Fattening is a secretive power which grazing animals possess, enabling them to lay by a store of the superfluous food which they take for seasons of cold or scarcity. It collects round the angular bones of the animal, and gives the appearance of rotundity; hence the tendency to deposit fat is indicated, as has been stated, by a roundness of form, as opposed to the fatness of a milk-secreting animal. But its greatest use is, that it is a store of heat-producing aliment, laid up for seasons of scarcity and want. The food of animals, for the most part, may be said to consist of a saccharine, an oleaginous, and an albuminous principle. To the first belong all the starchy, saccharine, and gummy parts of the plants, which undergo changes in the digestive organs similar to fermentation before they can be assimilated in the system; by them also animal heat is sustained. In indolent animals, the oily parts of plants are deposited and laid up as fat; and, when vigor and strength fail, this is taken up and also used in breathing to supply the place of the consumed saccharine matter. The albuminous, or gelatinous principle of plants is mainly useful in forming muscle; while the ashes of plants, the unconsumable parts, are for the supply, mainly, of bone, hair, and horn, but also of muscle and of blood, and to supply the waste which continually goes on.

Now, there are several qualities which are essentially characteristic of a disposition to fatten. There have not, as yet, been any book-rules laid down, as in the case of M. Guenon's indications of milking-cows; but there are, nevertheless, marks so definite and well understood, that they are comprehended and acted upon by every grazier, although they are by no means easy to describe. It is by skillful acumen that the grazier acquires his knowledge, and not by theoretical rules; observation, judgment, and experience, powerful perceptive faculties, and a keen and minute comparison and discrimination, are essential to his success.



The first indication upon which he relies, is the touch. It is the absolute criterion of quality, which is supposed to be the keystone of perfection in all animals, whether for the pail or the butcher. The skin is so intimately connected with the internal organs, in all animals, that it is questionable whether even our schools of medicine might not make more use of it in a diagnosis of disease. Of physiological tendencies in cattle, however, it is of the last and most vital importance. It must neither be thick, nor hard, nor adhere firmly to the muscles. If it is so, the animal is a hard grazer, a difficult and obstinate feeder—no skillful man will purchase it—such a creature must go to a novice, and even to him at a price so low as to tempt him to become a purchaser. On the other hand, the skin must not be thin, like paper, nor flaccid, nor loose in the hand, nor flabby. This is the opposite extreme, and is indicative of delicateness, bad, flabby flesh, and, possibly, of inaptitude to retain the fat. It must be elastic and velvety, soft and pliable, presenting to the touch a gentle resistance, but so delicate as to give pleasure to the sensitive hand—a skin, in short, which seems at first to give an indentation from the pressure of the fingers, but which again rises to its place by a gentle elasticity.

The hair is of nearly as much importance as the skin. A hard skin will have straight and stiff hair; it will not have a curl, but be thinly and lankly distributed equally over the surface. A proper grazing animal will have a mossy coat, not absolutely curled, but having a disposition to a graceful curl, a semifold, which presents a waving inequality; but as different from a close and straightly-laid coat, as it is from one standing off the animal at right angles, a strong symptom of disease. It will also, in a thriving animal, be licked here and there with its tongue, a proof that the skin is duly performing its functions.

There must be, also, the full and goggle eye, bright and pressed outward by the fatty bed below; because, as this is a part where Nature always provides fat, an animal capable of developing it to any considerable extent, will have its indications here, at least, when it exists in excess.

So much for feeding qualities in the animal, and their conformations indicative of this kindly disposition. Next come such formations of the animal itself as are favorable to the growth of fat, other things being equal. There must be size where large weights are expected. Christmas beef, for instance, is expected to be large as well as fat. The symbol of festivity should be capacious, as well as prime in quality. But it is so much a matter of choice and circumstance with the grazier, that profit alone will be his guide. The axiom will be, however, as a general rule, that the better the grazing soil the larger the animal may be; the poorer the soil, the smaller the animal. Small animals are, unquestionably, much more easily fed, and they are well known by experienced men to be best adapted to second-rate feeding pastures.

But, beyond this, there must be breadth of carcass. This is indicative of fattening, perhaps, beyond all other qualifications. If rumps are favorite joints and produce the best price, it is best to have the animal which will grow the longest, the broadest, and the best rump; the same of crop, and the same of sirloin; and not only so, but breadth is essential to the consumption of that quantity of food which is necessary to the development of a large amount of fat in the animal. Thus, a deep, wide chest, favorable for the respiratory and circulating functions, enables it to consume a large amount of food, to take up the sugary matter, and to deposit the fatty matter,—as then useless for respiration, but afterwards to be prized. A full level crop will be of the same physiological utility; while a broad and open framework at the hips will afford scope for the action of the liver and kidneys.

There are other points, also, of much importance; the head must be small and fine; its special use is indicative of the quick fattening of the animal so constructed, and it is also indicative of the bones being small and the legs short. For constitutional powers, the beast should have his ribs extended well towards the thigh-bones or hips, so as to leave as little unprotected space as possible. There must be no angular, or abrupt points; all must be round, and broad, and parallel. Any depression in the lean animal will give a deficient deposit of flesh and fat at that point, when sold to the butcher, and thus deteriorate its value; and hence the animal must be round and full.

But either fancy, or accident, or skill—it is unnecessary to decide which—has associated symmetry with quality and conformation, as a point of great importance in animals calculated for fattening; and there is no doubt that, to a certain extent, this is so. The beast must be a system of mathematical lines. To the advocate of symmetry, the setting-on of a tail will be a condemning fault; indeed the ridge of the back, like a straight line, with the outline of the belly exactly parallel, viewed from the side, and a depth and squareness when viewed from behind,—which remind us of a geometrical cube, rather than a vital economy,—may be said to be the indications of excellence in a fat ox. The points of excellence in such an animal are outlined under the subsequent head, as developed in the cutting up after slaughter.

Now, these qualities are inherent in some breeds; there may be cases and instances in all the superior breeds, and in most there may be failures.

DRIVING AND SLAUGHTERING.

It is necessary that cattle which have been disposed of to the dealer or butcher, or which are intended to be driven to market, should undergo a preparation for the journey. If they were immediately put to the road to travel, from feeding on grass or turnips, when their bowels are full of undigested vegetable matter, a scouring might ensue which would render them unfit to pursue their journey; and this complaint is the more likely to be brought on from the strong propensity which cattle have to take violent exercise upon feeling themselves at liberty after a long confinement. They in fact, become light-headed whenever they leave the barn or enclosure, so much so that they actually "frisk and race and leap," and their antics would be highly amusing, were it not for the apprehension that they may hurt themselves against some opposing object, as they seem to regard nothing before them.

On being let out for the first time, cattle should be put for awhile into a larger court, or on a road well fenced with enclosures, and guarded by men, to romp about. Two or three such allowances of liberty will render them quiet; and, in the mean time, to lighten their weight of carcass, they should have hay for a large proportion of their food. These precautions are absolutely necessary for cattle which have been confined in barns; otherwise, accidents may befall them on the road, where they will at once break loose. Even at home serious accidents sometimes overtake them, such as the breaking down of a horn, casting off a hoof, spraining a tendon, bruising ribs, and heating the whole body violently; and, of course, when any such ill luck befalls, the animal affected must be left behind, and become a drawback upon the value of the rest, unless kept for some time longer.

Having the cattle prepared for travel, the drover takes the road very slowly for the first two days, not exceeding seven or eight miles a day. At night, in winter, they should be put into an open court, and supplied with hay, water, and a very few turnips; for, if roots are suddenly withdrawn from them,—since it is taken for granted that these have formed a staple portion of their food,—their bellies will become shrunken up into smaller dimensions—a state very much against favorable appearance in market. After the first two days they may proceed faster, say twelve or thirteen miles a day, if very fat; and fifteen, if moderately so. When the journey is long and the beasts get faint from travel, they should have corn to support them. In frosty weather, when the roads become very hard, they are apt to become shoulder-shaken, an effect of founder; and if sleet falls during the day, and becomes frozen upon them at night, they may become so chilled as to refuse food, and shrink rapidly away. Cattle should, if possible, arrive the day before in the neighborhood of a distant market, and be supplied with a good feed of roots and hay, or grass, to make them look fresh and fill them up again; but if the market is at but short distance, they can travel to it early in the morning.



In driving cattle the drover should have no dog, which will only annoy them. He should walk either before or behind, as he sees them disposed to proceed too fast or to loiter upon the road; and in passing carriages, the leading ox, after a little experience, will make way for the rest to follow. On putting oxen on a ferry-boat the shipping of the first one only is attended with much trouble. A man on each side should take hold of a horn, or of a halter made of any piece of rope, should the beast be hornless, and two other men, one on each side, should push him up behind with a piece of rope held between them as a breeching, and conduct him along the plank into the boat; if it have low gunwales, a man will be required to remain beside him until one or two more of the cattle follow their companion, which they will most readily do. From neglecting this precaution in small ferry-boats, the first beast sometimes leaps into the water, when it becomes a difficult task to prevent some of the rest doing the same thing.

Whatever time a lot of cattle may take to go to a market, they should never be overdriven. There is great difference of management in this respect among drovers. Some like to proceed upon the road quietly, slowly, but surely, and to reach the market in a placid, cool state. Others, again, drive smartly along for some distance, and then rest to cool awhile, when the beasts will probably get chilled and have a staring coat when they reach their destination; while others like to enter the market with their beasts in an excited state, imagining that they then look gay; but distended nostrils, loose bowels, and reeking bodies are no recommendations to a purchaser. Good judges are shy of purchasing cattle in a heated state, because they do not know how long they may have been in it; and to cover any risk, will give at least five dollars a head below what they would have offered for them in a cool state. Some drovers have a habit of thumping at the hindmost beast of the lot with a stick while on the road. This is a censurable practice, as the flesh, where it is thumped, will bear a red mark after the animal has been slaughtered,—the mark receiving the appropriate name of blood-burn—and the flesh thus affected will not take on salt, and is apt to putrefy. A touch up on the shank, or any tendonous part, when correction is necessary, is all that is required; but the voice, in most cases, will answer as well. The flesh of overdriven cattle, when slaughtered, never becomes properly firm, and their tallow has a soft, melted appearance.

A few large oxen in one lot look best in a market on a position rather above the eye of a spectator. When a large lot is nearly alike in size and appearance, they look best and most level on a flat piece of ground. Very large fat oxen never look better than on ground on the same level with the spectator. An ox, to look well, should hold his head on a line with the body, with lively ears, clear eye, dewy nose, a well-licked hide, and should stand firmly on the ground on all his feet. These are all symptoms of high health and good condition. Whenever an ox shifts his standing from one foot to another, he is foot-sore, and has been driven far. Whenever his head hangs down and his eyes water, he feels ill at ease inwardly. When his coat stares, he has been overheated some time, and has got a subsequent chill. All these latter symptoms will be much aggravated in cattle that have been fed in a barn.

Cattle are made to fast before being slaughtered. The time they should stand depends upon their state on their arrival at the shambles. If they have been driven a considerable distance in a proper manner, the bowels will be in a tolerably empty state, so that twelve hours may suffice; but if they are full and just off their food, twenty-four hours will be required. Beasts that have been overdriven, or much struck with sticks, or in any degree infuriated, should not be immediately slaughtered, but allowed to stand on dry food, such as hay, until the symptoms disappear. These precautions are absolutely necessary that the meat may be preserved in the best state.

The mode of slaughtering cattle varies in different countries. In the great slaughter-houses at Montmartre, in Paris, they are slaughtered by bisecting the spinal cord of the cervical vertebrae; and this is accomplished by the driving of a sharp-pointed chisel between the second and third vertebrae, with a smart stroke of a mallet, while the animal is standing, when it drops, and death or insensibility instantly ensues, and the blood is let out immediately by opening the blood-vessels of the neck. The plan adopted in England is, first to bring the ox down on his knees, and place his under-jaw upon the ground by means of ropes fastened to his head and passed through an iron ring in the floor of the slaughterhouse. He is then stunned with a few blows from an iron axe made for the purpose, on the forehead, the bone of which is usually driven into the brain. The animal then falls upon his side, and the blood is let out by the neck. Of the two modes, the French is apparently the less cruel, for some oxen require many blows to make them fall. Some butchers, however, allege that the separation of the spinal cord, by producing a general nervous convulsion throughout the body, prevents the blood from flowing as rapidly and entirely out of it as when the ox is stunned in the forehead. The skin is then taken off to the knees, when the legs are disjointed, and also off the head. The carcass is then hung up by the tendons of the hough on a stretcher, by a block and tackle, worked by a small winch, which retains in place what rope it winds up by means of a wheel and ratchet.

After the carcass has hung for twenty-four hours, it should be cut down by the back-bone, or chine, into two sides. This is done either with the saw, or chopper; the saw making the neatest job in the hands of an inexperienced butcher, though it is the most laborious; and with the chopper is the quickest, but by no means the neatest plan, especially in the hands of a careless workman. In London, the chine is equally divided between both sides; while in Scotland, one side of a carcass of beef has a great deal more bone than the other, all the spinous processes of the vertebrae being left upon it. The bony is called the lying side of the meat. In London, the divided processes in the fore-quarters are broken in the middle when warm, and chopped back with the flat side of the chopper, which has the effect of thickening the fore and middle ribs considerably when cut up. The London butcher also cuts the joints above the hind knee, and, by making some incisions with a sharp knife, cuts the tendons there, and drops the flesh of the hind-quarter on the flank and loins, which causes it to cut up thicker than in the Scotch mode. In opening the hind-quarter he also cuts the aitch bone, or pelvis through the centre, which makes the rump look better. Some butchers in the north of England score the fat of the closing of the hind-quarter, which has the effect of making that part of both heifer and ox look like the udder of an old cow. There is far too much of this scoring practised in Scotland, which prevents the pieces from retaining—which they should, as nearly as possible—their natural appearance.

In cutting up a carcass of beef the London butcher displays great expertness; he not only discriminates between the qualities of its different parts, but can cut out any piece to gratify the taste of his customers. In this way he makes the best use of the carcass and realizes the largest value for it, while he gratifies the taste of every grade of customers. A figure of the Scotch and English modes of cutting up a carcass of beef will at once show the difference; and upon being informed where the valuable pieces lie, an opinion can be formed as to whether the oxen the farmer is breeding or feeding possess the properties which will enable him to demand the highest price for them.



The sirloin is the principal roasting-piece, making a very handsome dish, and is a universal favorite. It consists of two portions, the Scotch and English sides; the former is above the lumbar bones, and is somewhat hard in ill-fed cattle; the latter consists of the muscles under these bones, which are generally covered with fine fat, and are exceedingly tender. The better the beast is fed, the larger is the under muscle, better covered with fat, and more tender to eat. The hook-bone and the buttock are cut up for steaks, beefsteak pie, or minced collops, and both these, together with the sirloin, bring the highest price. The large round and the small round are both well known as excellent pieces for salting and boiling, and are eaten cold with great relish. The hough is peculiarly suited for boiling down for soup, having a large proportion of gelatinous matter. Brown soup is the principal dish made of the hough, but its decoction forms an excellent stock for various dishes, and will keep in a state of jelly for a considerable time. The thick and the thin flank are both admirable pieces for salting and boiling. The tail, insignificant as it may seem, makes a soup of a very fine flavor. Hotel-keepers have a trick of seasoning brown soup or rather beef-tea, with a few joints of tail, and passing it off for genuine ox-tail soup. These are all the pieces which constitute the hind-quarter; and it will be seen that they are valuable both for roasting and boiling, not containing a single coarse piece.

In the fore-quarter, is the spare rib, the six ribs of the back end of which make an excellent roast, and when taken from the side opposite to the lying one, being free of the bones of the spine, it makes a large one; and it also makes excellent beefsteaks and beefsteak pie. The two runners and the nineholes make salting and boiling pieces; but, of these, the nineholes is much the best, as it consists of layers of fat and lean without any bone; whereas the fore parts of the runners have a piece of shoulder-blade in them, and every piece connected with that bone is more or less coarse-grained. The brisket eats very well boiled fresh in broth, and may be cooked and eaten with boiled greens or carrots. The shoulder-lyar is a coarse piece, and fit only for boiling fresh to make into broth or beef-tea. The nap, or shin, is analogous to the hough of the hind-leg, but not so rich and fine, there being much less gelatinous matter in it. The neck makes good broth; and the sticking-piece is a great favorite with some epicures, on account of the pieces of rich fat in it. It makes an excellent stew, as also sweet barley-broth, and the meat eats well when boiled in it.

These are all the pieces of the fore-quarter; and it will be seen that they consist chiefly of boiling-pieces, and some of them none of the finest—the roasting-piece being confined to the six ribs of the spare rib, and the finest boiling-piece, corned, only to be found in the nineholes.



The loin is the principal roasting-piece; the rump is the favorite steak-piece; the aitch-bone, the favorite stew; the buttock, the thick flank, and the thin flank are all excellent boiling-pieces when corned; the hock and the shin make soup and afford stock for the various requirements of the culinary art; and the tail furnishes ox-tail soup—a favorite English luncheon. These are all the pieces of the hind-quarter, and they are valuable of their respective kinds.

In the fore-quarter, the fore-rib, middle-rib, and chuckle-rib are all roasting-pieces, not alike good; but in removing the part of the shoulder-blade in the middle-rib, the spare-ribs below make a good broil or roast; the neck makes soup, being used fresh, boiled; the back end of the brisket is boiled, corned, or stewed; the leg-of-mutton piece is coarse, but is as frequently stewed as boiled; the shin is put to the same use as the shin and hock of the hind-quarter.

On comparing the two modes of cutting-up, it will be observed that in the English there are more roasting-pieces than in the Scotch, a large proportion of the fore-quarter being used in that way. The plan, too, of cutting the loin between the rump and aitch-bone in the hind-quarter, lays open the steak-pieces to better advantage than in the Scotch bullock. Extending the comparison from one part of the carcass to the other, in both methods, it will be seen that the most valuable pieces—the roasting—occupy its upper, and the less valuable—the boiling—its lower part. Every beast, therefore, that lays on beef more upon the upper part of its body is more valuable than one that lays the same quantity of flesh on its lower parts.

It is deemed unnecessary to enter into details as to the modes of cutting-up most in vogue in this country, as there is a needlessly great want of uniformity.

Of the qualities of beef obtained from the different breeds of cattle in England, there is no better meat than from the West Highlanders for fineness of grain and cutting up into convenient pieces for family use. The Galloways and Angus, when fattened in English pastures, are great favorites in the London market. The Short Horns afford excellent steaks, being thick of flesh, and the slice deep, large and juicy, and their covered flanks and nineholes are always thick, juicy, and well-mixed. The Herefords are somewhat similar to the Short Horns, and the Devons, may, perhaps, be classed among the Galloways and Angus, while the Welsh cannot be compared to the West Highlanders. Taking, then, the breeds of Scotland as suppliers of good beef, they seem to be more valuable for the table than those of England.

There are, perhaps, not sufficient data in existence to determine the true proportion of offal of all kinds to the beef of any given fat ox; but approximations have been made, which may serve the purpose until the matter is investigated by direct experiment, under various circumstances. The dead weight bears to the live weight a ratio varying between .571 and .605 to 1; and on applying one or the other multiplier to the cases of the live weight, a pretty correct approximation is reached. The tallow is supposed to be eight one-hundredths of the live weight; so that the multiplier is the decimal .08. The hide is supposed to be five one-hundredths of the live weight; so to obtain its weight, a multiplier, .05, is used. The other offals are supposed to be in a proportion of about one-fourth of the live weight; so that the multiplier, .28, is as near as can be proposed under existing experience.

Beef is the staple animal food of this country, and it is used in various states—fresh, salted, smoked, roasted, and boiled. When intended to be eaten fresh, the ribs will keep the best, and with care will keep five or six days in summer, and in winter ten days. The middle of the loin is the next best, and the rump the next. The round will not keep long, unless it is salted. The brisket is the worst, and will not keep more than three days in summer, and in winter a week.

In regard to the power of the stomach to digest beef, that which is eaten boiled with salt only, is digested in two hours and forty-five minutes. Beef, fresh, lean, and rarely-roasted, and a beefsteak broiled, takes three hours to digest; that fresh, and dry-roasted, and boiled, eaten with mustard, is digested in three and a half hours. Lean fresh beef fried, requires four hours, and old hard salted beef boiled, does not digest in less than four and a quarter hours. Fresh beef-suet boiled takes five and a half hours.

The usual mode of preserving beef is by salting; and, when intended to keep for a long time, such as for the use of shipping, it is always salted with brine; but for family use it should be salted only with good salt; for brine dispels the juice of meat, and saltpetre only serves to make the meat dry, and give it a disagreeable and unnatural red color. Various experiments have been made in curing beef with salt otherwise than by hand-rubbing, and in a short space of time, and also to preserve it from putrefaction by other means than salt. Some packers put meat in a copper which is rendered air-tight, and an air-pump then creates a vacuum within it, thereby extracting all the air out of the meat; then brine is pumped in by pressure, which, entering into every pore of the meat formerly occupied by the air, is said to place it in a state of preservation in a few minutes. The carcass of an ox was preserved, in France, for two years from putrefaction by injecting four pounds of saline mixture into the carotid artery. Whether any such contrivance can be made available for family purposes, seems doubtful.

Cattle, when slaughtered, are useful to man in various other ways than by affording food from their flesh,—their offal of tallow, hides, and horns, forming extensive articles of commerce. Of the hide, the characteristics of a good one for strong purposes are strength in its middle, or butt, as it called, and lightness in the edges, or offal. A bad hide is the opposite of this—thick in the edges and thin in the middle. A good hide has a firm texture; a bad one, loose and soft. A hide improves as the summer advances, and it continues to improve after the new coat of hair in autumn until November or December, when the coat gets rough from the coldness of the season, and the hide is then in its best state. It is surprising how a hide improves in thickness after the cold weather has set in. The sort of food does not seem to affect the quality of the hide; but the better it is, and the better cattle have been fed, and the longer they have been well fed, even from a calf, the better the hide. From what has been said of the effect of weather upon the hide, it seems a natural conclusion that a hide is better from an ox that has been fed in the open air, than from one that has been kept in the barn. Dirt adhering to a hide injures it, particularly in stall-fed animals; and any thing that punctures a hide, such as warbles arising from certain insects, is also injurious. The best hides are obtained from the West Highlanders. The Short Horns produce the thinnest hides, the Aberdeenshire the next, and then the Angus. Of the same breed, the ox affords the strongest hide; but, as hides are applied to various uses, the cow's, provided it be large, may be as valuable as that of the ox. The bull's hide is the least valuable. Hides are imported from Russia and South America.

Hides, when deprived of their hair, are converted into leather by an infusion of the astringent property of bark. The old plan of tanning used to occupy a long time; but, such was the value of the process, that the old tanners used to pride themselves upon producing a substantial article—which is more than can be said in many instances under modern improved modes, which hasten the process, much to the injury of the article produced. Strong infusions of bark make leather brittle; one hundred pounds of skin, quickly tanned in a strong infusion, produce one hundred and thirty-seven pounds of leather; while a weak infusion produces only one hundred and seventeen and a half,—the additional nineteen and a half pounds serving only to deteriorate the leather, and causing it to contain much less textile animal solid. Leather thus highly charged with tanning is so spongy as to allow moisture to pass readily through its pores, to the great discomfort and injury of those who wear shoes made of it. The proper mode of tanning lasts a year, or a year and a half, according to the quality of the leather wanted and the nature of the hides. A perfect leather can be recognized by its section, which should have a glistening marbled appearance, without any white streaks in the middle. The hair which is taken off hides in tanning, is employed to mix with plaster, and is often surreptitiously put into hair-mattresses.

The principal substances of which glue is made are the parings of ox and other thick hides, which form the strongest article and the refuse of the leather-dresser. Both afford from forty-five to fifty-five per cent. of glue. The tendons, and many other offals of slaughter-houses, also afford materials, though of an inferior quality, for this purpose. The refuse of tanneries—such as the ears of oxen and calves—are better articles. Animal skins also, in any form, uncombined with tannin, may be worked into glue.

Ox-tallow is of great importance in the arts. Candles and soap are made of it, and it enters largely into the dressing of leather and the use of machinery. Large quantities are annually exported from Russia. Ox-tallow consists of seventy-six parts of stearine and twenty-four of oleine, out of one hundred parts.

The horns of oxen are used for many purposes. The horn consists of two parts: an outward horny case, and an inward conical-shaped substance, somewhat intermediate between indurated hair and bone, called the fluid of the horn. These two parts are separated by means of a blow upon a block of wood. The horny exterior is then cut into three portions by means of a frame saw. The lowest of these, next the root of the horn, after undergoing several processes by which it is rendered flat, is made into combs.

The middle of the horn, after having been flattened by heat, and its transparency improved by oil, is split into thin layers, and forms a substitute for glass in lanterns of the commonest kind. The tip of the horns is used by makers of knife-handles and of the tops of whips, and for other similar purposes. The interior, or core of the horn, is boiled down in water. A large quantity of fat rises to the surface; this is put aside, and sold to the makers of yellow soap. The itself is used as a kind of glue, and is purchased by the cloth-draper for stiffening. The bony substance remaining behind is then sent to the mill, and, after having been ground down, is sold to farmers for manure.

Besides these various purposes to which the different parts of the horn are applied, the clippings which arise in comb-making are sold to the farmer for manure, as well as the shavings which form the refuse of the lantern-makers. Horn, as is well known, is easily rendered soft and pliant in warm water; and by this peculiarity and its property of adhering like glue, large plates of horn can be made by cementing together the edges of small pieces rendered flat by a peculiar process, as a substitute for glass. Imitation of tortoise-shell can be given to horn by means of various metallic solutions. Horn, also, when softened, can be imprinted with any pattern, by means of dies.



Diseases and their Remedies

Under this head it is proposed to notice such diseases as are most common among cattle, together with their symptoms, and to suggest such treatment of the same as has been found in the practice of the author, in the main, effective. He is aware that much more space might have been appropriated to this head, as has been the case in other treatises of this class; but he doubts the propriety of multiplying words about diseases which are of very rare occurrence, deeming it more fitting to leave such instances exclusively to the intelligent consideration of the reliable veterinary practitioner.

For convenience of reference, the diseases here noticed have been arranged in alphabetical order; the whole concluding with information as to two or three operations which cannot be uninteresting to, or unprofitable for, the reader.

ABORTION.

The cow is, more than any other animal, subject to abortion, or slinking, which takes place at different periods of pregnancy, from half of the usual time to the seventh, or almost to the eighth month. The symptoms of the approach of abortion, unless the breeder is very much among his stock, are not often perceived; or, if perceived, they are concealed by the person in charge, lest he should be accused of neglect or improper treatment.

The cow is somewhat off her feed—rumination ceases—she is listless and dull—the milk diminishes or dries up—the motions of the foetus become more feeble, and at length cease altogether—there is a slight degree of enlargement of the belly—there is a little staggering in her walk—when she is down she lies longer than usual, and when she gets up she stands for a longer time motionless.

As the abortion approaches, a yellow or red glairy fluid runs from the vagina (this is a symptom, which rarely, or never, deceives) her breathing becomes laborious and slightly convulsive. The belly has for several days lost its natural rotundity, and has been evidently falling,—she begins to moan,—the pulse becomes small, wiry, and intermittent. At length labor comes on, and is often attended with much difficulty and danger.

If the abortion has been caused by blows or violence, whether from brutality, or the animal's having been teased by other cows in season, or by oxen, the symptoms are more intense. The animal suddenly ceases to eat and to ruminate—is uneasy, paws the ground, rests her head on the manger while she is standing, and on her flank when she is lying down—hemorrhage frequently comes on from the uterus, or when this is not the case the mouth of that organ is spasmodically contracted. The throes come on, are distressingly violent, and continue until the womb is ruptured. If all these circumstances be not observed, still the labor is protracted and dangerous.

Abortion is sometimes singularly frequent in particular districts, or on particular farms, appearing to assume an epizooetic or epidemic form. This has been accounted for in various ways. Some have imagined it to be contagious. It is, indeed, destructively propagated among the cows, but this is probably to be explained on a different principle from that of contagion. The cow is a considerably imaginative animal, and highly irritable during the period of pregnancy. In abortion, the foetus is often putrid before it is discharged; and the placenta, or after-birth, rarely or never follows it, but becomes decomposed, and, as it drops away in fragments, emits a peculiar and most noisome smell. This smell seems to be peculiarly annoying to the other cows: they sniff at it and then run bellowing about. Some sympathetic influence is exercised on their uterine organs, and in a few days a greater or less number of those that had pastured together likewise abort. Hence arises the rapidity with which the foetus is usually taken away and buried deeply, and far from the cows; and hence the more effectual preventive of smearing the parts of the cow with tar or stinking oils, in order to conceal or subdue the smell; and hence, too, the inefficacy, as a preventive, of removing her to a far-distant pasture.

The pastures on which the blood or inflammatory fever is most prevalent are those on which the cows oftenest slink their calves. Whatever can become a source of general excitation and fever is likely, during pregnancy, to produce inflammation of the womb; or whatever would, under other circumstances, excite inflammation of almost any organ, has at that time its injurious effect determined to this particular one.

Every farmer is aware of the injurious effect of the coarse, rank herbage of low, marshy, and woody countries, and he regards these districts as the chosen residence of red water; it may be added, that they are also the chosen residence of abortion. Hard and mineral waters are justly considered as laying the foundation of many diseases among cattle, and of abortion among the rest.

Some careful observers have occasionally attributed abortion to disproportion in size between the male and the female. Farmers were formerly too fond of selecting a great overgrown bull to serve their dairy or breeding cows, and many a heifer, or little cow, was seriously injured; and she either cast her calf, or was lost in parturition. The breeders of cattle in later years are beginning to act more wisely in this matter.

Cows that are degenerating into consumption are exceedingly subject to abortion. They are continually in heat; they rarely become pregnant, or if they do, a great proportion of them cast their calves. Abortion, also, often follows a sudden change from poor to luxuriant food. Cows that have been out, half-starved in the winter, when incautiously turned on rich pasture in the spring, are too apt to cast their calves from the undue general or local excitation that is set up. Hence it is, that when this disposition to abort first appears in a herd, it is naturally in a cow that has been lately purchased. Fright, from whatever cause, may produce this trouble. There are singular cases on record of whole herds of cows slinking their calves after having been terrified by an unusually violent thunder-storm. Commerce with the bull soon after conception is also a frequent cause, as well as putrid smells—other than those already noticed—and the use of a diseased bull. Besides these tangible causes of abortion, there is the mysterious agency of the atmosphere. There are certain seasons when abortion is strangely frequent, and fatal; while at other times it disappears in a manner for several successive years.

The consequences of premature calving are frequently of a very serious nature; and even when the case is more favorable, the results are, nevertheless, very annoying. The animal very soon goes again to heat, but in a great many cases she fails to become pregnant; she almost invariably does so, if she is put to the bull during the first heat after abortion. If she should come in calf again during that season, it is very probable that at about the same period of gestation, or a little later, she will again abort: or that when she becomes in calf the following year, the same fatality will attend her. Some say that this disposition to cast her young gradually ceases; that if she does miscarry, it is at a later and still later period of pregnancy; and that, in about three or four years, she may be depended upon as a tolerably safe breeder. He, however, would be sadly inattentive to his own interests who keeps a profitless beast so long.

The calf very rarely lives, and in the majority of cases it is born dead or putrid. If there should appear to be any chance of saving it, it should be washed with warm water, carefully dried, and fed frequently with small quantities of new milk, mixed, according to the apparent weakness of the animal, either with raw eggs or good gruel; while the bowels should, if occasion requires, be opened by means of small doses of castor-oil. If any considerable period is to elapse before the natural time of pregnancy would have expired, it will usually be necessary to bring up the little animal entirely by hand.

The treatment of abortion differs but little from that of parturition. If the farmer has once been tormented by this pest in his dairy, he should carefully watch the approaching symptoms of casting the calf, and as soon as he perceives them, should remove the animal from the pasture to a comfortable cow-house or shed. If the discharge be glairy, but not offensive, he may hope that the calf is not dead; he will be assured of this by the motion of the foetus, and then it is possible that the abortion may still be avoided. He should hasten to bleed her, and that copiously, in proportion to her age, size, condition, and the state of excitation in which he may find her; and he should give a dose of physic immediately after the bleeding. When the physic begins to operate, he should administer half a drachm of opium and half an ounce of sweet spirits of nitre. Unless she is in a state of great debility, he should allow nothing but gruel, and she should be kept as quiet as possible. By these means he may occasionally allay the general or local irritation that precedes or causes the abortion, and the cow may yet go to her full time.

Should, however, the discharge be fetid, the conclusion will be that the foetus is dead, and must be got rid of, and that as speedily as possible. Bleeding may even then be requisite if much fever exists; or, perhaps, if there is debility, some stimulating drink may not be out of place. In other respects the animal must be treated as if her usual time of pregnancy had been accomplished.

Much may be done in the way of preventing this habit of abortion among cows. The foetus must be got rid of immediately. It should be buried deep, and far from the cow-pasture. Proper means should be taken to hasten the expulsion of the placenta. A dose of physic should be given; ergot of rye administered; the hand should be introduced, and an effort made, cautiously and gently, to detach the placenta; all violence, however, should be carefully avoided; for considerable and fatal hemorrhage may be speedily produced. The parts of the cow should be well washed with a solution of the chloride of lime, which should be injected up the vagina, and also given internally. In the mean time, and especially after the expulsion of the placenta, the cow-house should be well washed with the same solution.

The cow, when beginning to recover, should be fattened and sold. This is the first and the grand step toward the prevention of abortion, and he is unwise who does not immediately adopt it. All other means are comparatively inefficient and worthless. Should the owner be reluctant to part with her, two months, at least, should pass before she is permitted to return to her companions. Prudence would probably dictate that she should never return to them, but be kept, if possible, on some distant part of the farm.

Abortion having once occurred among the herd, the breeding cows should be carefully watched. Although they should be well fed, they should not be suffered to get into too high condition. Unless they are decidedly poor and weak, they should be bled between the third and fourth months of pregnancy, and a mild dose of physic administered to each. If the pest continues to reappear, the owner should most carefully examine how far any of the causes of abortion that have been detected, may exist on his farm, and exert himself to thoroughly remove them.

An interesting paper upon this subject may be found in the Veterinary Review, vol. 1., p. 434, communicated by Prof. Henry Tanner, of Queen's College, Birmingham, England. As it suggests a theory as to the origin of this disease which is, to say the least, quite plausible, we transfer the article:—

"I shall not go into any notice of the general subject of abortion, but rather restrict my remarks to a cause which is very much overlooked, and yet which is probably more influential than all other causes combined. I refer to the growth of ergotized grass-seeds in our pastures.

"The action of ergot of rye (secale cornutum) upon the womb is well known as an excitant to powerful action, which usually terminates in the expulsion of the foetus. We have a similar disease appearing on the seeds of our grasses, but especially on the rye grass, and thus we have an ergot of the seeds of rye grass produced, possessing similar exciting powers upon the womb to those produced by the ergot of rye.

"Two conditions are necessary for the production of this ergot upon the seed of rye grass. The first is, the grass must be allowed to run to seed; and the second is, that the climate must be favorable for encouraging the development of the ergot.

"In practice, we find that on land which has been fed on during the summer, unless it has been grazed with unusual care, much of the grass throws up seed-stalks and produces seed. In districts where the climate is humid and rain abundant, as well as in very wet seasons, these seeds become liable to the growth of this ergot. Cattle appear to eat it with a relish, and the result is that abortion spreads rapidly through the herd. Heifers and cows, which, up to the appearance of the ergot, have held in calf, are excited to cast their calves by consuming it in their food. The abortion having once commenced, we know that the peculiarly sensitive condition of the breeding animal will cause its extension, even where the original cause may not be in operation; but their combined action renders the loss far more serious. If we add to this the tendency which an animal receives from her first abortion, to repeat it when next in calf, we see how seriously the mischief becomes multiplied.

"A somewhat extended observation, added to my own experience, has led me to the conviction that very much of the loss arising from abortion in our cows may be traced to the cause I have named. I feel assured the influence is even more extended than I have stated; for not only would the foetus be thrown off in its advanced stage, but also in its earlier growth, thus causing great trouble to breeders of high-bred stock, the repeated turning of cows to the bull, and at most irregular intervals.

"The remedy differs in no respect from the ordinary mode of treatment, except that it compels a removal of the stock from the influence of the cause. Much, however, may be done by way of prevention; and this I shall briefly notice.

"It simply consists in keeping breeding cows and heifers upon land free from these seeds. Grass which has been grazed during the summer, will very generally, in a humid climate, have some of this ergotized seed; but I have not observed it produced before the end of July, or early in August; and I doubt its existence, to any injurious degree, up to this time. We may, therefore, consider such ground safe up to this period. If the breeding stock are then removed to grass land which, having been mown for this operation is a guaranty against any seeds remaining, it will seldom, if ever, happen that any injury will result from the production of ergotized grass later in the season.

"I will not venture to say that such will not appear in some cases where the grass has been cut early and has been followed by a rapid growth; but, at any rate, we have grazing land free from this excitant from July until September; and in the grass which has been mown late, I do not consider that there is the least fear of ergot's being again formed in that season. In this manner a farmer may keep grass land for his breeding stock entirely free from ergotized grass; and, consequently, so far as this cause is concerned, they will be free from abortion. How far young heifers may be prejudicially influenced, before they are used for breeding, by an excitement of the womb, appears to me to be a subject worthy of some attention on the part of the veterinary profession."

APOPLEXY.

This is a determination of blood to the head, causing pressure upon the brain. Animals attacked with this disease are generally in a plethoric condition. The usual symptoms are coma (a sleepy state), eyes protruding, respiration accelerated; finally, the animal falls, struggles, and dies.

In such cases, bleeding should be resorted to at an early period; give in drink one pound of Epsom-salts.

BLACK WATER.

This is simply an exaggerated stage of the disease known as Red Water,—to which the reader is referred in its appropriate place,—the urine being darker in color in consequence of the admixture of venous blood.

The symptoms are similar, though more acute. There is constipation at first, which is followed by diarrhoea, large quantities of blood passing away with the evacuations from the bowels; symptoms of abdominal pain are present; the loins become extremely tender; and the animal dies in a greatly prostrated condition.

The treatment does not differ from that prescribed in case of Red Water.

BRONCHITIS.

The trachea and bronchial tubes are frequently the seat of inflammation, especially in the spring of the year,—the symptoms of which are often confounded with those of other pulmonary diseases. This inflammation is frequently preceded by catarrhal affections; cough is often present for a long time before the more acute symptoms are observed. Bronchitis occasionally makes its appearance in an epizooetic form.

Symptoms.—A peculiarly anxious expression of the countenance will be observed; respiration laborious; a husky, wheezing, painful cough; on placing the ear to the windpipe a sonorous rale is heard; symptomatic fever also prevails to a greater or less extent.

Treatment.—Counter-irritation should be early resorted to; strong mustard, mixed with equal parts of spirits of hartshorn and water, and made into a thin paste, should be applied all along the neck, over the windpipe, and to the sides, and should be well rubbed in; or, the tincture of cantharides, with ten drops of castor-oil to each ounce, applied in the same manner as the former, will be found equally effective. Give internally ten drops of Fleming's tincture of aconite every four hours, until five or six doses have been given; after which give one of the following powders twice a day: nitrate of potash, one ounce; Barbadoes aloes, one ounce; Jamaica ginger, half an ounce; pulverized-gentian root, one ounce; mix and divide into eight powders. If necessary a pound of salts may be given.

CONSUMPTION

This affection—technically known as phthisis pulmonalis—is the termination of chronic disease of the lungs. These organs become filled with many little cysts, or sacks, containing a yellowish or yellowish-white fluid, which in time is hardened, producing a condition of the lungs known as tuberculous. These tubercles in turn undergo another change, becoming soft in the centre and gradually involving the whole of the hardened parts, which, uniting with adjoining ones, soon forms cysts of considerable size. These cysts are known as abscesses.

No treatment will be of much service here. It is, therefore, better, if the animal is not too poor in flesh, to have it slaughtered.

CORYZA

In the spring, and late in the fall, catarrhal affections are quite common, occurring frequently in a epizooetic form. Coryza, or nasal catarrh,—commonly called a cold in the head,—is not very common among cows. As its name implies, it is a local disease, confined to the lining membrane of the nose; and, consequently, the general system is not usually disturbed.

Symptoms.—The animal will be observed to sneeze; the Schneiderian membrane (membrane of the nose) is heightened in color; cough sometimes accompanies; there is also a muco-purulent discharge from the nose. Neglect to attend to these early symptoms frequently occasions disease of a more serious nature; in fact, coryza may be regarded as the forerunner of all epizooetic pulmonary disorders.



Treatment.—The animal should be kept on a low diet for a few days; the nostrils occasionally steamed, and one of the following powders given night and morning, which, in most cases, will be all the medicine required: nitrate of potassa, one ounce; digitalis leaves pulverized and tartrate of antimony, of each one drachm; sulphate of copper, two drachms; mix, and divide into eight powders. Should the disease prove obstinate, give for two or three days two ounces of Epsom-salts at a dose, dissolved in water, three times a day.

COW-POX.

Two varieties of sore teats occur in the cow, in the form of pustular eruptions. They first appear as small vesicles containing a purulent matter, and subsequently assume a scabby appearance, or small ulcers remain, which often prove troublesome to heal. This latter is the cow-pox, from which Jenner derived the vaccine matter.

Treatment.—Foment the teats well with warm water and Castile-soap; after which, wipe the bag dry, and dress with citrine ointment. The preparations of iodine have also been recommended, and they are very serviceable.

DIARRHOEA.

Cattle are frequently subject to this disease, particularly in the spring of the year when the grass is young and soft. Occasionally it assumes a very obstinate form in consequence of the imperfect secretion of gastric juice; the faeces are thin, watery, and fetid, followed by very great prostration of the animal.

The symptoms of diarrhoea are too well known to require any detailed description.

Treatment.—If in a mild form, the diet should be low; give two ounces of Epsom-salts, twice a day. In a more obstinate form, give two drachms of carbonate of soda in the food. Oak-bark tea will be found very useful in these cases; or one of the following powders, twice a day, will be found very advantageous: pulverized opium and catechu, each one and a half ounces; prepared chalk, one drachm; to be given in the feed.

Calves are particularly subject to this disease, and it often proves fatal to them. It sometimes assumes an epizooetic form, when it is generally of a mild character. So long as the calf is lively and feeds well, the farmer should entertain no fear for him; but if he mopes about, refuses his food, ceases to ruminate, wastes in flesh, passes mucus and blood with the faeces, and exhibits symptoms of pain, the case is a dangerous one.

In such an emergency, lose no time, but give two or three ounces of Castor-oil with flour-gruel, or two ounces of salts at a dose, followed with small draughts of oak-bark tea; or give, twice a day, one of the following powders: pulverized catechu, opium, and Jamaca ginger, of each half an ounce; prepared chalk, one ounce; mix, and divide into twelve powders. Bran washes, green food, and flour-gruel should be given, with plenty of salt.

DYSENTERY

This disease is very frequently confounded with the foregoing. A distinction, however, exists,—since inflammation appears in this disease, while it is absent in the former. In this affection, inflammation of the large intestines takes place, which is attended with diarrhoea. The faeces are covered with blood; the animal rapidly becomes prostrated, and death frequently comes to his relief.

Youatt says: "It is, however, with dysentery that the practitioner is most loth to cope,—a disease that betrays thousands of cattle. This, also, may be either acute or chronic. Its causes are too often buried in obscurity, and its premonitory symptoms are disregarded or unknown. There appears to be a strong predisposition in cattle to take on this disease. It seems to be the winding-up of many serious complaints, and the foundation of it is sometimes laid by those that appear to be of the most trifling nature. It is that in cattle which glanders and farcy are in the horse,—the breaking up of the constitution.

"Dysentery may be a symptom and concomitant of other diseases. It is one of the most fearful characteristics of murrain; it is the destructive accompaniment, or consequence, of phthisis. It is produced by the sudden disappearance of a cutaneous eruption; it follows the cessation of chronic hoose; it is the consequence of the natural or artificial suspension of every secretion. Were any secretion to be particularly selected, the repression of which would produce dysentery, it would be that of the milk. How often does the farmer observe that no sooner does a milch cow cease her usual supply of milk than she begins to purge! There may not appear to be any thing else the matter with her; but she purges, and, in the majority of cases, that purging is fatal.

"It may, sometimes, however, be traced to sufficient causes, exclusive of previous disease. Unwholesome food—exposure to cold—neglect at the time of calving—low and marshy situations—the feeding in meadows that have been flooded, where it is peculiarly fatal—the grazing (according to Mr. Leigh, and our experience confirms his statement) upon the clays lying over the blue lias rock—the neighborhood of woods and of half-stagnant rivers—the continuation of unusually sultry weather—overwork, and all the causes of acute dysentery, may produce that of a chronic nature; an acute dysentery—neglected, or badly, or even most skillfully treated—may degenerate into an incurable chronic affection. Half starve a cow, or over-feed her, milk her to exhaustion, or dry her milk too rapidly—and dysentery may follow.

"The following will, probably, be the order of the symptoms, if they are carefully observed: There will be a little dullness or anxiety of countenance, the muzzle becoming short or contracted; a slight shrinking when the loins are pressed upon; the skin a little harsh and dry; the hair a little rough; there will be a slight degree of uneasiness and shivering that scarcely attracts attention; then—except it be the degeneracy of acute into chronic dysentery—constipation may be perceived. It will be to a certain extent, obstinate; the excrement will voided with pain; it will be dry, hard, and expelled in small quantities. In other cases, perhaps, purging will be present from the beginning; the animal will be tormented with tenesmus, or frequent desire to void its excrement, and that act attended by straining and pain, by soreness about the anus, and protrusion of the rectum, and sometimes by severe colicky spasms. In many cases, however, and in those of a chronic form, few of these distressing symptoms are observed, even at the commencement of the disease; but the animal voids her faeces oftener than it is natural that she should, and they are more fluid than in a state of health; while at the same time she loses her appetite and spirits and condition, and is evidently wasting away."

Treatment.—Give one drachm of the extract of belladonna, three times a day, dissolved in water; or calomel and powdered opium, of each one drachm three times daily. As soon as the inflammatory stage passes by, give one of the following three times daily, in their gruel: nitrate of potash pulverized, gentian-root pulverized, of each one ounce; pulverized Jamaica ginger, one half an ounce; pulverized caraway, or anise-seed, six drachms. A bottle of porter given once or twice a day, will be found of very great advantage.

ENTERITIS.

This is an inflammation of the external or internal coat of the intestines, sometimes attended with violent purging, especially when it is confined to the internal coats. Oxen in good condition are more subject to this disease than are cows. It most frequently occurs in dry, hot weather. It is sudden in its attacks, and often fatal in its termination.

Symptoms.—The animal is dull, and not disposed to move about; the muzzle is dry, and the coat staring; the animal yields, on pressure of the loins; a weak, staggering gait, when forced to move; respiration hurried; pulse accelerated but small; eyes red, full and fiery; head protruding; mouth, ears, and horns hot; appetite bad; rumination ceases; the bowels become constipated; the animal moans continually, and froths at the mouth. These symptoms violently increase as the disease advances. The animal becomes more depressed and feeble, grinds his teeth, and appears half unconscious, and dies in convulsions.

Of the causes of this disease, Youatt, who is almost the only authority we have upon this subject, says: "It seems occasionally to be epidemic; for several instances of it occur, of the same character, and in the same district. M. Cruzel gives an illustration of this in his description of the disease that destroyed so many cattle, in the years 1826 to 1827, in the Department de la Nievre. Out of two hundred and eighteen cattle belonging to three farmers, one hundred and thirteen were attacked by this disease, and eighty-three of them died. One farmer in a neighboring district had nineteen head of cattle, all of which sickened, but only three were lost. These were unusually hot summers. The upland pasture was burnt up, or what remained of it was rendered unusually stimulating; and the acrid plants of the marshes and low grounds acquired additional deleterious agency.

"When isolated cases occur, they may generally be attributed to mismanagement. Exposure to cold, or the drinking of cold water when overheated with work; too hard work in sultry weather; the use of water stagnant, impure, or containing any considerable quantity of metallic salts; the sudden revulsion of some cutaneous eruption; the crowding of animals into a confined place; too luxuriant and stimulating food generally; and the mildewed and unwholesome food on which cattle are too often kept, are fruitful sources of this complaint."

Treatment.—In the early stage of the disease, give an active purge, and follow it with ten drops of Fleming's tincture of aconite, four times daily, for two days; then give drachm doses of the extract of belladonna; give no food for twenty-four or forty-eight hours, according to circumstances. Bleeding, if done early, is often beneficial. Counter-irritants to the belly are also recommended; the best are mustard, hartshorn, and water, mixed together—or tincture of cantharides, with one drachm of croton-oil added to every ounce.

EPIZOOeTICS.

Diseases of this class have the same relation to the inferior animals that epidemic diseases have to man. Of course, they assume a very pestilential character. Scarcely a year passes away without diseases of this nature making their appearance in some parts of the world. They occur at all seasons of the year, but more generally prevail in the spring and fall. The period of their duration varies from months to years. They are, at times, mild in their attacks, and yield readily to proper treatment; at other times, they become painful pestilences, destroying every thing in their course.

The causes are generally sought for in some peculiar condition of the atmosphere. The use of the milk and flesh of diseased cattle has frequently been productive of malignant diseases in the human family.

Silius Italicus describes a fearful epizooetic, which first attacked the dog, then the feathered biped, then horses, and cattle, and, last of all, the human being.

"On mules and dogs the infection first began, And, last, the vengeful arrows fixed in man."

Epizooetics, occurring in rats, cats, dogs, horses, and cattle, which were followed in the succeeding years by more fearful ones which attacked the human family, are numerously recorded. These scourges have appeared in all ages of the world; but, as time and space will not allow our entering upon an extended consideration of them,—however interesting they might be to the general reader,—we shall content ourselves by quoting, somewhat in brief, from the lectures of the late William Youatt on these fatal maladies:—

"In the year 801, and at the commencement of the reign of Charlemagne, an epidemic disease devastated a great portion of his dominions. This was attributed to the villainy of the Duke of Benevento, who was said to have employed a great many persons in scattering an enchanted powder over the fields, which destroyed both the cattle and the food of the cattle. M. Paulet seems inclined to give full credence to this, and says that history offers many proofs of this destructive and diabolical practice. He affirms that many persons were punished in Germany, France, and, particularly, at Toulouse, for the commission of this crime. Several of the suspected agents of these atrocities were put to the torture and made full confession of their crime.

"Of the occurrence of these diseases from the year 800 to 1316,—an interval of mental darkness, and of horrors and calamities of every kind,—history records twenty cases, more or less destructive, and extending, with greater or less devastation, over France and Germany, Italy and England. Of these twenty, four date their origin from an excessive moisture in the air, accompanied by almost continual rains, and flooding the country to a considerable extent. One was supposed to be the consequence of long-continued drought and excessive heat; one was traced to the influence of an eclipse of the sun; another, to a comet; and a fourth, to a most unusually stormy winter. The reader will have the kindness to remember that we are here expressing the opinions of the writers of the day, and by no means, our own belief of the matter.

"Of the four which trace their origin to extreme wet and its consequences, the first occurred in France, in 820, after a long continuance of rain; and it was equally fatal to men and cattle. The second, which was equally fatal to both, appeared in Lorraine, in 889. The third broke out among the cavalry of the army of Arnoul, in its passage over the Alps, on its return to Italy. The fourth pervaded the whole of England in 1125, and was equally fatal to the biped and the quadruped.

"That which followed excessive heat and drought, was generally prevalent throughout Europe, but especially so in Germany. It attacked oxen, sheep, and pigs. It appeared in 994, and lasted six months.

"The one which was attributed to the comet, and which principally attacked cattle, appeared in France in 943 Almost every animal perished.

"Another, that was supposed to be connected with an eclipse of the sun, was prevalent throughout the greater part of Germany, among men and animals, in 989.

"The disease, which was the consequence of a cold and boisterous winter, was principally prevalent in France, in 887, and committed sad ravages among the herds of cattle and sheep.

"Of the twelve others, of which, authors do not indicate the cause, the first was in France, in 810, and principally among cattle. The second was also in France, in 850, and almost depopulated the country of cattle. The third, in 868, was common to all animals in France. The fourth, in 870, was in the same country, and caused severe loss among cattle. The fifth prevailed on the Rhine and in Germany, and destroyed an almost incalculable number of cattle. The sixth attacked the horses of the army of Arnoul in Lorraine, in 888. The seventh, in 940, destroyed a vast number of cattle in France, Italy, and Germany. The eighth and ninth were in France, in 941 and 942, and almost all the cattle in the country perished. The tenth pestilence broke out in England, in the year 1041, and frightful was its devastation among all animals, and, particularly, horned cattle. The eleventh also devastated our country, in 1103, and the ravages were dreadful. The twelfth was chiefly fatal in Germany, and particularly in Gueldres, in 1149.

"These twenty pestilences occurred in the space of 506 years. Five or six of them were most prevalent among cattle; two were almost confined to horses; twelve included, to a greater or less degree, almost every species of quadrupeds; and four extended to the human being. Among these the ravages of eight were most destructive in France; as many in Germany; and four in Italy and England.

"As far as we have hitherto proceeded, it will also appear that cattle are more subject to these diseases than any other species of domesticated animals, and that the pestilence is always most fearful among them. It is also evident that the maladies which proceed from cold or humidity are more frequent in the temperate and southern parts of Europe than those which depend upon drought, or almost any other cause.

"The malady lingers in different countries, in proportion to its want of power to accomplish at once all its devastation.

"After this time, there are few satisfactory accounts of these diseases for more than five centuries. We only know that, occasionally suspending their ravages,—or, rather, visiting new districts when they had ceased to desolate others—they have continued to be objects of terror and instruments of devastation, even unto the present day; and it is only within a few years that they have been really understood, and have become, to a certain degree, manageable."

In the United States, epizooetic diseases have been of frequent occurrence; but, owing to the want of properly qualified veterinary surgeons, they have not, until within a very recent period, been properly described or understood. The day however, is fast approaching when this void will be filled, and when epizooetic and other diseases will be correctly noted and recorded. The necessity for this must have been forcibly impressed upon the minds of the inhabitants of our country from the experience of the last ten or twelve years.

Respecting the late epizooetic among cattle in Portage County, Ohio, William Pierce, V.S., of Ravenna, thus describes the symptoms as they appeared, in a letter to the author: "A highly-colored appearance of the sclerotic coat of the eye, also of the conjunctiva (a lining membrane of the eyelid) and the Schneiderian membrane of the nose; a high animal heat about the head and horns; a highly inflammatory condition of the blood; contraction of all the abdominal viscera; hurried respiration; great prostration and nervous debility; lameness; followed by gangrene of the extremity of the tail, and the hind-feet; terminating in mortification and death."

Mr. Pierce is convinced that these symptoms are produced by the continued use of the ergot, or spur of the June grass,—the effects being similar to those produced upon the human family by long-continued use of ergot of rye. This disease assumes both an acute and chronic form.

The same gentleman also says: "Ordinary observers, as well as those who claim to be scientific, have entertained very conflicting opinions as to its general character; some regarding it as epizooetic, others as contagious; some attributing it to atmospheric influence, others to foulings in the stable or yard. Others, again, attribute it to freezing of the feet in winter. Cattle-doctors in a majority of cases, fail to cure it. I have, however, by a simple course of treatment, effected many signal cures. Some parties are so confident of the contagious character of the disease that they refuse to drive cattle along a road where it is known to exist. They even, oftentimes, wash their boots previous to entering their barnyards, after walking over the ground where such diseased cattle have been running.

"Caution is both proper and commendable. I do not, however, regard it as a contagious disease, nor can it be transmitted by inoculation. The calf is carried during the progress of the disease, and delivered in apparently good health. The milk of the cow appears to be unaffected and harmless. I call this disease sphacial fever, or gangrenous fever.



"The ergot, or spur of the hay, is confined to the June grass, as far as my observation extends; owing, probably, to its early maturity. Most other kinds of grass are cut before the seeds have matured sufficiently to produce the spur. I was suspicious of the foulness of the feed before I examined any hay, and have found the spur in the hay wherever the disease is found.

"Mr. Sanford, of Edinburgh, Ohio, purchased one half of a mow of hay from Mr. Bassett, of Randolph, which was removed to his farm in Randolph, eight miles distant. Of this hay, Mr. Sanford fed eleven cows some six or eight weeks. Mr. Bassett had been feeding the same to four cows. At about the same time, both heads began to show lameness. I visited Mr. S. after he had lost six cows, and examined the remaining five, four of which were lame and the other showed symptoms of the disease. He had two other cows, one of which was loaned to a neighbor, and the other was fed upon different hay, for convenience. The loaned cow was returned about the first of March,—the two then running with the ailing ones until the 24th of April, when I saw them sound and in good health.

"I then visited Mr. Bassett's stock, which I found infected with the same disease,—he having lost one, and the remaining three being lame, and much debilitated. The hoofs were sloughing off. Some of the same hay remained in the snow, which, upon examination, exhibited an abundance of the spur. Upon inquiry, I found that no such disease existed between the two farms, or in the neighborhood of either Mr. S. or Mr. B. The peculiarity of this circumstance at once swept away the last vestige of doubt from my mind. Mr. E. Chapman, of Rootstown, accompanied me, and can vouch for the correctness of these statements.

"He hooted at my opinions, asserting that he understood the disease, and that it was caused by the freezing of the feet. He has since, however, abandoned that idea, and honestly 'acknowledged the corn.' This ergot is regarded by some as a parasitic fungus, formed in other grains, an abundant vegeto-animal substance, and much disposed to putrefaction. We appear to be in the dark regarding its real composition. The little which has been written upon the subject, appears to be founded upon hypothesis, and that the most obscure. The articles to which I refer may differ in quality or property to a considerable extent, and we may forever remain in the dark, unless chemical investigation be instituted.

"In this particular disease, there appears to be singularity in the symptoms through all its various stages, which is likely to originate in the peculiarity of the cause which produces them. The effects and symptoms arising from the continued use of the ergot of rye, as manifested in the human system, have been but briefly hinted at by authors, and, probably, some of them are only reasonable conjectures. All they say is, that it produces violent headache, spaculation in the extremities, and death. Hitherto, its effects upon the inferior animal have been subjected to no investigation, and its peculiarity in the symptoms, differing from like phenomena by other causes, may yet be demonstrated. I am not alone in my opinion of this disease. I have taken counsel of those whose judgment cannot be questioned. Whatever difference of opinion exists is attributable to a want of investigation, and it will continue to exist until this singular phenomenon is clearly accounted for. Every opinion should be thoroughly criticized till facts are obtained. Every man's opinion is sacred to himself, but we should yield to conviction.

"Two classes of this disease are exhibited: one, of irritation, and the other, of debility; one, an acute, the other, a chronic form. The point at which it assumes the chronic form is between congestion and gangrene. By close observation we can discover these to be different and higher degrees of the same disease. All subsequent degrees are dependent upon the first.

"The first symptom, or degree, is, probably, an attack upon the systematic circulation, produced by a certain medicinal and deleterious property existing in the ergot, and communicated to the blood through the absorption of the tongue. This is more evident from the fact that the digestive organs retain their normal condition till the last stages of the chronic form. The blood in the first two stages is healthy, and the peculiar influence is only apparent in the subsequent stages; as evidenced by the fact that the muscles and general good appearance, as well as life itself, last longer than could be possible, if this deleterious influence were exhausted upon the digestive organs and the blood, in its first stages. And, as we suppose that fever and congestion constitute an attack upon the red blood, which is exhibited by hurried pulsation, we might rationally infer that the next degree would be gangrene of the globule, causing sloughing, the same as if it were carried to the muscles, or surface. This sloughing of the globule would be the same as if exhibited on any other part of the organization, for the fibrin is identical with muscle, as albumen is identical with the white of an egg; and since congestion is the forerunner of gangrene at the extremities, or on the surface, so fever and quick pulsation are the forerunners of congestion of the blood. Gangrene cannot ensue without obstruction in the blood-vessels; and congestion cannot take place without obstruction in that which sustains the globule. As gangrene, then, is the first stage of decomposition of animal matter, so is congestion the first stage of decomposition of the globule; and as mortification is death in the organized body, so is congestion death in the organized globule.

"It appears evident that this disease, in all its forms and degrees of intensity, seeks vent or release; in other words, Nature conflicting with it, throws it off its track, or balance, and offers means of escape, or shows it a door by which it may make its exit. In the first stage of the disease, the dermoid (skin) tissues make the effort. In the inflammatory, the serous, and the congestive, the mucous gangrene seeks vent; if obtained, mortification is prevented; if not, mortification directly supervenes, and death terminates the case.

"In the case to which I refer, observation confirms my opinion that absolute mortification without vent determines the gangrene of the blood, and is hardly curable; but that gangrene's finding vent determines it to be curable, and the recovery highly probable."

EPIZOOeTIC CATARRH.

Catarrh frequently assumes an epizooetic form of a very virulent character, originating spontaneously and extending over a large section of country at or about the same time. A cold spring succeeding a mild winter, is peculiarly productive of malignant catarrh. This is one of the most distressing and fatal diseases to which cattle are subject.

Symptoms.—The animal appears dull, and unwilling to move about, staggering when forced to do so; obstinate costiveness is usually one of the earliest symptoms, succeeded by diarrhoea, which is equally difficult of management; sometimes, however, diarrhoea is present from the first; the animal loses flesh rapidly; the coat is staring; appetite is lost; tumors form about the head, neck, back, and joints, which appear to be filled with air, and upon pressure cause a crepitating sound; saliva flows from the mouth, becoming very fetid as the disease progresses. The animal always dies of putrefaction.

Treatment.—This disease should be treated early, or not at all. Good nursing is very essential. When costiveness is present, give Barbadoes aloes, one ounce; croton-oil, ten drops; mix together; or give one pint of linseed-oil, to which add from ten to twenty drops of castor-oil. If the bowels are not open in twenty-four hours, give four ounces of sulphate of magnesia every six hours until they are opened. Follow this with tincture of aconite, ten drops in water, every four hours, until the fever has abated.

Bleeding has been recommended by some writers; but the author has failed to experience any benefit from resorting to it, but, on the contrary, has seen much injury result from the use—or, rather, the abuse—of the lancet. He is, indeed, inclined to attribute much of the fatality attending this disease to indiscriminate blood-letting.

When much debility exists, the animal should be sustained by tonics and stimulants. One ounce of nitric ether and half an ounce of tincture of opium, given in a little water, will be found beneficial. It should be given twice a day. Pulverized gentian-root, one ounce; Jamaica ginger, half an ounce; pulverized cloves, half an ounce; mixed, and divided into four powders, one to be given at night and at morning; will be found useful, in place of the opium and ether.

FARDEL.

This disease is properly known by the name of clue-bound. The manyplus, or omasum (third stomach), frequently becomes so choked up with food that it is hard and dry, and the operation of the digestive organs is very seriously impaired. The animal eats voraciously, for a time, but stops suddenly and trembles; the countenance assumes a peculiarly haggard appearance; there is a wild expression of the eye; a foaming at the mouth; a tendency to pitch forward, and at times a falling head-foremost to the ground. Occasionally, the symptoms are very active, speedily terminating in death. There are few diseases of a constitutional character in which the stomach is not, more or less, sympathetically involved.

"Toward the end of September, 1746, a great number of cows died at Osterwich, in the principality of Halberstadt. Lieberkuhn, a celebrated physician,—there were no veterinary surgeons at that time,—was sent to examine into the nature of the disease, which was supposed to be one of the species of murrain that was then committing such ravages among the cattle in various parts of the Continent. There were none of the tumors, or pestilential buboes, that, in an earlier or later period of the malady, usually accompanied and characterized murrain; but upon inspection of the dead bodies, considerable peritoneal inflammation was found; the first and second stomachs were filled with food, but the third stomach was the palpable seat of the disease; its leaves were black and gangrened. The mass contained between the leaves was black, dry, and so hard that it could scarcely be cut with a scalpel. It intercepted the passage of the food from the first two stomachs to the fourth; and this latter stomach was empty and much inflamed. Neither the heart, nor the lungs, nor the intestines exhibited any trace of disease. Twelve cows were opened, and the appearances were nearly the same in all of them."

Treatment.—Give one and a half pounds of Epsom-salts, dissolved in three pints of water; or one quart of potash, three times daily, dissolved in water, will be found useful in this disease.

FOUL IN THE FOOT.

This is caused by hard or irritating substances making their way in between the claws of the foot, causing inflammation, and sometimes ulceration, in the parts. The pasterns swell, and the animal becomes lame.

The foot should be thoroughly washed, and all foreign substances removed. A pledget of tow, saturated with tar and sprinkled with powdered sulphate of copper, should be inserted between the claws. This usually requires but one or two applications.

GARGET.

This is a hard, knotty condition of the udder, which sometimes follows calving, in consequence of the sudden distention of the bag with milk; and the inflammation which supervenes causes a congealed or coagulated condition of the milk to take place, of which, if neglected, suppuration and abscesses are the result.

Treatment.—Let the calf suck the dam as speedily as possible, and, if the hardness is not then removed, foment the udder with warm water; after which, wipe it dry, and apply to the entire surface melted lard as hot as the animal will bear. This is, generally, all that is required, the most obstinate cases yielding to it. If abscesses form, they should be lanced.

GASTRO-ENTERITIS.

This disease—otherwise known as wood-evil, or moor-ill—arises from eating the buds of oak, young ash, and other trees, which are of a very highly stimulating or irritating character. As the intestinal canal is liable to inflammatory action from irritant substances admitted into it, animals are found to become diseased from eating too freely of these vegetable substances.

Symptoms.—Loss of appetite and suspended rumination; mouth hot; skin dry; pulse from sixty to seventy; swelling and pain of the belly; obstinate constipation; faeces hard and covered with blood; urine of a strong odor, highly colored, and voided with difficulty.

Treatment.—The animal should be bled, and a strong purgative administered, followed by aconite and belladonna, as in enteritis. Injections of Castile-soap and water should be freely used; the application of the mustard, hartshorn, and water to the belly will also be found very beneficial.

HOOSE.

This disease—known also as catarrh—is occasionally the sequence of coryza, but more frequently it arises from an impure atmosphere; consequently, in cow-houses where animals are crowded together in numbers, it is most frequently found. Scanty provender, and of an inferior quality, is among the exciting causes of hoose, producing, as it does, a debilitated state of the system, which, upon exposure of the animal to cold, or wet, hastens the disorder. Some breeds of cattle are peculiarly liable to this disease, which, if not arrested in its early stage, runs on, involving the lungs, and frequently terminating in consumption. Of all our domestic animals, neat cattle are most subject to pulmonary diseases. This is attributable to the neglect and exposure which are far too often their lot. Butchers will testify that a large portion of all cattle slaughtered have abscesses and other diseases of the lungs.

Symptoms.—Loss of appetite; muzzle dry; coat rough, or staring; respiration quickened; horns hot; ears, nose, and legs cold; husky cough; pulse from sixty to seventy, small and thready; bowels frequently constipated.

Treatment.—Give one ounce of the following powders every six hours, until the bowels are opened: Barbadoes aloes, one and half ounces; nitrate of potassa, half an ounce; ginger, six drachms; mix and divide into six powders. Setons in the dewlap are often of great benefit.

HOOVE.

Hoove, or blown, so common, and often so speedily fatal in cattle, is the result of fermentation in the rumen, or paunch, in consequence of the animal's having eaten large quantities of wet grass, luxuriant clover, turnips, etc. An accumulation of gas is the result of this fermentation, which greatly disturbs the haunch and left side of the belly, causing much pain to the animal, and frequently threatening suffocation.

Treatment.—Drench the animal with one ounce of spirits of hartshorn in one quart of water, the object being to neutralize the gas which is present in the rumen; or, two ounces of table salt dissolved in one quart of water will be found very effectual. If these do not speedily give relief, an active purge should be given. Injections of soap and water should be freely used. If the case still proves obstinate, and the life of the animal is threatened, the paunch should be punctured. For this purpose, the trochar—an instrument specially adapted—should be used; but, in the absence of an instrument, an ordinary pocket-knife may be employed, taking care not to make a large opening. The proper point to operate is midway between the last rib and the prominent point of the hip-bone, about twelve inches from the centre of the back or loins. Few cases have a fatal termination where this operation has been properly performed.

HYDATIDS.

Worms in the brain occasionally occur, causing great uneasiness to the animal and generally proving fatal.

The symptoms are, loss of appetite; suspended rumination; a fevered condition of the system; horns and ears hot; respiration disturbed; coat staring, etc. No course of treatment will prove efficacious in this disease.

Pressure on the brain may occur from an accumulation of water, tumors, bruises, etc., in the cranial case. In either case, the same effects are produced as are observed in apoplexy.

INFLAMMATION OF THE BLADDER.

Inflammation of the bladder generally accompanies inflammation of the kidneys, though it is sometimes found disconnected and alone. It is occasionally caused by calculous concretions in the bladder,—which should be removed,—causing very acute abdominal pain to the animal. She makes frequent efforts to stale, passing but a few drops of urine at a time. The pulse is full and rapid; mouth clammy; nose dry; eyes bloodshot; appetite lost; moaning, and walking with a staggering gait.

Treatment.—Inject into the bladder one quart of tepid water, and from one to two ounces of tincture of opium mixed together. Give internally one of the following powders every hour until relieved; nitrate of potassa, one ounce; tartrate of antimony, and pulverized digitalis leaves, each one drachm; mix, and divide into six powders. Mucilaginous draughts should be freely given.

Rupture of the bladder sometimes occurs, but there are no symptoms by which it may be known; and, if there were, no service could be rendered in the way of repairing the injury; the animal must die.

INFLAMMATION OF THE HAW.

The ox, like the horse, has a membrane of semilunar form in the inner corner of the eye, which is capable of being thrown over the entire eyeball, for the purpose of cleansing the eye from any foreign substance which may get into it. This membrane is commonly called the haw, and is susceptible of attacks of inflammation, which cause it to swell, frequently even closing up the eye.

Treatment.—Give a dose of physic, and, if the animal is plethoric, extract a little blood from the vein on the same side as the affected eye. Apply to the eye either of the following washes: tincture of opium, one ounce; rain-water, one pint; or, tincture of aconite, one drachm, to one pint of water. Bathe two or three times a day.

INFLAMMATION OF THE KIDNEYS.

This disease—sometimes called nephritis—occurs occasionally in cattle in consequence of their eating bad or unwholesome food, or of the abuse of diuretics, etc.

The symptoms are very insidious in their approach. The loins are very tender upon pressure; the urine is voided in small quantities. As the disease advances, the symptoms become more marked and acute. The animal is dull, and feeds daintily; the evacuation of urine is attended with increased pain, and the urine is highly colored and bloody; the nose is dry; the horns, ears, and extremities are cold; respiration hurried; the pulse full, hard, and throbbing.

Treatment.—Give one pint of linseed-oil and ten drops of castor-oil, mixed together; follow this with small doses of salts once a day, for three or four days; give injections of water, one half a gallon to two ounces of tincture of arnica. Mustard applications to the loins are also very useful.

INFLAMMATION OF THE LIVER.

Diseases of the liver are of very common occurrence,—a fact with which all beef-butchers are familiar. Perhaps no organ in the animal economy is so liable to disease. The obscurity of the symptoms and the good condition of the animal prevent its discovery, as a general thing, during its lifetime. When, however, the disease assumes an active form,—known as the yellows, jaundice, or inflammation of the liver,—the symptoms are more readily detected.

Symptoms.—A yellowish color of the eye will be observed; skin, urine, etc., highly colored; soreness, on pressure, on the right side; loss of appetite; dullness; constipation of the bowels, etc.

Treatment.—Calomel is the most reliable medicine known to practitioners for diseases of the liver. Its abuse, however, has brought it into disrepute. Yet, as with ordinary care it may be advantageously used, we will prescribe it as that upon which the most dependence is to be placed, and in doing so, will endeavor to have it used safely. Bleeding has been recommended: but the author has never found any benefit resulting. Give Epsom-salts, in doses of four ounces each, every night, with one scruple of calomel, until the animal is relieved. Mustard and water should be frequently applied to the right side, and well rubbed in.

LARYNGITIS.

This disease is of rare occurrence in cattle. In it, the mucous membrane lining the larynx is in a very irritable condition; the least pressure upon the parts affected causes intensely excruciating pain; the respiration becomes quick, painful, and laborious; the animal often appears to be hungry, yet does not eat much, in consequence of the pain occasioned by the act of swallowing.

Treatment.—Apply to the throat externally strong mustard, mixed, with equal parts of aqua ammonia and water, to a thin paste, every hour, until it produces an effect upon the skin; sponging the parts each time with warm water before applying the mustard. The animal should not be bled. Give upon the tongue, or in drink, half-drachm doses of nitrate of potassa, every three or four hours, until relief is obtained. If suffocation threatens, the operation of tracheotomy is the only resort.



Cloths saturated with cold water, wrapped around the neck so as to cover the larynx, frequently afford relief. A purgative will also be found useful.

LICE.

Cattle are very subject to lice, particularly when they are neglected, half-starved, and in poor condition. Good care and good feeding—in connection with the treatment recommended in mange, to which the reader is referred—will comprise all that is requisite.

MANGE.

Mange, or leprosy, is one of the most unpleasant and difficult diseases to manage of all the ailments to which cattle are subject requiring the nicest care and attention to render it easy of cure. An animal badly nursed will not, under the most skillful treatment, quickly recover. Its causes are in the main, due to poor food, which produces a debilitated condition of the system, and in connection with a want of cleanliness, causes a development of the acari, or minute insects, exciting very great irritation upon the skin and causing the cow to rub herself against every object with which she comes in contact. The hair falls off; a scurfy appearance of the skin is perceptible; and the animal is poor in condition and in milk. The great trouble in treating this disease springs from its contagious character; for, no sooner is the animal, oftentimes, once free from the acari than it comes in contact with some object against which it has previously been rubbing, when the acari which were left upon that object are again brought in contact with the animal, and the disease is reproduced. If, immediately after the proper applications are made, the animal is removed to other quarters, and not allowed to return to the former ones for six or eight weeks, there is, generally speaking, but little trouble in treating the disease.

Take the animal upon a warm, sunny day, and with a scrubbing-brush cleanse the skin thoroughly with Castile-soap and water; when dry, apply in the same manner the following mixture; white hellebore, one ounce; sulphur flower, three ounces; gas-water, one quart; mix all well together. One or two applications are, generally, all that will be required. Give internally one of the following powders in the feed, night and morning: flowers of sulphur, two ounces; black antimony, one ounce; nitrate of potassa, one ounce; mix, and divide into eight powders.

MURRAIN.

This is one of the most malignant diseases to which cattle are liable. Fortunately, however, true murrain is comparatively rare in this great stock-raising country.