In the instance in which I had an opportunity of witnessing their method of receiving visitors, the fashion was somewhat different. The park-keeper who accompanied me described, as we rode through the park in quest of them, what would be their mode of procedure on our approach. This he did from observations so repeatedly made, as to warrant him in saying that it was their invariable mode. It was perfectly simple, and I found it precisely as he had described it. When we came in sight of them, they were tranquilly ruminating under a clump of shady trees, some of the herd standing, others lying. On their first observing us, those that were lying rose up, and they all then began to move slowly away, not exactly to a greater distance from us, but in the direction of a thickly wooded part of the park, which was as distant on our left as the herd was on our right. To reach this wooded part they had to pass over some elevated ground. They continued to walk at a gradually accelerating pace, till they gained the most elevated part, when they broke out into a trot, then into a canter, which at last gave way to a full gallop, a sort of "devil-take-the-hindmost" race, by which they speedily buried themselves in the thickest recesses of the wood. What they may have done in Mr. Culley's time, we must take upon that gentleman's word; but at present, and for so long as the present park-keeper can recollect, they have never been in the habit of describing those curious concentric circles of which Mr. Culley makes mention in the last quotation.

The late mode of killing them is described as "perhaps the only modern remains of the grandeur of ancient hunting. On notice being given, that a wild bull would be killed on a certain day, the inhabitants of the neighbourhood came mounted and armed with guns, &c., sometimes to the amount of a hundred horse, and four or five hundred foot, who stood upon walls or got into trees, while the horsemen rode off the bull from the rest of the herd until he stood at bay, when a marksman dismounted and shot. At some of these huntings twenty or thirty shots have been fired before he was subdued. On these occasions the bleeding victim grew desperately furious, from the smarting of his wounds, and the shouts of savage joy that were echoing from every side. But from the number of accidents that happened, this dangerous mode has been little practised of late years, the park-keeper alone generally shooting them with a rifled gun at one shot."

This vivid portraiture of a scene, which the writer is pleased to consider grand, does not appear to have much relation to the history of the Genus Bos: it however, exhibits the brutal and ferocious habits of two varieties of Genus Homo, namely Nobility and Mobility—two varieties which, although distinguished by some external marks of difference, possess in common many questionable characteristics.

Culley proceeds:—"When the cows calve, they hide their calves for a week or ten days in some sequestered situation, and go and suckle them two or three times a day. If any person come near the calves, they clap their heads close to the ground, and lie like a hare in form, to hide themselves; this is a proof of their native wildness, and is corroborated by the following circumstance that happened to Mr. Bailey, of Chillingham, who found a hidden calf, two days old, very lean and very weak. On stroking its head it got up, pawed two or three times like an old bull, bellowed very loud, stepped back a few steps, and bolted at his legs with all its force; it then began to paw again, bellowed, stepped back, and bolted as before; but knowing its intention, and stepping aside, it missed him, fell, and was so very weak that it could not rise, though it made several efforts. But it had done enough: the whole herd were alarmed, and, coming to its rescue, obliged him to retire; for the dams will allow no person to touch their calves without attacking them with impetuous ferocity."

It seems almost unnecessary to remind the reader that all animals are naturally wild; and that even those animals that have been the longest under the dominion of man, are born with a strong tendency to the wild state, to which they would immediately resort, if left to themselves: it appears, therefore, rather gratuitous to tell us that the NATURAL actions of young animals (whose parents have been allowed to run wild), are proofs of their native mildness!

The concluding paragraph requires no observation:—"When a calf is intended to be castrated, the park-keeper marks the place where it is hid, and, when the herd are at a distance, takes an assistant with him on horseback; they tie a handkerchief round the calf s mouth, to prevent its bellowing, and then perform the operation in the usual way. When any one happens to be wounded, or is grown weak and feeble through age or sickness, the rest of the herd set upon it, and gore it to death."

The following engraving exhibits the effects of castration on the curvature and length of the horns.



We learn, on the authority of the present Lord Tankerville, that during the early part of the life-time of his father, the bulls in the herd had been reduced to three; two of them fought and killed each other, and the third was discovered to be impotent; so that the means of preserving the breed depended on the accident of some of the cows producing a bull calf.

In 1844 I wrote to Mr. Cole, the late park-keeper at Chillingham, requesting information on the following queries, to which he returned the answers annexed; and although they are not so explicit as might be wished, they embody facts both interesting and important.

List of the Queries with their Answers.

1. How many pairs of ribs are there in the skeleton of the Chillingham Ox? Thirteen pairs.

2. How many vertebrae are there (from the skull to the end of the tail)? Thirty in the back-bone, twenty in the tail.

3. Will the wild cattle breed with the domestic cattle? I have had two calves from a wild bull and common cow.

4. What is the precise time the wild cow goes with young? The same as the domestic cow.

5. At what age does the curly hair appear which constitutes the mane of the wild bull? They have no mane, but curly hair on their neck and head; more so in winter, when the hair is long.

6. In what month does the rutting take place among the wild cattle? At all times,—no particular time.

J. COLE.

Here we have precise information on the following points:—namely, the number of ribs; the period of gestation; their having no mane; their not being in heat at any particular period; in all which points, they perfectly agree with the ordinary domestic cattle; and it is important to observe, that in the last point, namely, that of not being in heat at any particular time, they differ from every known wild species of cattle, among which the rutting season invariably occurs at a particular period of the year.

FOOTNOTES:

[D] Formerly these cattle were much more numerous, both in England and Scotland, than they are at present. Scanty herds are still preserved at the following places:—Chillingham Park, Northumberland; Wollaton, Nottinghamshire; Gisburne, in Craven, Yorkshire; Lime-hall, Cheshire; Chartley, Staffordshire; and Cadzow Forest, at Hamilton, Lanarkshire.

At Gisburne they are perfectly white, except the inside of their ears, which are brown.

From Garner's 'Natural History of Staffordshire,' we learn that the Wild Ox formerly roamed over Needwood Forest, and in the thirteenth century, William de Farrarus caused the park of Chartley to be separated from the forest, and the turf of this extensive enclosure still remains almost in its primitive state. Here a herd of wild cattle has been preserved down to the present day, and they retain their wild characteristics like those at Chillingham. They are cream-coloured, with black muzzles and ears; their fine sharp horns are also tipped with black. They are not easily approached, but are harmless, unless molested.



THE KYLOE, OR HIGHLAND OX.

Bos Taurus.



The Chillingham Cattle are white, and the Highland Cattle or Kyloes are generally black; but with this exception the same description might almost serve for both breeds.

In their natural and unimproved state, the Highland cattle are frequently well formed; their fine eyes, acute face, and lively countenances, give them an air of fierceness, which is heightened by their white, tapering, black-tipped, and sharp horns.

The Kyloe Oxen are very small (another respect in which they resemble the Chillingham Oxen). They likewise partake much of the nature of wild animals, which might be expected from the almost unlimited extent of their pasture, and their being but little subject to artificial treatment.

Upon a close comparison of these two breeds, there appears not to be so much difference between the Highland cattle and the cattle of Chillingham as there is between any two breeds or varieties of British cattle. Indeed so great is the similarity, that the Kyloe appears to be only a black variety of the Chillingham Ox, and the Chillingham Ox only a white variety of the Kyloe.

Dr. Anderson speaks of having seen a kind of Highland cattle which had a mane on the top of the head, of considerable length, and a tuft between the horns that nearly covered the eyes, giving them a fierce and savage aspect. He likewise mentions another kind which have hair of a pale lead colour, very beautiful in its appearance, and in its quality as glossy and soft as silk.

The Kyloe Oxen are natives of the Western Highlands and Isles, and are commonly called the Argyleshire breed, or the breed of the Isle of Skie, one of the islands attached to the county of Argyle. They are generally of a dark brown colour, or black, though sometimes brindled.

The Cows of the Isle of Skie (as is recorded by Martin, in his 'Description of the Western Islands of Scotland,') are exposed to the rigour of the coldest seasons, and become mere skeletons in the spring, many of them not being able to rise from the ground without help; but they recover as the season becomes more favorable, and the grass grows up; then they acquire new beef, which is both sweet and tender; the fat and lean is not so much separated in them as in other cows, but as it were larded, which renders it very agreeable to the taste. A cow in this isle may be twelve years old, when at the same time its beef is not above four, five, or six months old.



TABLE OF THE NUMBER OF VERTEBRAE IN THE VARIOUS SPECIES OF THE GENUS BOS.

Cerv. Dors. Lumb. Sacr. Caud. Total. American Bison 7 14 5 5 12+ European Bison, or Aurochs 7 14 5 5 19 50 Yak 7 14 5 5 14 45 Gayal (Domestic) 7 14 5 5 16 47 Gayal (Asseel). Gyall Jungli Gau Italian Buffalo. Indian Buffalo. Skeleton of Buffalo in Surg. Coll. (locality unknown) 7 13 6 5 16 47 Gaur 7 13 6 5 19 50 Domestic Ox 7 13 6 5 21 52 Condore Buffalo Manilla Buffalo 7 13 6 Pegasse Arnee Cape Buffalo 7 13 6 4 19 49 Zamouse (Bos Brachyceros) 7 13 6 4 20 50 Banteng of Java (Bos Bantinger) 7 13 6 4 18 48 Zebu, or Brahmin Ox 7 13 6 4 18 48 Galla Ox. Backeley (Caffraria). Musk Ox

The osteological details in the above Table (except those of the Yak, which are given on the authority of Pallas) are from the Author's own observations.



TABLE OF THE PERIODS OF GESTATION OF THE VARIOUS SPECIES OF THE GENUS BOS.

Periods American Bison. 270 days. Zool. Proc., 1849. European Bison. Between 9 and 10 months. Gayal (Domestic) Over 10 months Gyall 11 months Indian Buffalo 10 months 10 days. Gaur 12 months Domestic Ox. 270 days Manilla Buffalo. 340 days Arnee 12 months Cape Buffalo 12 months Zebu, or Brahmin Cow 300 days Musk Ox 9 months

To supply the deficiencies in the foregoing Tables, the results of original observations are respectfully solicited. Address the Author or Publisher.



NOTE ON THE AMERICAN BISON.

It was Cuvier, I believe, who first made the statement, that the American Bison is furnished with fifteen pairs of ribs. In this particular he has been implicitly followed by every subsequent writer on the subject. Not being able to refer to a skeleton, and, moreover, never suspecting any inaccuracy in the statement, I followed the received account. But since this work has gone to press, I have had the opportunity of examining two skeletons, by which I find that—

The American Bison has only FOURTEEN pairs of ribs.

I have, therefore, in the "Table of the Number of Vertebrae," (see p. 152,) set this species down as possessing only that number.

Of the two skeletons referred to (both of which are now in the British Museum), one is from a female Bison, some years a living resident in the Zoological Gardens; and the other is from a male, late in the possession of the Earl of Derby, at Knowsley, in Lancashire.

A corroborative circumstance (amounting, indeed, to a complete proof of the accuracy of these observations,) is presented by the fact, that, in both the cases the number of lumbar vertebrae is precisely FIVE; thus making the true vertebrae to consist of nineteen, which Professor Owen[E] has shown to be the invariable number possessed by all ruminants.

FOOTNOTES:

[E] See, in the Proceedings of the Zoological Society, Professor Owen's 'Account of his Dissection of the Aurochs.'



APPENDIX

THE FREE MARTIN.

Cows usually bring forth but one calf at a birth; occasionally, however, they produce twins. John Hunter, in his 'Observations on the Animal Economy,' says: "It is a fact known, and I believe almost universally understood, that when a cow brings forth two calves, one of them a bull-calf, and the other to appearance a cow, that the cow-calf is unfit for propagation; but the bull-calf grows up into a very proper bull. Such a cow-calf is called, in this country, a FREE MARTIN, and is commonly as well known among the farmers as either cow or bull. It has all the external marks of a cow-calf, namely, the teats, and the external female parts, called by farmers the bearing. It does not show the least inclination for the bull, nor does the bull ever take the least notice of it. In form it very much resembles the Ox, or spayed heifer, being considerably larger than either the bull or the cow, having the horns very similar to the horns of an Ox. The bellow of the Free Martin is similar to that of an Ox, having more resemblance to that of the cow than that of the bull."

Free Martins are very much disposed to grow fat with good food. The flesh, like that of the Ox or spayed heifer, is generally much finer in the fibre than either the bull or cow; is even supposed to exceed that of the Ox and heifer in delicacy of flavour, and bears a higher price at market. However this superiority of the flavour does not appear to be universal, for Mr. Hunter was informed of a case which occurred in Berkshire, in which the flesh of a Free Martin turned out nearly as bad as bull beef. This circumstance probably arose from the animal having more the properties of a bull than a cow.

Mr. Hunter, having had many opportunities of dissecting Free Martins, has satisfactorily shown that their incapacity to breed, and all their other peculiarities, result from their having the generative organs of both sexes combined, in a more or less imperfect state of development, in some cases the organs of the male preponderating, in others those of the female.



The above, which is copied from an engraving in Hunter's work on the 'Animal Economy,' is a representation of a Free Martin, five years old; it shows the external form of that animal, which is neither like the bull nor cow, but resembling the Ox or spayed heifer.

Although, as Hunter observes, "it is almost universally understood, that when a cow brings forth two calves, one of them a bull-calf, and the other to appearance a cow, that the cow-calf is unfit for propagation," it is by no means universally the fact, as instances of such twins breeding were known even in Hunter's time, and have been witnessed more recently. The following is recorded in Loudon's 'Mag. of Nat. History,' and occurred a few years previous to 1826: Jos. Holroyd, of Withers, near Leeds, had a cow which calved twins, a bull-calf and a cow-calf. As popular opinion was against the cow-calf breeding, it being considered a Free Martin, Mr. Holroyd was determined to make an experiment of them, and reared them together. They copulated, and in due time the heifer brought forth a bull-calf, and she regularly had calves for six or seven years afterwards.

"If," says Hunter, "there are such deviations as of twins being perfect male and female, why should there not be, on the other hand, an hermaphrodite, produced singly, as in other animals? I had the examination of one which seemed, upon the strictest inquiry, to have been a single calf; and I am the more inclined to think this true, from having found a number of hermaphrodites among black cattle, without the circumstance of their birth being ascertained."

If Hunter had carried this reasoning a little further, he might have asked,—Why should there not be a Free Martin, or hermaphrodite, produced in the case of twins, when they are both apparently males, or both apparently females? Had he done this, he would not, probably, have made the following observation: "I need hardly observe, that if a cow has twins, and they are both bull-calves, they are in every respect perfect bulls; or if they are both cow-calves, they are perfect cows." What is this but saying that a bull-calf is a bull-calf, and a cow-calf is a cow-calf? For a Free Martin, or hermaphrodite, is not, in any case, either a bull or a cow.

There does not appear to be anything known of the peculiar circumstances under which, what is termed a Free Martin is produced.



The most general observation that can be made on the subject appears to be, that cows sometimes produce calves, which, by reason of their imperfectly developed generative system, are incapable of procreating.

THE SHORT-NOSED OX.



The common Ox, originally taken over to America by the early Spanish settlers, now runs wild in immense herds on the Pampas, where it is hunted and slain for its hide. Some idea may be formed of the immensity of these herds, from the circumstance that nearly a million of hides are annually exported from Buenos Ayres and Monte Video to Europe.

Some of the herds in these wild regions have undergone a most singular modification of the cranium, consisting in a shortening of the nasal bones, together with the superior and inferior maxillaries. There is a skull of this variety in the Museum of the College of Surgeons, of which the above is a sketch.

ON THE UTILITY OF THE OX TRIBE TO MANKIND.

How eminently serviceable to man these animals are, is shown in the following table, in which are set forth the most important uses to which their various parts are applied:

SKIN.—The skin has been of great use in all ages. The ancient Britons constructed their boats with osiers, and covered them with the hides of bulls; and these boats were sufficiently strong to serve for short coasting voyages. Similar vessels are still in use on the Irish lakes, and in Wales on the rivers Dee and Severn. In Ireland they are called curach, in England coracles, from the British cwrwgl, a word signifying a boat of that structure.

Boots, shoes, harness, &c. for horses, and various kinds of travelling trunks are made from hides when tanned. The skin of the calf is extensively used in the binding of books, and the thinnest of the calf skins are manufactured into vellum. The skin of the Cape Buffalo is made into shields and targets, and is so hard that a musket ball will scarcely penetrate it.

HAIR.—The short hair is used to stuff saddles and other articles; also by bricklayers in the mixing up of certain kinds of mortar. It is likewise frequently used in the manuring of land. The long hair from the tail is used for stuffing chairs and cushions. The hair of the Bison is spun into gloves, stockings, and garters, which are very strong, and look as well as those made of the finest sheep's wool; very beautiful cloth has likewise been manufactured from it. The Esquimaux convert the skin covering the tail into caps, which are so contrived that the long hair falling over their faces, defends them from the bites of the mosquitoes.

HORNS.—The horns of cattle consist of an outside horny case, and an inside conical-shaped substance, somewhat between hardened hair and bone. The horny outside furnishes the material for the manufacture of a variety of useful articles. The first process consists in cutting the horn transversely into three portions.

1. The lowest of these, next the root of the horn, after undergoing several operations by which it is rendered flat, is made into combs.

2. The middle of the horn, after being flattened by heat, and its transparency improved by oil, is split into thin layers, and forms a substitute for glass in lanterns of the commonest kind. [The merit of the invention of these horn plates, and of their application to lanterns, is ascribed to King Alfred, who is said to have first used lanterns of this description to preserve his candle time-measurers from the wind.]

3. The tips of the horns are generally used to make knife-handles; the largest and best are used for crutch-stick heads, umbrella handles, and ink-horns, and the smallest and commonest serve for the tops and bottoms of ink-horns.

Spoons, small boxes, powder flasks, spectacle frames, and drinking horns are likewise made of the outer horny case.

The interior or core of the horn is boiled down in water, when a large quantity of fat rises to the surface; this is sold to the makers of yellow soap.—The liquid itself is used as a kind of glue, and is purchased by the cloth-dressers for stiffening.—The bony substance which remains behind, is ground down, and sold to the farmers for manure.

Besides these various purposes to which the different parts of the horn are applied, the chippings which arise in comb-making are sold to the farmer for manure, at about one shilling a bushel. In the first year after they are spread over the soil they have comparatively little effect; but during the next four or five their efficiency is considerable. The shavings, which form the refuse of the lantern-maker, are of a much thinner texture. Some of them are cut into various figures, and painted and used as toys; for they curl up when placed in the palm of a warm hand. But the greater part of these shavings are sold also for manure, which from their extremely thin and divided form, produce their full effect upon the first crop.

FEET.—An oil is extracted from the feet of oxen—hence called Neat's-foot-oil—of great use in preparing and softening leather.

SKIN, horns, hoofs, and cartilages are used to make glue.

BLOOD is used in the formation of mastic; also in the refining of sugar, oil, &c.; and is an excellent manure for fruit trees.

Blood, horns, and hoofs in the formation of Prussian blue.

Gall is used to cleanse woollen garments, and to obliterate greasy and other stains.

SUET, FAT, TALLOW are chiefly manufactured into candles; they are also used to precipitate the salt that is drawn from briny springs.

INTESTINES, when dried, are used as envelopes for German and Bologna sausages; in some countries to carry butter to market. By gold-beaters, in the process of making gold-leaf. Gold-beater's skin, as it is called, forms the most innocent sticking plaster for small cuts on the hands or fingers.

The STOMACHS vulgarly called inwards, after being washed and boiled, are sold as an article of food under the name of tripe.

The EXCREMENTITIOUS MATTERS are used to manure the land.

The BONES are used as a substitute for ivory in the manufacture of a variety of small articles of a common kind; also for manuring land. "When calcined they are used as an absorbent to carry off the baser metals in refining silver. From the tibia and carpus is procured an oil much used by coach-makers and others in dressing and cleaning harness, and all trappings belonging to carriages."

FLESH, both fresh and salted, is generally esteemed as an article of food. Pemmican is made of the flesh of the American Bison: this is dried in the sun by the Indians, spread on a skin, and pounded with stones. When the Indians have got it into this state, they sell it to the different forts, where all the hair is carefully sifted out of it, and melted fat kneaded into it. If it be well made, and kept dry, it will not spoil for a year or two.

MILK, a nutritious beverage, per se, is used in the composition of innumerable articles of diet; from milk is obtained cream, butter, and cheese.

SOME ACCOUNT OF THE ALPINE COWHERDS,

WITH A NOTICE OF THE CELEBRATED SWISS AIR

The Ranz des Vaches.

In the Alps, fine cattle are the pride of their keeper, who, not being satisfied with their natural beauty, also gratifies his vanity by adorning his best cows with large bells, suspended from broad thongs. Every Senn, or great cow-keeper, has a harmonious set of bells, of at least two or three, chiming in accordance with the famous Ranz des Vaches. The finest black cow is adorned with the largest bell, and those next in appearance wear the two smaller ones.

It is only on particular occasions that these ornaments are worn, namely, in spring, when they are driven to the Alps, or removed from one pasture to another; or in their autumnal descents, when they travel to the different farmers for the winter. On such days the Senn, even in the depth of winter, appears dressed in a fine white shirt, with the sleeves rolled above the elbows; neatly embroidered red braces suspend his yellow linen trowsers, which reach down to the shoes; he wears a small leather cap on his head, and a new and skilfully carved wooden milk-bowl hangs across his left shoulder. Thus arrayed, the Senn proceeds, singing the Ranz des Vaches, followed by three or four fine goats; next comes the finest cow, adorned with the great bell; then the other two with the smaller bells; and these are succeeded by the rest of the cattle, walking one after another, and having in their rear the bull, with a one-legged milking-stool on his horns; the procession is closed by a traineau, or sledge, bearing the dairy implements.

When dispersed on the Alps, the cattle are collected together by the voice of the Senn, who is then said to allure them. How well these cows distinguish the voice of their keeper, appears from the circumstance of their hastening to him, although at a great distance, whenever he commences singing the Ranz des Vaches.

This celebrated air is played on the bagpipes, as well as sung by the young Swiss cowherds while watching their cattle on the mountains. The astonishing effects of this simple melody on the Swiss soldier, when absent from his native land, are thus described by Rousseau:

"Cet air, se cheri des Suisses qu'il fut defendu sous peine de mort de le jouer dans leurs troupes, parce qu'il faisait fondre en larmes, deserter, ou mourir, ceux qui l'entendaient, tant il excitait en eux l'ardent desir de revoir leur pays. On chercherait en vain dans cet air les accens energetiques capables de produire de si etonnans effets. Ces effets, qui n'ont aucun lieu sur les etrangers, ne viennent qui de l'habitude, des souvenirs de mille circonstances qui, retracees par cet air a ceux que l'entendent, et leur rappellant leur pays, leurs anciens plaisirs, leur jeunesse, et toutes leur facons de vivre, excitent en eux une douleur amere d'avoir perdu tout cela. La musique alors n'agit point precisement comme musique, mais comme signe memoratif. Cet air, quoique toujours le meme, ne produit plus aujourd'hui les memes effets qu'il produisait ci-devant sur les Suisses, parce qu'ayant perdu le gout de leur premiere simplicite, ils ne la regrettent plus quand on la leur rappelle. Tant il est vrai que ce n'est pas dans leur action physique qu'il faut chercher les plus grand effets des sons sur le coeur humain."

For the delectation of the musical reader, the notes of this celebrated air are here introduced, with the words, and an English imitation:

AIR SUISSE

Appelle le RANZ DES VACHES.



The words are as follows:—

Quand reverai-je en un jour, Tous les objets de mon amour, Nos clairs ruisseaux, Nos hameaux, Nos coteaux, Nos montagnes, Et l'ornament de nos montagnes, La si gentille Isabeau? Dans l'ombre d'un ormeau, Quand danserai-je au son du Chalameau? Quand reverai-je en un jour, Tous les objets de mon amour, Mon pere, Ma mere, Mon frere, Ma soeur, Mes agneaux, Mes troupeaux, Ma bergere?

IMITATED.

When shall I return to the Land of the Mountains— The lakes and the Rhone that is lost in the earth— Our sweet little hamlets, our villages, fountains, The flour-clad rocks of the place of my birth? O when shall I see my old garden of flowers, Dear Emma, the sweetest of blooms in the glade, And the rich chestnut grove, where we pass'd the long hours With tabor and pipe, while we danced in the shade? When shall I revisit the land of the mountains, Where all the fond objects of memory meet: The cows that would follow my voice to the fountains, The lambs that I called to the shady retreat: My father, my mother, my sister, and brother; My all that was dear in this valley of tears; My palfrey grown old, but there's ne'er such another; My dear dog, still faithful, tho' stricken in years: The vesper bell tolling, the loud thunder rolling, The bees that humm'd round the tall vine-mantled tree: The smooth water's margin whereon we were strolling When evening painted its mirror for me? And shall I return to this scenery never? These objects of infantine glory and love,— O tell me, my dear Guardian Angel, that ever Floats nigh me,—safe guide to the regions above.

SYNOPTICAL TABLE OF HABITAT

Buffalo—Bos Bubalus Asia, North Africa, and South Europe. Manilla Buffalo Island of Manilla. Condore Buffalo Island of Pulo Condore. Cape Buffalo South Africa. Pegasse Congo, Angola, Central Africa. Arnee India and China. Gaur India. American Bison North America. Aurochs Lithuania.

Yak Tartary and Hindustan.

Musk Ox North America. Zamouse, or Bush Cow Gambia, Sierra Leone. Banteng Island of Java. Gyall India.

Gayal India. Sanga, or Galla Ox Abyssinia. Zebu—Brahmin Ox Southern Asia, Eastern Africa. Domestic Ox Generally diffused.

AND MODE OF LIFE.

Mode of Life.

Partial to water and mud, swampy localities.

Semi-aquatic in its habits,—sometimes called the Water Buffalo.

Fond of wallowing in mire, and swims well.

Lives much in the water, and feeds on aquatic plants. Ranges in mountain forests, and feeds on leaves and buds of trees. Migratory in its habits—fond of bathing in marshy swamps. Lives chiefly on the woody banks of rivers—feeds on bark of trees, lichens, and herbaceous plants. Feeds on the short herbage peculiar to the tops of mountains and bleak plains. Lives chiefly on rocky mountains.



Delights in the deepest jungles—feeds on leaves and shoots of brushwood. Lives entirely on woody-mountains—feeds on shoots and shrubs. Half domesticated. Domesticated, and artificially fed. So completely domesticated, as to be subject to an endless variety of diseases, and generally requires medical attendance.

THE INDEFINITE DEFINITIONS OF COL. HAMILTON SMITH.

On commencing this Monograph of the Genus Bos, I entertained the confident expectation, that in the voluminous work of Cuvier's 'Animal Kingdom,' translated and enlarged by Griffith and others, I should find all that related to generic and specific distinction so clearly exhibited, and so systematically arranged, that I should have no hesitation in adopting the classification there set forth, and no difficulty in determining the place of any new species or variety. With this expectation I diligently studied that portion of Col. H. Smith's volume on the Ruminantia, which treat of the Genus Bos, and I here subjoin (verbatim) the generic and subgeneric characters there given of that Genus, by which it will be seen how far they fall short of the clearness and precision which are indispensable to a scientific work.

GENERIC CHARACTERS.

"Genus BOS.—Skull very strong, dense about the frontals, which are convex, nearly flat, or concave; horns invariably occupying the crest, projecting at first laterally; osseous nucleus throughout porous, even cellular; muzzle invariably broad, naked, moist, black; ears, in general, middle sized; body long; legs solid; stature large."

Generic characters should be such as will apply to every species in the genus; they should likewise be such as will distinguish the genus described from every other genus. From such observations as I have been enabled to make, the five last-mentioned characters do not appear to accord with either of these conditions.

1st. The muzzle is stated to be black; but in the Yak, and in domestic cattle (as may be observed by any one), the muzzle is very frequently white; and granting that it was invariably black, other genera of the ruminantia have the muzzle black: and therefore it cannot be said to be a distinguishing mark of the Genus Bos.

2d. The ears are stated to be in general middle-sized. To pass over the extreme vagueness of the terms "in general" and "middle-sized," I may state that having measured the ears of several species, I find them to be of all lengths, varying from 5 inches to nearly 18 inches. Such a term as "middle-sized" may be applied "in general" to the ears of a vast variety of animals; and therefore it cannot be applied in particular to the Genus Bos.

3d. The body is said to be long. They are, indeed, of all lengths, from 4 ft. 6 in. to nearly 11 ft. Can the term long be equally applicable to animals of such different lengths?

4th. The legs are said to be solid. In some species the legs are very slender, as the Zebu, Manilla Buffalo, and Domestic Ox.

5th. The stature is said to be large. From actual measurement I find the stature to vary from 2 ft. 8 in. to upwards of 6 ft.; the smaller species weighing not more than 100 lbs., the larger weighing as much as 2000 lbs. Can the term large be equally applicable to animals of such different sizes?

SUB-GENERIC CHARACTERS.

"Sub-genus I.—Bubalus.—Animals low in proportion to their bulk; limbs very solid; head large, forehead narrow, very strong, convex; chaffron straight; muzzle square, horns lying flat, or bending laterally with a certain direction to the rear; eyes large; ears mostly funnel-shaped; no hunch; a small dewlap; female udder with four mammae; tail long; slender."

This sub-genus comprises Cape Buffalo, Pegasse, Arnee, Domestic Buffalo.

"Sub-genus II.—BISON.—Forehead slightly arched, much broader than high; horns placed before the salient line of the frontal crest; the plane of the occiput forming an obtuse angle with the forehead and semicircular in shape; fourteen or fifteen pairs of ribs; the shoulders rather elevated; the tail shorter; the legs more slender; the tongue blue; the hair soft and woolly."

This sub-genus comprises Aurochs, Gaur, American Bison, Yak, Gayal.

"Sub-genus III.—TAURUS.—Forehead square from the orbits to the occipital crest, somewhat concave, not convex, or arched as in the former; the horns rising from the sides of the salient edge or crest of the frontals; the plane of the occiput forming an acute angle with the frontal, and of quadrangular form; the curve of the horns outwards, upwards, and forwards; no mane; a deep dewlap; thirteen pairs of ribs; tail long; udder four teats in a square."

This sub-genus comprises the Urus and the Domestic Ox.

Subgeneric characters should be such as will clearly distinguish the animals of one sub-genus from those of another. But here we have set down, in the sub-genus Bubalus, tail long, slender; in the sub-genus Taurus, tail long; and although the epithet slender is not added in the latter case, yet in truth it ought to be, as the tail of Taurus is quite as slender as that of Bubalus.

The udder of Bubalus is said to have four mammae; they are not stated to be in a square, but, on examination, I find they are so; the udder of Taurus has likewise four teats in a square.

Thirteen pairs of ribs are set down as a distinguishing character of the sub-genus Taurus; but the Cape Buffalo, Domestic Buffalo, and the Manilla Buffalo (in the sub-genus Bubalus), and the Gaur (in the sub-genus Bison), all possess thirteen pairs of ribs.

In the sub-genus Bison the tail is said to be shorter than the tail of Bubalus; but on subjecting them to the infallible test of feet and inches, I find the tails of the Aurochs, Gaur, Yak, and Gayal, to be decidedly longer than those of the Cape or the Manilla Buffalo.

The legs of Bisons are stated to be more slender than those of Buffaloes,—the reverse of this is the fact in the instances which I have had an opportunity of observing.

SPECIFIC DETAILS.

The details of a system of scientific classification should be precise, methodical, and consistent; but the method observed by Col. Smith, in describing the lengths of animals, can scarcely be called either precise or consistent; for example, he states:—

1st. That the Cape Buffalo is nine feet from nose to ROOT of tail.

2d. That the Gaur is twelve feet long to the END of tail.

3d. That the Aurochs is ten feet three inches from nose to tail.

4th. That the Domestic Buffalo is eight feet six inches long, without mentioning either nose or tail.

In none of these cases can we be even proximately certain of the length of the animal.

In the first instance we may err to the amount of the length of the head; as it is not stated whether the measure was taken when the head was extended in a line with the back, or in a position at right angles with the back, or in any intermediate position.

The following outline will illustrate this:—



It is obvious that the length of a line from the nose to the tail will vary according to the different positions of the head of the animal.

In the second instance (taking it for granted that the measure was taken from the nose), the same difficulty exists with respect to the head, and another difficulty presents itself in our being left to guess the length of the tail, which might be eighteen inches, or it might be four feet.

In the third instance, the same difficulty exists with respect to the head, and the difficulty is further complicated by our being left to guess whether the ROOT or the END of the tail is meant.

In the fourth we are completely "at sea."

The true value of these characteristic distinctions, definitions, or descriptions, are left to the appreciation of the judicious reader. Colonel Smith may doubtless be, what he has been styled, "an indefatigable naturalist," and "in general" an exact one; but in this special instance of the Genus Bos, his warmest admirers must allow that his accuracy and precision have not kept pace with his industry.



MR. SWAINSON'S TRANSCENDENTAL ATTEMPT AT CLASSIFICATION.

The following very laboured attempt to arrange the various species of Genus Bos into groups, according to the Quinary or Circular System of M'Leay, is from the pen of Mr. Swainson—the precise and fastidious Swainson—who, from the number and boldness of his hypothetical views in every department of Zoology, may be truly regarded as the beau-ideal of a speculative naturalist—one of those, in short, so well described by Swift, "whose chief art in division hath been to grow fond of some proper mystical number, which their imaginations have rendered sacred to a degree, that they force common reason to find room for it in every part of nature; reducing, including, and adjusting, every genus and species within that compass, by coupling some against their wills, and banishing others at any rate."

After describing the various members of the Bovine Family according to the Procrustean method of stretching and chopping, Mr. Swainson continues in his peculiarly dogmatic style "The types of form of the Genus Bos, above enumerated, we shall now demonstrate to be a natural group. We have seen that the first represented by the Bos Scoticus, or Scotch Wild Ox, is an untameable savage race, which preserves, even in the domestication of a park, all that fierceness which the ancient writers attributed to the Wild Bulls of Britain and of the European Continent. Let those who imagine that the influence of civilization, of care, and of judicious treatment, will alter the natural instincts of animals, look to this as a palpable refutation of their doctrine. Where is that boasted power of man over nature? Where the fruits of long-continued efforts and fostering protection? The Bos Scoticus is as untameable now as it was centuries ago, simply for this reason, that it is in accordance with an unalterable law of nature; a law by which one type in every circular group is to represent the worst passions of mankind—fierceness, or cruelty, or horror. In the Urus we consequently have the type of the wild and untameable Ferae among quadrupeds, the eagles among birds, and the innumerable analogies which all the subordinate groups of these two great divisions present. Following this is the typical Ox—a god among the ancients, and that animal above all others, which, from its vital importance to man, we should naturally expect such a nation as the ancient Egyptians would exalt above all others. It is, in short, the typical perfection of the whole order of Ruminants, and consequently represents the Quadrumana among quadrupeds, and the Incessores among birds. The third type is no less beautiful; but it cannot be illustrated without going into details which it is not our present intention to make public: suffice it, however, to say, that in the prominent hump upon the shoulders we have a perfect representation of the Camel, one of the most striking types of the order, while it reminds us at the same time of the Buffalo, the genus Acronatus among the large Antelopes, and numerous other representations of the same form. The fourth type is our Bos Pusio: here we find the horns, when present, remarkably small, but in many cases absent; and the size is diminutive to an extreme. These also are distinguishing marks of the groups it is to represent: the Tenuirostres among birds, and the Glires, or mice, among quadrupeds, are the smallest of their respective classes; and both are typically distinguished by wanting all appendages to the head, either in the form of crests or horns. The fifth type is, perhaps, the most extraordinary of all; it should represent not only the order Rasores among birds, but also the Camelopardalis among ruminating quadrupeds. Hence we find that, in accordance with the first of these analogies, it is a peaceful domesticated race, and that it has horns of an unusually large size, even in its own group; while, at the same time, those horns have that peculiar structure which can only be traced in the Camelopardalis; they are covered with skin, which passes so imperceptibly to the horny state, that, as Captain Clapperton observes, "there is no exact demarcation where the one commences and the other ends." The five leading types of quadrupeds and birds being now represented, and in precisely the same order, we demonstrate the groups to be natural by the following table:—

GENUS BOS—the Natural Types.

1. Bos Scoticus. Fierce, untameable. FERAE. RAPTORES.

2. —— Taurus. Pre-eminently typical. PRIMATES. INCESSORES.

{Appendages on the head} 3. —— Dermaceros. {greatly developed } UNGULATA. RASORES.

{Stature remarkably } 4. —— Pusio. {small. } GLIRES. GRALLATORES.

{Fore-part of the shoulders} 5. —— Thersites. {elevated } CETACEA. NATATORES.

In regard to the last type, the analogies can only be traced through the animals or types of other groups; but should the habits of Thersites lead it to frequent the water (like the Buffaloes) more than any other species of true oxen—a supposition highly probable—the analogy to the Cetacea and the Natatores would be direct. When we find in all the other four types such a surprising representation of the same peculiarities, we are justified in believing that want of information alone prevents this analogy from being so complete as the others. These analogies, in point of fact, may be traced through the whole of the principal groups in this order, the most important, and the most numerous of ungulated animals." Our luminous classifier then triumphantly winds up:—"Having now demonstrated, in one of the very lowest groups of quadrupeds, the validity of those principles of natural classification we have so often illustrated," &c.

Let us not be confounded with high-sounding terms; let us rather endeavour to ascertain the meaning of them, if indeed they possess a meaning. Here we have, under the head of "Genus Bos—the Natural Types"—(see p. 178), certain words arranged in regular columns, which, at a first glance, appear as though they were intended to bear some relation to each other. But let us ask the most ordinary observer, or the most profound observer, or the observer of any grade or shade between these two extremes, what resemblance—what relation—what analogy—can be discovered between an ordinary bull (Taurus) and a man, a monkey, or a bat (Primates); or between Taurus and the Incessores (Perching Birds)? Or between Buffaloes, whose horns are partially covered with skin (Dermaceros), and cocks and hens (Rasores)? Can any one say wherein consists the similarity between a dwarf Zebu and a Mouse, or a Flamingo? Yet this is the material of which the columns are composed.

But one of the most unhappy of Mr. Swainson's speculations is that wherein he represents the Bos Scoticus, or wild ox, as the type of "an untameable savage race, which preserves, even in the domestication of a park, all that fierceness which the ancient writers attributed to the wild bulls of Britain and the European continent. Let those who imagine that the influence of civilization, of care, and of judicious treatment, will alter the natural instinct of animals, look to this as a palpable refutation of their doctrine. [!] Where is that boasted power of man over nature? Where the fruits of long-continued efforts and fostering protection? [!!] The Bos Scoticus is as untameable now as it was centuries ago, simply for this reason, that it is in accordance with an unalterable law of nature; a law by which one type in every group is to represent the worst passions of mankind—fierceness, or cruelty, or horror." [!!!]

Who would for a moment imagine that all this grandiloquence is bestowed upon an animal, which is so far from being fierce and untameable, that young ones, taken and reared with ordinary cattle, become, even in the first generation, as tame as domestic animals? [See account of Chillingham White Cattle, p. 140.]

For a more complete satisfaction of his thought, the reader is referred to Mr. Swainson's volume "On the Natural History and Classification of Quadrupeds," p. 274, where he has given us an incoherent abstract of Colonel Smith's article on the Bovinae, without, however, making the least attempt to verify the statements there recorded. The descriptions and characteristics are avowedly Colonel Smith's; but, in justice to the latter gentleman, it must be added, that the disquisitions on the circular succession of forms, and the analogical relations, are entirely Mr. Swainson's.

ON SPECIES AND VARIETY.

What constitutes a species? And how far do the limits of varieties extend? Cuvier, who is, perhaps, the best authority we can have upon this subject, in defining a species, says:—A species comprehends all the individuals which descend from each other or from a common parentage, and those which resemble them as much as they do each other. Thus, the different races which they have generated from them are considered as varieties but of one species. Our observations, therefore, respecting the differences between the ancestors and the descendants, are the only rules by which we can judge on this subject; all other considerations being merely hypothetical, and destitute of proof. Taking the word variety in this limited sense, we observe that the differences which constitute this variety depend upon determinate circumstances, and that their extent increases in proportion to the intensity of the circumstances which occasion them.

Upon these principles it is obvious, that the most superficial characters are the most variable. Thus colour depends much upon light; thickness of hair upon heat; size upon abundance of food, &c. In wild animals, however, these varieties are greatly limited by the natural habits of the animal, which does not willingly migrate from the places where it finds, in sufficient quantity, what is necessary for the support of its species, and does not even extend its haunts to any great distances, unless it also finds all these circumstances conjoined. Thus, although the Wolf and the Fox inhabit all the climates from the torrid to the frigid zone, we hardly find any other differences among them, through the whole of that vast space, than a little more or less beauty in their furs. The more savage animals, especially the carnivorous, being confined within narrower limits, vary still less; and the only difference between the Hyaena of Persia and that of Morocco, consists in a thicker or a thinner mane.

Wild animals which subsist upon herbage, feel the influence of climate a little more extensively, because there is added to it the influence of food, both in regard to its abundance and its quality. Thus the Elephants of one forest are larger than those of another; their tusks also grow somewhat longer in places where their food may happen to be more favorable for the production of the substance of ivory. The same may take place in regard to the horns of Stags and Rein-deer. Besides, the species of herbivorous animals, in their wild state, seem more restrained from migrating and dispersing than the carnivorous species, being influenced both by climate, and by the kind of nourishment which they need.

We never see, in a wild state, intermediate productions between the Hare and the Rabbit, between the Stag and the Doe, or between the Martin and the Weasel. Human artifice contrives to produce all these intermixtures of which the various species are susceptible, but which they would never produce if left to themselves.

The degrees of these variations are proportional to the intensity of the causes that produce them, namely, the slavery or subjection under which these animals are to man. They do not proceed far in half-domesticated species.

In the domesticated herbivorous quadrupeds, which man transports into all kinds of climates, and subjects to various kinds of management, both in regard to labour and nourishment, he procures certainly more considerable variations, but still they are all merely superficial: greater or less size; longer or shorter horns, or even the want of these entirely; a hump of fat, larger or smaller, on the shoulder; these form the chief differences among particular races of the Bos Taurus, or domestic Black Cattle; and these differences continue long in such breeds as have been transported to great distances from the countries in which they were originally produced, when proper care is taken to prevent crossing.

Nature appears also to have guarded against the alterations of species which might proceed from mixture of breeds, by influencing the various species of animals with mutual aversion. Hence all the cunning and all the force that man is able to exert is necessary to accomplish such unions, even between species that have the nearest resemblance. And when the mule-breeds that are thus produced by these forced conjunctions happen to be fruitful, which is seldom the case, this fecundity never continues beyond a few generations, and would not probably proceed so far, without a continuance of the same causes which excited it at first.

This being the case, it is quite clear that the fact of two animals producing an intermediate race is no proof whatever of their specific identity; for it is well known, and has been already alluded to, that several animals. Birds as well as Mammalia, produce offspring, and are nevertheless distinct, both as it regards anatomical structure and external form.

Neither does it constitute the species identical if either or both the hybrids be even capable of fruitful intercourse with the original or parent species. Hamilton Smith goes so far as to say, that "if it even were proved that a prolific intermediate race exist, produced by the intermixture of both, it would not fully determine that both form only one original species: what forms a species, and what a variety, is as yet far from being well understood."

It is, however, pretty generally agreed, that animals are of the same species, that is to say, have been derived from one common stock, when their offspring have the power, inter se, of indefinitely continuing their kind; and conversely, that animals of distinct species, or descendants of stocks originally different, cannot produce a mixed race which shall possess the capability of perpetuating itself.

To conclude, it must be obvious, that permanent anatomical differences are the only true criteria of distinctions of species.

THE BANTENG OF JAVA.

Bos Bantinger, or Bantiger. Bos Sondaicus?



The above figure was drawn from a stuffed specimen in the British Museum. In colour, shape, and texture of horns, and apparent want of dewlap, it bears some resemblance to the Gaur; but in the skeleton of the Gaur the sacrum consists of five vertebrae, and the tail of nineteen; while in the skeleton of the Banteng, the sacrum consists of but four vertebrae, and the tail of eighteen.

BRITISH DOMESTIC CATTLE.

It does not come within the scope of the present work to give the varieties of Domestic Cattle; for these the reader is referred to the many excellent works already published on the subject. It will be sufficient in this place to notice a few interesting facts—statistical, anecdotal, &c.—in relation to their domestic history.

INFLUENCE OF COLOUR IN BREEDING.

The following remarkable fact, respecting the colour of the offspring being influenced by that of the external objects surrounding the Cow at the time of copulation, is stated by John Boswell, of Balmuto and Kingcaussie, in an essay upon the breeding of Live Stock, communicated to the Highland Society in 1825. He says:—"One of the most intelligent breeders I have ever met with in Scotland, Mr. Mustard, an extensive farmer on Sir James Carnegie's Estate in Angus, told me a singular fact, with regard to what I have now stated. One of his cows happened to come into season while pasturing on a field which was bounded by that of one of his neighbours, out of which field an Ox jumped, and went with the Cow, until she was brought home to the Bull. The Ox was white with black spots, and horned. Mr. Mustard had not a horned beast in his possession, nor one with any white on it. Nevertheless, the produce of the following spring was a black and white calf, with horns." Another fact, which shows the great care required in keeping pure this breed—(the Angus doddies)—is related of the Keillor Stock, where, two different seasons, a dairy cow of the Ayrshire breed, red and white, was allowed to pasture with the black doddies. In the first experiment, from pure black Bulls and Cows, there appeared three red and white calves; and on the second trial, two of the calves were of mixed colours. Since that time care has been taken to have almost every animal on the farm, down to the Pigs and Poultry of a black colour.

INFLUENCE OF THE MALE IN BREEDING.

An ordinary Cow, and a Bull without horns, will produce a calf resembling the male in appearance and character, without horns and without that particular prominence of the transverse apophysis of the frontal bone. The milk of the female from this cross, also, proves the influence of the male: it has the peculiar qualities of the hornless breed—less abundant, containing less whey, but more cream and curd.

GENERATIVE PRECOCITY.

A Mr. Gordon relates the following singular instance of fecundity and early maturity in the Aberdeen Cattle. "On the 25th of Sept., 1805, a calf of five months old, of the small Aberdeenshire breed, happening to be put into an enclosure among other Cattle, admitted a male that was only one year old. In the month of June following, at the age of fourteen months, she brought forth a very fine calf, and in the Summer of 1807, another equally good. The first calf, after working in the Winter, Spring, and Summer of 1809, was killed in January, 1810, and weighed 6 cwt. 3 qrs. 16 lb. The second was killed December 16, 1810, aged three years six months, and weighed exactly 7 cwt.; and on Dec. 30, 1807, the mother, after having brought up these calves, was killed at the age of two years and eight months, and weighed 4 cwt. 1 qr. the four quarters, sinking the offal."

MILK.

Cows are usually milked three times a day over the greatest part of Scotland, from the time of calving till the milk begins to dry up during the Winter season, when the Cows are for the most part in calf; nor is it found that they suffer by that practice in any degree: and it is the general opinion of all who adopt it, that nearly one third more milk is thus obtained than if they were milked only twice.

A Cow, mentioned by Dr. Anderson in his 'Recreations,' (vol. v, p. 309,) was milked three times a day for ten years running, during the space of nine months, at least, every year; and was never seen, during all that period, but in very excellent order, although she had no other feeding than was given to the rest of the Cows, some of which were very low every winter, when they gave no milk at all.

A farmer of the name of Watkinson had a Cow that, for seventeen years, gave him from ten to twenty quarts of milk every day; was in moderate condition when taken up, six months in fattening, and being then twenty years old, was sold for more than L18. Mr. John Holt, of Walton, in Lancashire, had a healthy Cow-calf presented to him, whose dam was in her thirty-second year, and could not be said to have been properly out of milk for the preceding fifteen years.

Yorkshire Cows, which are those chiefly used in the London Dairies, give a very great quantity of milk. It is by no means uncommon for them, in the beginning of the Summer, to yield thirty quarts a day; there are rare instances of giving thirty-six quarts; but the average measure may be estimated at twenty-two or twenty-four quarts.



BUTTER.

The Alderney Cow, considering its voracious appetite, yields very little milk; that milk, however, is of an extraordinary excellent quality, and gives more butter than can be obtained from the milk of any other cow. John Lawrence states that an Alderney Cow that had strayed on the premises of a friend of his, and remained there three weeks, made 19 lbs. of butter each week; and the fact was held so extraordinary, as to be thought worthy of a memorandum in the parish books. The milk of the Alderney Cow fits her for the situation in which she is usually placed, and where the excellence of the article is regarded, and not the expense.

Lord Hampden, of Glynde, had a cow which in the height of the season yielded ten pounds of butter and twelve pounds of cheese every week, and yet her quantity of milk rarely exceeded five gallons per day. The next year the same cow gave nine pounds and a half of butter per week for several weeks, and then for the rest of the summer between eight and nine pounds per week; and until the hard frost set in, seven pounds; and four pounds per week during the frost. Yet as a proof of the quality of the milk, she at no time gave more than five gallons in the day. To this may be added that, "four or five years before, the same person had a fine black Sussex Cow from Lord Gage, which also gave, in the height of the season, five gallons per day, but no more than five pounds of butter were ever made from it." This is accounted for in a singular way; for there is a common opinion in the east of Sussex, that "the milk of a black cow never gives so much butter as that of a red one."

MR. YOUATT'S PHILOSOPHY OF RABIES, OR MADNESS.

In treating of Rabies, Youatt says:—"When a rabid or mad dog is wandering about, labouring under an irrepressible disposition to bite, he seeks out first of all his own species; but if his road lies by a herd of cattle, he will attack the nearest to him; and if he meet with much resistance, he will set upon the whole herd, and bite as many as he can.... If the disease is to appear at all, it will be about the expiration of the fifth week, although there will be no absolute security in less than the double number of months," After making these remarks, our author reasons himself into the sapient conclusion, that the poison in all rabid animals resides in the saliva, and does not affect any other secretion. "The knowledge that the virus is confined to the saliva," he opines, "will settle a matter that has been the cause of considerable uneasiness. A cow has been observed to be ailing for a day or two, but she has been milked as usual; her milk has been mingled with the rest, and has been used for domestic purposes, as heretofore. She is at length discovered to be rabid. Is the family safe? Can the milk of a rabid cow be drunk with impunity? Yes, perfectly so, for the poison is confined to the saliva. The livers of hundreds of rabid dogs have been eaten in days of ignorance, dressed in all manners of ways, but usually fried as nicely as possible, as a preventive against madness. Some miscreants have sent the flesh of rabid cattle to the market, and it has been eaten without harm; and so, although not very pleasant to think about, the milk of the rabid cow may be drunk without the slightest danger."

Is it, indeed, possible for any of the secretions of an animal to be in a healthy state, and fit for human food, after it has had the virus of a rabid dog circulating in its system for at least five weeks? Furthermore, is it consistent in Mr. Youatt to call those miscreants who send the flesh of rabid cattle to market, when he acknowledges, in the same breathy that it can be eaten without harm?

According to Mr. Youatt's philosophy, a cow in a rabid state is actually as good as a cow in a healthy state; for its milk may be drunk with impunity—the family is perfectly safe who uses it for domestic purposes; and, moreover, the flesh of rabid cattle may be eaten without harm. What more can be predicated of cattle in the purest state of health?

STATISTICS.

The number of cattle in Great Britain was estimated by Youatt (1838) at upwards of eight millions. 160,000 head of cattle are annually sold in Smithfield alone, without including calves, or the dead market, i.e., the carcases, sent up from various parts of the country. 1,200,000 sheep, 36,000 pigs, and 18,000 calves, are also sent to Smithfield in the course of a year.

A tenth part of the sheep and lambs die annually of disease (more than 4,000,000 perished by the rot alone in the winter of 1829-30), and at least a fifteenth part of the neat cattle are destroyed by inflammatory fever and milk fever, red water, hoose, and diarrhoea.

If a tithe of the sheep and lambs, and a fifteenth of the neat cattle die of disease, what proportion are slaughtered and sent to market in the earlier stages of disease; and, in fact, in all the stages antecedent to those which are the immediate cause of death?

THE END.