CHARLOTTES.

469. Charlotte of Apples, No. 1 127 470. Charlotte of Apples, No. 2 128 471. Charlotte of Peaches 128 472. Charlotte of Cherries 128 473. Charlotte of Currants 129 474. Charlotte of Pineapple 129 475. Charlotte a la polonaise 129 476. Charlotte Russe, No. 1 130 477. Charlotte Russe, No. 2 130 478. Charlotte a la russe 130 479. Charlotte a la russe with Preserved or Stewed Pears 131 480. Snow Eggs 131

RICE PUDDINGS AND DISHES MADE OF RICE FOR DESSERT.

481. To Prepare Rice Flour 131 482. Rice Beignets 132 483. Rice Pears 132 484. Rice Beignets with Chocolate 132 485. Rice Boiled with Raisins 132 486. Rice Coteletten 133 487. Rice a la Creole 133 488. Lemon Rice 133 489. Rice a la francaise 134 490. Rice Cherry 134 491. Poor Man's Rice Pudding 134 492. Rice Custard Pudding 134 493. Rice Pudding (minutatim) 135 494. Rice Snowballs 135 495. Cold Rice Flour Pudding 135 496. Rice Souflee 136 497. Rice Flour Pudding (colored) 136 498. Rose Rice Pudding 137 499. Cold Rice Pudding with Almonds 137 500. Rice Snowballs with Apples 137 501. Rice Kalte Schale with Wine 138 502. Rice Radetzky 138 503. Rice with Strawberries 138 504. Rice with Apples 138 505. Rice with Marmalade 139 506. Rice Dressed with Sugar and Cinnamon 139 507. Fine Rice Pudding with Oranges 139 508. Fried Rice 140 509. Rice Pudding (baked) 140 510. Boiled Rice Pudding 140 511. Rice Flour Pudding 141 512. Rice Flour Pudding (baked) 141 513. Rice Pudding (baked) 142 514. Rice Pudding with Peaches 142 515. Rice Pudding a la Palerino 142 516. Rice a la Malte 143 517. Rice Pudding a la Wellington 143 518. Rice Pudding with Pineapple 144 519. Rice Pudding with Apples 144 520. Rice Pudding with Cherries 145 521. Rice Pudding with Almonds 145 522. Lemon Rice Pudding 145 523. Rice Scallop 146 524. Cream of Rice Flour 146 525. Rice Kalte Schale with Cream 146 526. Rice Jelly 146 527. Apples with Rice Border 147 528. Rice Cream 147 529. Rice Cream with Chocolate 147 530. Rice Cream with Fruit 148 531. Rice Croquettes 148 532. Brioche Dough 148 533. Rice Brioche 149 534. Poveison with Prunes 149 535. Croquettes of Nudels 150 536. Apple Croquettes 150 537. Nudels with Jelly 150 538. Apple Scallop 150 539. Nudel Scallop 151

COLD PUDDINGS MADE WITH MILK.

540. Cocoanut Custard Pudding, No. 1 151 541. Cocoanut Custard Pudding, No. 2 152 542. Pudding a la Princess 152 543. Cold Sponge Pudding 152 544. Chocolate Pudding 153 545. Sago Pudding 153 546. Sago Pudding with Almonds 153 547. Sago Pudding (Allemande) 153 548. Sago Meringue with Apples 154 549. Sago Cream 154 550. Rothe Gruetze 154 551. Milk Pudding 155 552. Fruit Custard Pudding 155 553. Macaroon Meringue 155 554. Lemon Custard Pudding 155 555. Cornstarch Pudding 156 556. Cornstarch Meringue 156 557. Armor Pudding 156 558. Red Cream Pudding 157 559. Floating Island 157 560. Banana Float 157 561. Peach Float 157 562. Lemon Custard 157 563. Lemon Cream Pudding 158 564. Custard Bread Pudding 158 565. Custard 158 566. Apple Custard 159 567. Pineapple Custard 159 568. Strawberry Custard 159 569. Peach Custard 159 570. Chocolate Fruit Custard 159 571. Fruit Custard with Cake 160 572. Tutti Frutti Custard 160 573. Apple Custard Pudding 160 574. Peach Meringue 160 575. Tipsy Parson 161 576. Russian Cream Pudding 161 577. Tapioca Pudding 161 578. Tapioca Meringue 161 579. Tapioca Pudding (economical) 162 580. Tapioca Pudding with Lemon Sauce 163 581. Tapioca Pudding with Apples 162 582. Apple Tapioca Pudding 163 583. Farina Custard Pudding 163 584. Rose Pudding 163 585. Sultana Pudding 163 586. Farina Melusine with Apples 164 587. Farina Beignets 164 588. Farina Pudding without Eggs 164 589. Farina Koch with Chocolate 165 590. Farina Souflee with Almonds and Raisins 165 591. Farina Pudding with Almonds 165 592. Fine Farina Pudding (boiled) 165 593. Farina Souflee 166 594. Farina Mush 166 595. Farina Pudding (cold) 166 596. Fine Farina Pudding with Vanilla Sauce 167 597. Figaro Pudding 167

[APPLES AND STEWED FRUITS.]

598. Apples au beurre 167 599. Apple Meringue 168 600. Apples with Whipped Cream 168 601. Peches a la conde 168 602. Apricots a la parisienne 169 603. Pineapple Croutes 169 604. Cherry Croutes 170 605. Apples in Jelly, No. 1 170 606. Apples in Jelly, No. 2 170 607. Apples with Custard 170 608. Apples with Currant Jelly 171 609. Steamed Apples 171 610. Baked Apples, No. 1 172 611. Baked Apples, No. 2 172 612. Baked Apples and Cocoanut 172 613. Pound Sweets (baked) 173 614. Pound Sweets in Syrup 173 615. Apples Baked with Jelly 173 616. Apple a la Neige 173 617. Apple Sauce 174 618. Apple Sauce (economical) 174 619. Apples Stewed with Lemons 174 620. Apples Stewed Whole with Currants 174 621. Stewed Dried Apples 175 622. Stewed Evaporated Apples 175 623. Peaches Stewed Whole 175 624. Stewed Dried Peaches 175 625. Stewed Cherries 175 626. Stewed Quinces 175 627. Stewed Dried Apricots 176 628. Baked Pears 176 629. Stewed Pears 176 630. Stewed Dried Pears 176 631. Stewed Dried Prunes 176 632. Prunelles 177 633. Stewed Cranberries 177 634. Stewed Huckleberries 177 635. Stewed Rhubarb 177 636. Stewed Rhubarb with Eggs 178 637. Compote of Gooseberries 178 638. Compote of Strawberries 178 639. Compote of Cherries 178 640. Compote of Raspberries 178 641. Compote of Greengages (or large Egg Plums) 179 642. Compote of Plums 179 643. Compote of Oranges 179 644. Compote of Prunes 179 645. Compote of Raisins 179 646. Compote of Dates 180 647. Compote de Marrons 180 648. Compote Chaude de Marrons 180 649. Compote of Pineapple 180 650. Compote of Quinces 180 651. Compote of Peaches 181 652. Compote of Apricots 181 653. Compote of Pears 181 654. Compote de Melons 181 655. Compote of Watermelon 182 656. Compote of Apples 182 657. Compote de Strelity 182

PIES.

658. Directions for Making Pies 183 659. Pie Crust, Quick and Good 184 660. Rich Pie Crust 185 661. Fine Pie Crust 185 662. Family Pie Crust 186 663. Fine Paste for Meat Pies, Patties and Baked Apple Dumplings 186 664. Puff Paste 187 665. Short Paste (Muerber Teig), German art 188 666. Neapolitan Paste 188 667. Florentinian Paste 189 668. Almond Paste 189 669. Boiled Paste (Pate a choux) 189 670. Nudels 189 671. Mince Pie 190 672. Mock Mince Pie 191 673. Apple Pie, No. 1 191 674. Apple Pie, No. 2 191 675. Apple Pie, No. 3 192 676. Apple Citron Pie 192 677. Apple Meringue Pie 192 678. Dried Apple Pie 192 679. Tutti Frutti Pie 193 680. Cherry Pie 193 681. Banana Pie 194 682. Pineapple Pie 194 683. Pineapple Pie with Meringue 194 684. Prune Pie 195 685. Peach Pie 195 686. Peach Meringue Pie 195 687. Peach Mountain Pie 195 688. Plum Pie 196 689. Cranberry Pie 196 690. Gooseberry Pie 196 691. Blackberry Pie 196 692. Huckleberry Pie 196 693. Currant Pie 196 694. Rhubarb Custard Pie 197 695. Rhubarb Pie 197 696. Rhubarb Meringue Pie 197 697. Sweet Potato Pie 197 698. Pumpkin Pie 197 699. Custard Pie 198 700. Cocoanut Pie 198 701. Lemon Cocoanut Pie 199 702. Chocolate Cream Pie 199 703. Vanilla Cream Pie 199 704. Orange Cream Pie 200 705. Lemon Cream Pie 200 706. Fine Lemon Pie with an Upper Crust 201 707. Lemon Pie (plain) 201 708. Lemon Meringue Pie 201 709. D'Artois (or Pie of Marmalade) 202 710. Allnumettes 202 711. Jelly Tarts 202 712. Tarts 203 713. Peach Tarts 203 714. Apple Tarts 203 715. Rice Tarts 203 716. Tartelettes of Cherries 204 717. Tartelettes of Peaches, etc 204 718. Tartelettes d'apricots 204 719. Tartelettes of Peaches, etc 205 720. Tartelettes of Strawberries 205 721. Fleurons of Puff Paste 205 722. Fanchonnettes de creme 205 723. D'Artois Meringues 206 724. Condes 206 725. Small Royal Cakes 206 726. Pate a choux 206 727. Chocolate Eclairs 207 728. Canapes 207 729. Cannelous 207 730. Vol-au-veut (an entree) 207 731. Vol-au-veut with Strawberries and Whipped Cream 208 732. Vol-au-veut with Currants and Raspberries 208 733. Vol-au-veut with Peaches and Cream 208 734. Neapolitan Breads 209 735. Viennoises 209 736. Almond Tartelettes 209 737. Puites d'amour 209 738. Neapolitans 210 739. D'Artois Grilles 210 740. Cream Tarts 210 741. Fine Pineapple Tarts 211 742. Gooseberry Tarts 211 743. Grape Tarts 211 744. Cranberry Tarts 211 745. Fanchonnettes de pommes 211 746. Darioles a la vanille 212 747. Flau de fruits printaniers 212 748. Flau de Cerises a la creme 213 749. Flau de frangipane 213 750. Flau de pommes a l'anglaise 213 751. Flau de pommes 213 752. Flau d'apricots a la creme meringue 214 753. Flau de peches, No. 1 214 754. Flau de peches, No. 2 214

STRUDEL, STRAWBERRY SHORTCAKES, BABA, SOLEIL, BRIOCHE, SAVARIN AND DAMPFNUDELN.

[754a. Strudel Paste 215] 755. Rice Strudel 216 756. Small Rice Strudels 216 757. Rice Strudel with Jelly 216 758. Farina Strudel 217 759. Farina Strudel with Cocoanut 217 760. Citron Strudel 217 761. Lemon Strudel 217 762. Almond Strudel 218 763. Chocolate Almond Strudel 218 764. Chocolate Cream Strudel 218 765. Apple Strudel 218 766. Cherry Strudel 219 767. Plum Strudel 219 768. Plain Strawberry Shortcake 219 769. Strawberry Shortcake, No. 1 220 770. Strawberry Shortcake, No. 2 220 771. Peach Shortcake 220 772. Vienna Broeselcake 220 773. Brioche Cake 221 774. Small Brioche 221 775. Baba 221 776. Savarin Cake 222 777. Soleil 223 778. Compiegne 224 779. Damp Nudels 224

FRUIT DUMPLINGS.

780. Baked Apple Dumplings, No. 1 225 781. Baked Apple Dumplings, No. 2 225 782. Baked Apple Dumplings, No. 3 226 783. Baked Apple Dumplings with Baking Powder 226 784. Apple Dumplings (bain-Marie) 227 785. Steamed Apple Dumplings 227 786. Boiled Apple Dumplings, No. 1 227 787. Boiled Apple Dumplings, No. 2 228 788. Lemon Dumplings 228 789. Orange Dumplings 228 790. Fruit Dumplings 229 791. Strawberry Dumplings 229 792. Strawberry Dumplings (another way) 230 793. Fine Fruit Dumplings 230 794. Plain Suet Dumplings 230 795. Plain Dumplings with Stewed Apples 231 796. Apple Dumplings with Rice 231

CAKES.

797. Plain Cake 231 798. Marble Cake 232 799. Nut Cake 232 800. Citron Cake 232 801. Lady Cake 233 802. Dutchess Cake 233 803. Fruit Cake 233 804. Rich Fruit Cake 233 805. Orange Layer Cake 234 806. Lemon Layer Cake 235 807. Chocolate Layer Cake 235 808. Chocolate Cream Cake 236 809. Cocoanut Layer Cake 236 810. Lemon Cream Cake 236 811. Vanilla Cream Cake 237 812. Jelly Cake, No. 1 237 813. Jelly Cake, No. 2 237 814. Jelly Cake, No. 3 238 815. Wine Glazed Cake 238 816. Wine Glazed Cream Cake 238 817. Pineapple Cake 239 818. Wild Rose Cake 239 819. Biscuit au beurre 240 820. Fine Sponge Cake 241 821. Delicate Sponge Cake 241 822. Marguerites 242 823. Macaroons 242 824. Cookies 242 825. Butter Cakes 243 826. Butter Cakes with Baking Powder 243 827. Apple Cake 244 828. Cheese Cake 244 829. Chrysanthemum Cake 244 830. Snowflake Cake 245

ROLLS AND BREAD.

831. Parkerhouse Rolls 245 832. How to Make Bread 246

COFFEE.

833. How to Make Coffee 246

FRUIT SALADS.

834. Watermelon Salad 247 835. How to Serve Watermelon 248 836. Plum and Peach Salad 248 837. Orange and Cocoanut Salad 248 838. Peach and Pear Salad 248 839. Peach Salad 248 840. Banana Salad 248 841. Raspberry and Currant Salad 248 842. How to Serve Blackberries 249 843. Banana and Orange Salad 249 844. Pineapple Salad 249 845. Cherry Salad 249

SALADS.

846. Fine Mayonaise, No. 1 249 847. Mayonaise, No. 2 250 848. Plain Mayonaise 250 849. Sauce Tartare 251 850. Mayonaise without Eggs (economical) 251 851. Salad Dressing without Oil, No. 1 251 852. Salad Dressing without Oil, No. 2 251 853. How to Prepare Lettuce for Salad and for Garnishing 252 854. Lettuce Salad (plain) 252 855. Lettuce Salad with Mayonaise 252 856. Lettuce Salad with Sweet Egg Sauce 252 857. Lettuce Salad with Syrup Sauce (North German art) 252 858. Lettuce Salad with Cream Sauce (North German art) 253 859. Lettuce Salad with Cream 253 860. Beet Salad 253 861. Salad Macedoine 253 862. Salad a la russe 254 863. Cucumber Salad 254 864. Salad de laitue romaine 254 865. Salad of Oyster Plant 254 866. Asparagus Salad 255 867. Carrot Salad 255 868. Carrot Salad with Asparagus 255 869. Carrot Salad with Onions 255 870. Carrot Salad with Peas 256 871. Celery Root Salad 256 872. White Celery Salad 256 873. Cabbage Salad 256 874. Salad of Red Cabbage 256 875. Hot Slaw 256 876. Radish Salad 257 877. White Bean Salad 257 878. String Bean Salad 257 879. Crab Salad 258 880. Pike Salad 258 881. Tomato and Potato Salad 258 882. Tomato Salad with Lettuce 258 883. Tomato Salad 259 884. Tomato Salad with Mayonaise 259 885. Tomato and Cucumber Salad 259 886. Tomato Pepper Salad 259 887. Tomato Farce (a la Mayonaise) 260 888. Potato Salad 260 889. Potato Salad (another way) 260 890. Potato Salad without Oil 261 891. Potato Salad without Onions 261 892. Fine Potato Salad 261 893. Salad Endive 261 894. Beet and Cabbage Salad 261 895. Vegetable Salad 262 896. Beet and Potato Salad 262 897. Green Pepper Salad 262 898. Tripe Salad 262 899. Herring Salad 263 900. Salad a L'italienne 263 901. Chicken Salad 263 902. How to Boil Lobster 264 903. Lobster Salad 264 904. Salmon Salad 264 905. Shrimp Salad 265 906. How to Boil Shrimp 265 907. Halibut Salad 265 908. Oyster Salad 265 909. Oyster and Chicken Salad 266 910. Tomato Jelly 266 911. Tomato Jelly Salad 266 912. Egg Salad 267 913. Eggs with Mayonaise 267 914. Onion Salad 267 915. Alligator Pear Salad 267 916. Jerusalem Artichoke Salad 267 917. Sour Jelly (Aspic) 268 918. Garnishing 269 919. Horseradish for Garnishing 269 920. Cocoanut for Garnishing Salads 269

ICES AND GLAZES.

921. How to Use Icing 269 922. White Icing 270 923. Clear Icing 270 924. White Icing with Wine or Liquor 270 925. Almond Icing 271 926. Fruit Icing 271 927. Sugar Glaze 271 928. Maraschino Glaze 271 929. Orange Glaze 272 930. Lemon Glaze 272 931. Coffee Glaze 272 932. Wine Glaze 272 933. Boiled Cinnamon Glaze 272 934. Chocolate Glaze 272 935. Cinnamon Glaze 272 936. Cold Sugar Glaze 272 937. Boiled Chocolate Glaze 272 938. Transparent Glaze 273 939. Rose Glaze 273 940. Spinning Sugar 273 941. Boiling Sugar 274

APPENDIX.

CAKES.

Cheese Torte 277 Pistachio Torte 277 Kugelhupf or Bunt Kuchen 278 Jelly Roll 278 Election Cake 279 Sponge Cake 279 Apple Ringlets 279 Baking-Powder Rolls 280 Waffles 280 Gateau a la Weckesser 280 Lady Cake 281 Denmark Cake 281 Stullen with Baking Powder 281 Wine Baba 281 Bunt Kuchen with Baking Powder 282 Emelines 282 Sand Wafers 282 Cream S. 283 Aniseed Wafers 283 Cinnamon Sticks 283 Meringue Shells 283 Kisses 283 Banana Cake 284 Neapolitan Cake 284 One-Egg Cake 285 Spice Cake 285 Molasses Cake 285 Gingerbread 286 Ginger Snaps 286 Corn Bread 286

FROZEN DESSERTS.

Mignon Cream 286 Malborn Cream 286 Banana Ice Cream 287 Frozen Caramel Cream 287 Ice Cream without Milk or Cream 287 Lemon Sherbet 287 Strawberry Sherbet 287 Coffee Frappe 287 Coffee Sorbet 287

CUSTARD.

Caramel Custard 288 Cocoanut Caramel 288 Caramel Charlotte 288 Strawberry Charlotte 289

SAUCES.

Bismarck Sauce 289 Transparent Sauce 289 Orange Sauce 289 Cream Sauce 289 Fruit Sauce 290 Raspberry Sauce 290 Cream Cakes Glasse 290

WAR RECIPES

Apricot Whip 292 Bran Muffins 293 Checkerboard Sandwiches 294 Cheese Balls 294 Coffee Parfait 292 Domino Sandwiches 294 Dorothy Royal 292 Economical Jelly Roll 291 Filling 291 Fruit Sandwich 294 Grape Fruit Salad 295 Green Pepper farcis fromage a la Cream 295 Horn of Plenty Salad 294 Millionaire Cake 291 Minced Ham Sandwiches 294 Oatmeal Cookies 293 Peach a la Melba 292 Pear farcis fromage a la Rocquefort 295 Praline Cream 292 Probasco Cream 291 Prune Souffle 292 Prune Whip 293 Russian Dressing 295 Toasted Cheese Roll 294 Vienna Pancakes 293 Waldorf Salad 295 War Bread 293



ALPHABETICAL INDEX (added by transcriber)

Numbers are recipe numbers. Recipes in the Appendix are unnumbered.

Alligator Pear Salad 915 Allnumettes 710 Almond Blanc-Mange 170 Almond Cream 142 Almond Icing 925 Almond Koch 435 Almond Koch with Snow Sauce 427 Almond Paste 668 Almond Pudding 343 Almond Sauce 50 Almond Souflee 375 Almond Sponge Pudding 334 Almond Strudel 762 Almond Tartelettes 736 Aniseed Wafers App. Apple a la Neige 616 Apple Beignets 449 Apple Bread Pudding (German art) 367 Apple Cake 827 Apple Citron Pie 676 Apple Croquettes 536 Apple Custard 566 Apple Custard Pudding 573 Apple Dumplings (bain-Marie) 784 Apple Dumplings with Rice 796 Apple Fritters 400 Apple Jelly 160 Apple Jelly Pudding 196 Apple Koch with Almonds and Raisins 431 Apple Koch, No. 1 429 Apple Koch, No. 2 430 Apple Meringue 599 Apple Meringue Pie 677 Apple Pancakes 399 Apple Pie, No. 1 673 Apple Pie, No. 2 674 Apple Pie, No. 3 675 Apple Pudding (German art) 364 Apple Pudding (baked) 332 Apple Pudding (boiled) 366 Apple Pudding a l'allemande 370 Apple Pudding with Almonds 352 Apple Rice Pudding (German art) 369 Apple Ringlets App. Apple Sauce 617 Apple Sauce (economical) 618 Apple Scallop 538 Apple Souflee, No. 1 381 Apple Souflee, No. 2 382 Apple Souflee, No. 3 383 Apple Souflee, No. 4 384 Apple Strudel 765 Apple Tapioca Pudding 582 Apple Tarts 714 Apples Baked with Jelly 615 Apples Stewed Whole with Currants 620 Apples Stewed with Lemons 619 Apples au beurre 598 Apples in Jelly, No. 1 605 Apples in Jelly, No. 2 606 Apples with Currant Jelly 608 Apples with Custard 607 Apples with Rice Border 527 Apples with Whipped Cream 600 Apricot Souflee 414 Apricot Syrup 81 Apricot Whip App. Apricots a la parisienne 602 Armor Pudding 557 Arrack Sauce (Allemande) 13 Arrack Sauce (English) 14 Asparagus Salad 866 Baba 775 Baked Apple Dumplings with Baking Powder 783 Baked Apple Dumplings, No. 1 780 Baked Apple Dumplings, No. 2 781 Baked Apple Dumplings, No. 3 782 Baked Apples and Cocoanut 612 Baked Apples, No. 1 610 Baked Apples, No. 2 611 Baked Pears 628 Baking-Powder Rolls App. Banana Cake App. Banana Float 560 Banana Ice Cream App. Banana Pie 681 Banana Salad 840 Banana and Orange Salad 843 Batter Fruit Pudding 315 Batter for Beignets 455 Bavarois 192 Beet Salad 860 Beet and Cabbage Salad 894 Beet and Potato Salad 896 Beignet Souflee 420 Beignets de creme a la francaise 453 Beignets of Nudels 457 Beignets with Fruit 446 Beignets with Zwieback 447 Beignets a la Marie-Louise 452 Beignets a la polonaise 458 Bird's Nest Pudding 357 Biscuit Pudding 311 Biscuit au beurre 819 Bishop Essence 96 Bishop Sauce 5 Bismarck Sauce App. Bitter Almond Essence 99 Blackberries, How to Serve 842 Blackberry Pie 691 Blackberry Pudding 325 Blackberry Syrup 79 Blanc-mange marbre au chocolat 172 Boiled Apple Dumplings, No. 1 786 Boiled Apple Dumplings, No. 2 787 Boiled Bread Pudding 344 Boiled Chocolate Glaze 937 Boiled Cinnamon Glaze 933 Boiled Paste (Pate a choux) 669 Boiled Rice Pudding 510 Boiling Sugar 941 Bombe a la Altenberg 239 Bombe a la parisienne 240 Bran Muffins App. Brandy Sauce (American), No. 1 16 Brandy Sauce with Milk ("English Style") 15 Brandy Sauce, No. 2 17 Bread Crumbs 307 Bread Fruit Pudding 359 Bread Pudding (boiled) 358 Bread Pudding with Apples 368 Bread Sponge Pudding 360 Bread, How to Make 832 Brioche Cake 773 Brioche Dough 532 Bunt Kuchen with Baking Powder App. Butter Cakes 825 Butter Cakes with Baking Powder 826 Butter Sauce 8 Cabbage Salad 873 Cabinet Pudding 346 Calvesfoot Jelly 165 Canapes 728 Cannelous 729 Caramel Charlotte App. Caramel Custard App. Caramel Ice Cream 272 Caramel Sauce 60 Carrot Salad 867 Carrot Salad with Asparagus 868 Carrot Salad with Onions 869 Carrot Salad with Peas 870 Celery Essence 101 Celery Root Salad 871 Champagne Jelly 159 Champagne Sorbet 295 Charlotte Russe, No. 1 476 Charlotte Russe, No. 2 477 Charlotte of Apples, No. 1 469 Charlotte of Apples, No. 2 470 Charlotte of Cherries 472 Charlotte of Currants 473 Charlotte of Peaches 471 Charlotte of Pineapple 474 Charlotte a la polonaise 475 Charlotte a la russe 478 Charlotte a la russe with Preserved or Stewed Pears 479 Checkerboard Sandwiches App. Cheese Balls App. Cheese Cake 828 Cheese Torte App. Cherry Batter Pudding 322 Cherry Croutes 604 Cherry Fritters 401 Cherry Omelets 390 Cherry Pancakes 394 Cherry Pie 680 Cherry Pudding of Preserved Cherries 321 Cherry Salad 845 Cherry Souflee 387 Cherry Strudel 766 Cherry Suet Pudding 326 Cherry Syrup 82 Chestnut Pudding a la dauphine 209 Chestnut Souflee 419 Chicken Salad 901 Chocolate Almond Strudel 763 Chocolate Blanc-Mange 171 Chocolate Cream 140 Chocolate Cream Cake 808 Chocolate Cream Pie 702 Chocolate Cream Sauce 52 Chocolate Cream Strudel 764 Chocolate Eclairs 727 Chocolate Fruit Custard 570 Chocolate Glaze 934 Chocolate Ice Cream Pudding 238 Chocolate Layer Cake 807 Chocolate Plombiere 223 Chocolate Pudding 351 Chocolate Pudding 544 Chocolate Pudding a la Hollandaise 211 Chocolate Sauce 51 Chocolate Souflee 379 Chrysanthemum Cake 829 Cider Jelly 161 Cinnamon Glaze 935 Cinnamon Sticks App. Citron Cake 800 Citron Strudel 760 Claret Sauce 4 Clear Icing 923 Cocoanut Blanc-Mange 175 Cocoanut Caramel App. Cocoanut Custard Pudding, No. 1 540 Cocoanut Custard Pudding, No. 2 541 Cocoanut Fritters 404 Cocoanut Layer Cake 809 Cocoanut Pie 700 Cocoanut Sauce (another way) 69 Cocoanut Snow Sauce 68 Cocoanut for Garnishing Salads 920 Coffee Cream 143 Coffee Cream Sauce 61 Coffee Essence 100 Coffee Frappe App. Coffee Glaze 931 Coffee Ice Cream, No. 1 274 Coffee Ice Cream, No. 2 275 Coffee Parfait App. Coffee Sorbet App. Coffee, How to Make 833 Cold Apple Pudding 203 Cold Pineapple Sauce 72 Cold Rice Flour Pudding 495 Cold Rice Pudding with Almonds 499 Cold Sponge Pudding 543 Cold Sugar Glaze 936 Cold Sugar Syrup for Fruit Ice 286 Compiegne 778 Compote Chaude de Marrons 648 Compote de Marrons 647 Compote de Melons 654 Compote de Strelity 657 Compote of Apples 656 Compote of Apricots 652 Compote of Cherries 639 Compote of Dates 646 Compote of Gooseberries 637 Compote of Greengages (or large Egg Plums) 641 Compote of Oranges 643 Compote of Peaches 651 Compote of Pears 653 Compote of Pineapple 649 Compote of Plums 642 Compote of Prunes 644 Compote of Quinces 650 Compote of Raisins 645 Compote of Raspberries 640 Compote of Strawberries 638 Compote of Watermelon 655 Condes 724 Cookies 824 Corn Bread App. Cornstarch Meringue 556 Cornstarch Pudding 555 Cottage Apple Pudding 314 Cottage Pudding (baked) 312 Cottage Pudding (boiled) 313 Crab Salad 879 Cranberry Pie 689 Cranberry Tarts 744 Cream Blanc-Mange 173 Cream Cakes Glasse App. Cream Koch 433 Cream Koch (boiled) 423 Cream Koch with Sponge Cake 434 Cream S. App. Cream Sauce App. Cream Sauce (plain) 57 Cream Sauce with Jelly, No. 1 41 Cream Sauce with Jelly, No. 2 42 Cream Syrup 87 Cream Tarts 740 Cream of Rice Flour 524 Cream with Pineapple 133 Creme au bain-Marie au caramel 123 Creme au bain-Marie au chocolat 124 Creme fouettee a la Cobby 136 Creme francaise au Cafe 118 Creme francaise au Marasquin 120 Creme francaise au The 119 Creme francaise au chocolat 116 Creme francaise au rhum 121 Creme francaise aux amandes 117 Creme francaise a la vanille 115 Creme Frangipane a la vanille 144 Croquettes of Nudels 535 Cucumber Salad 863 Currant Fritters 405 Currant Pie 693 Custard 565 Custard Bread Pudding 564 Custard Ice Cream 267 Custard Pie 699 Damp Nudels 779 Darioles a la vanille 746 Delicate Sponge Cake 821 Denmark Cake App. Domino Sandwiches App. Dorothy Royal App. Dried Apple Pie 678 Dutchess Cake 802 D'Artois (or Pie of Marmalade) 709 D'Artois Grilles 739 D'Artois Meringues 723 Economical Jelly Roll App. Egg Salad 912 Eggs with Mayonaise 913 Election Cake App. Emelines App. English Apple Pudding 365 English Plum Pudding 310 Essence of Lemon 94 Essence of Oranges 97 Essence of Vanilla 95 Family Pie Crust 662 Fanchonnettes de creme 722 Fanchonnettes de pommes 745 Farina Beignets 587 Farina Custard Pudding 583 Farina Koch with Chocolate 589 Farina Melusine with Apples 586 Farina Mush 594 Farina Pudding (cold) 595 Farina Pudding with Almonds 591 Farina Pudding without Eggs 588 Farina Souflee 417 Farina Souflee 593 Farina Souflee (Italian art) 416 Farina Souflee (Vienna art) 415 Farina Souflee with Almonds and Raisins 590 Farina Strudel 758 Farina Strudel with Cocoanut 759 Fig Pudding 331 Figaro Pudding 597 Filling App. Fine Cherry Pudding 320 Fine Chocolate Ice Cream 279 Fine Chocolate Pudding 200 Fine Claret Pudding 201 Fine Farina Pudding (boiled) 592 Fine Farina Pudding with Vanilla Sauce 596 Fine Fruit Dumplings 793 Fine Lemon Pie with an Upper Crust 706 Fine Mayonaise, No. 1 846 Fine Paste for Meat Pies, Patties and Baked Apple Dumplings 663 Fine Pie Crust 661 Fine Pineapple Tarts 741 Fine Potato Salad 892 Fine Rice Pudding with Oranges 507 Fine Sponge Cake 820 Fine Vanilla Ice Cream 266 Flau de Cerises a la creme 748 Flau de frangipane 749 Flau de fruits printaniers 747 Flau de pommes 751 Flau de pommes a l'anglaise 750 Flau de peches, No. 1 753 Flau de peches, No. 2 754 Flau d'apricots a la creme meringue 752 Fleurons of Puff Paste 721 Floating Island 559 Florentinian Paste 667 Fried Rice 508 Fromage Bavarois Cardinal 191 Fromage bavarois au Cafe 182 Fromage bavarois au The 183 Fromage bavarois au chocolat 184 Fromage bavarois au pain noir 193 Fromage bavarois aux amandes 181 Fromage bavarois aux pistache 180 Fromage bavarois a la vanille, No. 1 178 Fromage bavarois a la vanille, No. 2 179 Frozen Apple Pudding 250 Frozen Caramel Cream App. Frozen Chestnut Pudding 249 Frozen Pudding a la Richelieu 248 Frozen Puddings a la Montmorency 244 Frozen Strawberry Pudding 234 Fruit Cake 803 Fruit Custard Pudding 552 Fruit Custard with Cake 571 Fruit Dumplings 790 Fruit Ice 285 Fruit Ice Cream 284 Fruit Icing 926 Fruit Juice, To Clarify 148 Fruit Pancakes 391 Fruit Sandwich App. Fruit Sauce App. Fruit Sauce (not boiled) 37 Garnishing 918 Gateau a la Weckesser App. Gelatine, To Clarify 146 Gelee russe 163 Gelee a la moscovite 167 Ginger Snaps App. Gingerbread App. Gooseberry Pie 690 Gooseberry Souflee 388 Gooseberry Tarts 742 Graham Flour Pudding 341 Grape Fruit Salad App. Grape Tarts 743 Green Pepper Salad 897 Green Pepper farcis fromage a la Cream App. Green Sugar 114 Halibut Salad 907 Hanoverian Pudding 361 Hard Sauce 23 Hard Sauce with Cherries 24 Hard Sauce with Nuts 35 Herring Salad 899 Horn of Plenty Salad App. Horseradish for Garnishing 919 Hot Slaw 875 Huckleberry Omelet 465 Huckleberry Pancakes 392 Huckleberry Pie 692 Huckleberry Pudding (German style) 362 Huckleberry Sauce 32 Ice Cream, Directions for Making 264 Ice Cream (large quantity) 265 Ice Cream without Milk or Cream App. Ice Cream without a Freezer, How to Make 281 Ice Cream, Simple 276 Ice Pudding with Almonds 243 Ice Pudding with Pumpernickel 242 Ice Pudding a la Prince Pueckler 237 Iced Coffee 306 Iced Tea 305 Icing, How to Use 921 Imperial Pudding 215 Indian Pudding (baked) 340 Indian Pudding (boiled) 339 Ipsilanti Pudding 319 Italian Meringue 107 Jellies 145 Jelly Bag 149 Jelly Cake, No. 1 812 Jelly Cake, No. 2 813 Jelly Cake, No. 3 814 Jelly Koch 432 Jelly Omelet 467 Jelly Roll App. Jelly Tarts 711 Jelly of Peaches 155 Jerusalem Artichoke Salad 916 Kisses App. Koch with Chocolate Beguss 445 Koch with Nut Cream 444 Koch with Orange Chaudeau 442 Kugelhupf or Bunt Kuchen App. Lady Cake 801 Lady Cake App. Layer Pudding (German style) 317 Lemon Cocoanut Pie 701 Lemon Cream Cake 810 Lemon Cream Pie 705 Lemon Cream Pudding 563 Lemon Cream Sauce 49 Lemon Custard 562 Lemon Custard Pudding 554 Lemon Custard Sauce 44 Lemon Dumplings 788 Lemon Fromage 185 Lemon Glaze 930 Lemon Ice 293 Lemon Jelly 152 Lemon Layer Cake 806 Lemon Meringue Pie 708 Lemon Pancakes 397 Lemon Pie (plain) 707 Lemon Pudding (baked) 347 Lemon Rice 488 Lemon Rice Pudding 522 Lemon Sauce with Liquor 45 Lemon Sauce, No. 1 43 Lemon Sauce, No. 2 48 Lemon Sherbet App. Lemon Souflee 376 Lemon Strudel 761 Lemon Sugar 111 Lemon Syrup 88 Lemon Syrup (another way) 90 Lemon Syrup (plain) 91 Lemon Syrup with Oil of Lemon 89 Lettuce Salad (plain) 854 Lettuce Salad with Cream 859 Lettuce Salad with Cream Sauce (North German art) 858 Lettuce Salad with Mayonaise 855 Lettuce Salad with Sweet Egg Sauce 856 Lettuce Salad with Syrup Sauce (North German art) 857 Lettuce for Salad and for Garnishing, How to Prepare 853 Lobster Salad 903 Lobster, How to Boil 902 Macaroon Meringue 553 Macaroon Souflee 380 Macaroon Souflee 425 Macaroons 823 Macedoine de fruit a la russe 164 Macedoine de fruits au vin du Rhine 166 Madeira Pudding 342 Madeira Sauce, No. 1 6 Madeira Sauce, No. 2 7 Malborn Cream App. Manilla Pudding 198 Maraschino Glaze 928 Maraschino Ice Cream 271 Maraschino Pudding 197 Marble Cake 798 Marguerites 822 Marrow Pudding 330 Mayonaise without Eggs (economical) 850 Mayonaise, No. 2 847 Melon Ice 291 Meringue Shells App. Mignon Cream App. Milk Cream 127 Milk Pudding 551 Millionaire Cake App. Mince Pie 671 Minced Ham Sandwiches App. Mock Mince Pie 672 Molasses Cake App. Mousse a L'ananas 251 Mousse a L'orange 253 Mousse a la vanille 252 Mousse au chocolat 254 Mousse au maraskino 255 Neapolitan Blanc-Mange 176 Neapolitan Breads 734 Neapolitan Cake App. Neapolitan Paste 666 Neapolitans 738 Nest with Eggs 177 Nudel Koch 436 Nudel Koch (boiled) 437 Nudel Pudding 353 Nudel Scallop 539 Nudel Souflee 424 Nudels 670 Nudels with Jelly 537 Nut Cake 799 Nut Ice Cream 278 Nut Koch, No. 1 438 Nut Koch, No. 2 439 Nut Pudding 335 Nut Sauce 34 Nutmeg Sauce 62 Oatmeal Cookies App. Old-Fashioned Apple Pudding 371 Omelette Souflee Confitures 408 Omelette Souflee with Chocolate 409 Omelette Souflee with Cocoanut 410 Omelette Souflee a la vanille 407 Omelette a la francaise 468 One-Egg Cake App. Onion Salad 914 Orange Baskets with Jelly 168 Orange Blossom Extract 105 Orange Chaudeau 443 Orange Cream 141 Orange Cream Pie 704 Orange Cream Sauce 63 Orange Dumplings 789 Orange Flower Syrup 93 Orange Fritters 402 Orange Fromage 186 Orange Glaze 929 Orange Granite 298 Orange Ice 292 Orange Jelly 150 Orange Layer Cake 805 Orange Omelet 466 Orange Peel Extract 106 Orange Plombiere 224 Orange Pudding a la maltaise 207 Orange Quarters Used for Garnishing Jellies and Other Dishes 169 Orange Sauce App. Orange Souflee 378 Orange Syrup 92 Orange and Cocoanut Salad 837 Orgeat of Almond Milk 303 Oyster Salad 908 Oyster and Chicken Salad 909 Pain a la Victoria 260 Pain de pommes a la conde 263 Pain de peches 259 Pain de peches a la Richelieu 261 Pain de peches a la conde 262 Pain d'ananas 257 Pain d'ananas a la parisienne 258 Pain of Strawberries 256 Pancakes with Currants and Raspberries 395 Pannequets meringues 461 Pannequets a la royale 459 Pannequets a la vanille 460 Parkerhouse Rolls 831 Pate a choux 726 Peach Beignets 454 Peach Custard 569 Peach Essence 98 Peach Float 561 Peach Fromage 188 Peach Ice 290 Peach Meringue 574 Peach Meringue Pie 686 Peach Mountain Pie 687 Peach Pancakes 398 Peach Pie 685 Peach Plombiere 230 Peach Pudding with Champagne 205 Peach Salad 839 Peach Sauce, No. 1 38 Peach Sauce, No. 2 39 Peach Shortcake 771 Peach Souflee 413 Peach Syrup 80 Peach Tarts 713 Peach a la Melba App. Peach and Pear Salad 838 Peaches Stewed Whole 623 Pear Timbale 220 Pear farcis fromage a la Rocquefort App. Peches a la conde 601 Petits pots creme a la vanille 122 Pies, Directions for Making 658 Pie Crust, Quick and Good 659 Pike Salad 880 Pineapple Beignets 456 Pineapple Cake 817 Pineapple Chaudeau Sauce 66 Pineapple Cream for Bombe a la parisienne 241 Pineapple Croutes 603 Pineapple Custard 567 Pineapple Fromage 187 Pineapple Ice 288 Pineapple Jelly 154 Pineapple Pie 682 Pineapple Pie with Meringue 683 Pineapple Plombiere 233 Pineapple Pudding or Souflee 333 Pineapple Pudding a la royale 206 Pineapple Salad 844 Pineapple Sorbet 296 Pineapple Souflee 385 Pineapple Syrup 74 Pistache Plombiere 227 Pistachio Ice Cream 270 Pistachio Sauce 71 Pistachio Torte App. Plain Blanc-Mange 174 Plain Bread Pudding (baked), No. 2 356 Plain Bread Pudding, No. 1 355 Plain Cake 797 Plain Chocolate Ice Cream 277 Plain Dumplings with Stewed Apples 795 Plain German Flour Pudding 337 Plain German Pancakes 396 Plain Ice Cream 268 Plain Ice Cream (another way) 269 Plain Koch with Strawberry Chaudeau 428 Plain Mayonaise 848 Plain Meringue 108 Plain Omelet 462 Plain Orange Jelly 151 Plain Souflee 374 Plain Strawberry Shortcake 768 Plain Suet Dumplings 794 Plain Suet Pudding 323 Plain or Sugar Syrup 73 Plombiere aux Cafe 228 Plombiere of Maraschino Curacoa 226 Plum Pie 688 Plum Pudding 309 Plum Strudel 767 Plum and Peach Salad 836 Poor Knight (Arme Ritter) 448 Poor Man's Rice Pudding 491 Portugal Pudding 318 Potato Pudding 354 Potato Salad 888 Potato Salad (another way) 889 Potato Salad without Oil 890 Potato Salad without Onions 891 Potato Souflee 421 Pound Sweets (baked) 613 Pound Sweets in Syrup 614 Poveison 450 Poveison of Pineapple 451 Poveison with Prunes 534 Praline Cream App. Prince Regent Pudding 316 Probasco Cream App. Prune Pie 684 Prune Souffle App. Prune Whip App. Prunelles 632 Pudding a L'allemande 213 Pudding a la Duchesse de Berry 246 Pudding a la Girot 210 Pudding a la Princess 542 Pudding a la polonaise 204 Pudding a la Pueckler-Muskau 236 Pudding a la reine 212 Pudding Form, How to Prepare a 308 Pudding Glace a la Metternich 245 Pudding Glace a la allemande 247 Pudding de Savoie a L'orange 208 Puff Paste 664 Puites d'amour 737 Pumpernickel Pudding 349 Pumpkin Pie 698 Punch Sauce 18 Queen of Puddings with Strawberries, The 338 Radish Salad 876 Raspberry Chaudeau Sauce 67 Raspberry Essence 103 Raspberry Jelly 156 Raspberry Sauce App. Raspberry Sauce, No. 1 30 Raspberry Sauce, No. 2 31 Raspberry Souflee 389 Raspberry Syrup 75a Raspberry Syrup without Boiling 78 Raspberry Syrup without Fruit 77 Raspberry and Currant Salad 841 Raspberry and Currant Syrup 76 Red Cream Pudding 558 Red Sugar 113 Rhine Wine Jelly 158 Rhubarb Custard Pie 694 Rhubarb Meringue Pie 696 Rhubarb Pie 695 Rhubarb Souflee 386 Rice a la Creole 487 Rice a la francaise 489 Rice a la Malte 516 Rice Beignets 482 Rice Beignets with Chocolate 484 Rice Boiled with Raisins 485 Rice Brioche 533 Rice Cherry 490 Rice Coteletten 486 Rice Cream 528 Rice Cream with Chocolate 529 Rice Cream with Fruit 530 Rice Croquettes 531 Rice Custard Pudding 492 Rice Dressed with Sugar and Cinnamon 506 Rice Flour, To Prepare 481 Rice Flour Pudding 511 Rice Flour Pudding (baked) 512 Rice Flour Pudding (colored) 497 Rice Fritters 403 Rice Jelly 526 Rice Kalte Schale with Cream 525 Rice Kalte Schale with Wine 501 Rice Koch 440 Rice Pears 483 Rice Pudding (baked) 509 Rice Pudding (baked) 513 Rice Pudding (minutatim) 493 Rice Pudding with Almonds 521 Rice Pudding with Apples 519 Rice Pudding with Cherries 520 Rice Pudding with Peaches 514 Rice Pudding with Pineapple 518 Rice Pudding a la Palerino 515 Rice Pudding a la Wellington 517 Rice Radetzky 502 Rice Scallop 523 Rice Snowballs 494 Rice Snowballs with Apples 500 Rice Souflee 496 Rice Strudel 755 Rice Strudel with Jelly 757 Rice Tarts 715 Rice with Apples 504 Rice with Marmalade 505 Rice with Strawberries 503 Rich Fruit Cake 804 Rich Ice Cream Pudding 235 Rich Pie Crust 660 Roly-Poly 372 Roly-Poly Tutti Frutti 373 Rose Essence 104 Rose Glaze 939 Rose Jelly 162 Rose Pudding 584 Rose Rice Pudding 498 Rothe Gruetze 550 Rum Bavarois 190 Rum Omelet 463 Rum Plombiere 225 Rum Pudding 199 Rum Sauce 19 Rum or Maraschino Souflee 411 Russian Cream 128 Russian Cream Pudding 576 Russian Dressing App. Rye Bread Pudding 363 Sabayon Sauce 64 Sabayon of Lemon 130 Sabayon of Oranges 129 Sago Cream 549 Sago Meringue with Apples 548 Sago Pudding 545 Sago Pudding (Allemande) 547 Sago Pudding with Almonds 546 Salad a L'italienne 900 Salad a la russe 862 Salad Dressing without Oil, No. 1 851 Salad Dressing without Oil, No. 2 852 Salad Endive 893 Salad Macedoine 861 Salad de laitue romaine 864 Salad of Oyster Plant 865 Salad of Red Cabbage 874 Salmon Salad 904 Sand Wafers App. Sauce a la Cream (sweet) 55 Sauce a la Diaz 20 Sauce a l'Orange 46 Sauce au Kirsch 47 Sauce of Apricots 26 Sauce of Cherries, No. 1 27 Sauce of Cherries, No. 2 28 Sauce of Currants and Raspberries 40 Sauce of Dried Cherries 33 Sauce Tartare 849 Savarin Cake 776 Sherry Wine Sauce, No. 1 9 Sherry Wine Sauce, No. 2 10 Sherry Wine Sauce, No. 3 11 Short Paste (Muerber Teig), German art 665 Shrimp Salad 905 Shrimp, How to Boil 906 Small Brioche 774 Small Rice Strudels 756 Small Royal Cakes 725 Snow Eggs 480 Snow Pudding 194 Snow Sauce with Orange Flavor 70 Snowflake Cake 830 Soleil 777 Sorbet 294 Sour Jelly (Aspic) 917 Spice Cake App. Spinach Green for Coloring 109 Spinning Sugar 940 Spongada au Cafe 301 Spongada au chocolat 300 Spongada au marasquin 302 Spongada aux peches 299 Sponge Cake App. Steamed Apple Dumplings 785 Steamed Apples 609 Stewed Cherries 625 Stewed Cranberries 633 Stewed Dried Apples 621 Stewed Dried Apricots 627 Stewed Dried Peaches 624 Stewed Dried Pears 630 Stewed Dried Prunes 631 Stewed Evaporated Apples 622 Stewed Huckleberries 634 Stewed Pears 629 Stewed Quinces 626 Stewed Rhubarb 635 Stewed Rhubarb with Eggs 636 Strawberry Charlotte App. Strawberry Chaudeau Sauce 65 Strawberry Custard 568 Strawberry Custard Sauce 36 Strawberry Dumplings 791 Strawberry Dumplings (another way) 792 Strawberry Essence 102 Strawberry Fromage 189 Strawberry Hard Sauce 29 Strawberry Ice 287 Strawberry Ice Cream 280 Strawberry Jelly 153 Strawberry Omelet 464 Strawberry Pancakes 393 Strawberry Plombiere 232 Strawberry Pudding 214 Strawberry Sauce 25 Strawberry Sherbet 297 Strawberry Sherbet App. Strawberry Shortcake, No. 1 769 Strawberry Shortcake, No. 2 770 Strawberry Souflee 418 Strawberry Syrup 75 String Bean Salad 878 Strudel Paste 754a Stullen with Baking Powder App. Suedoise of Apples 216 Suedoise of Pears 217 Suet Fruit Pudding 329 Suet Pudding with Apples 324 Suet Pudding with Nuts 327 Suet Pudding with Raisins 328 Sugar, To Clarify 147 Sugar Color 110 Sugar Glaze 927 Sultana Pudding 585 Sweet Potato Pie 697 Tapioca Meringue 578 Tapioca Pudding 577 Tapioca Pudding (economical) 579 Tapioca Pudding with Apples 581 Tapioca Pudding with Lemon Sauce 580 Tartelettes d'apricots 718 Tartelettes of Cherries 716 Tartelettes of Peaches, etc 717 Tartelettes of Peaches, etc 719 Tartelettes of Strawberries 720 Tarts 712 Tea Ice Cream 273 Tea Plombiere 229 The polonaise 304 Timbale a la sicilienne 221 Timbale de peche a la conde 218 Timbale de riz a la napolitaine 219 Timbale of Mixed Fruit 222 Tipsy Parson 575 Toasted Cheese Roll App. Tomato Farce (a la Mayonaise) 887 Tomato Jelly 910 Tomato Jelly Salad 911 Tomato Pepper Salad 886 Tomato Salad 883 Tomato Salad with Lettuce 882 Tomato Salad with Mayonaise 884 Tomato and Cucumber Salad 885 Tomato and Potato Salad 881 Transparent Glaze 938 Transparent Sauce App. Tripe Salad 898 Tutti Frutti Custard 572 Tutti Frutti Ice 289 Tutti Frutti Pie 679 Uncle Tom's Pudding 336 Vanilla Almond Koch 441 Vanilla Cream 139 Vanilla Cream Cake 811 Vanilla Cream Pie 703 Vanilla Cream Sauce 53 Vanilla Cream Syrup 86 Vanilla Ice Cream, No. 1 282 Vanilla Ice Cream, No. 2 283 Vanilla Koch 422 Vanilla Plombiere 231 Vanilla Sauce 54 Vanilla Sauce (plain) 58 Vanilla Sauce with Cognac 59 Vanilla Souflee 377 Vanilla Sugar 112 Vanilla Syrup 85 Vegetable Salad 895 Vienna Broeselcake 772 Vienna Lemon Cream 126 Vienna Orange Cream 125 Vienna Pancakes App. Vienna Pudding 350 Vienna Souflee 412 Viennoises 735 Vol-au-veut (an entree) 730 Vol-au-veut with Currants and Raspberries 732 Vol-au-veut with Peaches and Cream 733 Vol-au-veut with Strawberries and Whipped Cream 731 Waffles App. Waldorf Salad App. Walnut Fritters 406 War Bread App. Watermelon Salad 834 Watermelon, How to Serve 835 Whipped Cream 131 Whipped Cream with Cherries 138 Whipped Cream with Chocolate 134 Whipped Cream with Oranges 135 Whipped Cream with Peaches 137 Whipped Cream with Strawberries 132 White Bean Salad 877 White Celery Salad 872 White Icing 922 White Icing with Wine or Liquor 924 White Sauce 56 White Wine Pudding 202 White Wine Sauce 2 Wild Cherry Bark Syrup 84 Wild Cherry Syrup 83 Wild Rose Cake 818 Wine Baba App. Wine Chaudeau 1 Wine Chaudeau with Rum 21 Wine Cream Sauce 3 Wine Glaze 932 Wine Glazed Cake 815 Wine Glazed Cream Cake 816 Wine Jelly 157 Wine Pudding 195 Wine Sauce with Almonds and Raisins 22 Wine or Brandy Sauce 12 Zwieback Koch 426 Zwieback Pudding, No. 1 345 Zwieback Pudding, No. 2 348

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Errors and Inconsistencies

Capitalization in headers is unchanged. French accents were corrected when wrong, but missing accents were not supplied, except as noted. Errors in recipe headers were generally corrected only if the Index had the correct spelling.

The following spellings are used consistently:

blanc-mange (with hyphen) Bunt (for Bundt) cocoanut compote (without circumflex accent) Curacoa (with cedilla) gateau (without circumflex accent) girkin nudel, plural nudels omelet except in French recipe names

These variable spellings were unchanged:

arrac, arrack Bartlet, Bartlett fryingpan, frying pan (generally unspaced) mayonaise, mayonnaise (almost always with one "n") puree, puree, puree (all three occur, but "puree" with incorrect accent on the final "e" is the most common) sauciere, sauciere, saucere (also see Errata for recipe 494) soufle, souflee, souffle (rarely with two f's)

These words vary by typographic location: recipe header, body text or index. Although some are obviously wrong (flau, veut, biroche) they were left unchanged.

plombiere (no accent: header and text), plombiere (grave: index) peche (no accent: header and text), peche (circumflex: index) flau (text and index), flan (header) vol-au-veut (text and index), vole-au-vent (header) creme (circumflex: text and index), creme (no accent: header) croute (circumflex: text and index), croute (no accent: header) brioche (header and index), biroche (most text)

Numbered Recipes (original reading in brackets):

16. hot water; stir [semicolon invisible at line-end] 18. This sauce is usually [usally] 26. Boil 3 tablespoonfuls apricot marmalade [marmelade] 45. Very nice with rolly-poly pudding [text unchanged] 54. pour the sauce into a sauciere [sauciere with acute for grave accent] 77. dissolve 2 ounces tataric acid [text unchanged] 81. pare and cut the peaches into pieces [text unchanged: error for "apricots"?] 90. 1 ounce gumarabic [one word, as shown] 95. cork the bottle, not too tightly [to] 96. Bischof Essence. [text unchanged: Index has "Bishop"] 166. pour in a few spoonfuls jelly [spoonfools] 168. a small quarter from each side of the orange [form] 180. Fromage Bavarois aux Pistache [text unchanged] 198. sprinkled with coarse sugar [suagar] 213. Boil 2 teaspoonfuls cornstarch [teasponfuls] 218. Timbale de Peche a la Conde [Peche with acute for circumflex accent] 228. Plombiere aux Cafe [text unchanged] 324. Suet Pudding (with Apples) [324.—Suet] 345. pour this over the zwieback in the form [swieback] 351. add by degrees [degress] 421. 3 tablespoonfuls dry farina [farino] 452. cover them with the remaining rounds [coven] 494. The custard may be served separate in a saucer [text unchanged: error for sauciere?] 525. Rice kalte Schale [Shale] 536. then into fine zwieback crumbs [zwiebach] 550. Rothe Gruetze [Grutze without umlaut] 556. 4 tablespoonfuls cornstarch [table spoonfuls] 591. spread it over the pudding; serve with [pudding;serve] 607. folded around the dish. [final . missing] 612. freshly grated cocoanut [cacoanut] 616. set lady fingers divided in two ["i" in "in" invisible] 657. boil them for a few minutes; [mintues] 674. the same as in foregoing recipe [receipe] 728. bake in a hot oven; [; invisible] 729. Cannelous [recipe header Canelous] 747. arrange the pieces [arange] 778. Small compiegnes are baked [compienes] 822. add salt, sugar, grated lemon peel [suger] 890. for a soupplateful of sliced potatoes [one word, as shown] 900. 1 pound cold boiled beef tonge [text unchanged]

Appendix: Sauces

Cream Cakes Glasse [Glasse without acute accent]

War Recipes

"a la" (with grave accent) printed as plain "a la": Peach a la Melba Pear farcis fromage a la Rocquefort Green Pepper farcis fromage a la Cream ["Cream" unchanged]

Index

96. Bishop Essence [main text has "Bischof"] 172. Blanc-mange marbre au chocolat [marbe] 209. Chestnut Pudding a la dauphine [douphine] 227. Pistache Plombiere ... 57 [item printed twice, with second line spelled "Pistasche"] SOUFLEES, PANCAKES, OMELETS AND FRITTERS. [no accent on "SOUFLEES"] 601. Peches a la conde ["Peches" (with grave for circumflex) or damaged printing] 778. Compiegne [Compiegne with acute for grave] Cream Cakes Glasse ... 290 [printed after Corn Bread 286; in main text is last item on page]

Damaged Text

221. decorate it around and on top [damaged or garbled text reads "decorate / rait ound ..." at line break. Reading "decorate it around" uses all letters and takes the correct amount of spaces; "decorate all round" would also fit the space]

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THE END