 acres of land occupied by tea gardens and tea plantations. These produced 60,877,975 pounds of cured tea, giving a mean yield of 489 pounds per acre. Of the more than sixty million pounds of tea produced annually on nearly two hundred square miles in Japan, less than twenty-two million pounds are consumed at home, the balance being exported at a cash value, in 1907, of $6,309,122, or a mean of sixteen cents per pound.

In China the volume of tea produced annually is much larger than in Japan. Hosie places the annual export from Szechwan into Tibet alone at 40,000,000 pounds and this is produced largely in the mountainous portion of the province west of the Min river. Richard places her direct export to foreign countries, in 1905, at 176,027,255 pounds; and in 1906 at 180,271,000 pounds, so that the annual export must exceed 200,000,000 pounds, and her total product of cured tea must be more than 400,000,000.

The general appearance of tea bushes as they are grown in Japan is indicated in Fig. 192. The form of the bushes, the shape and size of the leaves and the dense green, shiny foliage quite suggests our box, so much used in borders and hedges. When the bushes are young, not covering the ground, other crops are grown between the rows, but as the bushes attain their full size, standing after trimming, waist to breast high, the ground between is usually thickly covered with straw, leaves or grass and weeds from the hill lands, which serve as a mulch, as a fertilizer, as a means of preventing washing on the hillsides, and to force the rain to enter the soil uniformly where it falls.

Quite a large per cent of the tea bushes are grown on small, scattering, irregular areas about dwellings, on land not readily tilled, but there are also many tea plantations of considerable size, presenting the appearance seen in Fig. 193. After each picking of the leaves the bushes are trimmed back with pruning shears, giving the rows the appearance of carefully trimmed hedges.

The tea leaves are hand picked, generally by women and girls, after the manner seen in Fig. 194, where they are gathering the tender, newly-formed leaves into baskets to be weighed fresh, as seen in Fig. 195.

Three crops of leaves are usually gathered each season, the first yielding in Japan one hundred kan per tan, the second fifty kan and the third eighty kan per tan. This is at the rate of 3307 pounds, 1653 pounds, and 2645 pounds per acre, making a total of 7605 pounds for the season, from which the grower realizes from a little more than 2.2 to a little more than 3 cents per pound of the green leaves, or a gross earning of $167 to $209.50 per acre.

We were informed that the usual cost for fertilizers for the tea orchards was 15 to 20 yen per tan, or $30 to $40 per acre per annum, the fertilizer being applied in the fall, in the early spring and again after the first picking of the leaves. While the tea plants are yet small one winter crop and one summer crop of vegetables, beans or barley are grown between the rows, these giving a return of some forty dollars per acre. Where the plantations are given good care and ample fertilization the life of a plantation may be prolonged continuously, it is said, through one hundred or more years.

During our walk from Joji to Kowata, along a country road in one of the tea districts, we passed a tea-curing house. This was a long rectangular, one-story building with twenty furnaces arranged, each under an open window, around the sides. In front of each heated furnace with its tray of leaves, a Japanese man, wearing only a breech cloth, and in a state of profuse perspiration, was busy rolling the tea leaves between the palms of his hands.

At another place we witnessed the making of the low grade dust tea, which is prepared from the leaves of bushes which must be removed or from those of the prunings. In this case the dried bushes with their leaves were being beaten with flails on a threshing floor. The dust tea thus produced is consumed by the poorer people.



XV

ABOUT TIENTSIN



On the 6th of June we left central China for Tientsin and further north, sailing by coastwise steamer from Shanghai, again plowing through the turbid waters which give literal exactness to the name Yellow Sea. Our steamer touched at Tsingtao, taking on board a body of German troops, and again at Chefoo, and it was only between these two points that the sea was not strongly turbid. Nor was this all. From early morning of the 10th until we anchored at Tientsin, 2:30 P. M., our course up the winding Pei ho was against a strong dust-laden wind which left those who had kept to the deck as grey as though they had ridden by automobile through the Colorado desert; so the soils of high interior Asia are still spreading eastward by flood and by wind into the valleys and far over the coastal plains. Over large areas between Tientsin and Peking and at other points northward toward Mukden trees and shrubs have been systematically planted in rectangular hedgerow lines, to check the force of the winds and reduce the drifting of soils, planted fields occupying the spaces between.

It was on this trip that we met Dr. Evans of Shunking, Szechwan province. His wife is a physician practicing among the Chinese women, and in discussing the probable rate of increase of population among the Chinese, it was stated that she had learned through her practice that very many mothers had borne seven to eleven children and yet but one, two or at most three, were living.

It was said there are many customs and practices which determine this high mortality among children, one of which is that of feeding them meat before they have teeth, the mother masticating for the children, with the result that often fatal convulsions follow. A Scotch physician of long experience in Shantung, who took the steamer at Tsingtao, replied to my question as to the usual size of families in his circuit, "I do not know. It depends on the crops. In good years the number is large; in times of famine the girls especially are disposed of, often permitted to die when very young for lack of care. Many are sold at such times to go into other provinces." Such statements, however, should doubtless be taken with much allowance. If all the details were known regarding the cases which have served as foundations for such reports, the matter might appear in quite a different light from that suggested by such cold recitals.

Although land taxes are high in China Dr. Evans informed me that it is not infrequent for the same tax to be levied twice and even three times in one year. Inquiries regarding the land taxes among farmers in different parts of China showed rates running from three cents to a dollar and a half, Mexican, per mow; or from about eight cents to $3.87 gold, per acre. At these rates a forty acre farm would pay from $3.20 to $154.80, and a quarter section four times these amounts. Data collected by Consul-General E. T. Williams of Tientsin indicate that in Shantung the land tax is about one dollar per acre, and in Chihli, twenty cents. In Kiangsi province the rate is 200 to 300 cash per mow, and in Kiangsu, from 500 to 600 cash per mow, or, according to the rate of exchange given on page 76, from 60 to 80 cents, or 90 cents to $1.20 per acre in Kiangsi; and $1.50 to $2.00 or $1.80 to $2.40 in Kiangsu province. The lowest of these rates would make the land tax on 160 acres, $96, and the highest would place it at $384, gold.

In Japan the taxes are paid quarterly and the combined amount of the national, prefectural and village assessments usually aggregates about ten per cent of the government valuation placed on the land. The mean valuation placed on the irrigated fields, excluding Formosa and Karafuto, was in 1907, 35.35 yen per tan; that of the upland fields, 9.40 yen, and the genya and pasture lands were given a valuation of .22 yen per tan. These are valuations of $70.70, $18.80 and $.44, gold, per acre, respectively, and the taxes on forty acres of paddy field would be $282.80; $75.20 on forty acres of upland field, and $1.76, gold, on the same area of the genya and weed lands.

In the villages, where work of one or another kind is done for pay, Dr. Evans stated that a woman's wage might not exceed $8, Mexican, or $3.44, gold, per year, and when we asked how it could be worth a woman's while to work a whole year for so small a sum, his reply was, "If she did not do this she would earn nothing, and this would keep her in clothes and a little more." A cotton spinner in his church would procure a pound of cotton and on returning the yarn would receive one and a quarter pounds of cotton in exchange, the quarter pound being her compensation.

Dr. Evans also described a method of rooting slips from trees, practiced in various parts of China. The under side of a branch is cut, bent upward and split for a short distance; about this is packed a ball of moistened earth wrapped in straw to retain the soil and to provide for future watering; the whole may then be bound with strips of bamboo for greater stability. In this way slips for new mulberry orchards are procured.

At eight o'clock in the morning we entered the mouth of the Pei ho and wound westward through a vast, nearly sea-level, desert plain and in both directions, far toward the horizon, huge white stacks of salt dotted the surface of the Taku Government salt fields, and revolving in the wind were great numbers of horizontal sail windmills, pumping sea water into an enormous acreage of evaporation basins. In Fig. 196 may be seen five of the large salt stacks and six of the windmills, together with many smaller piles of salt. Fig. 197 is a closer view of the evaporation basins with piles of salt scraped from the surface after the mother liquor had been drained away. The windmills, which were working one, sometimes two, of the large wooden chain pumps, were some thirty feet in diameter and lifted the brine from tide-water basins into those of a second and third higher level where the second and final concentration occurred. These windmills, crude as they appear in Fig. 198, are nevertheless efficient, cheaply constructed and easily controlled. The eight sails, each six by ten feet, were so hung as to take the wind through the entire revolution, tilting automatically to receive the wind on the opposite face the moment the edge passed the critical point. Some 480 feet of sail surface were thus spread to the wind, working on a radius of fifteen feet. The horizontal drive wheel had a diameter of ten feet, carried eighty-eight wooden cogs which engaged a pinion with fifteen leaves, and there were nine arms on the reel at the other end of the shaft which drove the chain. The boards or buckets of the chain pump were six by twelve inches, placed nine inches apart, and with a fair breeze the pump ran full.

Enormous quantities of salt are thus cheaply manufactured through wind, tide and sun power directed by the cheapest human labor. Before reaching Tientsin we passed the Government storage yards and counted two hundred stacks of salt piled in the open, and more than a third of the yard had been passed before beginning the count. The average content of each stack must have exceeded 3000 cubic feet of salt, and more than 40,000,000 pounds must have been stored in the yards. Armed guards in military uniform patrolled the alleyways day and night. Long strips of matting laid over the stacks were the only shelter against rain.

Throughout the length of China's seacoast, from as far north as beyond Shanhaikwan, south to Canton, salt is manufactured from sea water in suitable places. In Szechwan province, we learn from the report of Consul-General Hosie, that not less than 300,000 tons of salt are annually manufactured there, largely from brine raised by animal power from wells seven hundred to more than two thousand feet deep.

Hosie describes the operations at a well more than two thousand feet deep, at Tzeliutsing. In the basement of a power-house which sheltered forty water buffaloes, a huge bamboo drum twelve feet high, sixty feet in circumference, was so set as to revolve on a vertical axis propelled by four cattle drawing from its circumference. A hemp rope was wound about this drum, six feet from the ground, passing out and under a pulley at the well, then up and around a wheel mounted sixty feet above and descended to the bucket made from bamboo stems four inches in diameter and nearly sixty feet long, which dropped with great speed to the bottom of the well as the rope unwound. When the bucket reached the bottom four attendants, each with a buffalo in readiness, hitched to the drum and drove at a running pace, during fifteen minutes, or until the bucket was raised from the well. The buffalo were then unhitched and, while the bucket was being emptied and again dropped to the bottom of the well, a fresh relay were brought to the drum. In this way the work continued night and day.

The brine, after being raised from the well, was emptied into distributing reservoirs, flowing thence through bamboo pipes to the evaporating sheds where round bottomed, shallow iron kettles four feet across were set in brick arches in which jets of natural gas were burning.

Within an area some sixty miles square there are more than a thousand brine and twenty fire wells from which fuel gas is taken. The mouths of the fire wells are closed with masonry, out from which bamboo conduits coated with lime lead to the various furnaces, terminating with iron burners beneath the kettles. Remarkable is the fact that in the city of Tzeliutsing, both these brine and the fire wells have been operated in the manufacture of salt since before Christ was born.

The forty water buffalo are worth $30 to $40 per head and their food fifteen to twenty cents per day. The cost of manufacturing this salt is placed at thirteen to fourteen cash per catty, to which the Government adds a tax of nine cash more, making the cost at the factory from 82 cents to $1.15, gold, per hundred pounds. Salt manufacture is a Government monopoly and the product must be sold either to Government officials or to merchants who have bought the exclusive right to supply certain districts. The importation of salt is prohibited by treaties. For the salt tax collection China is divided into eleven circuits each having its own source of supply and transfer of salt from one circuit to another is forbidden.

The usual cost of salt is said to vary between one and a half and four cash per catty. The retail price of salt ranges from three-fourths to three cents per pound, fully twelve to fifteen times the cost of manufacture. The annual production of salt in the Empire is some 1,860,000 tons, and in 1901 salt paid a tax close to ten million dollars.

Beyond the salt fields, toward Tientsin, the banks of the river were dotted at short intervals with groups of low, almost windowless houses, Fig. 199, built of earth brick plastered with clay on sides and roof, made more resistant to rain by an admixture of chaff and cut straw, and there was a remarkable freshness of look about them which we learned was the result of recent preparations made for the rainy season about to open. Beyond the first of these villages came a stretch of plain dotted thickly and far with innumerable grave mounds, to which reference has been made. For nearly an hour we had traveled up the river before there was any material vegetation, the soil being too saline apparently to permit growth, but beyond this, crops in the fields and gardens, with some fruit and other trees, formed a fringe of varying width along the banks. Small fields of transplanted rice on both banks were frequent and often the land was laid out in beds of two levels, carefully graded, the rice occupying the lower areas, and wooden chain pumps were being worked by hand, foot and animal power, irrigating both rice and garden crops.

In the villages were many stacks of earth compost, of the Shantung type; manure middens were common and donkeys drawing heavy stone rollers followed by men with large wooden mallets, were going round and round, pulverizing and mixing the dry earth compost and the large earthen brick from dismantled kangs, preparing fertilizer for the new series of crops about to be planted, following the harvest of wheat and barley. Large boatloads of these prepared fertilizers were moving on the river and up the canals to the fields.

Toward the coast from Tientsin, especially in the country, traversed by the railroad, there was little produced except a short grass, this being grazed at the time of our visit and, in places, cut for a very meagre crop of hay. The productive cultivated lands lie chiefly along the rivers and canals or other water courses, where there is better drainage as well as water for irrigation. The extensive, close canalization that characterizes parts of Kiangsu and Chekiang provinces is lacking here and for this reason, in part, the soil is not so productive. The fuller canalization, the securing of adequate drainage and the gaining of complete control of the flood waters which flow through this vast plain during the rainy season constitute one of China's most important industrial problems which, when properly solved, must vastly increase her resources. During our drive over the old Peking-Taku road saline deposits were frequently observed which had been brought to the surface during the dry season, and the city engineer of Tientsin stated that in their efforts at parking portions of the foreign concessions they had found the trees dying after a few years when their roots began to penetrate the more saline subsoil, but that since they had opened canals, improving the drainage, trees were no longer dying. There is little doubt that proper drainage by means of canals, and the irrigation which would go with it, would make all of these lands, now more or less saline, highly productive, as are now those contiguous to the existing water courses.

It had rained two days before our drive over the Taku road and when we applied for a conveyance, the proprietor doubted whether the roads were passible, as he had been compelled to send out an extra team to assist in the return of one which had been stalled during the previous night. It was finally arranged to send an extra horse with us. The rainy season had just begun but the deep trenching of the roads concentrates the water in them and greatly intensifies the trouble. In one of the little hamlets through which we passed the roadway was trenched to a depth of three to four feet in the middle of the narrow street, leaving only five feet for passing in front of the dwellings on either side, and in this trench our carriage moved through mud and water nearly to the hubs.

Between Tientsin and Peking, in the early morning after a rain of the night before, we saw many farmers working their fields with the broad hoes, developing an earth mulch at the first possible moment to conserve their much needed moisture. Men were at work, as seen in Figs. 200 and 201, using long handled hoes, with blades nine by thirteen inches, hung so as to draw just under the surface, doing very effective work, permitting them to cover the ground rapidly.

Walking further, we came upon six women in a field of wheat, gleaning the single heads which had prematurely ripened and broken over upon the ground between the rows soon to be harvested. Whether they were doing this as a privilege or as a task we do not know; they were strong, cheerful, reasonably dressed, hardly past middle life and it was nearly noon, yet not one of them had collected more straws than she could readily grasp in one hand. The season in Chihli as in Shantung, had been one of unusual drought, making the crop short and perhaps unusual frugality was being practiced; but it is in saving that these people excel perhaps more than in producing. These heads of wheat, if left upon the ground, would be wasted and if the women were privileged gleaners in the fields their returns were certainly much greater than were those of the very old women we have seen in France gathering heads of wheat from the already harvested fields.

In the fields between Tientsin and Peking all wheat was being pulled, the earth shaken from the roots, tied in small bundles and taken to the dwellings, sometimes on the heavy cart drawn by a team consisting of a small donkey and cow hitched tandem, as seen in Fig. 202. Millet had been planted between the rows of wheat in this field and was already up. When the wheat was removed the ground would be fertilized and planted to soy beans. Because of the dry season this farmer estimated his yield would be but eight to nine bushels per acre. He was expecting to harvest thirteen to fourteen bushels of millet and from ten to twelve bushels of soy beans per acre from the same field. This would give him an earning, based on the local prices, of $10.36, gold, for the wheat; $6.00 for the beans, and $5.48 per acre for the millet. This land was owned by the family of the Emperor and was rented at $1.55, gold, per acre. The soil was a rather light sandy loam, not inherently fertile, and fertilizers to the value of $3.61 gold, per acre, had been applied, leaving the earning $16.71 per acre.

Another farmer with whom we talked, pulling his crop of wheat, would follow this with millet and soy beans in alternate rows. His yield of wheat was expected to be eleven to twelve bushels per acre, his beans twenty-one bushels and his millet twenty-five bushels which, at the local prices for grain and straw, would bring a gross earning of $35, gold, per acre.

Before reaching the end of our walk through the fields toward the next station we came across another of the many instances of the labor these people are willing to perform for only a small possible increase in crop. The field was adjacent to one of the windbreak hedges and the trees had spread their roots far afield and were threatening his crop through the consumption of moisture and plant food. To check this depletion the farmer had dug a trench twenty inches deep the length of his field, and some twenty feet from the line of trees, thereby cutting all of the surface roots to stop their draft on the soil. The trench was left open and an interesting feature observed was that nearly every cut root on the field side of the trench had thrown up one or more shoots bearing leaves, while the ends still connected with the trees showed no signs of leaf growth.

In Chihli as elsewhere the Chinese are skilled gardeners, using water for irrigation whenever it is advantageous. One gardener was growing a crop of early cabbage, followed by one of melons, and these with radish the same season. He was paying a rent of $6.45, gold, per acre; was applying fertilizer at a cost of nearly $8 per acre for each of the three crops, making his cash outlay $29.67 per acre. His crop of cabbage sold for $103, gold; his melons for $77, and his radish for something more than $51, making a total of $232.20 per acre, leaving him a net value of $202.53.

A second gardener, growing potatoes, obtained a yield, when sold new, of 8,000 pounds per acre; and of 16,000 pounds when the crop was permitted to mature. The new potatoes were sold so as to bring $51.60 and the mature potatoes $185.76 per acre, making the earning for the two crops the same season a total of $237.36, gold. By planting the first crop very early these gardeners secure two crops the same season, as far north as Columbus, Ohio, and Springfield, Illinois, the first crop being harvested when the tubers are about the size of walnuts. The rental and fertilizers in this case amounted to $30.96 per acre.

Still another gardener growing winter wheat followed by onions, and these by cabbage, both transplanted, realized from the three crops a gross earning of $176.73, gold, per acre, and incurred an expense of $31.73 per acre for fertilizer and rent, leaving him a net earning of $145 per acre.

These old people have acquired the skill and practice of storing and preserving such perishable fruits as pears and grapes so as to enable them to keep them on the markets almost continuously. Pears were very common in the latter part of June, and Consul-General Williams informed me that grapes are regularly carried into July. In talking with my interpreter as to the methods employed I could only learn that the growers depend simply upon dry earth cellars which can be maintained at a very uniform temperature, the separate fruits being wrapped in paper. No foreigner with whom we talked knew their methods.

Vegetables are carried through the winter in such earth cellars as are seen in Fig. 88, page 161, these being covered after they are filled.

As to the price of labor in this part of China, we learned through Consul-General Williams that a master mechanic may receive 50 cents, Mexican, per day, and a journeyman 18 cents, or at a rate of 21.5 cents and 7.75 cents, gold. Farm laborers receive from $20 to $30, Mexican, or $8.60 to $12.90, gold, per year, with food, fuel and presents which make a total of $17.20 to $21.50. This is less for the year than we pay for a month of probably less efficient labor. There is relatively little child labor in China and this perhaps should be expected when adult labor is so abundant and so cheap.



XVI

MANCHURIA AND KOREA



The 39th parallel of latitude lies just south of Tientsin; followed westward, it crosses the toe of Italy's boot, leads past Lisbon in Portugal, near Washington and St. Louis and to the north of Sacramento on the Pacific. We were leaving a country with a mean July temperature of 80 deg F., and of 21 deg in January, but where two feet of ice may form; a country where the eighteen year mean maximum temperature is 103.5 deg and the mean minimum 4.5 deg; where twice in this period the thermometer recorded 113 deg above zero, and twice 7 deg below, and yet near the coast and in the latitude of Washington; a country where the mean annual rainfall is 19.72 inches and all but 3.37 inches falls in June, July, August and September. We had taken the 5:40 A. M. Imperial North-China train, June 17th, to go as far northward as Chicago,—to Mukden in Manchuria, a distance by rail of some four hundred miles, but all of the way still across the northward extension of the great Chinese coastal plain. Southward, out from the coldest quarter of the globe, where the mean January temperature is more than 40 deg below zero, sweep northerly winds which bring to Mukden a mean January temperature only 3 deg above zero, and yet there the July temperature averages as high as 77 deg and there is a mean annual rainfall of but 18.5 inches, coming mostly in the summer, as at Tientsin.

Although the rainfall of the northern extension of China's coastal plain is small, its efficiency is relatively high because of its most favorable distribution and the high summer temperatures. In the period of early growth, April, May and June, there are 4.18 inches; but in the period of maximum growth, July and August, the rainfall is 11.4 inches; and in the ripening period, September and October, it is 3.08 inches, while during the rest of the year but 1.06 inch falls. Thus most of the rain comes at the time when the crops require the greatest daily consumption and it is least in mid-winter, during the period of little growth.

As our train left Tientsin we traveled for a long distance through a country agriculturally poor and little tilled, with surface flat, the soil apparently saline, and the land greatly in need of drainage. Wherever there were canals the crops were best, apparently occupying more or less continuous areas along either bank. The day was hot and sultry but laborers were busy with their large hoes, often with all garments laid aside except a short shirt or a pair of roomy trousers.

In the salt district about the village of Tangku there were huge stacks of salt and smaller piles not yet brought together, with numerous windmills, constituting most striking features in the landscape, but there was almost no agricultural or other vegetation. Beyond Pehtang there are other salt works and a canal leads westward to Tientsin, on which the salt is probably taken thither, and still other salt stacks and windmills continued visible until near Hanku, where another canal leads toward Peking. Here the coast recedes eastward from the railway and beyond the city limits many grave mounds dot the surrounding plains where herds of sheep were grazing.

As we hurried toward the delta region of the Lwan ho, and before reaching Tangshan, a more productive country was traversed. Thrifty trees made the landscape green, and fields of millet, kaoliang and wheat stretched for miles together along the track and back over the flat plain beyond the limit of vision. Then came fields planted with two rows of maize alternating with one row of soy beans, but not over twenty-eight inches apart, one stalk of corn in a place every sixteen to eighteen inches, all carefully hoed, weedless and blanketed with an excellent earth mulch; but still the leaves were curling in the intense heat of the sun. Tangshan is a large city, apparently of recent growth on the railroad in a country where isolated conical hills rise one hundred or two hundred feet out of the flat, plains. Cart loads of finely pulverized earth compost were here moving to the fields in large numbers, being laid in single piles of five hundred to eight hundred pounds, forty to sixty feet apart. At Kaiping the country grows a little rolling and we passed through the first railway cuts, six to eight feet deep, and the water in the streams is running ten to twelve feet below the surface of the fields. On the right and beyond Kuyeh there are low hills, and here we passed enormous quantities of dry, finely powdered earth compost, distributed on narrow unplanted area over the fields. What crop, if indeed any, had occupied these areas this season, we could not judge. The fertilization here is even more extensive and more general than we found it in the Shantung province, and in places water was being carried in pails to the fields for use either in planting or in transplanting, to ensure the readiness of the new crops to utilize the first rainfall when it comes.

Then the bed of a nearly dry stream some three hundred feet wide was crossed and beyond it a sandy plain was planted in long narrow fields between windbreak hedges. The crops were small but evidently improved by the influence of the shelter. The sand in places had drifted into the hedges to a height of three feet. At a number of other places along the way before Mukden was reached such protected areas were passed and oftenest on the north side of wide, now nearly dry, stream channels.

As we passed on toward Shanhaikwan we were carried over broad plains even more nearly level and unobstructed than any to be found in the corn belt of the middle west, and these too planted with corn, kaoliang, wheat and beans, and with the low houses hidden in distant scattered clusters of trees dotting the wide plain on either side, with not a fence, and nothing to suggest a road anywhere in sight. We seemed to be moving through one vast field dotted with hundreds of busy men, a plowman here, and there a great cart hopelessly lost in the field so far as one could see any sign of road to guide their course.

Some early crop appeared to have been harvested from areas alternating with those on the ground, and these were dotted with piles of the soil and manure compost, aggregating hundreds of tons, distributed over the fields but no doubt during the next three or four days these thousands of piles would have been worked into the soil and vanished from sight, to reappear after another crop and another year.

It was at Lwanchow that we met the out-going tide of soy beans destined for Japan and Europe, pouring in from the surrounding country in gunny sacks brought on heavy carts drawn by large mules, as seen in Fig. 203, and enormous quantities had been stacked in the open along the tracks, with no shelter whatever, awaiting the arrival of trains to move them to export harbors.

The planting here, as elsewhere, is in rows, but not of one kind of grain. Most frequently two rows of maize, kaoliang or millet alternated with the soy beans and usually not more than twenty-eight inches apart, sharp high ridge cultivation being the general practice. Such planting secures the requisite sunshine with a larger number of plants on the field; it secures a continuous general distribution of the roots of the nitrogen-fixing soy beans in the soil of all the field every season, and permits the soil to be more continuously and more completely laid under tribute by the root systems. In places where the stand of corn or millet was too open the gaps were filled with the soy beans. Such a system of planting possibly permits a more immediate utilization of the nitrogen gathered from the soil air in the root nodules, as these die and undergo nitrification during the same season, while the crops are yet on the ground, and so far as phosphorus and potassium compounds are liberated by this decay, they too would become available to the crops.

The end of the day's journey was at Shanhaikwan on the boundary between Chihli and Manchuria, the train stopping at 6:20 P. M. for the night. Stepping upon the veranda from our room on the second floor of a Japanese inn in the early morning, there stood before us, sullen and grey, the eastern terminus of the Great Wall, winding fifteen hundred miles westward across twenty degrees of longitude, having endured through twenty-one centuries, the most stupendous piece of construction ever conceived by man and executed by a nation. More than twenty feet thick at the base and than twelve feet on the top; rising fifteen to thirty feet above the ground with parapets along both faces and towers every two hundred yards rising twenty feet higher, it must have been, for its time and the methods of warfare then practiced, when defended by their thousands, the boldest and most efficient national defense ever constructed. Nor in the economy of construction and maintenance has it ever been equalled.

Even if it be true that 20,000 masons toiled through ten years in its building, defended by 400,000 soldiers, fed by a commissariat of 20,000 more and supported by 30,000 others in the transport, quarry and potters' service, she would then have been using less than eight tenths per cent of her population, on a basis of 60,000,000 at the time; while according to Edmond Thry's estimate, the officers and soldiers of Europe today, in time of peace, constitute one per cent of a population of 400,000,000 of people, and these, at only one dollar each per day for food, clothing and loss of producing power would cost her nations, in ten years, more than $14,000 million. China, with her present habits and customs, would more easily have maintained her army of 470,000 men on thirty cents each per day, or for a total ten-year cost of but $520,000,000. The French cabinet in 1900 approved a naval program involving an expenditure of $600,000,000 during the next ten years, a tax of more than $15 for every man, woman and child in the Republic.

Leaving Shanhaikwan at 5:20 in the morning and reaching Mukden at 6:30 in the evening, we rode the entire day through Manchurian fields. Manchuria has an area of 363,700 square miles, equal to that of both Dakotas, Minnesota, Nebraska and Iowa combined. It has roughly the outline of a huge boot and could one slide it eastward until Port Arthur was at Washington, Shanhaikwan would fall well toward Pittsburgh, both at the tip of the broad toe to the boot. The foot would lie across Pennsylvania, New York, New Jersey and all of New England, extending beyond New Brunswick with the heel in the Gulf of St. Lawrence. Harbin, at the instep of the boot, would lie fifty miles east of Montreal and the expanding leg would reach northwestward nearly to James Bay, entirely to the north of the Ottawa river and the Canadian Pacific, spanning a thousand miles of latitude and nine hundred miles of longitude.

The Liao plain, thirty miles wide, and the central Sungari plain, are the largest in Manchuria, forming together a long narrow valley floor between two parallel mountain systems and extending northeasterly from the Liao gulf, between Port Arthur and Shanhaikwan, up the Liao river and down the Sungari to the Amur, a distance of eight hundred or more miles. These plains have a fertile, deep soil and it is on them and other lesser river bottoms that Manchurian agriculture is developed, supporting eight or nine million people on a cultivated, acreage possibly not greater than 25,000 square miles.

Manchuria has great forest and grazing possibilities awaiting future development, as well as much mineral wealth. The population of Tsitsihar, in the latitude of middle North Dakota, swells from thirty thousand to seventy thousand during September and October, when the Mongols bring in their cattle to market. In the middle province, at the head of steam navigation on the Sungari, because of the abundance and cheapness of lumber, Kirin has become a shipbuilding center for Chinese junks. The Sungari-Milky-river, is a large stream carrying more water at flood season than the Amur above its mouth, the latter being navigable 450 miles for steamers drawing twelve feet of water, and 1500 miles for those drawing four feet, so that during the summer season the middle and northern provinces have natural inland waterways, but the outlet to the sea is far to the north and closed by ice six months of the year.

Not far beyond the Great Wall of China, fast falling into ruin, partly through the appropriation of its material for building purposes now that it has outlived its usefulness, another broad, nearly dry stream bed was crossed. There, in full bloom, was what appeared to be the wild white rose seen earlier, further south, west of Suchow, having a remarkable profusion of small white bloom in clusters resembling the Rambler rose. One of these bushes growing wild there on the bank of the canal had over spread a clump of trees one of which was thirty feet in height, enveloping it in a mantle of bloom, as seen in the upper section of Fig. 204. The lower section of the illustration is a closer view showing the clusters. The stem of this rose, three feet above the ground, measured 14.5 inches in circumference. If it would thrive in this country nothing could be better for parks and pleasure drives. Later on our journey we saw it many times in bloom along the railway between Mukden and Antung, but nowhere attaining so large growth. The blossoms are scant three-fourths inch in diameter, usually in compact clusters of three to eleven, sometimes in twos and occasionally standing singly. The leaves are five-foliate, sometimes trifoliate; leaflets broadly lanceolate, accuminate and finely serrate; thorns minute, recurrent and few, only on the smaller branches.

In a field beyond, a small donkey was drawing a stone roller three feet long and one foot in diameter, firming the crests of narrow, sharp, recently formed ridges, two at a time. Millet, maize and kaoliang were here the chief crops. Another nearly dry stream was crossed, where the fields became more rolling and much cut by deep gullies, the first instances we had seen in China except on the steep hillsides about Tsingtao. Not all of the lands here were cultivated, and on the untilled areas herds of fifty to a hundred goats, pigs, cattle, horses and donkeys were grazing.

Fields in Manchuria are larger than in China and some rows were a full quarter of a mile long, so that cultivation was being done with donkeys and cattle, and large numbers of men were working in gangs of four, seven, ten, twenty, and in one field as high as fifty, hoeing millet. Such a crew as the largest mentioned could probably be hired at ten cents each, gold, per day, and were probably men from the thickly settled portions of Shantung who had left in the spring, expecting to return in September or October. Both laborers and working animals were taking dinner in the fields, and earlier in the day we had seen several instances where hay and feed were being taken to the field on a wooden sled, with the plow and other tools. At noon this was serving as manger for the cattle, mules or donkeys.

In fields where the close, deep furrowing and ridging was being done the team often consisted of a heavy ox and two small donkeys driven abreast, the three walking in adjacent rows, the plow following the ox, or a heavy mule instead.

The rainy season had not begun and in many fields there was planting and transplanting where water was used in separate hills, sometimes brought in pails from a nearby stream, and in other cases on carts provided with tanks. Holes were made along the crests of the ridges with the blade of a narrow hoe and a little water poured in each hill, from a dipper, before planting or setting. These must have been other instances where the farmers were willing to incur additional labor to save time for the maturing of the crop by assisting germination in a soil too dry to make it certain until the rains came.

It appears probable that the strong ridging and the close level rows so largely adopted here must have marked advantages in utilizing the rainfall, especially the portions coming early, and that later also if it should come in heavy showers. With steep narrow ridging, heavy rains would be shed at once to the bottom of the deep furrows without over-saturating the ridges, while the wet soil in the bottom of the furrows would favor deep percolation with lateral capillary flow taking place strongly under the ridges from the furrows, carrying both moisture and soluble plant food where they will be most completely and quickly available. When the rain comes in heavy showers each furrow may serve as a long reservoir which will prevent washing and at the same time permit quick penetration; the ridges never becoming flooded or puddled, permit the soil air to escape readily as the water from the furrows sinks, as it cannot easily do in flat fields when the rains fall rapidly and fill all of the soil pores, thus closing them to the escape of air from below, which must take place before the water can enter.

When rows are only twenty-four to twenty-eight inches apart, ridging is not sufficiently more wasteful of soil moisture, through greater evaporation because of increased surface, to compensate for the other advantages gained, and hence their practice, for their conditions, appears sound.

The application of finely pulverized earth compost to fields to be planted, and in some cases where the fields were already planted, continued general after leaving Shanhailkwan as it had been before. Compost stacks were common in yards wherever buildings were close enough to the track to be seen. Much of the way about one-third of the fields were yet to be, or had just been, planted and in a great majority of these compost fertilizer had been laid down for use on them, or was being taken to them in large heavy carts drawn sometimes by three mules. Between Sarhougon and Ningyuenchow fourteen fields thus fertilized were counted in less than half a mile; ten others in the next mile; eleven in the mile and a quarter following. In the next two miles one hundred fields were counted and just before reaching the station we counted during five minutes, with watch in hand, ninety-five fields to be planted, upon which this fertilizer had been brought. In some cases the compost was being spread in furrows between the rows of a last year's crop, evidently to be turned under, thus reversing the position of the ridges.

After passing Lienshan, where, the railway runs near the sea, a sail was visible on the bay and many stacks of salt piled about the evaporation fields were associated with the revolving sail windmills already described. Here, too, large numbers of cattle, horses, mules and donkeys were grazing on the untilled low lands, beyond which we traversed a section where all fields were planted, where no fertilizer was piled in the field but where many groups of men were busy hoeing, sometimes twenty in a gang.

Chinese soldiers with bayonetted guns stood guard at every railway station between Shanhaikwan and Mukden, and from Chinchowfu our coach was occupied by some Chinese official with guests and military attendants, including armed soldiers. The official and his guests were an attractive group of men with pleasant faces and winning manners, clad in many garments of richly figured silk of bright, attractive, but unobtrusive, colors, who talked, seriously or in mirth, almost incessantly. They took the train about one o'clock and lunch was immediately served in Chinese style, but the last course was not brought until nearly four o'clock. At every station soldiers stood in line in the attitude of salute until the official car had passed.

Just before reaching Chinchowfu we saw the first planted fields littered with stubble of the previous crop, and in many instances such stubble was being gathered and removed to the villages, large stacks having been piled in the yards to be used either as fuel or in the production of compost. As the train approached Taling ho groups of men were hoeing in millet fields, thirty in one group on one side and fifty in another body on the other. Many small herds of cattle, horses, donkeys and flocks of goats and sheep were feeding along stream courses and on the unplanted fields. Beyond the station, after crossing the river, still another sand dune tract was passed, planted with willows, millet occupying the level areas between the dunes, and not far beyond, wide untilled flats were crossed, on which many herds were grazing and dotted with grave mounds as we neared Koupantze, where a branch of the railway traverses the Liao plain to the port of Newchwang. It was in this region that there came the first suggestion of resemblance to our marshland meadows; and very soon there were seen approaching from the distance loads so green that except for the large size one would have judged them to be fresh grass. They were loads of cured hay in the brightest green, the result, no doubt, of curing under their dry weather conditions.

At Ta Hu Shan large quantities of grain in sacks were piled along the tracks and in the freight yards, but under matting shelters. Near here, too, large three-mule loads of dry earth compost were going to the fields and men were busy pulverizing and mixing it on the threshing floors preparatory for use. Nearly all crops growing were one or another of the millets, but considerable areas were yet unplanted and on these cattle, horses, mules and donkeys were feeding and eight more loads of very bright new made hay crossed the track.

When the train reached Sinminfu where the railway turns abruptly eastward to cross the Liao ho to reach Mukden we saw the first extensive massing of the huge bean cakes for export, together with enormous quantities of soy beans in sacks piled along the railway and in the freight yards or loaded on cars made up in trains ready to move. Leaving this station we passed among fields of grain looking decidedly yellow, the first indication we had seen in China of crops nitrogen-hungry and of soils markedly deficient in available nitrogen. Beyond the next station the fields were decidedly spotted and uneven as well as yellow, recalling conditions so commonly seen at home and which had been conspicuously absent here before. Crossing the Liao ho with its broad channel of shifting sands, the river carrying the largest volume of water we had yet seen, but the stream very low and still characteristic of the close of the dry season of semi-arid climates, we soon reached another station where the freight yards and all of the space along the tracks were piled high with bean cakes and yet the fields about were reflecting the impoverished condition of the soil through the yellow crops and their uneven growth on the fields.

Since the Japanese-Russian war the shipments of soy beans and of bean cake from Manchuria have increased enormously. Up to this time there had been exports to the southern provinces of China where the bean cakes were used as fertilizers for the rice fields, but the new extensive markets have so raised the price that in several instances we were informed they could not then afford to use bean cake as fertilizer. From Newchwang alone, in 1905, between January 1st and March 31st, there went abroad 2,286,000 pounds of beans and bean cake, but in 1906 the amount had increased to 4,883,000 pounds. But a report published in the Tientsin papers as official, while we were there, stated that the value of the export of bean cake and soy beans from Dalny for the months ending March 31st had been, in 1909, only $1,635,000, gold, compared with $3,065,000 in the corresponding period of 1908, and of $5,120,000 in 1907, showing a marked decrease.

Edward C. Parker, writing from Mukden for the Review of Reviews, stated: "The bean cake shipments from Newchwang, Dalny and Antung in 1908 amounted to 515,198 tons; beans, 239,298 tons; bean oil, 1930 tons; having a total value of $15,016,649 (U. S. gold)". According to the composition of soy beans as indicated in Hopkins' table of analyses, these shipments of beans and bean cake would remove an aggregate of 6171 tons of phosphorus, 10,097 tons of potassium, and 47,812 tons of nitrogen from Manchurian soils as the result of export for that year. Could such a rate have been maintained during two thousand years there would have been sold from these soils 20,194,000 tons of potassium; 12,342,000 tons of phosphorus and 95,624,000 tons of nitrogen; and the phosphorus, were it thus exported, would have exceeded more than threefold all thus far produced in the United States; it would have exceeded the world's output in 1906 more than eighteen times, even assuming that all phosphate rock mined was seventy-five per cent pure.

The choice of the millets and the sorghums as the staple bread crops of northern China and Manchuria has been quite as remarkable as the selection of rice for the more southern latitudes, and the two together have played a most important part in determining the high maintenance efficiency of these people. In nutritive value these grains rank well with wheat; the stems of the larger varieties are extensively used for both fuel and building material and the smaller forms make excellent forage and have been used directly for maintaining the organic content of the soil. Their rapid development and their high endurance of drought adapt them admirably to the climate of north China and Manchuria where the rains begin only after late June and where weather too cold for growth comes earlier in the fall. The quick maturity of these crops also permits them to be used to great advantage even throughout the south, in their systems of multiple cropping so generally adopted, while their great resistance to drought, being able to remain at a standstill for a long time when the soil is too dry for growth and yet be able to push ahead rapidly when favorable rains come, permits them to be used on the higher lands generally where water is not available for irrigation.

In the Shantung province the large millet, sorghum or kaoliang, yields as high as 2000 to 3000 pounds of seed per acre, and 5600 to 6000 pounds of air-dry stems, equal in weight to 1.6 to 1.7 cords of dry oak wood. In the region of Mukden, Manchuria, its average yield of seed is placed at thirty-five bushels of sixty pounds weight per acre, and with this comes one and a half tons of fuel or of building material. Hosie states that, the kaoliang is the staple food of the population of Manchuria and the principal grain food of the work animals. The grain is first washed in cold water and then poured into a kettle with four times its volume of boiling water and cooked for an hour, without salt, as with rice. It is eaten with chopsticks with boiled or salted vegetables. He states that an ordinary servant requires about two pounds of this grain per day, and that a workman at heavy labor will take double the amount. A Chinese friend of his, keeping five servants, supplied them with 240 pounds of millet per month, together with 16 pounds of native flour, regarded as sufficient for two days, and meat for two days, the amount not being stated. Two of the small millets (Setaria italica, and Panicum milliaceum), wheat, maize and buckwheat are other grains which are used as food but chiefly to give variety and change of diet.

Very large quantities of matting and wrappings are also made from the leaves of the large millet, which serve many purposes corresponding with the rice mattings and bags of Japan and southern China.

The small millets, in Shantung, yield as high as 2700 pounds of seed and 4800 pounds of straw per acre. In Japan, in the year 1906, there were grown 737,719 acres of foxtail, barnyard and proso millet, yielding 17,084,000 bushels of seed or an average of twenty-three bushels per acre. In addition to the millets, Japan grew, the same year, 5,964,300 bushels of buckwheat on 394,523 acres, or an average of fifteen bushels per acre. The next engraving, Fig. 205, shows a crop of millet already six inches high planted between rows of windsor beans which had matured about the middle of June. The leaves had dropped, the beans had been picked from the stems, and a little later, when the roots had had time to decay the bean stems would be pulled and tied in bundles for use as fuel or for fertilizer.

We had reached Mukden thoroughly tired after a long day of continuous close observation and writing. The Astor House, where we were to stop, was three miles from the station and the only conveyance to meet the train was a four-seated springless, open, semi-baggage carryall and it was a full hour lumbering its way to our hotel. But here as everywhere in the Orient the foreigner meets scenes and phases of life competent to divert his attention from almost any discomfort. Nothing could be more striking than the peculiar mode the Manchu ladies have of dressing their hair, seen in Fig. 206, many instances of which were passed on the streets during this early evening ride. It was fearfully and wonderfully done, laid in the smoothest, glossiest black, with nearly the lateral spread of the tail of a turkey cock and much of the backward curve of that of the rooster; far less attractive than the plainer, refined, modest, yet highly artistic style adopted by either Chinese or Japanese ladies.

The journey from Mukden to Antung required two days, the train stopping for the night at Tsaohokow. Our route lay most of the way through mountainous or steep hilly country and our train was made up of diminutive coaches drawn by a tiny engine over a three-foot two-inch narrow gauge track of light rails laid by the Japanese during the war with Russia, for the purpose of moving their armies and supplies to the hotly contested fields in the Liao and Sungari plains. Many of the grades were steep, the curves sharp, and in several places it was necessary to divide the short train to enable the engines to negotiate them.

To the southward over the Liao plain the crops were almost exclusively millet and soy beans, with a little barley, wheat, and a few oats. Between Mukden and the first station across the Hun river we had passed twenty-four good sized fields of soy beans on one side of the river and twenty-two on the other, and before reaching the hilly country, after travelling a distance of possibly fifteen miles, we had passed 309 other and similar fields close along the track. In this distance also we had passed two of the monuments erected by the Japanese, marking sites of their memorable battles. These fields were everywhere flat, lying from sixteen to twenty feet above the beds of the nearly dry streams, and the cultivation was mostly being done with horses or cattle.

After leaving the plains country the railway traversed a narrow winding valley less than a mile wide, with gradient so steep that our train was divided. Fully sixty per cent of the hill slopes were cultivated nearly to the summit and yet rising apparently more than one in three to five feet, and the uncultivated slopes were closely wooded with young trees, few more than twenty to thirty feet high, but in blocks evidently of different ages. Beyond the pass many of the cultivated slopes have walled terraces. We crossed a large stream where railway ties were being rafted down the river. Just beyond this river the train was again divided to ascend a gradient of one in thirty, reaching the summit by five times switching back, and matched on the other side of the pass by a down grade of one in forty.

At many of the farm houses in the narrow valleys along the way large rectangular, flat topped compost piles were passed, thirty to forty inches high and twenty, thirty, forty and even in one case as much as sixty feet square on the ground. More and more it became evident that these mountain and hill lands were originally heavily wooded and that the new growth springs up quickly, developing rapidly. It was clear also that the custom of cutting over these wooded areas at frequent intervals is very old, not always in the same stage of growth but usually when the trees are quite small. Considerable quantities of cordwood were piled at the stations along the railway and were being loaded on the cars. This was always either round wood or sticks split but once; and much charcoal, made mostly from round wood or sticks split but once, was being shipped in sacks shaped like those used for rice, seen in Fig. 180. Some strips of the forest growth had been allowed to stand undisturbed apparently for twenty or more years, but most areas have been cut at more frequent intervals, often apparently once in three to five, or perhaps ten, years.

At several places on the rapid streams crossed, prototypes of the modern turbine water-wheel were installed, doing duty grinding beans or grain. As with native machinery everywhere in China, these wheels were reduced to the lowest terms and the principle put to work almost unclothed. These turbines were of the downward discharge type, much resembling our modern windmills, ten to sixteen feet in diameter, set horizontally on a vertical axis rising through the floor of the mill, with the vanes surrounded by a rim, the water dropping through the wheel, reacting when reflected from the obliquely set vanes. American engineers and mechanics would pronounce these very crude, primitive and inefficient. A truer view would regard them as examples of a masterful grasp of principle by some, man who long ago saw the unused energy of the stream and succeeded thus in turning it to account.

Both days of our journey had been bright and very warm and, although we took the train early in the morning at Mukden, a young Japanese anticipated the heat, entering the train clad only in his kimono and sandals, carrying a suitcase and another bundle. He rode all day, the most comfortably, if immodestly, clad man on the train, and the next morning took his seat in front of us clad in the same garb, but before the train reached Antung he took down his suitcase and then and there, deliberately attired himself in a good foreign suit, folding his kimono and packing it away with his sandals.

From Antung we crossed the Yalu on the ferry to New Wiju at 6:30 A. M., June 22, and were then in quite a different country and among a very different people, although all of the railway officials, employes, police and guards were Japanese, as they had been from Mukden. At Antung and New Wiju the Yalu is a very broad slow stream resembling an arm of the sea more than a river, reminding one of the St. Johns at Jacksonville, Florida.

June 22nd proved to be one of the national festival days in Korea, called "Swing day", and throughout our entire ride to Seoul the fields were nearly all deserted and throngs of people, arrayed in gala dress, appeared all along the line of the railway, sometimes congregating in bodies of two to three thousand or more, as seen in Fig. 207. Many swings had been hung and were being enjoyed by the young people. Boys and men were bathing in all sorts of "swimming holes" and places. So too, there were many large open air gatherings being addressed by public speakers, one of which is seen in Fig. 208.

Nearly everyone was dressed in white outer garments made from some fabric which although not mosquito netting was nearly as open and possessed of a remarkable stiffness which seemed to take and retain every dent with astonishing effect and which was sufficiently transparent to reveal a third undergarment. The full outstanding skirts of five Korean women may be seen in Fig. 209, and the trousers which went with these were proportionately full but tied close about the ankles. The garments seemed to be possessed of a powerful repulsion which held them quite apart and away from the person, no doubt contributing much to comfort. It was windy but one of those hot sultry, sticky days, and it made one feel cool to see these open garments surging in the wind.